{"id":108,"date":"2024-11-24T16:58:28","date_gmt":"2024-11-24T16:58:28","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=108"},"modified":"2024-11-24T16:58:28","modified_gmt":"2024-11-24T16:58:28","slug":"skrudinto-tuno-receptas-japoniskas-maisto-gaminimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=108","title":{"rendered":"Skrudinto tuno receptas \u2013 japoni\u0161kas maisto gaminimas 101"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-16901\">&#13;<br \/>\n\t\t\t\t\t&#13;<br \/>\n\t&#13;<br \/>\n\t&#13;<br \/>\n\t\t\t&#13;<\/p>\n<div class=\"post-img\">\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<p>&#13;<br \/>\n\t\t\t\t\t\t&#13;<br \/>\n\t\t&#13;<\/p>\n<div class=\"post-entry\">\n<p>\u201eSered Tuna\u201c yra populiarus patiekalas, patiekiamas Izakaya arba Robatayaki restoranuose (japoni\u0161ko maisto baruose) visoje Japonijoje. Tradici\u0161kai tuno pavir\u0161ius kaitinamas vir\u0161 liepsnos, da\u017enai kaitinamas ry\u017ei\u0173 \u0161iaudais arba med\u017eio anglimi, kuri suteikia d\u016bm\u0173 aromat\u0105, o vidus lieka \u017ealias. Jis patiekiamas su ponzu (a\u0161triu citrusini\u0173-sojos pada\u017eu) ir vasabiu, tod\u0117l tai puikus u\u017ekandis, puikiai derantis su sake ar pasirinktais g\u0117rimais.<\/p>\n<p><span id=\"more-16901\"\/><\/p>\n<p>Garsiausia Japonijoje keptos \u017euvies versija yra tunas, \u017einomas kaip Katsuo (bonito) Tataki. \u201eTataki\u201c rei\u0161kia japoni\u0161k\u0105 gaminimo b\u016bd\u0105, kai apkepus pavir\u0161iui suteikiamas pikanti\u0161kas aromatas, suma\u017e\u0117ja dr\u0117gm\u0117, kad pager\u0117t\u0173 tekst\u016bra, sustiprinamas skonis ir suteikiamas tam tikras sterilizavimo efektas. Nors bonito yra tradicinis pasirinkimas, \u012fprastas tunas, kur\u012f galima \u012fsigyti Jungtin\u0117se Valstijose, puikiai tinka \u0161iuo gaminimo b\u016bdu. Ties\u0105 sakant, keptas tunas \u010dia tapo populiariu meniu elementu tiek amerikie\u010di\u0173, tiek japon\u0173 restoranuose.<\/p>\n<p>Nors tradiciniam tatakiui b\u016bdingas i\u0161skirtinis degint\u0173 \u0161iaud\u0173 ir anglies d\u016bm\u0173 skonis, \u0161\u012f patiekal\u0105 nesunkiai pritaikysite gaminant namuose. Nors keptuv\u0117s kepimas gali b\u016bti ne toks pat gaivus, jis duoda tokius pat puikius rezultatus su gra\u017eia aukso ruda pluta. Kadangi \u017euvis yra i\u0161 dalies virta, \u0161is paruo\u0161imo b\u016bdas gali patikti tiems, kurie nesiry\u017eta valgyti \u017ealios \u017euvies. Jei norite pakeisti vasabi, i\u0161bandykite tarkuot\u0105 arba grie\u017ein\u0117liais pjaustyt\u0105 \u010desnak\u0105, kad patiekalas b\u016bt\u0173 papildomas. Skrudintas tunas yra eleganti\u0161kas, bet paprastas patiekalas, puikiai tinkantis ypatingoms progoms. Apsvarstykite galimyb\u0119 patiekti \u0161\u012f skan\u0173 u\u017ekand\u012f kit\u0105 kart\u0105, kai linksminsite sve\u010dius!<\/p>\n<div id=\"wprm-recipe-container-16902\" class=\"wprm-recipe-container\" data-recipe-id=\"16902\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-edited-compact\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=108\/#Apkeptas_tunas\" >Apkeptas tunas<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=108\/#Apie_Japonu_virtuve_101\" >Apie Japon\u0173 virtuv\u0117 101<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Apkeptas_tunas\"><\/span>Apkeptas tunas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"display: block;\">Keptuv\u0117je kepta \u017ealia tuno \u017euvis su Wasabi Ponzu pada\u017eu<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Paruo\u0161imo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Virimo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">At\u0161alimo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Bendras laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Porcijos: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16902 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"16902\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">porcijos<\/span><\/span><\/p>\n<p class=\"wprm-text wprm-block-text-light\">*Nuorodose gali b\u016bti skelbimas. #U\u017edirbti komisiniai<\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-16902-instructions-container wprm-block-text-normal\" data-recipe=\"16902\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-16902-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Labai plonai supjaustykite Shiso lapus ir atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16902-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Keptuv\u0117je ant vidutin\u0117s-stiprios ugnies \u012fkaitinkite aliej\u0173. Kepkite visas \u017euvies puses, kol pasikeis spalva. Supjaustykite 1\/4 colio (6 mm) storio gabal\u0117liais ir l\u0117k\u0161t\u0119. At\u0161aldykite \u0161aldytuve nuo 30 minu\u010di\u0173 iki 1 valandos.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16902-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Pada\u017eui skirtus ingredientus sud\u0117kite \u012f duben\u012f ir gerai i\u0161mai\u0161ykite. Pada\u017e\u0105 u\u017epilkite ant grie\u017ein\u0117liais supjaustyto tuno, ant vir\u0161aus u\u017eberkite \u017ealio svog\u016bno ir sezamo s\u0117kl\u0173. Patiekite i\u0161 karto.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-16902\" class=\"wprm-recipe-video-container\">\n<p><iframe loading=\"lazy\" title=\"Seared Tuna Recipe - Japanese Cooking 101\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Hldtuv38xNE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_7977-1024x683.jpeg\" alt=\"\" class=\"wp-image-17273\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_7977-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_7977-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_7977-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_7977-1140x761.jpeg 1140w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_7977.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/p><\/div>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n\t\t&#13;<br \/>\n\t&#13;<br \/>\n\t\t&#13;<\/p>\n<div class=\"post-author\">\n<div class=\"author-img\">\n\t\t<img alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=100&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=200&amp;d=mm&amp;r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" loading=\"lazy\" decoding=\"async\"\/>\t<\/div>\n<div class=\"author-content\">\n<h5><span class=\"ez-toc-section\" id=\"Apie_Japonu_virtuve_101\"><\/span><span class=\"about-italic\">Apie<\/span> Japon\u0173 virtuv\u0117 101<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u0160ios svetain\u0117s autoriai Noriko ir Yuko yra i\u0161 Japonijos, bet dabar gyvena Kalifornijoje. Jie m\u0117gsta gaminti maist\u0105 ir valgyti puik\u0173 maist\u0105, taip pat m\u0117gsta gaminti maist\u0105 namuose naudojant \u0161vie\u017eius ingredientus.  Noriko ir Yuko kartu planuoja ir kuria \u201eJaponi\u0161ko maisto gaminimo 101\u201c receptus. Jie gamina maist\u0105 ir filmuoja nuotraukas \/ filmuoja savo nam\u0173 virtuv\u0117je (-\u0117se).<\/p>\n<\/p><\/div>\n<\/div>\n<p>\t\t\t\t\t\t&#13;<br \/>\n\t\t\t\t\t\t\t\t\t&#13;<br \/>\n\t\t\t\t&#13;<br \/>\n\t\t\t&#13;<br \/>\n\t <!-- end comments div -->&#13;<br \/>\n&#13;\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.japanesecooking101.com\/seared-tuna-recipe\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; \u201eSered Tuna\u201c yra populiarus patiekalas, patiekiamas Izakaya arba Robatayaki restoranuose (japoni\u0161ko maisto baruose) visoje Japonijoje. Tradici\u0161kai tuno pavir\u0161ius kaitinamas vir\u0161 liepsnos, da\u017enai kaitinamas ry\u017ei\u0173 \u0161iaudais arba med\u017eio anglimi, kuri suteikia d\u016bm\u0173 aromat\u0105, o vidus lieka \u017ealias. Jis patiekiamas su ponzu (a\u0161triu citrusini\u0173-sojos pada\u017eu) ir vasabiu, tod\u0117l tai [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":109,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[54,61,62,52,154,155],"class_list":["post-108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-gaminimas","tag-japoniskas","tag-maisto","tag-receptas","tag-skrudinto","tag-tuno"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=108"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/109"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}