{"id":124,"date":"2024-11-25T17:25:54","date_gmt":"2024-11-25T17:25:54","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=124"},"modified":"2024-11-25T17:25:54","modified_gmt":"2024-11-25T17:25:54","slug":"bulviu-gratino-receptas-japoniskas-virimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=124","title":{"rendered":"Bulvi\u0173 gratino receptas \u2013 japoni\u0161kas virimas 101"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-16939\">&#13;<br \/>\n\t\t\t\t\t&#13;<br \/>\n\t&#13;<br \/>\n\t&#13;<br \/>\n\t\t\t&#13;<\/p>\n<div class=\"post-img\">\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<p>&#13;<br \/>\n\t\t\t\t\t\t&#13;<br \/>\n\t\t&#13;<\/p>\n<div class=\"post-entry\">\n<p>Bulvi\u0173 gratin\u0105 sudaro plonais grie\u017ein\u0117liais supjaustytos bulv\u0117s, i\u0161keptos sodriame ir kreminiame pada\u017ee. Nors ir paprastas, parudav\u0119s pavir\u0161ius yra ypa\u010d patrauklus, tod\u0117l jis yra universalus patiekalas. JAV \u017einomos kaip \u0161ukuotos bulv\u0117s, daugelis \u0161ali\u0173 turi savo \u0161io patiekalo versij\u0105. Japonija j\u012f taip pat pri\u0117m\u0117, o dabar tai vakarieti\u0161ko stiliaus japon\u0173 patiekalas, da\u017eniausiai randamas restoranuose ir nam\u0173 virtuv\u0117se. \u0160is bulvi\u0173 ir be\u0161amelio pada\u017eo derinys yra populiarus tiek tarp jaun\u0173, tiek tarp vyresni\u0173.<\/p>\n<p><span id=\"more-16939\"\/><\/p>\n<p>Gratinas atsirado kaip pranc\u016bzi\u0161kas patiekalas su kreminiu baltu pada\u017eu, da\u017enai su makaronais, keptu orkait\u0117je. \u012era\u0161ai rodo, kad gratino versija Japonijos vakarieti\u0161ko stiliaus restoranuose pasirod\u0117 jau pra\u0117jusio am\u017eiaus ketvirtajame de\u0161imtmetyje, ta\u010diau pla\u010diai i\u0161populiar\u0117jo po keli\u0173 de\u0161imtme\u010di\u0173. Kai krosnys tapo da\u017enesn\u0117s Japonijos nam\u0173 \u016bkiuose, gratino populiarumas atitinkamai i\u0161augo. B\u0117gant metams \u0161is patiekalas tobul\u0117jo, kad atitikt\u0173 japon\u0173 skon\u012f, tvirtai \u012fsi\u0161aknij\u0119s japon\u0173 virtuv\u0117je. Nors \u201egratinas\u201c Japonijoje da\u017enai rei\u0161kia \u201emakaron\u0173 gratin\u0105\u201c, bulvi\u0173 gratinas turi pana\u0161\u0173 populiarum\u0105, kaip ir visame pasaulyje.<\/p>\n<p>S\u016brio \u012fd\u0117jimas \u012f pada\u017e\u0105 praturtina patiekal\u0105 ir pagerina jo skon\u012f \u2013 nors tai neprivaloma, jei pageidaujama. Panko (d\u017ei\u016bv\u0117s\u0117li\u0173) u\u017epilas suteikia esmin\u0119 tra\u0161ki\u0105 tekst\u016br\u0105, kurios nereik\u0117t\u0173 praleisti. Be be\u0161amelio pada\u017eo paruo\u0161imo, kuris pats n\u0117ra ypa\u010d sunkus, receptas apima kelet\u0105 sud\u0117ting\u0173 \u017eingsni\u0173. Nors visas kepimo laikas d\u0117l kepimo yra apie valand\u0105, paruo\u0161imo laikas yra minimalus. Bulvi\u0173 gratinas yra puikus garnyras prie japoni\u0161k\u0173 vakarieti\u0161k\u0173 patiekal\u0173, toki\u0173 kaip m\u0117saini\u0173 kepsniai ar japoni\u0161kos jautienos kepsniai, taip pat tinka ir amerikieti\u0161ko stiliaus patiekalams. Kar\u0161ta, burbuliuojanti bulvi\u0173 gratinas atne\u0161 \u017eiemos \u0161ilum\u0105 ant bet kurio stalo. I\u0161bandykite \u0161\u012f puik\u0173 patiekal\u0105 per \u0161ventes!<\/p>\n<div id=\"wprm-recipe-container-16940\" class=\"wprm-recipe-container\" data-recipe-id=\"16940\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-edited-compact\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=124\/#Bulviu_gratinas\" >Bulvi\u0173 gratinas<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=124\/#Besamelio_padazas\" >Be\u0161amelio pada\u017eas<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=124\/#Apie_Japonu_virtuve_101\" >Apie Japon\u0173 virtuv\u0117 101<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Bulviu_gratinas\"><\/span>Bulvi\u0173 gratinas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"display: block;\">Kreminis orkait\u0117je kept\u0173 bulvi\u0173 tro\u0161kinys, populiarus Japonijoje kaip vakarieti\u0161ko stiliaus patiekalas<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Paruo\u0161imo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Virimo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Bendras laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> valand\u0105<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">val<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Kursas: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Garnyras<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Virtuv\u0117: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">japon\u0173<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Rakta\u017eodis: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">gratinas, bulv\u0117s<\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Porcijos: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16940 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"16940\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">porcijos<\/span><\/span><\/p>\n<p class=\"wprm-text wprm-block-text-light\">*Nuorodose gali b\u016bti skelbimas. #U\u017edirbti komisiniai<\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16940-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16940\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">bulvi\u0173<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161telis<\/span> <span class=\"wprm-recipe-ingredient-name\">aliejus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-name\">svog\u016bnas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">sviesto<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">Panko<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">duonos trupiniai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">petra\u017eol\u0117s<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">susmulkinti<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Besamelio_padazas\"><\/span>Be\u0161amelio pada\u017eas<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">sviesto<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">universal\u016bs miltai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodeliai<\/span> <span class=\"wprm-recipe-ingredient-name\">pieno<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161telis<\/span> <span class=\"wprm-recipe-ingredient-name\">druskos<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161telis<\/span> <span class=\"wprm-recipe-ingredient-name\">balt\u0173j\u0173 pipir\u0173<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">lydantis s\u016bris, susmulkintas<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">mocarela, ar tu <\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-16940-instructions-container wprm-block-text-normal\" data-recipe=\"16940\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-16940-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">\u012ekaitinkite orkait\u0119 iki 450 \u00b0 F (215 \u00b0 C).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16940-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Nulupkite ir supjaustykite bulves 1\/8 colio (3 mm) gabal\u0117liais. Mirkykite juos vandenyje 5 minutes, tada nuko\u0161kite. Bulvi\u0173 grie\u017ein\u0117lius vienu sluoksniu i\u0161d\u0117liokite l\u0117k\u0161t\u0117je, u\u017edenkite plastikine pl\u0117vele ir 4-5 minutes pad\u0117kite \u012f mikrobang\u0173 krosnel\u0119. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16940-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Smulkiai supjaustykite svog\u016bn\u0105. Keptuv\u0117je \u012fkaitinkite aliej\u0173 ir pakepinkite svog\u016bn\u0105, kol sumink\u0161t\u0117s. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16940-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">\u012e nedidel\u012f duben\u012f \u012fd\u0117kite 1 valgom\u0105j\u012f \u0161auk\u0161t\u0105 sviesto ir panko, 20 sekund\u017ei\u0173 palaikykite mikrobang\u0173 krosnel\u0117je, tada i\u0161mai\u0161ykite. Smulkiai supjaustykite petra\u017eoles. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16940-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Paruo\u0161kite be\u0161amelio pada\u017e\u0105: 3 \u0161auk\u0161tus sviesto pakaitinkite, kol i\u0161tirps, tada suberkite miltus ir virkite por\u0105 minu\u010di\u0173, kol prad\u0117s burbuliuoti. Palaipsniui pilkite pien\u0105, nuolat mai\u0161ydami \u0161luotele, kad nesusidaryt\u0173 gumuliuk\u0173. Kai pada\u017eas sutir\u0161t\u0117s, pagardinkite druska ir pipirais, tada \u012fmai\u0161ykite s\u016br\u012f ir leiskite jam i\u0161tirpti.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16940-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Kepimo indo dugn\u0105 i\u0161tepkite be\u0161amelio pada\u017eu. Vienu sluoksniu sud\u0117kite pus\u0119 virt\u0173 bulvi\u0173 grie\u017ein\u0117li\u0173, tada ant vir\u0161aus u\u017ed\u0117kite pus\u0119 virto svog\u016bno. Ant sluoksnio u\u017etepkite pus\u0119 be\u0161amelio pada\u017eo, tada sud\u0117kite likusias bulvi\u0173 skilteles ir svog\u016bn\u0105. Galiausiai ant vir\u0161aus u\u017epilame likus\u012f pada\u017e\u0105.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16940-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Ant vir\u0161aus u\u017ed\u0117kite panko ir kepkite \u012fkaitintoje orkait\u0117je 30 minu\u010di\u0173. Prie\u0161 patiekdami papuo\u0161kite kapotomis petra\u017eol\u0117mis.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_8105-1024x683.jpeg\" alt=\"\" class=\"wp-image-17255\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_8105-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_8105-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_8105-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_8105-1140x761.jpeg 1140w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_8105.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/p><\/div>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n\t\t&#13;<br \/>\n\t&#13;<br \/>\n\t\t&#13;<\/p>\n<div class=\"post-author\">\n<div class=\"author-img\">\n\t\t<img alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=100&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=200&amp;d=mm&amp;r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" loading=\"lazy\" decoding=\"async\"\/>\t<\/div>\n<div class=\"author-content\">\n<h5><span class=\"ez-toc-section\" id=\"Apie_Japonu_virtuve_101\"><\/span><span class=\"about-italic\">Apie<\/span> Japon\u0173 virtuv\u0117 101<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u0160ios svetain\u0117s autoriai Noriko ir Yuko yra i\u0161 Japonijos, bet dabar gyvena Kalifornijoje. Jie m\u0117gsta gaminti maist\u0105 ir valgyti puik\u0173 maist\u0105, taip pat m\u0117gsta gaminti maist\u0105 namuose naudojant \u0161vie\u017eius ingredientus.  Noriko ir Yuko kartu planuoja ir kuria \u201eJaponi\u0161ko maisto gaminimo 101\u201c receptus. Jie gamina maist\u0105 ir fotografuoja \/ filmuoja savo nam\u0173 virtuv\u0117je (-\u0117se).<\/p>\n<\/p><\/div>\n<\/div>\n<p>\t\t\t\t\t\t&#13;<br \/>\n\t\t\t\t\t\t\t\t\t&#13;<br \/>\n\t\t\t\t&#13;<br \/>\n\t\t\t&#13;<br \/>\n\t <!-- end comments div -->&#13;<br \/>\n&#13;\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.japanesecooking101.com\/potato-gratin-recipe\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; Bulvi\u0173 gratin\u0105 sudaro plonais grie\u017ein\u0117liais supjaustytos bulv\u0117s, i\u0161keptos sodriame ir kreminiame pada\u017ee. Nors ir paprastas, parudav\u0119s pavir\u0161ius yra ypa\u010d patrauklus, tod\u0117l jis yra universalus patiekalas. JAV \u017einomos kaip \u0161ukuotos bulv\u0117s, daugelis \u0161ali\u0173 turi savo \u0161io patiekalo versij\u0105. Japonija j\u012f taip pat pri\u0117m\u0117, o dabar tai vakarieti\u0161ko stiliaus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":125,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[44,198,61,52,199],"class_list":["post-124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-bulviu","tag-gratino","tag-japoniskas","tag-receptas","tag-virimas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=124"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/125"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}