{"id":146,"date":"2024-11-27T05:58:12","date_gmt":"2024-11-27T05:58:12","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=146"},"modified":"2024-11-27T05:58:12","modified_gmt":"2024-11-27T05:58:12","slug":"kabocha-purin-receptas-japonu-gaminimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=146","title":{"rendered":"Kabocha Purin receptas \u2013 japon\u0173 gaminimas 101"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Pumpkin Purin yra japon\u0173 ir vakar\u0173 sintez\u0117s desertas, kuriame dera vakarieti\u0161ko kremo pudingas (japoni\u0161kai vadinamas &#8222;Purin&#8221;) su japoni\u0161ku kabocha skvo\u0161u, pla\u010diai populiaria sald\u017ei\u0173j\u0173 moli\u016bg\u0173 veisle. Nors tiksli jo kilm\u0117 ne\u017einoma, jis jau seniai buvo pagrindinis vakarieti\u0161ko stiliaus konditerijos parduotuvi\u0173 ir kepykl\u0173 patiekalas Japonijoje, ilgainiui \u012fsitvirtino kaip m\u0117gstamas desertas, kur\u012f taip pat populiaru gaminti namuose.<\/p>\n<p><span id=\"more-16944\"\/><\/p>\n<p>Japoni\u0161ka kabocha vertinama d\u0117l nat\u016bralaus saldumo ir sodrios, tir\u0161tos tekst\u016bros, tod\u0117l puikiai tinka tiek pikanti\u0161kiems patiekalams, tiek desertams. Pastaraisiais metais jis tapo pla\u010diai prieinamas Amerikos prekybos centruose pavadinimu \u201ekabocha\u201c, supa\u017eindindamas daugiau \u017emoni\u0173 su \u0161iuo universaliu ingredientu. Skvo\u0161as yra sezonas nuo spalio iki gruod\u017eio, o tai sutampa su Helovinu, kuris neseniai tapo Japonijos komercinio kra\u0161tovaizd\u017eio dalimi. Per \u0161\u012f laik\u0105 Japonijos kepykl\u0117l\u0117se ir savitarnos parduotuv\u0117se rasite daugyb\u0119 moli\u016bg\u0173 tematikos skan\u0117st\u0173.<\/p>\n<p>Nors Pumpkin Purin egzistavo prie\u0161 Helovino tendencij\u0105, pastaraisiais metais jo populiarumas labai i\u0161augo. \u0160iandien tai yra standartin\u0117 rudens prek\u0117, kuri\u0105 galima \u012fsigyti beveik bet kurioje Japonijos pyrag\u0173 parduotuv\u0117je ar prekybos centre. Desertas yra \u012fvairi\u0173 r\u016b\u0161i\u0173, priklausomai nuo gamintojo ir parduotuv\u0117s. Kai kurios versijos yra lygios ir pana\u0161ios \u012f tradicin\u012f japoni\u0161k\u0105 Purin, o kitose, kaip ir m\u016bs\u0173 recepte, yra didesnis moli\u016bg\u0173 kiekis, kad tekst\u016bra b\u016bt\u0173 sodresn\u0117. Japonijoje galima sakyti, kad moli\u016bg\u0173 purino r\u016b\u0161i\u0173 yra tiek, kiek yra asmenini\u0173 pageidavim\u0173, tod\u0117l kiekvienas gali rasti savo m\u0117gstam\u0105 stili\u0173.<\/p>\n<p>Tiems u\u017e Japonijos rib\u0173, kurie negali lengvai rasti Pumpkin Purin parduotuv\u0117se, m\u016bs\u0173 naminis receptas yra puikus sprendimas. Nors tekst\u016bra gali priminti moli\u016bg\u0173 pyrago \u012fdar\u0105, klasikinis karamelinis pada\u017eas suteikia jam i\u0161skirtin\u012f Purin skon\u012f. \u0160\u012f autenti\u0161k\u0105 japoni\u0161ko rudens skon\u012f b\u016btina i\u0161bandyti, ypa\u010d rudens ir \u017eiemos atostog\u0173 metu. Tikim\u0117s, kad i\u0161bandysite \u0161\u012f puik\u0173 desert\u0105!<\/p>\n<div id=\"wprm-recipe-container-16945\" class=\"wprm-recipe-container\" data-recipe-id=\"16945\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-edited-compact\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=146\/#Kabocha_Purinas\" >Kabocha Purinas<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=146\/#Karamelinis_padazas\" >Karamelinis pada\u017eas<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=146\/#Apie_Japonu_virtuve_101\" >Apie Japon\u0173 virtuv\u0117 101<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Kabocha_Purinas\"><\/span>Kabocha Purinas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"display: block;\">Purin (pudingas) pripildytas \u0161velnios, sald\u017eios kabocha moli\u016bg\u0173 tyr\u0117s \u2013 rudens skonis<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Kursas: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Desertas<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Virtuv\u0117: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">japon\u0173<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Rakta\u017eodis: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Kabocha, pudingas, purinas<\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Porcijos: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16945 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"16945\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">porcijos<\/span><\/span><\/p>\n<p class=\"wprm-text wprm-block-text-light\">*Nuorodose gali b\u016bti skelbimas. #U\u017edirbti komisiniai<\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16945-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16945\" data-servings=\"8\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">11<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">Kabocha<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tyr\u0117<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">kiau\u0161iniai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">cukraus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">pieno<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">riebi grietin\u0117l\u0117<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161telis<\/span> <span class=\"wprm-recipe-ingredient-name\">vanil\u0117<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Karamelinis_padazas\"><\/span>Karamelinis pada\u017eas<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3 <\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">vandens<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">cukraus<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-16945-instructions-container wprm-block-text-normal\" data-recipe=\"16945\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-16945-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">\u012ekaitinkite orkait\u0119 iki 350\u00b0F (180\u00b0C). Paruo\u0161kite kar\u0161t\u0105 vanden\u012f vandens voniai.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16945-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Ma\u017eame, storadugniame puode sumai\u0161ykite vanden\u012f ir cukr\u0173. Virkite ant vidutin\u0117s ugnies, nemai\u0161ydami, kol cukrus taps vidutinio ar tamsiai rudos spalvos. Kar\u0161t\u0105 karamel\u0119 atsargiai supilkite \u012f 6 coli\u0173 apvali\u0105 pyrago form\u0105, pakreipdami, kad dugnas tolygiai pasidengt\u0173. Atid\u0117kite \u012f \u0161al\u012f, kad atv\u0117st\u0173 ir sutvirt\u0117t\u0173.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16945-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Kabocha skvo\u0161\u0105 supjaustykite 2 coli\u0173 (5 cm) kubeliais. Kepkite kubelius apie 15-20 minu\u010di\u0173 arba mikrobang\u0173 krosnel\u0117je 8-10 minu\u010di\u0173, kol pradurti \u0161akute sumink\u0161t\u0117s. I\u0161kepus\u012f moli\u016bg\u0105 leiskite atv\u0117sti, kol bus saugu tvarkyti. Nuimkite odeles, \u0161velniai \u0161auk\u0161tu nubraukdami mink\u0161tim\u0105. Mink\u0161tim\u0105 sutrinkite, tada perspauskite per tinklin\u012f sietel\u012f, kad gautum\u0117te vientis\u0105 tyr\u0119. Atid\u0117kite tyr\u0119 \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16945-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Dideliame dubenyje i\u0161plakite kiau\u0161inius ir cukr\u0173, kol gerai susimai\u0161ys. Puode ant vidutin\u0117s ugnies kaitinkite pien\u0105 ir grietin\u0117l\u0119, kol prad\u0117s burbuliuoti. Kar\u0161t\u0105 pieno mi\u0161in\u012f plona srovele supilkite \u012f kiau\u0161ini\u0173 mi\u0161in\u012f, nuolat plakdami, kad kiau\u0161iniai sumink\u0161t\u0117t\u0173. Viso \u0161io proceso metu toliau intensyviai plakite, kad nesustingt\u0173.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16945-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">\u012e kiau\u0161ini\u0173 ir pieno mi\u0161in\u012f \u012fpilkite kabocha tyr\u0117s ir vanil\u0117s, nuolat plakdami, kad visi\u0161kai susimai\u0161yt\u0173. Kabocha kremo mi\u0161in\u012f atsargiai supilkite \u012f karamele i\u0161klot\u0105 torto form\u0105. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16945-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">\u012ed\u0117kite u\u017epildyt\u0105 pyrago form\u0105 \u012f didesn\u0119 kepimo form\u0105 arba kepimo skard\u0105. Atsargiai supilkite kar\u0161t\u0105 vanden\u012f \u012f didesn\u0119 skard\u0105, kol jis pasieks ma\u017edaug pus\u0119 pyrago formos kra\u0161t\u0173, sukurdami vandens voni\u0105 (bain-marie). Atsargiai perkelkite vandens vonios s\u0105rank\u0105 \u012f \u012fkaitint\u0105 orkait\u0119. Kepkite 35-40 minu\u010di\u0173. Nor\u0117dami patikrinti, ar jis paruo\u0161tas, \u012fki\u0161kite peil\u012f \u012f purino centr\u0105. Jei jis i\u0161eina \u0161varus, prie jo neprilipo skys\u010dio, purinas baigtas.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-16945\" class=\"wprm-recipe-video-container\">\n<p><iframe loading=\"lazy\" title=\"Kabocha Purin Recipe - Japanese Cooking 101\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/yClWytT0jq0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><\/figure>\n<\/p><\/div>\n<div>\n<div class=\"author-img\">\n\t\t<img alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=100&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=200&amp;d=mm&amp;r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" loading=\"lazy\" decoding=\"async\"\/>\t<\/div>\n<div class=\"author-content\">\n<h5><span class=\"ez-toc-section\" id=\"Apie_Japonu_virtuve_101\"><\/span><span class=\"about-italic\">Apie<\/span> Japon\u0173 virtuv\u0117 101<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u0160ios svetain\u0117s autoriai Noriko ir Yuko yra i\u0161 Japonijos, bet dabar gyvena Kalifornijoje. Jie m\u0117gsta gaminti ir valgyti puik\u0173 maist\u0105, taip pat pana\u0161iai m\u0117gsta gaminti maist\u0105 namuose naudojant \u0161vie\u017eius ingredientus.  Noriko ir Yuko kartu planuoja ir kuria \u201eJaponi\u0161ko maisto gaminimo 101\u201c receptus. Jie gamina maist\u0105 ir fotografuoja \/ filmuoja savo nam\u0173 virtuv\u0117je (-\u0117se).<\/p>\n<\/p><\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.japanesecooking101.com\/kabocha-purin-recipe\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Purin yra japon\u0173 ir vakar\u0173 sintez\u0117s desertas, kuriame dera vakarieti\u0161ko kremo pudingas (japoni\u0161kai vadinamas &#8222;Purin&#8221;) su japoni\u0161ku kabocha skvo\u0161u, pla\u010diai populiaria sald\u017ei\u0173j\u0173 moli\u016bg\u0173 veisle. Nors tiksli jo kilm\u0117 ne\u017einoma, jis jau seniai buvo pagrindinis vakarieti\u0161ko stiliaus konditerijos parduotuvi\u0173 ir kepykl\u0173 patiekalas Japonijoje, ilgainiui \u012fsitvirtino kaip m\u0117gstamas desertas, kur\u012f taip pat populiaru gaminti namuose. Japoni\u0161ka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":147,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[54,53,258,259,52],"class_list":["post-146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-gaminimas","tag-japonu","tag-kabocha","tag-purin","tag-receptas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=146"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/147"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}