{"id":205,"date":"2024-12-11T08:47:35","date_gmt":"2024-12-11T08:47:35","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=205"},"modified":"2024-12-11T08:47:35","modified_gmt":"2024-12-11T08:47:35","slug":"greitas-ir-paprastas-valdorfo-salotu-receptas-puikiai-tinka-padekos-dienai","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=205","title":{"rendered":"Greitas ir paprastas Valdorfo salot\u0173 receptas \u2013 puikiai tinka Pad\u0117kos dienai"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=205\/#Klasikinis_Valdorfo_salotu_receptas_per_15_minuciu\" >Klasikinis Valdorfo salot\u0173 receptas per 15 minu\u010di\u0173<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=205\/#Kas_yra_Valdorfo_salotos\" >Kas yra Valdorfo salotos?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=205\/#Penki_fondo_faktai\" >Penki fondo faktai<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=205\/#%F0%9F%93%96_Receptas\" >\ud83d\udcd6 Receptas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/sefovirtuve.lt\/?p=205\/#Valdorfo_salotos\" >Valdorfo salotos<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/sefovirtuve.lt\/?p=205\/#Ingredientai\" >Ingredientai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/sefovirtuve.lt\/?p=205\/#Instrukcijos\" >Instrukcijos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/sefovirtuve.lt\/?p=205\/#Pastabos\" >Pastabos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/sefovirtuve.lt\/?p=205\/#Kai_kurie_mano_megstamiausiu_salotu_receptai\" >Kai kurie mano m\u0117gstamiausi\u0173 salot\u0173 receptai<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Klasikinis_Valdorfo_salotu_receptas_per_15_minuciu\"><\/span>Klasikinis Valdorfo salot\u0173 receptas per 15 minu\u010di\u0173<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Pad\u0117kos susirinkimai pas tet\u0105 Gert\u0105 visada jaut\u0117si ypatingi, kupini juoko, skani\u0173 aromat\u0173 ir nepakartojamo tradicijos jausmo. Tetos Gertos Valdorfo salotos u\u017e\u0117m\u0117 i\u0161skirtin\u0119 viet\u0105 tarp daugyb\u0117s jos stalo patiekal\u0173.<\/p>\n<p>Ji kiekvienais metais i\u0161did\u017eiai patiekdavo j\u0105 kaip gaiv\u0173 kontrast\u0105 sunkesniam, tradiciniam Pad\u0117kos dienos patiekalui. Salotos su tra\u0161kiais obuoliais, tra\u0161kiais salierais ir sultingomis vynuog\u0117mis, \u012fmai\u0161ytomis \u012f kremin\u012f pada\u017e\u0105 ir papuo\u0161tos graikiniais rie\u0161utais, pagyvino patiekal\u0105 nuostabiu gaivumu.<\/p>\n<p>Teta Gert tiksliai \u017einojo, kaip tai padaryti teisingai, subalansuodama saldum\u0105 ir tra\u0161kum\u0105 su kiekvienu ingredientu, paruo\u0161tu iki tobulumo. Laikui b\u0117gant \u0161ios Valdorfo salotos tapo svarbia m\u016bs\u0173 Pad\u0117kos dienos patirties dalimi, simbolizuojan\u010dia tiek \u0161vent\u0119, tiek tetos Gert \u0161ilum\u0105 ir svetingum\u0105.<\/p>\n<p>Patiekalas \u012fk\u016bnijo jos dvasi\u0105 \u2013 jis buvo paprastas, kvie\u010diantis ir \u012fsimintinas. Dalijimasis juo prie Pad\u0117kos stalo vir\u0161ijo tradicij\u0105; tai suteik\u0117 galimyb\u0119 m\u0117gautis prisiminimais ir i\u0161laikyti jos palikim\u0105 gyv\u0105 su kiekvienu brangiu k\u0105sniu.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Kas_yra_Valdorfo_salotos\"><\/span>Kas yra Valdorfo salotos?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Valdorfo salotos yra klasikinis amerikieti\u0161kas patiekalas, gaminamas i\u0161 \u0161vie\u017ei\u0173 obuoli\u0173, salier\u0173 ir vynuogi\u0173, supilt\u0173 \u012f kremin\u012f pada\u017e\u0105 ir paprastai papuo\u0161tas graikiniais rie\u0161utais. \u201eWaldorf\u201c vie\u0161butis Niujorke (dabar \u201eWaldorf-Astoria\u201c) pirm\u0105 kart\u0105 j\u012f suk\u016br\u0117 1890-aisiais ir greitai tapo m\u0117gstamiausiu.<\/p>\n<p>Pada\u017eas da\u017eniausiai turi majonezo pagrind\u0105, nors kai kuriuose variantuose naudojamas jogurtas arba grietin\u0117, kad tekst\u016bra b\u016bt\u0173 lengvesn\u0117. Salotos d\u017eiugina gaiviu skoni\u0173 ir tekst\u016br\u0173 deriniu: obuoli\u0173 saldumu ir tra\u0161kumu, sultingu vynuogi\u0173 \u0161ukavimu, tra\u0161kiais salierais ir sodriu graikini\u0173 rie\u0161ut\u0173 rie\u0161ut\u0173 aromatu.<\/p>\n<p>Nors kai kuriuose receptuose yra \u012fvairi\u0173 variant\u0173, pavyzd\u017eiui, d\u017eiovint\u0173 vaisi\u0173, citrusini\u0173 vaisi\u0173 \u017eievel\u0117s ar net \u017ealumyn\u0173, pavyzd\u017eiui, rom\u0117n\u0173 ar salot\u0173, tradicin\u0117s Valdorfo salotos i\u0161lieka paprastu, bet eleganti\u0161ku garnyru. D\u0117l savo m\u0117gstamos reputacijos kaip lengvo u\u017ekand\u017eio ir kontrastingo sunkesniems patiekalams jis tapo populiarus pasirinkimu Pad\u0117kos dienos ir kit\u0173 \u0161ven\u010di\u0173 proga.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Penki_fondo_faktai\"><\/span>Penki fondo faktai<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li><b>Sukurta 1890 m<\/b>: Oscaras Tschirky, Niujorko \u201eWaldorf-Astoria\u201c vie\u0161bu\u010dio \u0161eimininkas, pirmasis suk\u016br\u0117 Valdorfo salotas. I\u0161 prad\u017ei\u0173 jis buvo patiektas per labdaros bali\u0173 1896 m. ir greitai tapo hitu.<\/li>\n<li><b>Originale salot\u0173 n\u0117ra<\/b>: Originaliame Valdorfo salot\u0173 recepte, kuriame buvo tik obuoliai, salierai, vynuog\u0117s ir graikiniai rie\u0161utai, salotos nebuvo. Tik v\u0117lesn\u0117se versijose salotos buvo dedamos kaip pagrindas.<\/li>\n<li><b>\u012e\u017eym\u016bs sve\u010di\u0173 pasirodymai<\/b>: Valdorfo salotos simbolizavo prabang\u0105 ir rafinuotum\u0105 b\u0117gant metams, da\u017enai patiekiamos auk\u0161to lygio renginiuose ir vakar\u0117liuose. Tai tapo vienu garsiausi\u0173 XX am\u017eiaus prad\u017eios Niujorko patiekal\u0173.<\/li>\n<li><b>Tradicinio pos\u016bkis<\/b>: \u0160iandien yra daug Valdorfo salot\u0173 variant\u0173, kuri\u0173 priedai, pavyzd\u017eiui, vi\u0161tiena, kalakutiena ar jogurtas, pakei\u010dia majonez\u0105. Kai kurie netgi apima kitus vaisius, tokius kaip ananasai ar granatai, kad jie b\u016bt\u0173 unikal\u016bs.<\/li>\n<li><b>Pad\u0117kos dienos pagrindinis dalykas<\/b>: Valdorfo salotos tapo m\u0117gstamu patiekalu ant \u0161ventini\u0173 stal\u0173, ypa\u010d per Pad\u0117kos dien\u0105, kur jos suteikia gaiv\u0173 kontrast\u0105 tradici\u0161kai patiekiamiems sotiems, pikanti\u0161kiems patiekalams.<\/li>\n<\/ol>\n<h2 class=\"feast-recipe-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%93%96_Receptas\"><\/span>\ud83d\udcd6 Receptas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-53192\" class=\"wprm-recipe-container\" data-recipe-id=\"53192\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-compact\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/assets.reluctantgourmet.com\/wp-content\/uploads\/2024\/11\/11163438\/waldorf-salad-d3-150x150.jpeg\" class=\"attachment-150x150 size-150x150\" alt=\"Valdorfo salot\u0173 receptas\" srcset=\"https:\/\/assets.reluctantgourmet.com\/wp-content\/uploads\/2024\/11\/11163438\/waldorf-salad-d3-150x150.jpeg 150w, https:\/\/assets.reluctantgourmet.com\/wp-content\/uploads\/2024\/11\/11163438\/waldorf-salad-d3-300x300.jpeg 300w, https:\/\/assets.reluctantgourmet.com\/wp-content\/uploads\/2024\/11\/11163438\/waldorf-salad-d3-1024x1024.jpeg 1024w, https:\/\/assets.reluctantgourmet.com\/wp-content\/uploads\/2024\/11\/11163438\/waldorf-salad-d3-768x768.jpeg 768w, https:\/\/assets.reluctantgourmet.com\/wp-content\/uploads\/2024\/11\/11163438\/waldorf-salad-d3-500x500.jpeg 500w, https:\/\/assets.reluctantgourmet.com\/wp-content\/uploads\/2024\/11\/11163438\/waldorf-salad-d3-360x360.jpeg 360w, https:\/\/assets.reluctantgourmet.com\/wp-content\/uploads\/2024\/11\/11163438\/waldorf-salad-d3-720x720.jpeg 720w, https:\/\/assets.reluctantgourmet.com\/wp-content\/uploads\/2024\/11\/11163438\/waldorf-salad-d3-180x180.jpeg 180w, https:\/\/assets.reluctantgourmet.com\/wp-content\/uploads\/2024\/11\/11163438\/waldorf-salad-d3.jpeg 1200w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\"\/><\/div>\n<p>\t<span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span>  Spausdinti recept\u0105<\/p>\n<style><!(CDATA(<!(CDATA(#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }))))><!(CDATA(>))><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Valdorfo_salotos\"><\/span>Valdorfo salotos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"display: block;\">Klasikin\u0117s amerikieti\u0161kos salotos, da\u017enai patiekiamos per Pad\u0117kos dien\u0105<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Paruo\u0161imo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Atv\u0117simo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Bendras laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Kursas: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Salotos<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Virtuv\u0117: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Amerikos<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Rakta\u017eodis: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">salotos<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-53192-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"53192\" data-servings=\"0\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredientai\"><\/span>Ingredientai<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">didelis<\/span> <span class=\"wprm-recipe-ingredient-name\">obuoliai<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">saldaus ir aitroko mi\u0161inys, pavyzd\u017eiui, Honeycrisp ir Granny Smith, i\u0161trintas ir supjaustytas kubeliais<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">raudonos vynuog\u0117s be s\u0117kl\u0173<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">blogieji<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">salier\u0173<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plonais grie\u017ein\u0117liais<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">graikiniai rie\u0161utai<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">grubiai pjaustyti ir lengvai paskrudinti<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">majonezo <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">arba pus\u0117 majonezo ir pus\u0117 graiki\u0161ko jogurto lengvesniam variantui<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161tas<\/span> <span class=\"wprm-recipe-ingredient-name\">citrinos sultys<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">kad obuoliai neparuduot\u0173 ir prid\u0117t\u0173 ry\u0161kumo<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161tas<\/span> <span class=\"wprm-recipe-ingredient-name\">medus<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">neprivaloma, kad b\u016bt\u0173 \u0161iek tiek saldumo<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">druskos ir pipir\u0173<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">paragauti<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-53192-instructions-container wprm-block-text-normal\" data-recipe=\"53192\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Instrukcijos\"><\/span>Instrukcijos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-53192-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Dideliame dubenyje sumai\u0161ykite kubeliais supjaustytus obuolius, per pus\u0119 perpjautas vynuoges, grie\u017ein\u0117liais pjaustytus salierus ir skrudintus graikinius rie\u0161utus.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-53192-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Atskirame ma\u017eame dubenyje i\u0161plakite majonez\u0105, citrinos sultis, med\u0173 (jei naudojate), drusk\u0105 ir pipirus.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-53192-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">U\u017epilkite pada\u017e\u0105 ant obuoli\u0173 mi\u0161inio ir plakite, kol visi ingredientai gerai pasidengs.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-53192-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Pagardinkite prieskoniais pagal skon\u012f, jei reikia, \u012fpilkite daugiau citrinos sul\u010di\u0173 arba druskos.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-53192-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Prie\u0161 patiekdami salotas atv\u0117sinkite apie 15-20 minu\u010di\u0173, kad skoniai susimai\u0161yt\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Pastabos\"><\/span>Pastabos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"display: block;\">\u0160ios salotos si\u016blo tra\u0161k\u0173, kremin\u012f k\u0105snel\u012f su reikiamu tra\u0161kumo ir saldumo kiekiu \u2013 puikus, gaivus priedas \u0161ventiniams patiekalams ar bet kokiai progai.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Kai_kurie_mano_megstamiausiu_salotu_receptai\"><\/span><span style=\"font-size: 16px;\">Kai kurie mano m\u0117gstamiausi\u0173 salot\u0173 receptai<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.reluctantgourmet.com\/waldorf-salad-recipe\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klasikinis Valdorfo salot\u0173 receptas per 15 minu\u010di\u0173 Pad\u0117kos susirinkimai pas tet\u0105 Gert\u0105 visada jaut\u0117si ypatingi, kupini juoko, skani\u0173 aromat\u0173 ir nepakartojamo tradicijos jausmo. Tetos Gertos Valdorfo salotos u\u017e\u0117m\u0117 i\u0161skirtin\u0119 viet\u0105 tarp daugyb\u0117s jos stalo patiekal\u0173. Ji kiekvienais metais i\u0161did\u017eiai patiekdavo j\u0105 kaip gaiv\u0173 kontrast\u0105 sunkesniam, tradiciniam Pad\u0117kos dienos patiekalui. Salotos su tra\u0161kiais obuoliais, tra\u0161kiais salierais [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":206,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[337],"tags":[345,375,344,376,379,52,378,380,377],"class_list":["post-205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gurmaniski-patiekalai","tag-dienai","tag-greitas","tag-padekos","tag-paprastas","tag-puikiai","tag-receptas","tag-salotu","tag-tinka","tag-valdorfo"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=205"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/205\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/206"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}