{"id":136,"date":"2024-11-26T16:42:09","date_gmt":"2024-11-26T16:42:09","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=136"},"modified":"2024-11-26T16:42:09","modified_gmt":"2024-11-26T16:42:09","slug":"keptu-saldziuju-bulviu-receptai-svetaineje-thehongkongcookery-com","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=136","title":{"rendered":"Kept\u0173 sald\u017ei\u0173j\u0173 bulvi\u0173 receptai svetain\u0117je TheHongKongCookery.com"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-51615364247536239\">\n<div class=\"separator\" style=\"clear: both;\"><\/div>\n<p>Mieli skaitytojai&#8230; \u017eiema vis ar\u010diau. O kai v\u0117s\u016bs sezono v\u0117jai u\u017elieja mus tai, kas tur\u0117t\u0173 pasirodyti gatvi\u0173 kampuose visoje Azijoje, i\u0161skyrus nuostabius gatv\u0117s pirklius, parduodan\u010dius keptas sald\u017ei\u0105sias bulves.  OMgosh, tos keptos sald\u017eiosios bulv\u0117s aromatas!  Taip gerai!  \u0160i\u0105 kar\u0161t\u0105 putli\u0105 sald\u017ei\u0105j\u0105 bulv\u0119 kaip tik reikia laikyti \u0161altose rankose.  Jau nekalbant apie pirm\u0105j\u012f sodr\u0173 kremin\u0117s sald\u017ei\u0173j\u0173 bulvi\u0173 mink\u0161timo k\u0105snel\u012f. Tik tai, kad su\u0161ildyt\u0173 jus ir suteikt\u0173 jums teis\u0119 viduje ir i\u0161or\u0117je!<\/p>\n<p>Ir jei, varg\u0161ai mielieji, neturite draugi\u0161ko sald\u017ei\u0173j\u0173 bulvi\u0173 pirk\u0117jo kaimynyst\u0117je, nesijaudinkite, mes esame \u010dia, kad i\u0161gelb\u0117tume dien\u0105! Nes, atsp\u0117kite, namuose galite lengvai pasigaminti puiki\u0173 kept\u0173 sald\u017ei\u0173j\u0173 bulvi\u0173, kuri\u0173 skonis yra toks pat geras, kok\u012f galite \u012fsigyti i\u0161 gatv\u0117s prekeivi\u0173. <\/p>\n<p>Keptas sald\u017ei\u0105sias bulves \u70e4\u756a\u85af taip labai paprasta pagaminti. O valgyti skaniai: kar\u0161ta, saldi ir kremin\u0117. Tai tiesiog su\u0161ildo sen\u0105j\u0105 \u0161ird\u012f, tai daro.<\/p>\n<p><span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"Sald\u017eiosios bulv\u0117s, skrudinta sald\u017eioji bulv\u0117, namin\u0117, receptas, skrudinta, kepta, japoni\u0161ka sald\u017eioji bulv\u0117, skrudinta sald\u017eioji bulv\u0117\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOEvbzd5ABIGxRO34G5z52P4sSjt-Z6MDDiF32uQg_kPZtPlARA1_CKDbK3KjR8QLu0C5wuSK07aDXS_bbOh9A3ZS3BUGrazj4pZfKLH2ap5-WHURqMTi_orzi7NHKttHfVG-RZRkHKeZ_VM5SnW5dBXA=s560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>Pirmiausia \u017einokite, kad yra tiek daug sald\u017ei\u0173j\u0173 bulvi\u0173 r\u016b\u0161i\u0173!  Tikrai nuostabiausia Motinos Gamtos dovana.  J\u0173 b\u016bna labai daug.  Sm\u0117lio spalvos oda, violetin\u0117 oda, raudona oda.  Vidus yra nuo kremin\u0117s geltonos iki oran\u017ein\u0117s iki violetin\u0117s spalvos.  <\/p>\n<p>Sald\u017eiosios bulv\u0117s yra sald\u017eios ir krakmolingos, kaip gamtos saldainiai. Jie ne tik skan\u016bs, bet, ar \u017einojote, laikomi supermaistu. Sald\u017eiosios bulv\u0117s yra pilnai pripildytos skaidul\u0173, antioksidant\u0173, vitamin\u0173 (<i>ypa\u010d vitamino A<\/i>) ir mineralai.<\/p>\n<p>Nusprend\u0117me paragauti japoni\u0161k\u0173 sald\u017ei\u0173j\u0173 bulvi\u0173, kuri\u0173 i\u0161or\u0117 yra raudona, o vidus \u2013 kremin\u0117s baltos spalvos, kuri i\u0161kepus tampa nuostabiai geltona.  \u0160ios sald\u017eiosios bulv\u0117s yra gana sald\u017eios, tiesiog m\u016bs\u0173 al\u0117joje!  Japonijoje \u0161ios skrudintos sald\u017eiosios bulv\u0117s yra \u017einomos kaip <b><i>yaki imo<\/i><\/b>  ir yra brangus \u017eiemos u\u017ekandis.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"Sald\u017eiosios bulv\u0117s, skrudinta sald\u017eioji bulv\u0117, namin\u0117, receptas, skrudinta, kepta, japoni\u0161ka sald\u017eioji bulv\u0117, skrudinta sald\u017eioji bulv\u0117\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczO-q8SDJZogz7Pdzr47jQJLiNqzSHUDgno4752IEZdbFghs1slU4KiI-TQuKWL-cG12DXyvFMBruXwgwDYM2yKWl199gQePJEhdTnYuco-uD_bnTwhJocXgWoZeEE-MVp0sRVJz7VNDRCr5MIgNowuAag=s560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>Kad ir koki\u0105 sald\u017ei\u0105j\u0105 bulv\u0119 bepasirinktum\u0117te, gerai nu\u0161veiskite od\u0105, nusausinkite ir tada vien\u0105 ar du bakstel\u0117kite \u0161akute.  Taip kepdama bulv\u0117 nesprogs.  <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"Sald\u017eiosios bulv\u0117s, skrudinta sald\u017eioji bulv\u0117, namin\u0117, receptas, skrudinta, kepta, japoni\u0161ka sald\u017eioji bulv\u0117, skrudinta sald\u017eioji bulv\u0117\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPj3v_TJAnxlIq6D8tHNGORKCXTFBxT9aUE688_hJnYN8Z5HMQyEHNSmN4GiyvVFEoR5K7fZF7gSIxkQ415i80JUqQ3w22LORcK3aNG5dIew5Ap8iyHcebaHjEEl0K00xYoXiQPSsff-ecnLLB7pKbwlw=s560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>Kitas dalykas, kur\u012f reikia padaryti, yra nuspr\u0119sti, ar norite eiti nuogas. Cha, cha, nespr\u0119sk pats kvailas, d\u0117l sald\u017ei\u0173j\u0173 bulvi\u0173. Jei sald\u017ei\u0105sias bulves i\u0161virsite nuogas, gausite sausesn\u012f, \u0161iek tiek karamelizuot\u0105 skon\u012f.  O odel\u0117 lengvai atsiskirs nuo mink\u0161timo.  Jei nuspr\u0119site apsirengti sald\u017ei\u0105j\u0105 bulv\u0119 (<i>su sidabrine aliuminio folija<\/i>) sald\u017eiosios bulv\u0117s bus dr\u0117gnesn\u0117s su mink\u0161ta oda, kuri\u0105 gal\u0117site valgyti kartu su mink\u0161timu.<\/p>\n<p>Nusprend\u0117me neiti nuogi. <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"Sald\u017eiosios bulv\u0117s, skrudinta sald\u017eioji bulv\u0117, namin\u0117, receptas, skrudinta, kepta, japoni\u0161ka sald\u017eioji bulv\u0117, skrudinta sald\u017eioji bulv\u0117\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNG8P60mzHOSoIWmcVh_WCT2jVJgAhGvXx-astoz3Mr8fGfvOX-E25AaUJj8FOnXCDeL559bl-YKy0i0ndAdYwycANwHITbOum_mp9m1WxrMaZzmm4WBRhg3ExMo5oj-sb5xsm3O6bKZuCg1g8rwI4Mmw=s560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>\u0160tai m\u016bs\u0173 \u201eaprengtos\u201c sald\u017eiosios bulv\u0117s, visos aprengtos ir paruo\u0161tos keliauti.  M\u016bs\u0173 sald\u017eiosios bulv\u0117s buvo tikrai ma\u017eos, ar galite pasakyti?<\/p>\n<p>Ma\u017edaug valanda orkait\u0117je ir j\u016bs\u0173 sald\u017eiosios bulv\u0117s yra paruo\u0161tos m\u0117gautis.  Jokio nerimo, jokio \u0161urmulio \u2013 tai tikrai puikus b\u016bdas paruo\u0161ti sveik\u0105, \u0161ird\u017eiai miel\u0105 u\u017ekand\u012f. Keptos sald\u017eiosios bulv\u0117s, kar\u0161tos i\u0161 orkait\u0117s, yra toks skan\u0117stas! Pasiruo\u0161kite j\u0105 atidaryti ir m\u0117gaukit\u0117s sald\u017eiais, kreminiais ka\u0161toniniais kept\u0173 sald\u017ei\u0173j\u0173 bulvi\u0173 skoniais! Tikim\u0117s, kad \u0161is saldus \u017eiemos u\u017ekandis jums patiks taip pat, kaip ir mes!<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"Sald\u017eiosios bulv\u0117s, skrudinta sald\u017eioji bulv\u0117, namin\u0117, receptas, skrudinta, kepta, japoni\u0161ka sald\u017eioji bulv\u0117, skrudinta sald\u017eioji bulv\u0117\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczO_d-Sf7Tk6SAvPFtoAuJHQo9a21VsqOCjaNWeTn6GqcCkzaBcT8ZdOQ7qlh8Kr1wdEom-NOma0Iy7CPQZaPDS93uiCAu0nwGM5qYo3DujujiA2ujWUtbChy7B4l6iNYgc4nPOhxP-P-Fd4KQTMH5QjLQ=s560-no?authuser=0\" width=\"560\"\/><\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b class=\"rw-rating-container\"\/><b><u><i><span style=\"font-size: 23pt;\">Kept\u0173 sald\u017ei\u0173j\u0173 bulvi\u0173 receptas<\/span><\/i><\/u><\/b><\/p>\n<p><b><i><span style=\"font-size: 18pt;\">Skrudintos sald\u017eiosios bulv\u0117s<\/span><\/i><\/b><\/p>\n<p><i>(4 porcijoms) Paruo\u0161imo laikas: 5 min. Gaminimo laikas: 50 min<\/i><\/p>\n<p><b><i><span style=\"font-size: 15pt;\">Ingredientai:<\/span><\/i><\/b><\/p>\n<div>\n<ul style=\"text-align: left;\">\n<li>12 ma\u017e\u0173 sald\u017ei\u0173j\u0173 bulvi\u0173 arba 4 didel\u0117s<\/li>\n<li>Aliuminio folija<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b><i><span style=\"font-size: 15pt;\">Nurodymai:<\/span><\/i><\/b><\/p>\n<p>Po tekan\u010diu vandeniu nu\u0161veiskite sald\u017ei\u0173j\u0173 bulvi\u0173 odel\u0119 \u0161epet\u0117liu.  Leiskite i\u0161d\u017ei\u016bti.  \u0160akute \u012f batat\u0119 i\u0161durkite vien\u0105 ar dvi skylutes.<\/p>\n<p>Kiekvien\u0105 sald\u017ei\u0105j\u0105 bulv\u0119 suvyniokite \u012f aliuminio folij\u0105 (arba ne, daugiau informacijos rasite auk\u0161\u010diau esan\u010diame \u012fra\u0161e) ir sud\u0117kite \u012f kepimo skard\u0105.<\/p>\n<p>Nekaitinkite orkait\u0117s. \u012ed\u0117kite kepimo skard\u0105 \u012f orkait\u0119 ir nustatykite temperat\u016br\u0105 iki 375\u00b0F (190\u00b0C).  Kepkite 50 minu\u010di\u0173 arba tol, kol peiliu lengvai pradursite did\u017eiausi\u0105 sald\u017ei\u0105j\u0105 bulv\u0119.  <\/p>\n<p>Patiekite kar\u0161t\u0105 ir skan\u0173. Atsukite folij\u0105 ir perpjaukite per pus\u0119. Nor\u0117dami valgyti, naudokite \u0161auk\u0161t\u0105, kad i\u0161trauktum\u0117te mink\u0161tim\u0105. Taip pat galite valgyti od\u0105.<\/p>\n<p>Jei negalite valgyti vis\u0173 i\u0161 karto, leiskite atv\u0117sti iki kambario temperat\u016bros ir laikykite u\u017edengt\u0105 \u0161aldytuve iki 5 dien\u0173. \u012ekaitinkite orkait\u0117je (350\u00b0F 10-15 min.). Ilgiau laikyti u\u017etrauktuku ir laikyti \u0161aldiklyje iki m\u0117nesio. Leiskite visi\u0161kai atitirpti ir v\u0117l \u012fkaitinkite orkait\u0117je.<\/p>\n<\/div>\n<p><\/p>\n<div><b><i><span style=\"font-size: x-large;\">\u017diemos \u0161ildytuvai Honkongo kulinarijoje:<\/span><\/i><\/b><\/div>\n<p> <span style=\"color: white;\">Google<\/span><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.thehongkongcookery.com\/2024\/11\/baked-sweet-potato.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mieli skaitytojai&#8230; \u017eiema vis ar\u010diau. O kai v\u0117s\u016bs sezono v\u0117jai u\u017elieja mus tai, kas tur\u0117t\u0173 pasirodyti gatvi\u0173 kampuose visoje Azijoje, i\u0161skyrus nuostabius gatv\u0117s pirklius, parduodan\u010dius keptas sald\u017ei\u0105sias bulves. OMgosh, tos keptos sald\u017eiosios bulv\u0117s aromatas! Taip gerai! \u0160i\u0105 kar\u0161t\u0105 putli\u0105 sald\u017ei\u0105j\u0105 bulv\u0119 kaip tik reikia laikyti \u0161altose rankose. Jau nekalbant apie pirm\u0105j\u012f sodr\u0173 kremin\u0117s sald\u017ei\u0173j\u0173 bulvi\u0173 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":137,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[44,220,127,233,128,36],"class_list":["post-136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kinietiski-receptai","tag-bulviu","tag-keptu","tag-receptai","tag-saldziuju","tag-svetaineje","tag-thehongkongcookery-com"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=136"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/137"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}