{"id":106,"date":"2024-11-24T16:27:21","date_gmt":"2024-11-24T16:27:21","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=106"},"modified":"2024-11-24T16:27:21","modified_gmt":"2024-11-24T16:27:21","slug":"kiaulienos-siulas-cheung-fun-kiaulienos-siulas-cheung-fun","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=106","title":{"rendered":"Kiaulienos si\u016blas Cheung Fun Kiaulienos si\u016blas Cheung Fun"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-691531517540979590\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\u0160\u012f nedidel\u012f \u201edim sum\u201c skan\u0117st\u0105 gaminome anks\u010diau, vien\u0105 kart\u0105 naudodami \u0161vie\u017ei\u0173 kreve\u010di\u0173 \u012fdar\u0105, o vien\u0105 kart\u0105 \u2013 d\u017eiovintas krevetes ir svog\u016bnus.  \u0160i versija yra cheung \u012fdomus ry\u017ei\u0173 suktinukas, kur\u012f atradau internete ir tur\u0117jau i\u0161bandyti, nes a\u0161 myliu, myliu, myliu kini\u0161kus d\u017eiovintus kiaulienos si\u016blus.  O, buvo taip gerai, kaip ir tik\u0117jausi, kad skaniai intensyvus m\u0117si\u0161kas \u012fdaras sutrauk\u0117 menkiausi\u0105 tra\u0161kum\u0105, nuostabiai kontrastuodamas su slid\u017eiu ry\u017ei\u0173 lak\u0161t\u0173 \u012fvyniojimu.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\u0160iuos Pork Floss Cheung Fun ry\u017ei\u0173 suktinukus \u8089\u9b06\u8178\u7c89 pasigaminti paprasta, kai tik \u012fgaunate gana subtil\u0173 ry\u017ei\u0173 \u012fvyniojim\u0105.  Bet nesijaudinkite, mes jums parodysime, kaip tai padaryti!<span><\/span><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kiaulienos si\u016blas, Cheung Fun, receptas, kin\u0173, dim sum, kiaulienos si\u016blas, ry\u017ei\u0173 suktinukai\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfUC_pBN5Qy78dYKehyphenhyphenZxgpaRxSjOaSO5j9ZufTpDnjWuJDcWv_zfDEi5yW_FdPdK_MSOlOVJp5FNHIuoBT_h5Ez0g-PdDfNWd98gpm0SBNTk08sWp3buV7IyeKqvDuFN489u3H4iXXO8\/w560-h560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Kini\u0161kas kiaulienos si\u016blas \u8c6c\u8089\u9b06 pateko \u012f vien\u0105 i\u0161 mano m\u0117gstamiausi\u0173 maisto produkt\u0173.  Kai matau, kad jis \u017evilg\u010dioja i\u0161 bandel\u0117s ar pyrago, man atrodo, kad a\u0161 noriu to, to!  Tai skaniai pikanti\u0161ka, kiauliena buvo virta su prieskoniais prie\u0161 d\u017eiovinama ir perdirbama \u012f si\u016bl\u0105.  Pirm\u0105 kart\u0105 \u012fkandus jis lengvas ir purus, \u0161iek tiek tra\u0161kantis.  J\u012f kramtant si\u016blas i\u0161skiria vis a\u0161tresn\u012f skon\u012f.  Tikrai \u0161aunu!<\/p>\n<p><i><b>Pssst<\/b>&#8230;yra ir \u017euvies si\u016bl\u0173 \u9b5a\u8089\u9b06, bet j\u012f sunkiau rasti, reikia jo ie\u0161koti.  Jo skonis gana pana\u0161us \u012f kiaulienos si\u016bl\u0105.<\/i><\/p>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kiaulienos si\u016blas, Cheung Fun, receptas, kin\u0173, dim sum, kiaulienos si\u016blas, ry\u017ei\u0173 suktinukai\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMmLUo0EvUfADIuo12bzmgx8roTwQrvMFgPy95j_qeN_cgnOtz7GJW7X_1NTmAuMqm2SJXNoyPHbkfFb-7v0Q6ZJjQu9qHlTtgXtko58Y59X8XI4sOJFIW_vQ6OOYeXkBmvZIOi-CV8VM\/w560-h560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Nor\u0117dami, kad ry\u017ei\u0173 ritininis lak\u0161tas prisiglaust\u0173 prie gard\u017ei\u0173 kiaulienos si\u016bl\u0173, prad\u0117kite nuo ry\u017ei\u0173 milt\u0173, dviej\u0173 r\u016b\u0161i\u0173 krakmolo, trupu\u010dio aliejaus ir druskos.  Plius vanduo, \u017einoma.<\/p>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kiaulienos si\u016blas, Cheung Fun, receptas, kin\u0173, dim sum, kiaulienos si\u016blas, ry\u017ei\u0173 suktinukai\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1DLCbCk2TjYmjdwhvfhMibj9jQ1WyAf2oRIax8hHKbZe-JpcJ7YxXiw_sQ7opwyGRv6MmX73b1K9FhduGrcbd8psONRpsqMwGkMBmirLyWKcGLWya1azDcxtEyMUDbntvAJIC8ixonLI\/w560-h560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>J\u016bs\u0173 \u0161lapia te\u0161la paruo\u0161ta naudoti.  Atkreipkite d\u0117mes\u012f, kad krakmolas gana greitai nus\u0117s ant dugno, tod\u0117l kiekvien\u0105 kart\u0105 gamindami vyniotin\u012f nepamir\u0161kite mai\u0161yti te\u0161los.<\/p>\n<p><\/p>\n<div center=\"\" class=\"image-gallery\" style=\"clear: both; text-align: center;\">\n<img decoding=\"async\" alt=\"Kiaulienos si\u016blas, Cheung Fun, receptas, kin\u0173, dim sum, kiaulienos si\u016blas, ry\u017ei\u0173 suktinukai\" height=\"280\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjS7rXnHd-g1Vyl36DCU3S0dZgDlYR4ndDswz5fAC1MYRGHV-wu7uuGT7SKM0YJiJV9bnkOXo2VTpJxEyjQBvWrWfnjZJa7FhXs_o12AQFl9ZA25PkHFHyZC1rIqWpTP5JbyMyEZdfr0Y8\/w280-h280-no-gm\/?authuser=2\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"Kiaulienos si\u016blas, Cheung Fun, receptas, kin\u0173, dim sum, kiaulienos si\u016blas, ry\u017ei\u0173 suktinukai\" height=\"280\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSa3H-k1tTZq3Jop3C6sbqhDkmSV2QuSk3qMktJMccaxDzC7cnhjrohJwXPi90Dl1QvhW_iikaWgnbH9rXn9cxzYmR3Ht8JXrkv-x1OnA6nQdxjCm_vpIAfIVKRv_UpICp5PiN1r0DTC8\/w280-h280-no-gm\/?authuser=2\" width=\"280\"\/>\n<\/div>\n<p>Norint paruo\u0161ti ry\u017ei\u0173 vyniotin\u012f namuose, reikia metalinio pad\u0117klo, garintuvo stovo ir pakankamai didelio garintuvo, kad b\u016bt\u0173 galima laikyti metalin\u012f pad\u0117kl\u0105.  Mes gariname savo wok ind\u0105, kuris puikiai tinka garinant didelius patiekalus, nes wok yra labai platus ir su kupolu.  <\/p>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kiaulienos si\u016blas, Cheung Fun, receptas, kin\u0173, dim sum, kiaulienos si\u016blas, ry\u017ei\u0173 suktinukai\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjf6nMIxq04FBq9oAueYob1bhG8oR5px-8waZNBEaMIg2AvJbttO55Ybqnbm31GebS_FTKjrR93Alz-GEtgxEC4e3tW_Ba_PF4DChmPLPgUd2ouxtTy2prFKGpDSnuxcqLqqfy420wLkF8\/w560-h560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Pirmiausia b\u016btina aliejumi patepti garinimo pad\u0117kl\u0105.  Labai svarbu u\u017etikrinti, kad j\u016bs\u0173 gra\u017eus ry\u017ei\u0173 lak\u0161tas neprilipt\u0173 prie pad\u0117klo!  Kai garpuodas pradeda garuoti, ry\u017ei\u0173 te\u0161la dedama ant pad\u0117klo.  Kadangi te\u0161la \u0161lapia, o j\u016bs k\u0105 tik i\u0161tep\u0117te pad\u0117kl\u0105 aliejumi, te\u0161la tiesiog sustings.  Turite naudoti \u0161epet\u012f ir skatinti te\u0161l\u0105 \u012f visas d\u0117klo vietas.  Kai te\u0161la \u012fkaista, pamatysite, kad ji prad\u0117s lipti ten, kur norite.<\/p>\n<p>Atminkite, kad nuo naudojamos te\u0161los kiekio priklausys galutinis ry\u017ei\u0173 ritinio storis.  Daugiau te\u0161los rei\u0161kia storesnius ritinius, kurie susilankstys plok\u0161\u010diai ir bus \u0161iek tiek tvirtesni.  Ma\u017eiau te\u0161los rei\u0161kia plonesnius, subtilesnius ritinius, kurie sulankstyti sutrai\u0161kys, bet yra labiau pur\u016bs.  <\/p>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kiaulienos si\u016blas, Cheung Fun, receptas, kin\u0173, dim sum, kiaulienos si\u016blas, ry\u017ei\u0173 suktinukai\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8CqI_KCuhHCnVkl_9lRRaEYwzb7jk_hPYMuumDEnCUpBcN7v-8NchPTRDDwwEhuOetlkNLGzSl7wP7hCgXNo-0ZXabHHPCi7yN0PoATvm-fjvbvObbT_X-BSMM3Lo4vPtwq4h2S_qxcM\/w560-h560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Pa\u017ei\u016br\u0117kite, kaip te\u0161la dabar padeng\u0117 vis\u0105 metalin\u012f pad\u0117kl\u0105?  Pats laikas u\u017edengti garintuv\u0105 ir leisti ry\u017ei\u0173 suktinuk\u0105 i\u0161virti.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kiaulienos si\u016blas, Cheung Fun, receptas, kin\u0173, dim sum, kiaulienos si\u016blas, ry\u017ei\u0173 suktinukai\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil5kGqQnucgy_IQbMretHyCfKdrycmN1jVvSX1i6NuV55DbVMV1i8jBzjmAV59pYkRNByvrNXoQmtMtjL_E16edRka5Gm3LWHwJ8QgMMrtLvJqLV3IZ7jhFUVOmItugr5TdwBn7ol4XsQ\/w560-h560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Kai vyniotinis visi\u0161kai i\u0161keps (subadykite lazdel\u0119, kad patikrintum\u0117te), i\u0161imkite i\u0161 garintuvo ir sud\u0117kite pur\u0173 kiaulienos si\u016bl\u0105.  Man patinka prid\u0117ti DAUG si\u016bl\u0173, lol.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kiaulienos si\u016blas, Cheung Fun, receptas, kin\u0173, dim sum, kiaulienos si\u016blas, ry\u017ei\u0173 suktinukai\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIvwE1QNA1EPQ8ZadhFPaFW67Am875mTRVmhjNfFaB9BtT9OrRIi1a5J-adLRCwBeU6AKNFMkVOqvbhyphenhyphen2_mJkHpX5KRkpP5CXntKKujesD3-nd9eO9gp0hsyvSGKav8E0UQqjJmX3bRJc\/w560-h560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Laikas sulankstyti!  Paimkite aliejumi patept\u0105 grandikl\u012f arba mentel\u0119 ir pastumkite po ry\u017ei\u0173 lak\u0161tu ir sulenkite.  Kartokite, kol viskas sulankstyta.  Nesijaudinkite, jei jis neatrodys tvarkingas, patik\u0117kite manimi, jis vis tiek bus skanus.<\/p>\n<p>\u012e ry\u017ei\u0173 lak\u0161t\u0105 susuk\u0119 kiaulienos si\u016bl\u0105, vyniotin\u012f galiausiai padaliname \u012f dvi dalis (<i>lengviau valdomi dyd\u017eiai<\/i>) ir l\u0117k\u0161t\u0119 ap\u0161lakstykite kiaulienos si\u016blu ir \u0161lakeliu saldinto soj\u0173 pada\u017eo. Pasiruo\u0161kite pikanti\u0161kam kiaulienos si\u016blui, \u012fd\u0117tam \u012f \u0161ilkin\u012f ry\u017ei\u0173 ritin\u012f, \u2013 tikram malonumui kiaulienos si\u016bl\u0173 gerb\u0117jams ir ne tik!<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kiaulienos si\u016blas, Cheung Fun, receptas, kin\u0173, dim sum, kiaulienos si\u016blas, ry\u017ei\u0173 suktinukai\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjys_pDMD7NlsVKpD7CALgaoq0VJyOEvBbziauJ1_bvLFzPTg2362fe6U0wAlghkv9eG_1tJ220-t0bOsRYBY8-TQiqu67eHI1O5sFMrflRof5zzrwbYue36S2moBcaZb9eYV2zw-paXeU\/w560-h560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b class=\"rw-rating-container\"\/><b><i><u><span style=\"font-size: 25pt;\">Kiaulienos si\u016blas Cheung Fun<\/span><\/u><\/i><\/b><\/p>\n<p><span style=\"font-size: 20pt;\">Kiaulienos si\u016bl\u0173 ry\u017ei\u0173 ritinys<\/span><\/p>\n<p><i>(padaro 8 suktinukus). Paruo\u0161imo laikas: 5 min. Gaminimo laikas: po 5 min<\/i><\/p>\n<p><span style=\"font-size: 18pt;\"><i><b>Ingredientai:<\/b><\/i><\/span><\/p>\n<p><i><b>    <span style=\"font-size: 16pt;\">Ry\u017ei\u0173 suktinukai<\/span><\/b><\/i><\/p>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both;\">\n<ul>\n<li>10&#8243; x 7&#8243; seklus metalinis d\u0117klas<\/li>\n<li>1\/4 stiklin\u0117s ry\u017ei\u0173 milt\u0173, 40g<\/li>\n<li>2 1\/2 a.\u0161 bulvi\u0173 krakmolo, 30g<\/li>\n<li>1 1\/4 \u0161auk\u0161telio tapijokos krakmolo, 10g<\/li>\n<li>1\/2 \u0161auk\u0161telio druskos<\/li>\n<li>1 1\/4 stiklin\u0117s vandens, 300 ml<\/li>\n<li>1 \u0161auk\u0161telis aliejaus<\/li>\n<li>1 puodelis kiaulienos si\u016bl\u0173<\/li>\n<li>1 1\/2 \u0161auk\u0161telio aliejaus pad\u0117klui ir grandikliui valyti<\/li>\n<\/ul>\n<\/div>\n<p><i><b>    <span style=\"font-size: 16pt;\">Pada\u017eas<\/span><\/b><\/i><\/p>\n<div><\/p>\n<ul>\n<li>2 \u0161auk\u0161tai sojos pada\u017eo<\/li>\n<li>1 1\/2 \u0161auk\u0161telio cukraus<\/li>\n<li>3 \u0161auk\u0161tai vandens<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><span style=\"font-size: 18pt;\"><i><b>Nurodymai:<\/b><\/i><\/span><\/p>\n<p><b><i>Padarykite pada\u017e\u0105<\/i><\/b>: \u012e puod\u0105 \u012fpilkite sojos pada\u017eo, cukraus ir vandens. Virkite ant silpnos ugnies mai\u0161ydami, kol cukrus i\u0161tirps.  Leiskite pada\u017eui atv\u0117sti.<\/p>\n<p><b><i>Pasigaminkite smagi\u0105 cheung te\u0161l\u0105<\/i><\/b>: \u012e duben\u012f suberkite ry\u017ei\u0173 miltus, bulvi\u0173 krakmol\u0105, tapijokos krakmol\u0105 ir drusk\u0105. Plakti.  \u012epilkite vandens ir i\u0161mai\u0161ykite.  Galiausiai \u012fpilkite aliejaus ir i\u0161mai\u0161ykite.<\/p>\n<p><b><i>Paruo\u0161kite garintuv\u0105<\/i><\/b>: \u012e puod\u0105, pakankamai didel\u012f, kad tilpt\u0173 gar\u0173 d\u0117klas, \u012fd\u0117kite gar\u0173 antgalio.  U\u017ed\u0117kite garinimo pad\u0117kl\u0105 ant kubelio vir\u0161aus, tada \u012f puod\u0105 \u012fpilkite 1\u20132 colius vandens.  Kaitinkite iki u\u017evirimo, tada suma\u017einkite ugn\u012f, kol u\u017evirs.  \u012e d\u0117kl\u0105 \u012fpilkite 1\/2 \u0161auk\u0161telio aliejaus ir teptuku, kad padengtum\u0117te l\u0117k\u0161t\u0119 ir \u0161onus.  <\/p>\n<p><i>Pastaba:<\/i> Kiekvienas cheung fun turi tur\u0117ti \u0161var\u0173 ir saus\u0105 pad\u0117kl\u0105, kuris prie\u0161 pilant aliej\u0173 pakaitinamas garuose.<\/p>\n<p><b><i>Pasigaminkite ir garinkite cheung linksmybes<\/i><\/b>: Kruop\u0161\u010diai i\u0161mai\u0161ykite te\u0161l\u0105.  Tai daryti reik\u0117s kiekvien\u0105 kart\u0105, nes krakmolas gana greitai nus\u0117da ant dugno.  \u012e aliejumi i\u0161tept\u0105 ir \u012fkaitint\u0105 skard\u0105 \u012fd\u0117kite 3\u20134 \u0161auk\u0161tus te\u0161los. (3 \u0161auk\u0161tai = plonesni, 4 \u0161auk\u0161tai = storesni, bet atkreipkite d\u0117mes\u012f, kad \u0161is kiekis tur\u0117t\u0173 b\u016bti pritaikytas prie j\u016bs\u0173 pad\u0117klo dyd\u017eio.) Te\u0161l\u0105 \u0161epet\u0117liu tepkite, kol ji visi\u0161kai padengs pad\u0117kl\u0105.  <\/p>\n<p>U\u017edenkite dangt\u012f ir leiskite garuose ant stiprios ugnies 5\u20137 minutes 3 \u0161auk\u0161tams te\u0161los ir 8\u201310 minu\u010di\u0173 4 \u0161auk\u0161tams te\u0161los.  Patikrinkite, ar ry\u017ei\u0173 lak\u0161tas paruo\u0161tas, \u0161velniai pabaksnodami pagaliuk\u0105.  Jei lazdel\u0117 prasiskverbia, leiskite virti dar minut\u0119.  <\/p>\n<p><b><i>Sulenkite cheung \u012fdomus<\/i><\/b>: Baig\u0119 nuimkite pad\u0117kl\u0105 nuo ugnies. Ant ry\u017ei\u0173 lak\u0161to 1 1\/2 colio atstumu i\u0161 vienos pus\u0117s pad\u0117kite kiaulienos si\u016bl\u0173 linij\u0105 ma\u017edaug 2 \u0161auk\u0161tus. Prad\u0117dami nuo to kra\u0161to, naudokite gerai alyvuot\u0105 grandikl\u012f (<i>Naudojau duonos grandikl\u012f<\/i>) ir \u0161velniai nubraukite, pakelkite ir u\u017elenkite ant kiaulienos si\u016bl\u0173. Tai j\u016bs\u0173 pirmasis apsivertimas. Kartokite, kol pasieksite kit\u0105 pus\u0119.  Perpjaukite ritin\u012f per pus\u0119 ir pakelkite ant serviravimo l\u0117k\u0161t\u0117s. Prie\u0161 patiekdami pabarstykite kiaulienos si\u016blu ir \u0161auk\u0161tu ap\u0161lakstykite pada\u017eu. M\u0117gaukit\u0117s!<\/p>\n<p><i><b>Patarimas<\/b>: Jei turite te\u0161los liku\u010di\u0173, galite j\u0105 laikyti \u0161aldytuve ma\u017edaug dvi savaites.  Nor\u0117dami naudoti, tiesiog visi\u0161kai i\u0161mai\u0161ykite krakmol\u0105.<\/i><\/p>\n<\/div>\n<div><b><i><span style=\"font-size: x-large;\">Puikus Dim Sum Honkongo kulinarijoje:<\/span><\/i><\/b><\/div>\n<p><span style=\"color: white;\">Google<\/span><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.thehongkongcookery.com\/2024\/08\/pork-floss-cheung-fun.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160\u012f nedidel\u012f \u201edim sum\u201c skan\u0117st\u0105 gaminome anks\u010diau, vien\u0105 kart\u0105 naudodami \u0161vie\u017ei\u0173 kreve\u010di\u0173 \u012fdar\u0105, o vien\u0105 kart\u0105 \u2013 d\u017eiovintas krevetes ir svog\u016bnus. \u0160i versija yra cheung \u012fdomus ry\u017ei\u0173 suktinukas, kur\u012f atradau internete ir tur\u0117jau i\u0161bandyti, nes a\u0161 myliu, myliu, myliu kini\u0161kus d\u017eiovintus kiaulienos si\u016blus. O, buvo taip gerai, kaip ir tik\u0117jausi, kad skaniai intensyvus m\u0117si\u0161kas \u012fdaras [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":107,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[152,153,150,151],"class_list":["post-106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kinietiski-receptai","tag-cheung","tag-fun","tag-kiaulienos","tag-siulas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/107"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}