{"id":182,"date":"2024-12-05T06:39:00","date_gmt":"2024-12-05T06:39:00","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=182"},"modified":"2024-12-05T06:39:00","modified_gmt":"2024-12-05T06:39:00","slug":"suris-monjayaki-asakusoje-rokumonsen-yra-japoniskas-grilis-kuri-butina-isbandyti-umami-kasneliai","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=182","title":{"rendered":"S\u016bris Monjayaki Asakusoje! Rokumonsen yra japoni\u0161kas grilis, kur\u012f b\u016btina i\u0161bandyti \u2013 Umami k\u0105sneliai"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Kalbant apie virtuv\u0119, kuria galima m\u0117gautis kartu su ekskursijomis Tokijo Asakusa kaimynyst\u0117je, <em>monjayaki<\/em> (keptuv\u0117je keptas te\u0161los patiekalas) \u2013 b\u016btina paragauti. <\/p>\n<p>\u0160iame straipsnyje norime pristatyti restoran\u0105 su unikaliu klasikinio patiekalo pos\u016bkiu, kur\u012f radome \u0161iame istoriniame rajone, kur gatv\u0117se rikiuojasi daugyb\u0117 garsi\u0173 mond\u017eajaki\u0173 restoran\u0173.<\/p>\n<div class=\"image\">\n<\/p>\n<p class=\"image-cite\">\u201eCamembert Monjayaki\u201c, Camembert Monjayaki 1 300 JPY (su mokes\u010diais)<\/p>\n<\/div>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=182\/#Kokia_yra_restorano_paraso_%E2%80%9ECamembert_Monjayaki%E2%80%9C_paslaptis\" >Kokia yra restorano para\u0161o \u201eCamembert Monjayaki\u201c paslaptis?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=182\/#Rokumonseno_Honteno_pasleptas_perlas_%E2%80%9ESakura_Shrimp_Yakisoba%E2%80%9C\" >Rokumonseno Honteno pasl\u0117ptas perlas: \u201eSakura Shrimp Yakisoba\u201c<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=182\/#Megaukites_monjayaki_yakisoba_ir_teppanyaki_virtuves_patiekalais\" >M\u0117gaukit\u0117s monjayaki, yakisoba ir teppanyaki virtuv\u0117s patiekalais<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=182\/#Informacija\" >Informacija<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Kokia_yra_restorano_paraso_%E2%80%9ECamembert_Monjayaki%E2%80%9C_paslaptis\"><\/span>Kokia yra restorano para\u0161o \u201eCamembert Monjayaki\u201c paslaptis?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Monjayaki, gaminamas verdant milt\u0173 te\u0161l\u0105, sumai\u0161yt\u0105 su vandeniu arba sultiniu, m\u0117gstamas d\u0117l begal\u0117s skonio variacij\u0173, priklausomai nuo ingredient\u0173. Ta\u010diau yra ingredient\u0173, laikom\u0173 klasika, o s\u016bris yra vienas i\u0161 j\u0173!<\/p>\n<p>1980 m. \u012fkurtame \u201eRokumonsen Honten\u201c yra daugyb\u0117 monjayaki patiekal\u0173 su s\u016briu, ta\u010diau ai\u0161kus i\u0161skirtinis yra \u201eCamembert Monjayaki\u201c.<\/p>\n<p>Tai neatsispiriamas patiekalas s\u016brio m\u0117g\u0117jams, naudojant vis\u0105 Camembert s\u016brio gabal\u0117l\u012f.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_02.jpg\" alt=\"Camembert Monjayaki Rokumonsen Honten Asakusoje\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Camembert s\u016bris i\u0161 Danijos<\/p>\n<\/div>\n<p>D\u0117l \u0161io patiekalo vizualinio patrauklumo jis da\u017enai rodomas televizoriuje. Kadangi jis pagamintas i\u0161 paprast\u0173 ingredient\u0173, toki\u0173 kaip kop\u016bstai, <em>tenkasu<\/em> (tempura dribsniai) ir kini\u0161ki makaronai, Camembert u\u017eima pagrindin\u0119 viet\u0105.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_03.jpg\" alt=\"Camembert Monjayaki Rokumonsen Honten Asakusoje\" width=\"800\" height=\"533\"\/>\n<\/div>\n<p>Su tokiu dideliu s\u016brio gabal\u0117liu ruo\u0161iant reikia \u0161iek tiek technikos.<\/p>\n<p>Pirmiausia ant gele\u017eini\u0173 groteli\u0173 i\u0161kepkite Camembert vien\u0105 ant groteli\u0173 ir pateiktomis mentel\u0117mis supjaustykite gabal\u0117liais. Tada u\u017edenkite likusiais ingredientais ir leiskite garuoti.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_04.jpg\" alt=\"Camembert Monjayaki Rokumonsen Honten Asakusoje\" width=\"800\" height=\"533\"\/>\n<\/div>\n<p>Kol s\u016bris visi\u0161kai nei\u0161tirps, visk\u0105 smulkiai supjaustykite mentele ir mai\u0161ydami pakepinkite.<\/p>\n<p>I\u0161kepus i\u0161mai\u0161yti ingredientus suformuoti \u012f spurgos form\u0105 ir paruo\u0161ti te\u0161l\u0105 sumai\u0161ant kvietinius miltus su vandeniu arba sultiniu.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_05.jpg\" alt=\"Camembert Monjayaki Rokumonsen Honten Asakusa plotis=\" height=\"533\"\/>\n<\/div>\n<p>\u012epilkite \u0161auk\u0161t\u0105 Worcestershire pada\u017eo, kad pagerintum\u0117te skon\u012f, gerai i\u0161mai\u0161ykite ir supilkite te\u0161l\u0105 \u012f spurgos formos ingredient\u0173 centr\u0105.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_06.jpg\" alt=\"Camembert Monjayaki Rokumonsen Honten Asakusoje\" width=\"800\" height=\"533\"\/>\n<\/div>\n<p>Kai te\u0161la prad\u0117s burbuliuoti, gerai sumai\u0161ykite j\u0105 su ingredientais ir plonai paskleiskite ant groteli\u0173.  <\/p>\n<p>Pabarstykite \u0161iek tiek <em>vienas<\/em> (d\u017eiovint\u0173 j\u016bros dumbli\u0173) pagal skon\u012f, ir viskas!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_07.jpg\" alt=\"Camembert Monjayaki Rokumonsen Honten Asakusoje\" width=\"800\" height=\"533\"\/>\n<\/div>\n<p>Ant groteli\u0173 kepto s\u016brio aromatas ir tra\u0161k\u016bs kra\u0161tai rodo, kad jis paruo\u0161tas valgyti. Patartina gauti ger\u0105 angl\u012f, nes tai tikrai pagerina skon\u012f.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_08.jpg\" alt=\"Camembert Monjayaki Rokumonsen Honten Asakusoje\" width=\"800\" height=\"533\"\/>\n<\/div>\n<p>Sodrus, kreminis Camembert skonis u\u017epildo burn\u0105 su kiekvienu k\u0105sniu ir priver\u010dia \u0161ypsotis. I\u0161tirpusi tekst\u016bra yra visi\u0161kai i\u0161skirtin\u0117.<\/p>\n<p>D\u0117l \u0161velnaus saldumo ir pikanti\u0161ko Vusterio skonio te\u0161los balanso lengva m\u0117gautis, nesant per sunkios.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_09.jpg\" alt=\"Camembert Monjayaki Rokumonsen Honten Asakusoje\" width=\"800\" height=\"533\"\/>\n<\/div>\n<p>Taip pat galite pakeisti skon\u012f \u012fpus\u0117jus, naudodami \u012fvairius prieskonius ant stalo.<\/p>\n<p>Rekomenduojame naudoti juod\u0173j\u0173 pipir\u0173 ir Tabasco pada\u017e\u0105.<\/p>\n<p>  Pipirai suteikia pikanti\u0161kumo, o Tabasco prideda \u0161ilumos ir a\u0161trumo, suteikdami pic\u0105 primenant\u012f pos\u016bk\u012f. Eksperimentuokite su jais ir atraskite tobul\u0105 skonio derin\u012f!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Rokumonseno_Honteno_pasleptas_perlas_%E2%80%9ESakura_Shrimp_Yakisoba%E2%80%9C\"><\/span>Rokumonseno Honteno pasl\u0117ptas perlas: \u201eSakura Shrimp Yakisoba\u201c<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eRokumonsen\u201c si\u016blo plat\u0173 patiekal\u0173 pasirinkim\u0105 ne tik monjayaki. \u201eSakura Shrimp Yakisoba\u201c, gimusi i\u0161 pirminio savininko meil\u0117s sakuroms krevet\u0117ms, ma\u017eoms kreve\u010di\u0173 r\u016b\u0161ims, pavadintoms d\u0117l savo vy\u0161ni\u0173 \u017eied\u0105 primenan\u010dios spalvos, si\u016blo skon\u012f, kuris u\u017ekabins vos vien\u0105 k\u0105sn\u012f.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_10.jpg\" alt=\"Sakura krevet\u0117s Yakisoba Rokumonsen Honten mieste Asakusoje\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">\u201eSakura Shrimp Yakisoba\u201c, Sakura Shrimp Yakisoba 1 420 JPY (su mokes\u010diais)<\/p>\n<\/div>\n<p>Pirmiausia ant aliejumi patept\u0173 gele\u017eini\u0173 groteli\u0173 pakepinkite kiaulien\u0105 ir sakuras krevetes, kad i\u0161siskirt\u0173 j\u0173 aromatas. Tada sud\u0117kite yakisoba makaronus, mai\u0161ydami kepdami, kad makaronai sugert\u0173 kiaulienos riebal\u0173 umami ir sakur\u0173 kreve\u010di\u0173 skon\u012f.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_11.jpg\" alt=\"Sakura krevet\u0117s Yakisoba Rokumonsen Honten mieste Asakusoje\" width=\"800\" height=\"533\"\/>\n<\/div>\n<p>Galiausiai sud\u0117kite dar\u017eoves, visk\u0105 sumai\u0161ykite ir aptepkite Vusterio pada\u017eu. B\u016bkite atsarg\u016bs ir neprid\u0117kite per daug Worcestershire pada\u017eo, nes jis gali susilpninti sakur\u0173 kreve\u010di\u0173 skon\u012f. Pakanka vieno ar dviej\u0173 u\u017epylim\u0173!<\/p>\n<p>Tada pabarstykite druska ir pipirais.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_12.jpg\" alt=\"Sakura krevet\u0117s Yakisoba Rokumonsen Honten mieste Asakusoje\" width=\"800\" height=\"533\"\/>\n<\/div>\n<p>Makaronai, u\u017ekr\u0117sti ingredient\u0173 umami, suteikia sodr\u0173, pikanti\u0161k\u0105 sakur\u0173 kreve\u010di\u0173 aromat\u0105. Po to j\u016bs\u0173 gomuryje pasklinda gaivus Worcestershire pada\u017eo a\u0161trumas.<\/p>\n<p>Ypatingiausias Sakura Shrimp Yakisoba bruo\u017eas yra dashi i\u0161 sakur\u0173 kreve\u010di\u0173. Jis prideda sodrumo sluoksn\u012f Vusterio pada\u017eui, i\u0161ry\u0161kindamas gilesn\u012f skon\u012f.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_13.jpg\" alt=\"Sakura krevet\u0117s Yakisoba Rokumonsen Honten mieste Asakusoje\" width=\"800\" height=\"533\"\/>\n<\/div>\n<p>Paskutin\u012f kart\u0105 kepdami augalinius ingredientus, galite u\u017etikrinti, kad jie i\u0161likt\u0173 tra\u0161k\u016bs. Tra\u0161kios, kvapnios ant groteli\u0173 keptos sakuros krevet\u0117s taip pat suteikia gra\u017eaus akcento. \u201eSakura Shrimp Yakisoba\u201c yra pakankamai didel\u0117, kad j\u0105 gal\u0117t\u0173 dalintis du \u017emon\u0117s, ta\u010diau d\u0117l puikaus skonio galite j\u0105 tiesiog u\u017ebaigti vienas! Tai delikatesas, kuris puikiai dera su monjayaki.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_14.jpg\" alt=\"Sakura krevet\u0117s Yakisoba Rokumonsen Honten mieste Asakusoje\" width=\"800\" height=\"533\"\/>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Megaukites_monjayaki_yakisoba_ir_teppanyaki_virtuves_patiekalais\"><\/span>M\u0117gaukit\u0117s monjayaki, yakisoba ir teppanyaki virtuv\u0117s patiekalais<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eRokumonsen Honten\u201c turi ir pagrindin\u0119 parduotuv\u0119, ir filial\u0105 Asakusoje. Pagrindin\u0117 parduotuv\u0117 kasdien dirba nuo 11.00 val., sutikdama daug turist\u0173, o filialas darbo dienomis atidaromas 16.30 val., o savaitgaliais ir \u0161ven\u010di\u0173 dienomis \u2013 11.30 val.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_15-1.jpg\" alt=\"Rokumonsen Honten i\u0161or\u0117 Asakusoje\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Rokumonsen Honten i\u0161or\u0117<\/p>\n<\/div>\n<p>Kadangi lankosi daug tarptautini\u0173 valgytoj\u0173, meniu yra japon\u0173, angl\u0173, kin\u0173 ir kor\u0117jie\u010di\u0173 kalbomis. Parduotuv\u0117je i\u0161kabin\u0119 pavyzdinius maisto pavyzd\u017eius galite lengvai pasirinkti, k\u0105 u\u017esisakyti.<\/p>\n<p>  Be monjayaki ir yakisoba, restorane taip pat patiekiami \u012fvair\u016bs patiekalai <em>teppanyaki<\/em> patiekal\u0173, tod\u0117l tai puiki vieta pasim\u0117gauti japon\u0173 virtuve!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB288_16-1.jpg\" alt=\"Meniu Rokumonsen Honten Asakusoje\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Maisto pavyzd\u017eiai prie\u0161ais Rokumonsen Honten<\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Informacija\"><\/span>Informacija<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table class=\"shopdata\">&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Parduotuv\u0117s pavadinimas<\/th>\n<p>&#13;<\/p>\n<td><b>Pagrindin\u0117 Liuwenxiang parduotuv\u0117<\/b><br \/>&#13;<br \/>\n<small>Rokumonsenas Hontenas<\/small><\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Adresas<\/th>\n<p>&#13;<\/p>\n<td>1-16-9 Asakusa, Taito-ku, Tokijas<\/p>\n<p>&#13;<br \/>\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3239.584610477638!2d139.7896905811566!3d35.71183835760306!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x60188ec0b8658e71%3A0xb9f837bb450264e2!2sRokumonsen%20Honten!5e0!3m2!1sen!2sjp!4v1733209881504!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>&#13;\n<\/p>\n<p>&#13;\n<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Prieiga<\/th>\n<p>&#13;<\/p>\n<td>&#13;<br \/>\n<b>Asakusa stotis<\/b> 4 minut\u0117s p\u0117s\u010diomis nuo 3 i\u0161\u0117jimo<\/p>\n<ul>&#13;<\/p>\n<li>Toei Asakusa Line (A18)<\/li>\n<p>&#13;<\/p>\n<li>Tokijo metro Ginza linija (G19)<\/li>\n<p>&#13;<\/p>\n<li>Tobu Skytree Line (TS01)<\/li>\n<p>&#13;\n<\/ul>\n<p>&#13;<\/p>\n<hr\/>\n<p>&#13;<br \/>\n<b>Asakusa stotis<\/b> 4 minut\u0117s p\u0117s\u010diomis nuo i\u0161\u0117jimo A1<\/p>\n<ul>&#13;<\/p>\n<li>Tsukuba Express (TX03)<\/li>\n<p>&#13;\n<\/ul>\n<p>&#13;\n<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Telefono numeris<\/th>\n<p>&#13;<\/p>\n<td>03-3843-5335<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Rezervacijos<\/th>\n<p>&#13;<\/p>\n<td>Priimta<br \/>&#13;<br \/>\n<small>Telefonas<\/small><\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Mok\u0117jimas<\/th>\n<p>&#13;<\/p>\n<td>&#13;<\/p>\n<ul>&#13;<\/p>\n<li>Grynieji pinigai<\/li>\n<p>&#13;<\/p>\n<li>Kreditin\u0117s kortel\u0117s (American Express\u30fbJCB\u30fbMaster\u30fbVISA)<\/li>\n<p>&#13;<\/p>\n<li>Su transportavimu susij\u0119 elektroniniai pinigai nepriimami<\/li>\n<p>&#13;<\/p>\n<li>Elektroniniai pinigai nepriimami<\/li>\n<p>&#13;<\/p>\n<li>QR kodo mok\u0117jimas<\/li>\n<p>&#13;\n<\/ul>\n<p>&#13;\n<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Aptarnavimo mokestis\/Stalo mokestis\t<\/th>\n<p>&#13;<\/p>\n<td>N\u0117ra<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Valandos<\/th>\n<p>&#13;<\/p>\n<td>P-Pn. 11:00-22:00 (paskutinis u\u017esakymas: maistas 21:00, g\u0117rimai 21:30)<br \/>\u0161e\u0161tadienis-sekmadienis. ir \u0161ven\u010di\u0173 dienomis 11:00-21:30 (paskutinis u\u017esakymas: maistas 20:30, g\u0117rimai 21:00)<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>U\u017edaryta<\/th>\n<p>&#13;<\/p>\n<td>N\u0117ra fiksuot\u0173 \u0161ven\u010di\u0173<br \/>&#13;<br \/>\n<small>Neplanuotos atostogos<\/small><\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>S\u0117dimosios vietos<\/th>\n<p>&#13;<\/p>\n<td>22 stalin\u0117s s\u0117dyn\u0117s<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>R\u016bkymas<\/th>\n<p>&#13;<\/p>\n<td>Visose s\u0117dyn\u0117se ner\u016bkoma<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Oficiali svetain\u0117<\/th>\n<p>&#13;<\/p>\n<td>https:\/\/www.rokumonsen.co.jp\/<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Kita informacija<\/th>\n<p>&#13;<\/p>\n<td>&#13;<\/p>\n<ul>&#13;<\/p>\n<li>Meniu yra japon\u0173, angl\u0173, kin\u0173 ir kor\u0117jie\u010di\u0173 kalbomis<\/li>\n<p>&#13;<\/p>\n<li>D\u0117l alergi\u0161kiems \u017emon\u0117ms skirt\u0173 meniu teiraukit\u0117s darbuotoj\u0173; vegetari\u0161k\u0173, vegani\u0161k\u0173 ir halal meniu n\u0117ra<\/li>\n<p>&#13;<\/p>\n<li>Nepritaikytas ne\u012fgaliojo ve\u017eim\u0117liu<\/li>\n<p>&#13;<\/p>\n<li>I\u0161sine\u0161imo ir pristatymo paslaugos neteikiamos<\/li>\n<p>&#13;<\/p>\n<li>Yra baga\u017eo saugykla<\/li>\n<p>&#13;<\/p>\n<li>Wi-Fi n\u0117ra<\/li>\n<p>&#13;<\/p>\n<li>Leid\u017eiamas maisto nuotrauk\u0173 ir vaizdo \u012fra\u0161\u0173 skelbimas asmenin\u0117se klient\u0173 SNS paskyrose<\/li>\n<p>&#13;<\/p>\n<li>Atskiras atsiskaitymas neleid\u017eiamas<\/li>\n<p>&#13;<\/p>\n<li>Ma\u017eiausiai vienas g\u0117rim\u0173 u\u017esakymas vienam asmeniui<\/li>\n<p>&#13;\n<\/ul>\n<p>&#13;\n<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n<\/table>\n<p class=\"caption\">\u203b Meniu turinys, kainos, parduotuv\u0117s informacija ir kt. galioja 2024 m. gruod\u017eio m\u0117n.<\/p>\n<\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/umamibites.com\/food_and_drink\/31049\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kalbant apie virtuv\u0119, kuria galima m\u0117gautis kartu su ekskursijomis Tokijo Asakusa kaimynyst\u0117je, monjayaki (keptuv\u0117je keptas te\u0161los patiekalas) \u2013 b\u016btina paragauti. \u0160iame straipsnyje norime pristatyti restoran\u0105 su unikaliu klasikinio patiekalo pos\u016bkiu, kur\u012f radome \u0161iame istoriniame rajone, kur gatv\u0117se rikiuojasi daugyb\u0117 garsi\u0173 mond\u017eajaki\u0173 restoran\u0173. \u201eCamembert Monjayaki\u201c, Camembert Monjayaki 1 300 JPY (su mokes\u010diais) Kokia yra restorano para\u0161o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":183,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[66,175,329,331,61,104,330,65,328,327,73,120],"class_list":["post-182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-asakusoje","tag-butina","tag-grilis","tag-isbandyti","tag-japoniskas","tag-kasneliai","tag-kuri","tag-monjayaki","tag-rokumonsen","tag-suris","tag-umami","tag-yra"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=182"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/183"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}