{"id":160,"date":"2024-11-28T17:04:22","date_gmt":"2024-11-28T17:04:22","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=160"},"modified":"2024-11-28T17:04:22","modified_gmt":"2024-11-28T17:04:22","slug":"dziovintos-krevetes-laiskiniai-svogunai-cheung-fun","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=160","title":{"rendered":"D\u017eiovintos krevet\u0117s lai\u0161kiniai svog\u016bnai Cheung Fun"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-3499967543786117766\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p>\u0160ilkiniai, pur\u016bs ry\u017ei\u0173 lak\u0161tai, susipyn\u0119 su kramtomomis j\u016bros sald\u017eiomis d\u017eiovint\u0173 kreve\u010di\u0173 gabal\u0117liais, pary\u0161kintais gaivi\u0173 kvapni\u0173 svog\u016bn\u0173 blizgesiu. Pagaminta lengvu sald\u017eiu ir pikanti\u0161ku pada\u017eu, kuris visa tai tik pary\u0161kina. Ar jau s\u0117kmingai suviliojau jus, mieli skaitytojai?  <\/p>\n<p>\u0160is skanus skan\u0117stas yra d\u017eiovint\u0173 kreve\u010di\u0173 pavasarinis svog\u016bnas Cheung Fun \u8471\u82b1\u8766\u7c73\u8178\u7c89. Tai viena i\u0161 klasikini\u0173 kantonieti\u0161k\u0173 garuose kept\u0173 cheung fun \u8178\u7c89, subtili\u0173 ry\u017ei\u0173 lak\u0161t\u0173, apvyniot\u0173 \u012fvairiais skaniais \u012fdarais, versij\u0173, paprastai patiekiama dim sum restoranuose. Ties\u0105 sakant, tai gali b\u016bti mano m\u0117gstamiausia pramoga. Taip paprasta, bet taip nuostabiai.<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"D\u017eiovintos krevet\u0117s, lai\u0161kiniai svog\u016bnai, Cheung Fun, garuose virt\u0173 ry\u017ei\u0173 vyniotinis, ry\u017ei\u0173 vyniotinis, lai\u0161kini\u0173 svog\u016bn\u0173 ir kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, ry\u017ei\u0173 suktinukai, kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, receptas, dim sum\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgw5wbtmj2kox4denmpKn2J1V_8juCwewOyxgtXhFB2B0GprM6PpTZJZ5Iaoy7p53az4Tm6UyFlTBd08cIzfiXPy2NQ24sLAdgvS-o3r5Bf25DCPL4XWI0EHb68jSC5vrUrvuCgXtQRepI\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>\u012edaro ingredientai daugeliu at\u017evilgi\u0173 negal\u0117jo b\u016bti kuklesni ar paprastesni. Pirma, \u0161vie\u017ei svog\u016bnai, susmulkinti, kad i\u0161skirt\u0173 \u0161velniai a\u0161tr\u0173 aromat\u0105, puikiai tinka bet kokiai m\u0117sai. Ar \u017einojote, kad jei perkate dar\u017eoves dr\u0117gnuose Honkongo turguose, galite papra\u0161yti \u012fmesti por\u0105 svog\u016bn\u0173 \u0161akeli\u0173 ant nam\u0173?<\/p>\n<p>Vienintelis kitas \u012fdaro ingredientas yra d\u017eiovintos konservuotos k\u016bdiki\u0173 krevet\u0117s, kin\u0173 kalba \u017einomos kaip \u8766\u7c73 arba \u6d77\u7c73. \u0160ie b\u016btiniausi Kinijos sand\u0117liuko daiktai yra kupini j\u016bros saldaus intensyvumo kreve\u010di\u0173 skonio, kur\u012f giliai u\u017efiksavo d\u017eiovinimas saul\u0117je. Jie taip pat turi puiki\u0105 kramtom\u0105j\u0105 tekst\u016br\u0105. J\u0173 ie\u0161kokite parduotuv\u0117se, kuriose parduodamos d\u017eiovintos kini\u0161kos prek\u0117s, ir, \u017einoma, Kinijos prekybos centruose.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"D\u017eiovintos krevet\u0117s, lai\u0161kiniai svog\u016bnai, Cheung Fun, garuose virt\u0173 ry\u017ei\u0173 vyniotinis, ry\u017ei\u0173 vyniotinis, lai\u0161kini\u0173 svog\u016bn\u0173 ir kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, ry\u017ei\u0173 suktinukai, kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, receptas, dim sum\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlyUP6tgtnb-vVIjRdGjKAlCYsoCWc8Ao80Tztgu8Y1wQelZW1Cma04StSRJFNFyII1XGd70ecuoCwODZ6sjUQWe8anvGAzt_6sIisAXLxYcRzZI_IOgKsTYCcqAsjkAQ8xPKVRjbjH-Y\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Raktas \u012f cheung linksmybes yra te\u0161la. \u0160i te\u0161la nulems cheungo malonumo poj\u016bt\u012f burnoje \u2013 tai labai svarbus dalykas! Ar jis bus plonas, \u0161ilkinis, \u0161iek tiek kramtomas, skaniai pur\u0161kiantis ir vis d\u0117lto gerai i\u0161laikys \u012fdarus? Viskas prasideda nuo te\u0161los!<\/p>\n<div>Viskas priklauso nuo krakmolo, kur\u012f reikia d\u0117ti \u012f ry\u017ei\u0173 milt\u0173 pagrind\u0105, r\u016b\u0161ies ir kiekio. I\u0161band\u0117me \u0161iek tiek kitok\u012f te\u0161los mi\u0161in\u012f, nei naudojome Fresh Shrimp Cheung Fun \u9bae\u8766\u8178\u7c89 ir buvome labai patenkinti padid\u0117jusiu gaut\u0173 ry\u017ei\u0173 lak\u0161t\u0173 purumu ir nedideliu kramtomumu! Nom, nom!<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"D\u017eiovintos krevet\u0117s, lai\u0161kiniai svog\u016bnai, Cheung Fun, garuose virt\u0173 ry\u017ei\u0173 vyniotinis, ry\u017ei\u0173 vyniotinis, lai\u0161kini\u0173 svog\u016bn\u0173 ir kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, ry\u017ei\u0173 suktinukai, kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, receptas, dim sum\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidw6xx-EouvcJip3pj3WuPu2Cdl9F6slF8PacQNHIQn4G1L0SwnJCRZoKTI3bbI4tB_9EMDpfj_PENMsCcZUugnbpHo2Xz3gZII0n6CQCZtGqXsKPpzzJ41eEofco4bBOkCed5sMXwfQQ\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Te\u0161la yra tiesiog viskas sumai\u0161oma kartu su trupu\u010diu druskos ir aliejaus. Atkreipkite d\u0117mes\u012f, kad te\u0161loje esantis krakmolas gana greitai nus\u0117s ant dugno ir turi b\u016bti mai\u0161omas kiekvien\u0105 kart\u0105, kai norite naudoti te\u0161l\u0105.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"D\u017eiovintos krevet\u0117s, lai\u0161kiniai svog\u016bnai, Cheung Fun, garuose virt\u0173 ry\u017ei\u0173 vyniotinis, ry\u017ei\u0173 vyniotinis, lai\u0161kini\u0173 svog\u016bn\u0173 ir kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, ry\u017ei\u0173 suktinukai, kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, receptas, dim sum\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj82R-mcLoXL1fKw6a3MjvyIXgeedxeN4RTiDu1ciW1Saiw3ZlW_XiMGxUWq4oK7btAy9KSfhPD3LKQOtLLIsnie-ffCIB3HZZ5RWS0-ChWXFuPP07GMiGbyS5F9VY_HI0_VlIFEYQ5zoM\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Namuose gali b\u016bti \u0161iek tiek sud\u0117tinga paruo\u0161ti cheung pramogas. Jums reik\u0117s plok\u0161\u010dio negilaus metalinio pad\u0117klo ir puodo, pakankamai didelio, kad garintum\u0117te t\u0105 pad\u0117kl\u0105. \u012ereng\u0117me su savo wok, kuris yra platus ir didelis, ir garintuvo stovo \u012fvor\u0119 (\u017er. nuotrauk\u0105 auk\u0161\u010diau). \u0160is metalinis pad\u0117klas laikys garinimo pad\u0117kl\u0105 vir\u0161 verdan\u010dio vandens, kai jis garuoja.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"D\u017eiovintos krevet\u0117s, lai\u0161kiniai svog\u016bnai, Cheung Fun, garuose virt\u0173 ry\u017ei\u0173 vyniotinis, ry\u017ei\u0173 vyniotinis, lai\u0161kini\u0173 svog\u016bn\u0173 ir kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, ry\u017ei\u0173 suktinukai, kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, receptas, dim sum\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyh-VRCPxhMV3cawuZJNHyo3GMZyCXeyHpKuZ6ukdahuF_3B0aO_Po5CbCpFaYxlJ_eNtog7RmhD_LRJvKwi0uNJ3vmeC9r5C-Rxuq_3BRfi8w9Nsg3B_IdjfnXRzYil_cnvIMYC8hHzk\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Pa\u017ei\u016br\u0117kite, kaip d\u0117klas turi b\u016bti dedamas ant trintuko? S\u0105ranka atlikta! Leiskite pad\u0117klui \u012fkaisti, o tada \u0161epet\u0117liu gerai sutepkite.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"D\u017eiovintos krevet\u0117s, lai\u0161kiniai svog\u016bnai, Cheung Fun, garuose virt\u0173 ry\u017ei\u0173 vyniotinis, ry\u017ei\u0173 vyniotinis, lai\u0161kini\u0173 svog\u016bn\u0173 ir kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, ry\u017ei\u0173 suktinukai, kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, receptas, dim sum\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPJTfn10aDZ-aeVYm7Of0XYytlZRSrebpn4UyEkiFKX8Riu0C14TbeXWEIp8qaIcr5nepSJNu6UXjMG7ccD-0gaUAh5NxhUSDkZxVVncNuPHWT43qnerG4ifmNg5Gaq2G4vH2YK6DQ6CQ\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Geriau naudoti ma\u017eiau te\u0161los, o ne daugiau, kad gautum\u0117te plonus permatomus \u0161ilkinius lak\u0161tus, kurie yra gero cheungo malonumo po\u017eymis. Kadangi kiekvienas d\u0117klas yra skirtingas, tur\u0117site reguliuoti naudojam\u0105 kiek\u012f, kad tilpt\u0173 j\u016bs\u0173 d\u0117klas. Bet tur\u0117t\u0173 patikti kaip auk\u0161\u010diau esan\u010dioje nuotraukoje, tarsi pusiau u\u017edengiant d\u0117kl\u0105.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"D\u017eiovintos krevet\u0117s, lai\u0161kiniai svog\u016bnai, Cheung Fun, garuose virt\u0173 ry\u017ei\u0173 vyniotinis, ry\u017ei\u0173 vyniotinis, lai\u0161kini\u0173 svog\u016bn\u0173 ir kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, ry\u017ei\u0173 suktinukai, kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, receptas, dim sum\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHjtp7AYRCu_PVilZU6-1Zvi1M0xZe-NxJ3xqQlAL8PE4_5nlXwEzXOAy0H9Jcn1Nch1OX9bV1xScYhxo124y14QgwnaH29Na2jH_znILvg8Z4gPQWpl_PfkuI59f3lQGNDWPS43_CgPo\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Tada \u0161epet\u0117liu tepkite te\u0161l\u0105, kad u\u017epildytum\u0117te d\u0117kl\u0105. Kai vanduo verda po pad\u0117klu, te\u0161la prad\u0117s \u0161iek tiek virti, tod\u0117l bus galima sukibti ir pasklisti ant pad\u0117klo. Taip pat galite \u0161iek tiek pakreipti keptuv\u0119, kad te\u0161la jud\u0117t\u0173 ir pasiskirstyt\u0173.<\/p>\n<\/div>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"D\u017eiovintos krevet\u0117s, lai\u0161kiniai svog\u016bnai, Cheung Fun, garuose virt\u0173 ry\u017ei\u0173 vyniotinis, ry\u017ei\u0173 vyniotinis, lai\u0161kini\u0173 svog\u016bn\u0173 ir kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, ry\u017ei\u0173 suktinukai, kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, receptas, dim sum\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeAY0be190INt4MiuGJM95BH-KO3gWTjL1e5duV9O8fKxnaJfRGXOFzZczzgQupvOdGsUpd3z50cDvm2oa8eza_-duu9NIEos98OlwsAiKcODoGfzXg3zuprpFUXKg1iTRF5Ii5rtP0gI\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Te\u0161la u\u017epild\u0117 pad\u0117kl\u0105!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"D\u017eiovintos krevet\u0117s, lai\u0161kiniai svog\u016bnai, Cheung Fun, garuose virt\u0173 ry\u017ei\u0173 vyniotinis, ry\u017ei\u0173 vyniotinis, lai\u0161kini\u0173 svog\u016bn\u0173 ir kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, ry\u017ei\u0173 suktinukai, kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, receptas, dim sum\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhd_uKKwgkDcIRL65NcSMeQsN1bCDYHPg-a1iGUqJ3G91Wpfr4MECK0quJncso3E0H1ZS3CdFcvwKrgp-AVZhEygCRrzh_2W4fbT92fxlMUpTbzqdEwhxE8qh7Zbs4KeLNtu0I9GXfJjes\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Laikas prid\u0117ti ingredient\u0173. Tiesiog pabarstykite lai\u0161kinius svog\u016bnus ir d\u017eiovintas krevetes. Jei norite, d\u017eiovintas krevetes galite stambiai supjaustyti. Pabarst\u0119 u\u017edarykite dangt\u012f ir leiskite garuoti, kol i\u0161keps.  <\/p>\n<p>Pasteb\u0117jau, kad geriausia garuoti auk\u0161ta temperat\u016bra. Kai garinome ant vidutin\u0117s ugnies, linksmyb\u0117s baig\u0117si dr\u0117gnais kampais. \u2639\ufe0f<\/p>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"D\u017eiovintos krevet\u0117s, lai\u0161kiniai svog\u016bnai, Cheung Fun, garuose virt\u0173 ry\u017ei\u0173 vyniotinis, ry\u017ei\u0173 vyniotinis, lai\u0161kini\u0173 svog\u016bn\u0173 ir kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, ry\u017ei\u0173 suktinukai, kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, receptas, dim sum\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3iyEfwAyFw05LvfuxkghpediSgVzSARX11HTqeUFXvvwzrRiDz-EiIuO8GAsmpE7Avi5MHq0Uv7vA-Hu4a20tQ8BVpJB5fI5Wk0fpS_RiZFvNa5xecKrs8NQgvI6QSUq4mro472OLg7I\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Kita u\u017eduotis yra i\u0161traukti linksmybes i\u0161 d\u0117klo. Sutepkite duonos grandikl\u012f, jei tok\u012f turite (<i>jie tokie naudingi!<\/i>) arba mentele plonu kra\u0161tu. Prad\u0117kite nuo vieno kra\u0161to ir pakelkite bei sulenkite, kol pasieksite kit\u0105 pus\u0119.  <\/p>\n<p>Kaip matote auk\u0161\u010diau esan\u010dioje nuotraukoje, naudojome tiek te\u0161los, kiek gal\u0117jome, kad gautume labai plon\u0105 ry\u017ei\u0173 lak\u0161t\u0105. Bet tai rei\u0161k\u0117, kad rauk\u0161l\u0117s buvo ne tokios tvarkingos, labiau klampios. Ir tai taip pat rei\u0161k\u0117 itin \u0161ilkin\u012f, \u0161veln\u0173 cheung pramog\u0105!<\/p>\n<p>Jei norite vientisesnio, tvarkingai sulankstyto cheungo malonumo, tiesiog padidinkite naudojamos te\u0161los kiek\u012f ir padidinkite laik\u0105, skirt\u0105 garuose.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"D\u017eiovintos krevet\u0117s, lai\u0161kiniai svog\u016bnai, Cheung Fun, garuose virt\u0173 ry\u017ei\u0173 vyniotinis, ry\u017ei\u0173 vyniotinis, lai\u0161kini\u0173 svog\u016bn\u0173 ir kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, ry\u017ei\u0173 suktinukai, kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, receptas, dim sum\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh60BzIOy0FqKrANxU2bZRf5tXa632bHqreHxp5-bHrXGCUPJ0wGER289V8WCD23jNLN6SQiVR5WjUjOMtzJg4Aq9wMQ3nzs1NVYy92oZR0NnTb0HUQKUlf34c_IM_lNo1AxFqEVGiU9HM\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Mes pasiek\u0117me kit\u0105 pus\u0119! Supjaustysime cheung fun per pus\u0119 ir kelsime ant serviravimo l\u0117k\u0161\u010di\u0173.  <\/p>\n<p>\u201eCheung fun\u201c tradici\u0161kai patiekiamas su pasaldintu ir su\u0161lapintu soj\u0173 pada\u017eu. Paprastai apgaudin\u0117jame ir tiesiog i\u0161pilame i\u0161 savo buteliuko saldinto soj\u0173 pada\u017eo ir supjaustome j\u012f tokiu pat kiekiu vandens. Tobulai skanu-lengva! Bet jei norite patys pasigaminti smag\u0173 cheung pada\u017e\u0105, \u017eemiau pateikiame paprast\u0105 recept\u0105.<\/p>\n<p>Gerai tada, mieli skaitytojai. M\u0117gaukit\u0117s slampin\u0117jan\u010dia cheung smagia meile!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"D\u017eiovintos krevet\u0117s, lai\u0161kiniai svog\u016bnai, Cheung Fun, garuose virt\u0173 ry\u017ei\u0173 vyniotinis, ry\u017ei\u0173 vyniotinis, lai\u0161kini\u0173 svog\u016bn\u0173 ir kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, ry\u017ei\u0173 suktinukai, kreve\u010di\u0173 ry\u017ei\u0173 suktinukai, receptas, dim sum\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEu8Ytms1COX7lA3SDgZFGwsBDhpCi2swuWF034uUB_-rmm-F3KiJnaiAhO_0YBImkQeXpdkSb-nJpc0B74IY3co-g7qPiJSy5YRSWh4fPT5VDEeNHoj_JaohIyXdLZTW87pq8QbR3kdk\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p><b class=\"rw-rating-container\"\/><b><i><u><span style=\"font-size: 20pt;\">D\u017eiovintos krevet\u0117s lai\u0161kiniai svog\u016bnai Cheung Fun<\/span><\/u><\/i><\/b><\/p>\n<p><span style=\"font-size: 26.6667px;\"><b><i><u>Ry\u017ei\u0173 suktinukai su smulkintu \u017ealiu svog\u016bnu ir d\u017eiovintomis krevet\u0117mis<\/u><\/i><\/b><\/span><\/p>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><i>(pritaikyta i\u0161 \u010dia) (sudaro 8) Paruo\u0161imas: 7 min. Virimas: 7 min<br \/><\/i><\/p>\n<p><span style=\"font-size: 16pt;\"><i><b>Ingredientai:<\/b><\/i><\/span><\/p>\n<p><i><b>    Ry\u017ei\u0173 suktinukai<\/b><\/i><\/p>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<ul style=\"text-align: left;\">\n<li>10&#8243; x 7&#8243; seklus metalinis d\u0117klas<\/li>\n<li>1\/4 stiklin\u0117s ry\u017ei\u0173 milt\u0173, 40g<\/li>\n<li>2 1\/2 a.\u0161 bulvi\u0173 krakmolo, 30g<\/li>\n<li>1 1\/4 \u0161auk\u0161telio tapijokos krakmolo, 10g<\/li>\n<li>1\/2 \u0161auk\u0161telio druskos<\/li>\n<li>1 1\/4 stiklin\u0117s vandens, 300 ml<\/li>\n<li>1 \u0161auk\u0161telis aliejaus<\/li>\n<li>1\/2 puodelio d\u017eiovint\u0173 kreve\u010di\u0173 \u8766\u7c73, grubiai pjaustyt\u0173 arba nesmulkint\u0173<\/li>\n<li>1\/2 puodelio svog\u016bno, supjaustyto apskritimais<\/li>\n<li>1 1\/2 \u0161auk\u0161telio aliejaus pad\u0117klui ir grandikliui valyti<\/li>\n<\/ul>\n<\/div>\n<p><i><b>    Pada\u017eas<\/b><\/i><\/p>\n<div><\/p>\n<ul style=\"text-align: left;\">\n<li>2 \u0161auk\u0161tai sojos pada\u017eo<\/li>\n<li>1 1\/2 \u0161auk\u0161telio cukraus<\/li>\n<li>3 \u0161auk\u0161tai vandens<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><span style=\"font-size: 16pt;\"><i><b>Nurodymai:<\/b><\/i><\/span><\/p>\n<p><b><i>Padarykite pada\u017e\u0105<\/i><\/b>: \u012e nedidel\u012f puod\u0105 \u012fpilkite sojos pada\u017eo, cukraus ir vandens. Virkite ant silpnos ugnies mai\u0161ydami, kol cukrus i\u0161tirps.  Leiskite atv\u0117sti.<\/p>\n<p><b><i>Pasigaminkite smagi\u0105 cheung te\u0161l\u0105<\/i><\/b>: \u012e duben\u012f suberkite ry\u017ei\u0173 miltus, bulvi\u0173 krakmol\u0105, tapijokos krakmol\u0105 ir drusk\u0105. Plakti.  \u012epilkite vandens ir i\u0161mai\u0161ykite.  Galiausiai \u012fpilkite aliejaus ir i\u0161mai\u0161ykite.<\/p>\n<p><b><i>Paruo\u0161kite garintuv\u0105<\/i><\/b>: \u012ed\u0117kite trintuk\u0105 \u012f puod\u0105, pakankamai didel\u012f, kad tilpt\u0173 garinimo pad\u0117klas.  \u012ed\u0117kite d\u0117kl\u0105 ant d\u0117klo vir\u0161aus ir \u012fpilkite vandens.  Kaitinkite iki u\u017evirimo, tada suma\u017einkite ugn\u012f, kol u\u017evirs.  \u012e d\u0117kl\u0105 \u012fpilkite 1\/2 \u0161auk\u0161telio aliejaus ir teptuku, kad padengtum\u0117te l\u0117k\u0161t\u0119 ir \u0161onus.  <\/p>\n<p><i>Pastaba:<\/i> Kiekvienas cheung fun turi tur\u0117ti \u0161var\u0173 ir saus\u0105 pad\u0117kl\u0105, kuris prie\u0161 pilant aliej\u0173 pakaitinamas garuose.<\/p>\n<p><b><i>Steam cheung smagu<\/i><\/b>: Kruop\u0161\u010diai i\u0161mai\u0161ykite te\u0161l\u0105.  Tai daryti reik\u0117s kiekvien\u0105 kart\u0105, nes krakmolas gana greitai nus\u0117da ant dugno.  \u012e aliejumi i\u0161tept\u0105 d\u0117kl\u0105 \u012fpilkite 3\u20134 \u0161auk\u0161tus te\u0161los. (3 \u0161auk\u0161tai = plonesnis, 4 \u0161auk\u0161tai = storesnis) Te\u0161l\u0105 tepkite \u0161epet\u0117liu, kol ji visi\u0161kai padengs pad\u0117kl\u0105.  Pabarstykite 1\/2 \u0161auk\u0161telio d\u017eiovint\u0173 kreve\u010di\u0173 ir 1\/2 \u0161auk\u0161telio svog\u016bn\u0173 tolygiai ant cheung fun.  <\/p>\n<p>U\u017edenkite dangt\u012f ir leiskite garuose ant stiprios ugnies 5\u20137 minutes 3 \u0161auk\u0161tams te\u0161los ir 8\u201310 minu\u010di\u0173 4 \u0161auk\u0161tams te\u0161los.  Patikrinkite, ar paruo\u0161ta, \u0161velniai durdami i\u0161 pagaliuko.  Jei lazdel\u0117 prasiskverbia, leiskite virti dar minut\u0119.  <\/p>\n<p><b><i>Sulenkite cheung \u012fdomus<\/i><\/b>: Baig\u0119 nuimkite pad\u0117kl\u0105 nuo ugnies.  Prad\u0117dami nuo vieno kra\u0161to, naudokite gerai aliejumi patept\u0105 grandikl\u012f (a\u0161 naudojau duonos grandikl\u012f) ir \u0161velniai nubraukite, pakelkite ir sulenkite, kol pasieksite kit\u0105 pus\u0119.  Perpjaukite per pus\u0119 ir pakelkite ant serviravimo l\u0117k\u0161t\u0117s. \u0160auk\u0161tu \u0161iek tiek pada\u017eo ir aplink.  Pasiruo\u0161\u0119 slampin\u0117ti!  M\u0117gaukit\u0117s!<\/p>\n<\/div>\n<div>\n<p><b><i><span style=\"font-size: x-large;\">Dim Sum malonumai Honkongo kulinarijoje:<\/span><\/i><\/b><\/p>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.thehongkongcookery.com\/2024\/04\/dried-shrimp-spring-onion-cheung-fun.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160ilkiniai, pur\u016bs ry\u017ei\u0173 lak\u0161tai, susipyn\u0119 su kramtomomis j\u016bros sald\u017eiomis d\u017eiovint\u0173 kreve\u010di\u0173 gabal\u0117liais, pary\u0161kintais gaivi\u0173 kvapni\u0173 svog\u016bn\u0173 blizgesiu. Pagaminta lengvu sald\u017eiu ir pikanti\u0161ku pada\u017eu, kuris visa tai tik pary\u0161kina. Ar jau s\u0117kmingai suviliojau jus, mieli skaitytojai? \u0160is skanus skan\u0117stas yra d\u017eiovint\u0173 kreve\u010di\u0173 pavasarinis svog\u016bnas Cheung Fun \u8471\u82b1\u8766\u7c73\u8178\u7c89. Tai viena i\u0161 klasikini\u0173 kantonieti\u0161k\u0173 garuose kept\u0173 cheung fun [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":161,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[152,281,153,282,283,284],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kinietiski-receptai","tag-cheung","tag-dziovintos","tag-fun","tag-krevetes","tag-laiskiniai","tag-svogunai"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/161"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}