{"id":110,"date":"2024-11-24T17:05:36","date_gmt":"2024-11-24T17:05:36","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=110"},"modified":"2024-11-24T17:05:36","modified_gmt":"2024-11-24T17:05:36","slug":"ramen-nagi-yra-shinjuku-golden-gai-makaronu-vieta-kurios-negalima-praleisti-umami-ikando","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=110","title":{"rendered":"Ramen Nagi yra Shinjuku Golden Gai makaron\u0173 vieta, kurios negalima praleisti! \u2013 Umami \u012fkando"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Ramenas, nuolat tobul\u0117jantis, yra vienas i\u0161 gurmani\u0161k\u0173 patiekal\u0173, reprezentuojantis \u0161iuolaikin\u0119 japon\u0173 maisto kult\u016br\u0105.<\/p>\n<p>\u201eRamen Nagi Shinjuku Niboshi Golden-gai Honkan\u201c (toliau \u2013 \u201eRamen Nagi\u201c) Tokijuje suvaidino pagrindin\u012f vaidmen\u012f formuojant nuolat besiple\u010diant\u012f ramen skoni\u0173 pasaul\u012f. Su\u017eadinus visoje \u0161alyje vykstant\u012f jud\u0117jim\u0105 <i>niboshi<\/i> (d\u017eiovintos sardin\u0117s) ramen, jis tvirtai \u012ftvirtino \u0161\u012f unikal\u0173 stili\u0173 kaip atskir\u0105 \u017eanr\u0105.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=110\/#Sriuba_su_gausiu_dziovintu_sardiniu_umami_ir_kvapniais_makaronais\" >Sriuba su gausiu d\u017eiovint\u0173 sardini\u0173 umami ir kvapniais makaronais<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=110\/#Megaukites_svelniais_%E2%80%9ENeitiketino_Niboshi%E2%80%90Tsukemen%E2%80%9C_makaronais\" >M\u0117gaukit\u0117s \u0161velniais \u201eNe\u012ftik\u0117tino Niboshi\u2010Tsukemen\u201c makaronais<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=110\/#Pasleptas_puikaus_valgio_dziaugsmas_tokioje_mazoje_erdveje\" >Pasl\u0117ptas puikaus valgio d\u017eiaugsmas tokioje ma\u017eoje erdv\u0117je<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=110\/#Informacija\" >Informacija<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Sriuba_su_gausiu_dziovintu_sardiniu_umami_ir_kvapniais_makaronais\"><\/span>Sriuba su gausiu d\u017eiovint\u0173 sardini\u0173 umami ir kvapniais makaronais<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>2024 m. lapkri\u010dio m\u0117n. \u201eRamen Nagi\u201c turi kelet\u0105 vietovi\u0173 visoje Japonijoje ir specializuojasi niboshi ramen. Vis\u0173 pirma, pagrindin\u0117 j\u0173 vieta Golden Gai rajone Tokijuje pritraukia gerb\u0117jus i\u0161 visos Japonijos ir pasaulio.<\/p>\n<div class=\"image\">\n<\/p>\n<p class=\"image-cite\">\u201eNuostabus Niboshi Ramen\u201c, Ne\u012ftik\u0117tinas NIBOSHI Ramen 1 350 JPY (su mokes\u010diais)<\/p>\n<\/div>\n<p>Shinjuku Golden Gai, kur yra pagrindinis parduotuv\u0117s filialas, yra gerai \u017einomas pramog\u0173 rajonas.<\/p>\n<p>\u0160ioje gilioje, siauroje vietoje yra apie 280 bar\u0173, suspaust\u0173 dviej\u0173 teniso kort\u0173 dyd\u017eio erdv\u0117je. Ramen Nagi istorija prasid\u0117jo nuo \u0161ios ma\u017eos parduotuv\u0117s, kuri buvo atidaryta Golden Gai 2004 m.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_02.jpg\" alt=\"Ramen Nagi interjeras\" width=\"800\" height=\"532\"\/>\n<\/div>\n<p>\u201eRamen Nagi\u201c firminis patiekalas yra j\u0173 taikliai pavadintas \u201eNe\u012ftik\u0117tinas NIBOSHI Ramen\u201c.<\/p>\n<p>\u012ek\u016br\u0117jo apsilankymas Aomori prefekt\u016broje, kur niboshi ramen yra giliai \u012fsi\u0161aknij\u0119s, paskatino pasi\u016blyti \u0161\u012f patiekal\u0105. Po ilg\u0173 savaranki\u0161k\u0173 studij\u0173 ir tyrim\u0173 \u012fk\u016br\u0117jas suk\u016br\u0117 original\u0173 niboshi ramen su tvirtu, stipriu niboshi skoniu.<\/p>\n<p>Kai gurk\u0161nojate sriub\u0105, pirmiausia gomur\u012f apgaubia itin turtingas d\u017eiovint\u0173 sardini\u0173 umami!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_03.jpg\" alt=\"Ne\u012ftik\u0117tina NIBOSHI Ramen sriuba\" width=\"800\" height=\"532\"\/>\n<\/div>\n<p>Sriubos pagrindo raktas \u2013 kruop\u0161\u010diai atrinktos d\u017eiovintos sardin\u0117s i\u0161 visos Japonijos. D\u017eiovint\u0173 sardini\u0173 i\u0161 Nagasakio prefekt\u016bros centre jie kiekvien\u0105 sezon\u0105 pasirenka nuo trij\u0173 iki penki\u0173 auk\u0161\u010diausios kokyb\u0117s veisli\u0173, mai\u0161ydami jas, kad pasiekt\u0173 tobul\u0105 saldumo, umami, s\u016brumo, kartumo ir r\u016bg\u0161tumo balans\u0105.<\/p>\n<p>Kiekviename sriubos dubenyje gausiai naudojama apie 70 gram\u0173 (apie 2,5 uncijos) nibo\u0161i\u0173.<\/p>\n<p>Originalus pada\u017eas, daugiausia pagamintas i\u0161 tamari soj\u0173 pada\u017eo, pridedamas siekiant u\u017ebaigti \u0161\u012f unikal\u0173 ir bekompromis\u012f skon\u012f.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_04.jpg\" alt=\"Ne\u012ftik\u0117tinas NIBOSHI Ramen\" width=\"800\" height=\"532\"\/>\n<\/div>\n<p>Restorane naudojami original\u016bs makaronai, papildantys \u0161i\u0105 so\u010di\u0105 sriub\u0105. \u0160ie vidutinio tir\u0161tumo makaronai, \u012fkv\u0117pti udono \u2013 tir\u0161t\u0173 balt\u0173 japoni\u0161k\u0173 makaron\u0173, pagamint\u0173 i\u0161 kvietini\u0173 milt\u0173 \u2013 pasi\u017eymi \u0161velnia tekst\u016bra, vidutinio kietumo ir sodriu kvie\u010di\u0173 skoniu. Banguoti makaronai gerai laikosi sriuboje.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_05.jpg\" alt=\"Makaronai\" width=\"800\" height=\"532\"\/>\n<\/div>\n<p>Be to, yra dar viena makaron\u0173 r\u016b\u0161is \u2013 \u201e<em>Ittan-vyrai<\/em>\u201c, mink\u0161tos tekst\u016bros plat\u016bs makaronai, primenantys pailgus kini\u0161kus wonton \u012fvyniojimus. Valgant juos kartu su sriuba, skonis skiriasi nuo vidutinio tir\u0161tumo makaron\u0173.<\/p>\n<p>Galite nemokamai prid\u0117ti iki trij\u0173 papildom\u0173 Ittan-men juosteli\u0173, tod\u0117l u\u017esakydami prane\u0161kite darbuotojams, jei norite daugiau!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_06.jpg\" alt=\"Ittan-vyrai\" width=\"800\" height=\"532\"\/><\/p>\n<p class=\"image-cite\">Ittan-vyrai<\/p>\n<\/div>\n<p>D\u0117mesys detal\u0117ms nesibaigia ties sriuba ir makaronais. Taip pat vertas d\u0117mesio raudonas pada\u017eas, u\u017epilantis ramen\u0105. Jis gaminamas tro\u0161kinant sald\u0173 soj\u0173 pada\u017e\u0105 ir mirin mi\u0161in\u012f su \u012fvairiais prieskoniais, tada \u012fmai\u0161ius naminius \u010dili pipirus.<\/p>\n<p>A\u0161trus ir pikanti\u0161kas skonis sriubai suteikia daug gilumo. Jei nesate prieskoni\u0173 m\u0117g\u0117jas, galite papra\u0161yti personalo susilaikyti nuo pada\u017eo!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_07.jpg\" alt=\"A\u0161trus pada\u017eas\" width=\"800\" height=\"532\"\/>\n<\/div>\n<p>Ramen&#8217;s <em>\u010da\u0161u<\/em> kiauliena (japoni\u0161ka char siu versija) gaminama i\u0161 kiaulienos ment\u0117s nugarin\u0117s.  <\/p>\n<p>Jis tro\u0161kinamas specialiame pada\u017ee, o baig\u0119s greitai atv\u0117sinamas, kad i\u0161ry\u0161k\u0117t\u0173 riebal\u0173 sodrumas. Kiekvienas gabalas pjaustomas \u0161vie\u017eias pagal u\u017esakym\u0105, tod\u0117l gal\u0117site m\u0117gautis visu m\u0117sos skoniu!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_08.jpg\" alt=\"chashu\" width=\"800\" height=\"532\"\/>\n<\/div>\n<p>Tiems, kurie nori pakeisti skon\u012f, pabandykite \u012fpilti \u0161iek tiek acto i\u0161 prekystalio. Tai yra \u201eNibo\u0161i actas\u201c \u2013 originalus k\u016brinys, pagamintas i\u0161mirkius d\u017eiovintas sardines acte. Jis suteikia gaiv\u0173 atspalv\u012f su sardini\u0173 skoniu.<\/p>\n<p>B\u016bkite atsarg\u016bs ir neprid\u0117kite per daug, nes jis gali b\u016bti gana r\u016bg\u0161tus!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_09.jpg\" alt=\"Niboshi actas\" width=\"800\" height=\"532\"\/>\n<\/div>\n<p>Norint gauti dar malonesn\u0119 rameno patirt\u012f, labai rekomenduojama naudoti \u201eSpecial Unbelievable NIBOSHI Ramen\u201c.<\/p>\n<p>Jame yra tokia pati sriuba ir makaronai, kaip ir restorano standartiniame ramen, ta\u010diau pridedant keturias grie\u017ein\u0117liais chashu, mink\u0161tai virtas kiau\u0161inis ir didelis nori j\u016bros dumbli\u0173 lapas.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_11.jpg\" alt=\"Ypatingas ne\u012ftik\u0117tinas NIBOSHI Ramen\" width=\"800\" height=\"532\"\/><\/p>\n<p class=\"image-cite\">\u201eSpecial Unbelievable NIBOSHI Ramen\u201c, Special Unbelievable NIBOSHI Ramen 1 950 JPY (su mokes\u010diais)<\/p>\n<\/div>\n<p>Nori yra kruop\u0161\u010diai gaunami i\u0161 Ariake j\u016bros, besiribojan\u010dios su Sagos prefekt\u016bra \u2013 regionu, gars\u0117jan\u010diu auk\u0161tos kokyb\u0117s j\u016bros dumbliais. \u0160is auk\u0161\u010diausios kokyb\u0117s nori, da\u017enai naudojamas prabangiuose su\u0161i\u0173 restoranuose, dera su sriuba ir sukuria dar prabangesn\u012f rameno duben\u012f.<\/p>\n<p>Kiekvienas komponentas \u2013 sriuba, makaronai ir priedai \u2013 i\u0161siskiria, tod\u0117l \u0161is ramen dubuo suteikia unikali\u0105 valgymo patirt\u012f, kurios nerasite kitur.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_10.jpg\" alt=\"Ypatingas ne\u012ftik\u0117tinas NIBOSHI Ramen\" width=\"800\" height=\"532\"\/>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Megaukites_svelniais_%E2%80%9ENeitiketino_Niboshi%E2%80%90Tsukemen%E2%80%9C_makaronais\"><\/span>M\u0117gaukit\u0117s \u0161velniais \u201eNe\u012ftik\u0117tino Niboshi\u2010Tsukemen\u201c makaronais<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Tie, kurie nori pasim\u0117gauti vien pla\u010diais Ittan-men makaronais, gali paragauti restorano \u201eNe\u012ftik\u0117tino Niboshi\u2010Tsukemen\u201c!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_12.jpg\" alt=\"Ne\u012ftik\u0117tinas Niboshi-Tsukemenas\" width=\"800\" height=\"532\"\/><\/p>\n<p class=\"image-cite\">\u201eNuostabus Tsukemomen\u201c, Ne\u012ftik\u0117tinas Niboshi-Tsukemenas 1 850 JPY (su mokes\u010diais)<\/p>\n<\/div>\n<p>\u201eIttan-men\u201c makaronai patiekiami i\u0161mirkyti rudadumbli\u0173 sultinyje, pamirkyti \u012f koncentruot\u0105 rameno sriub\u0105. Baig\u0119 makaronus galite \u012f sriub\u0105 \u012fpilti rudadumbli\u0173 sultinio, kad sureguliuotum\u0117te norim\u0105 konsistencij\u0105 ir m\u0117gaukit\u0117s g\u0117rimu.<\/p>\n<p>Jis si\u016blo visi\u0161kai kitok\u012f malon\u0173 skon\u012f nei standartinis ramen!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_13.jpg\" alt=\"Ne\u012ftik\u0117tinas Niboshi-Tsukemenas\" width=\"800\" height=\"532\"\/>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Pasleptas_puikaus_valgio_dziaugsmas_tokioje_mazoje_erdveje\"><\/span>Pasl\u0117ptas puikaus valgio d\u017eiaugsmas tokioje ma\u017eoje erdv\u0117je<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eRamen Nagi\u201c yra antrame nedidelio pastato auk\u0161te. Kadangi tai populiari parduotuv\u0117, \u012feidami da\u017enai susidaro eil\u0117. Jei jums pasisek\u0117, kad niekas nelaukia, eikite \u012f priek\u012f ir lipkite laiptais, kad \u012feitum\u0117te.<\/p>\n<p>U\u017esakymo sistemoje naudojami i\u0161 anksto apmok\u0117ti maitinimo bilietai.<\/p>\n<p>I\u0161 biliet\u0173 automato, kuriame yra ir japon\u0173, ir angl\u0173 kalb\u0173, pasirinkite norim\u0105 meniu element\u0105 ir prie\u0161 s\u0117sdami \u012fteikite j\u012f darbuotojams.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_14.jpg\" alt=\"Laiptai\" width=\"800\" height=\"532\"\/>\n<\/div>\n<p>Jei yra eil\u0117, palaukite u\u017e kit\u0173 klient\u0173. Kai ateis j\u016bs\u0173 eil\u0117, b\u016bsite pakviesti lipti \u012f vir\u0161\u0173. Taisykl\u0117 \u2013 laukti al\u0117joje, esan\u010dioje i\u0161 karto kair\u0117je nuo parduotuv\u0117s \u012f\u0117jimo. B\u016bkite atsarg\u016bs ir nesistokite \u012f eil\u0119 prie\u0161 kitas \u012fstaigas!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_15.jpg\" alt=\"Ramen Nagi rikiuot\u0117s zona\" width=\"800\" height=\"532\"\/><\/p>\n<p class=\"image-cite\">I\u0161sirikiuokite al\u0117joje su i\u0161kabintais \u017eenklais<\/p>\n<\/div>\n<p>Parduotuv\u0117 dirba 24 valandas, tod\u0117l tai puiki vieta ramenui i\u0161g\u0117rus. Netoliese yra daug unikali\u0173 bar\u0173, m\u0117gaukit\u0117s g\u0117rimais ir u\u017ebaikite vakar\u0105 su dubeniu rameno. Ma\u017eiausiai \u017emoni\u0173 b\u016bna apie 7:00\u201310:00, tod\u0117l tai puiki vieta prad\u0117ti dien\u0105 su gard\u017eiu dubeniu makaron\u0173!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_16.jpg\" alt=\"Interjeras\" width=\"800\" height=\"532\"\/>\n<\/div>\n<p>M\u0117gaukit\u0117s unikaliomis gurmani\u0161komis pramogomis Ramen Nagi!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/10\/UB265_17.jpg\" alt=\"I\u0161or\u0117\" width=\"800\" height=\"532\"\/>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Informacija\"><\/span>Informacija<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table class=\"shopdata\">&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Parduotuv\u0117s pavadinimas<\/th>\n<p>&#13;<\/p>\n<td><b>Nuostabus Niboshi Ramen Nagi Shinjuku Golden Gai pagrindinis pastatas<\/b><br \/>&#13;<br \/>\n<small>Ramen Nagi Shinjuku Niboshi Golden-gai Honkan<\/small><\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Adresas<\/th>\n<p>&#13;<\/p>\n<td>1-1-10 Kabukich\u014d 2F, Shinjuku-ku, Tokijas, Shinjuku Golden Gai<\/p>\n<p>&#13;<br \/>\n&#13;<br \/>\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3240.3189349778277!2d139.7019505752147!3d35.693768429286266!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x60188cd9649e1203%3A0x8874927a180e8143!2sRamen%20Nagi%20-%20Shinjuku%20Golden-gai%20Honkan!5e0!3m2!1sen!2sjp!4v1731289162120!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>&#13;<br \/>\n&#13;\n<\/p>\n<p>&#13;\n<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Prieiga<\/th>\n<p>&#13;<\/p>\n<td>&#13;<br \/>\n<b>Shinjuku-Sanch\u014dme stotis<\/b> 3 minut\u0117s p\u0117s\u010diomis nuo i\u0161\u0117jimo B1<\/p>\n<ul>&#13;<\/p>\n<li>Tokijo metro Fukutoshin linija (F13)<\/li>\n<p>&#13;<\/p>\n<li>Tokijo metro Marunouchi linija (M09)<\/li>\n<p>&#13;\n<\/ul>\n<p>&#13;<\/p>\n<hr\/>\n<p>&#13;<br \/>\n<b>Shinjuku stotis (SJK)<\/b> 8 minut\u0117s p\u0117s\u010diomis nuo Shinjuku stoties rytinio i\u0161\u0117jimo<\/p>\n<ul>&#13;<\/p>\n<li>JR Yamanote Line (JY17)<\/li>\n<p>&#13;<\/p>\n<li>JR Saiky\u014d Line (JA11)<\/li>\n<p>&#13;<\/p>\n<li>JR Sh\u014dnan Shinjuku Line (JS20)<\/li>\n<p>&#13;<\/p>\n<li>JR Ch\u016b\u014d Line Rapid (JC05)<\/li>\n<p>&#13;<\/p>\n<li>JR Ch\u016b\u014d S\u014dbu Line (JB10)<\/li>\n<p>&#13;<\/p>\n<li>Kei\u014d Line (KO01)<\/li>\n<p>&#13;<\/p>\n<li>Keio New Line (KO01)<\/li>\n<p>&#13;<\/p>\n<li>Odaky\u016b linija (OH01)<\/li>\n<p>&#13;<\/p>\n<li>Tokijo metro Marunouchi linija (M08)<\/li>\n<p>&#13;<\/p>\n<li>Toei Shinjuku linija (S01)<\/li>\n<p>&#13;<\/p>\n<li>Toei \u014cedo Line (E27)<\/li>\n<p>&#13;\n<\/ul>\n<p>&#13;\n<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Telefono numeris<\/th>\n<p>&#13;<\/p>\n<td>03-3205-1925<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Rezervacijos<\/th>\n<p>&#13;<\/p>\n<td>Nepriimta<br \/>&#13;\n<\/td>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Mok\u0117jimas<\/th>\n<p>&#13;<\/p>\n<td>&#13;<\/p>\n<ul>&#13;<\/p>\n<li>Grynieji pinigai<\/li>\n<p>&#13;<\/p>\n<li>Kreditin\u0117s kortel\u0117s nepriimamos<\/li>\n<p>&#13;<\/p>\n<li>Su transportavimu susij\u0119 pinigai nepriimami<\/li>\n<p>&#13;<\/p>\n<li>Elektroniniai pinigai nepriimami<\/li>\n<p>&#13;<\/p>\n<li>QR kodo mok\u0117jimas nepriimamas<\/li>\n<p>&#13;\n<\/ul>\n<p>&#13;\n<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<tr>&#13;<\/p>\n<th>Aptarnavimo mokestis\/Stalo mokestis<\/th>\n<p>&#13;<\/p>\n<td>N\u0117ra<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Valandos<\/th>\n<p>&#13;<\/p>\n<td>24 valandos<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>U\u017edaryta<\/th>\n<p>&#13;<\/p>\n<td>N\u0117ra fiksuot\u0173 \u0161ven\u010di\u0173<br \/>&#13;<br \/>\n<small>Neplanuotos atostogos<\/small><\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>S\u0117dimosios vietos<\/th>\n<p>&#13;<\/p>\n<td>11 staliuk\u0173<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>R\u016bkymas<\/th>\n<p>&#13;<\/p>\n<td>Visose s\u0117dyn\u0117se ner\u016bkoma<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Oficiali svetain\u0117<\/th>\n<p>&#13;<\/p>\n<td>https:\/\/nagispirits.com<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Kita informacija<\/th>\n<p>&#13;<\/p>\n<td>&#13;<\/p>\n<ul>&#13;<\/p>\n<li>Yra biliet\u0173 pardavimo automat\u0173 sistema tik angl\u0173 ir japon\u0173 kalbomis<\/li>\n<p>&#13;<\/p>\n<li>N\u0117ra alergi\u0161kiems, veganams, vegetarams ar halal meniu<\/li>\n<p>&#13;<\/p>\n<li>Nepritaikytas ne\u012fgaliojo ve\u017eim\u0117liu<\/li>\n<p>&#13;<\/p>\n<li>I\u0161sine\u0161imo ir pristatymo paslaugos neteikiamos<\/li>\n<p>&#13;<\/p>\n<li>Baga\u017eo saugyklos vietos n\u0117ra<\/li>\n<p>&#13;<\/p>\n<li>Wi-Fi n\u0117ra<\/li>\n<p>&#13;<\/p>\n<li>Leid\u017eiamas maisto nuotrauk\u0173 ir vaizdo \u012fra\u0161\u0173 skelbimas asmenin\u0117se klient\u0173 SNS paskyrose<\/li>\n<p>&#13;<\/p>\n<li>Leid\u017eiamas atskiras atsiskaitymas<\/li>\n<p>&#13;\n<\/ul>\n<p>&#13;\n<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n<\/table>\n<p class=\"caption\">\u203b Meniu turinys, kainos, parduotuv\u0117s informacija ir kt. galioja 2024 m. lapkri\u010dio m\u0117n.<\/p>\n<\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/umamibites.com\/food_and_drink\/28427\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ramenas, nuolat tobul\u0117jantis, yra vienas i\u0161 gurmani\u0161k\u0173 patiekal\u0173, reprezentuojantis \u0161iuolaikin\u0119 japon\u0173 maisto kult\u016br\u0105. \u201eRamen Nagi Shinjuku Niboshi Golden-gai Honkan\u201c (toliau \u2013 \u201eRamen Nagi\u201c) Tokijuje suvaidino pagrindin\u012f vaidmen\u012f formuojant nuolat besiple\u010diant\u012f ramen skoni\u0173 pasaul\u012f. Su\u017eadinus visoje \u0161alyje vykstant\u012f jud\u0117jim\u0105 niboshi (d\u017eiovintos sardin\u0117s) ramen, jis tvirtai \u012ftvirtino \u0161\u012f unikal\u0173 stili\u0173 kaip atskir\u0105 \u017eanr\u0105. Sriuba su gausiu d\u017eiovint\u0173 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":111,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[160,159,90,163,161,157,164,165,156,158,73,162,120],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-gai","tag-golden","tag-ikando","tag-kurios","tag-makaronu","tag-nagi","tag-negalima","tag-praleisti","tag-ramen","tag-shinjuku","tag-umami","tag-vieta","tag-yra"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=110"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/110\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/111"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}