{"id":178,"date":"2024-12-03T06:25:49","date_gmt":"2024-12-03T06:25:49","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=178"},"modified":"2024-12-03T06:25:49","modified_gmt":"2024-12-03T06:25:49","slug":"satsumaimo-gohan-japoniski-saldziuju-bulviu-ryziai-japonu-kulinarija-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=178","title":{"rendered":"Satsumaimo Gohan (japoni\u0161ki sald\u017ei\u0173j\u0173 bulvi\u0173 ry\u017eiai) \u2013 japon\u0173 kulinarija 101"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-17358\">&#13;<br \/>\n\t\t\t\t\t&#13;<br \/>\n\t&#13;<br \/>\n\t&#13;<br \/>\n\t\t\t&#13;<\/p>\n<div class=\"post-img\">\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<p>&#13;<br \/>\n\t\t\t\t\t\t&#13;<br \/>\n\t\t&#13;<\/p>\n<div class=\"post-entry\">\n<p>\u201eSatumaimo Gohan\u201c arba japoni\u0161ki sald\u017ei\u0173j\u0173 bulvi\u0173 ry\u017eiai yra populiarus ry\u017ei\u0173 patiekalas, kur\u012f galima gaminti namuose, kai ruden\u012f ir \u017eiem\u0105 sezonas yra \u201esatsumaimo\u201c. Nat\u016braliai saldus ir \u0161iek tiek lipnus satsumaimo puikiai dera su plikyt\u0173 ry\u017ei\u0173. J\u012f taip paprasta pagaminti, jei namuose turite ry\u017ei\u0173 virykl\u0119 ir jums reikia tik 5 ingredient\u0173. Viskas, k\u0105 jums reikia padaryti, tai sud\u0117ti visus ingredientus \u012f ry\u017ei\u0173 virykl\u0119 ir paspausti mygtuk\u0105! Druska yra viskas, ko jums reikia skoniui, ta\u010diau \u012fd\u0117jus sake aromatas sustipr\u0117s. Jei neturite ar nenorite jo naudoti, galite praleisti. Satsumaimo Gohan puikiai tinka patiekti su ant groteli\u0173 kepta \u017euvimi ar m\u0117sa ir bet kokiomis sezonin\u0117mis dar\u017eov\u0117mis. M\u0117gaukit\u0117s sezono skoniu su \u0161iuo lengvu ir skaniu ry\u017ei\u0173 patiekalu!<\/p>\n<p><span id=\"more-17358\"\/><\/p>\n<div id=\"wprm-recipe-container-17359\" class=\"wprm-recipe-container\" data-recipe-id=\"17359\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-edited-compact\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=178\/#Satsumaimo_Gohan_japoniski_saldziuju_bulviu_ryziai\" >Satsumaimo Gohan (japoni\u0161ki sald\u017ei\u0173j\u0173 bulvi\u0173 ry\u017eiai)<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=178\/#Apie_Japonu_virtuve_101\" >Apie Japon\u0173 virtuv\u0117 101<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Satsumaimo_Gohan_japoniski_saldziuju_bulviu_ryziai\"><\/span>Satsumaimo Gohan (japoni\u0161ki sald\u017ei\u0173j\u0173 bulvi\u0173 ry\u017eiai)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"display: block;\">Garuose virti ry\u017eiai, virti su Satsumaimo (japoni\u0161ka sald\u017ei\u0105ja bulve).<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Paruo\u0161imo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Virimo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> valand\u0105<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">val<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Bendras laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> valand\u0105<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">val<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Kursas: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Garnyras<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Virtuv\u0117: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">japon\u0173<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Rakta\u017eodis: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Japoni\u0161kos sald\u017eiosios bulv\u0117s, ry\u017eiai, Satsumaimo<\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Porcijos: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17359 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"17359\" aria-label=\"Adjust recipe servings\">4<\/span><\/p>\n<p class=\"wprm-text wprm-block-text-light\">*Nuorodose gali b\u016bti skelbimas. #U\u017edirbti komisiniai<\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17359-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17359\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodeliai<\/span> <span class=\"wprm-recipe-ingredient-name\">ry\u017ei\u0173<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ry\u017ei\u0173 virykl\u0117s puodelis = 180 ml<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">Satsumaimo<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(japoni\u0161ka sald\u017eioji bulv\u0117)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">a.\u0161<\/span> <span class=\"wprm-recipe-ingredient-name\">vardan<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(neprivaloma)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161telis<\/span> <span class=\"wprm-recipe-ingredient-name\">druskos<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">juod\u0173j\u0173 sezam\u0173 s\u0117kl\u0173<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-17359-instructions-container wprm-block-text-normal\" data-recipe=\"17359\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17359-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Ry\u017eius nuplaukite ir sud\u0117kite \u012f ry\u017ei\u0173 virykl\u0117s duben\u012f. \u012epilkite vandens iki 2 linijos (puodeli\u0173) dubenyje. Ruo\u0161dami likus\u012f palikite mirkti.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17359-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Satsumaimo supjaustykite 1\/2 colio kubeliais ir nedelsdami pamerkite \u012f vanden\u012f 10 minu\u010di\u0173. Paderm\u0117.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17359-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">\u012e ry\u017ei\u0173 virimo duben\u012f \u012fpilkite sake (neb\u016btina) ir druskos ir i\u0161mai\u0161ykite. Ant vir\u0161aus u\u017ed\u0117kite satsumaimo ir kepkite ry\u017ei\u0173 virykl\u0117je.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17359-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Patiekite dubenyje ir u\u017eberkite juod\u0173j\u0173 sezam\u0173 s\u0117kl\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-17359\" class=\"wprm-recipe-video-container\">\n<p><iframe loading=\"lazy\" title=\"Sweet Potato Rice (Satsumaimo Gohan) - Yuko&#039;s Kitchen - Japanese Cooking 101\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/1Xy04BTzh8Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5262-1024x768.jpeg\" alt=\"\" class=\"wp-image-17367\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5262-1024x768.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5262-300x225.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5262-768x576.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5262-500x375.jpeg 500w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5262-1140x855.jpeg 1140w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5262.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/p><\/div>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n\t\t&#13;<br \/>\n\t&#13;<br \/>\n\t\t&#13;<\/p>\n<div class=\"post-author\">\n<div class=\"author-img\">\n\t\t<img alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=100&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=200&amp;d=mm&amp;r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" loading=\"lazy\" decoding=\"async\"\/>\t<\/div>\n<div class=\"author-content\">\n<h5><span class=\"ez-toc-section\" id=\"Apie_Japonu_virtuve_101\"><\/span><span class=\"about-italic\">Apie<\/span> Japon\u0173 virtuv\u0117 101<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u0160ios svetain\u0117s autoriai Noriko ir Yuko yra i\u0161 Japonijos, bet dabar gyvena Kalifornijoje. Jie m\u0117gsta gaminti maist\u0105 ir valgyti puik\u0173 maist\u0105, taip pat m\u0117gsta gaminti maist\u0105 namuose naudojant \u0161vie\u017eius ingredientus.  Noriko ir Yuko kartu planuoja ir kuria \u201eJaponi\u0161ko maisto gaminimo 101\u201c receptus. Jie gamina maist\u0105 ir fotografuoja \/ filmuoja savo nam\u0173 virtuv\u0117je (-\u0117se).<\/p>\n<\/p><\/div>\n<\/div>\n<p>\t\t\t\t\t\t&#13;<br \/>\n\t\t\t\t\t\t\t\t\t&#13;<br \/>\n\t\t\t\t&#13;<br \/>\n\t\t\t&#13;<br \/>\n\t <!-- end comments div -->&#13;<br \/>\n&#13;\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.japanesecooking101.com\/satsumaimo-gohan-japanese-sweet-potato-rice\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; \u201eSatumaimo Gohan\u201c arba japoni\u0161ki sald\u017ei\u0173j\u0173 bulvi\u0173 ry\u017eiai yra populiarus ry\u017ei\u0173 patiekalas, kur\u012f galima gaminti namuose, kai ruden\u012f ir \u017eiem\u0105 sezonas yra \u201esatsumaimo\u201c. Nat\u016braliai saldus ir \u0161iek tiek lipnus satsumaimo puikiai dera su plikyt\u0173 ry\u017ei\u0173. J\u012f taip paprasta pagaminti, jei namuose turite ry\u017ei\u0173 virykl\u0119 ir jums reikia tik [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":179,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[44,316,317,53,58,318,233,315],"class_list":["post-178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-bulviu","tag-gohan","tag-japoniski","tag-japonu","tag-kulinarija","tag-ryziai","tag-saldziuju","tag-satsumaimo"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=178"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/179"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}