{"id":217,"date":"2024-12-13T08:49:21","date_gmt":"2024-12-13T08:49:21","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=217"},"modified":"2024-12-16T07:07:42","modified_gmt":"2024-12-16T07:07:42","slug":"universalus-ingredientas-kuri-turetu-zinoti-kiekvienas-virejas","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=217","title":{"rendered":"Universalus ingredientas, kur\u012f tur\u0117t\u0173 \u017einoti kiekvienas vir\u0117jas"},"content":{"rendered":"<div>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Galutinis_Creme_Fraiche_vadovas_istorija_naudojimas_ir_receptai\" >Galutinis Cr\u00e8me Fra\u00eeche vadovas: istorija, naudojimas ir receptai<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Grietine\" >Grietine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Skonis_ir_pojutis_burnoje\" >Skonis ir poj\u016btis burnoje<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Istorija\" >Istorija<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Creme_Fraiche_naudojimo_budai_gaminant_maista\" >Cr\u00e8me Fra\u00eeche naudojimo b\u016bdai gaminant maist\u0105<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Naudojamas_padazuose\" >Naudojamas pada\u017euose<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#%F0%9F%93%96_Receptas\" >\ud83d\udcd6 Receptas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Grietine-2\" >Grietine<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Ingredientai\" >Ingredientai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Instrukcijos\" >Instrukcijos<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Uzdenkite_ir_palikite_sedeti\" >U\u017edenkite ir palikite s\u0117d\u0117ti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Patikrinkite_nuosekluma\" >Patikrinkite nuoseklum\u0105<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Atsaldyti\" >At\u0161aldyti<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/sefovirtuve.lt\/?p=217\/#Pastabos\" >Pastabos<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Galutinis_Creme_Fraiche_vadovas_istorija_naudojimas_ir_receptai\"><\/span>Galutinis Cr\u00e8me Fra\u00eeche vadovas: istorija, naudojimas ir receptai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Cr\u00e8me fra\u00eeche yra sodraus, a\u0161traus skonio ir aksomin\u0117s tekst\u016bros, tod\u0117l jis yra <a href=\"http:\/\/www.mediaagentura.lt\">universalus priedas<\/a> tiek prie sald\u017ei\u0173, tiek prie pikanti\u0161k\u0173 patiekal\u0173.<\/p>\n<p>\u0160is <a href=\"http:\/\/www.investavimonaujienos.lt\">i\u0161 Pranc\u016bzijos<\/a> kil\u0119s grietin\u0117l\u0117 pagerina pada\u017eus, sriubas ir desertus savo \u0161velnia, <a href=\"http:\/\/www.flymaster.lt\">prabangia<\/a> konsistencija. Skirtingai nuo grietin\u0117s, cr\u00e8me fra\u00eeche ma\u017eiau stingsta kaitinant, tod\u0117l jis skland\u017eiai susimai\u0161o su kar\u0161tais patiekalais neprarandant kremin\u0117s tekst\u016bros.<\/p>\n<p>Vir\u0117jai ir nam\u0173 vir\u0117jai vertina cr\u00e8me fra\u00eeche d\u0117l subtilaus <a href=\"http:\/\/www.kriptoplius.lt\">sud\u0117tingumo<\/a>, kuris pakelia net paprastus receptus. Tradici\u0161kai gaminamas \u012f riebi\u0105 grietin\u0117l\u0119 pridedant pieno bakterij\u0173, kremas sutir\u0161t\u0117ja ir \u012fgauna i\u0161skirtinai \u0161veln\u0173 atspalv\u012f. Be kulinarinio naudojimo, jis turi maistini\u0173 savybi\u0173, nes jame yra probiotik\u0173 i\u0161 fermentacijos proceso.<\/p>\n<p>Cr\u00e8me fra\u00eeche puikiai tinka vaisi\u0173 garnyrui, supilamas \u012f makaronus arba ant so\u010di\u0173 tro\u0161kini\u0173. Tai prideda elegancijos ir skonio gylio. Nesvarbu, ar <a href=\"http:\/\/www.kelionesplius.lt\">naudojamas<\/a> kaip grietin\u0117s, jogurto ar riebios grietin\u0117l\u0117s pakaitalas, cr\u00e8me fra\u00eeche suteikia unikali\u0173 savybi\u0173, vertinam\u0173 virtuv\u0117je. Tolesniuose skyriuose bus nagrin\u0117jamas jo universalumas, panaudojimas ir <a href=\"http:\/\/www.augintinisplius.lt\">paprastas naminis<\/a> receptas.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Grietine\"><\/span>Grietine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cr\u00e8me fra\u00eeche yra kultivuotas kremas i\u0161 Pranc\u016bzijos, pagamintas fermentuojant riebi\u0105 grietin\u0117l\u0119 su bakterij\u0173 kult\u016bromis. \u0160is procesas sutir\u0161tina grietin\u0117l\u0119 ir suteikia subtil\u0173, a\u0161tr\u0173 skon\u012f. Didelis riebal\u0173 kiekis \u2013 apie 30\u201340 %, cr\u00e8me fra\u00eeche yra prabangiai glotnus, sodrus ir \u0161iek tiek r\u016bg\u0161tus.<\/p>\n<p>Skirtingai nuo grietin\u0117s, kurios a\u0161tresnis a\u0161trumas ir ma\u017eesnis riebal\u0173 kiekis, cr\u00e8me fra\u00eeche kaitinant i\u0161lieka stabilus. D\u0117l \u0161io stabilumo jis puikiai tinka kar\u0161tiems patiekalams, pvz., sriuboms ir pada\u017eams, be var\u0161k\u0117s, tod\u0117l vir\u0117jai j\u012f taip da\u017enai naudoja. Jo \u0161velnus skonis papildo ir pikanti\u0161kus, ir sald\u017eius patiekalus: j\u012f galima d\u0117ti ant \u0161vie\u017ei\u0173 vaisi\u0173 ar desert\u0173, sumai\u0161yti \u012f sriubas, kad b\u016bt\u0173 sodrumas, arba \u012fmai\u0161yti \u012f makaron\u0173 patiekalus, kad b\u016bt\u0173 kremin\u0117s konsistencijos.<\/p>\n<p>Cr\u00e8me fra\u00eeche taip pat suteikia probiotik\u0173 naud\u0105 d\u0117l jo k\u016brimui naudojam\u0173 gyv\u0173 kult\u016br\u0173, kurios gali palaikyti \u017earnyno sveikat\u0105. Nors <a href=\"https:\/\/respublikaplius.lt\/category\/europos-naujienos\/\">galite nusipirkti<\/a>, cr\u00e8me fra\u00eeche galite pasigaminti ir namuose, sumai\u0161ydami riebi\u0105 grietin\u0117l\u0119 su nedideliu kiekiu pasuk\u0173 ar jogurto ir palikdami kelet\u0105 valand\u0173 fermentuoti kambario temperat\u016broje, kol sutir\u0161t\u0117s.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Skonis_ir_pojutis_burnoje\"><\/span>Skonis ir poj\u016btis burnoje<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cr\u00e8me fra\u00eeche yra sodraus, kreminio skonio ir \u0161velnesnio atspalvio nei grietin\u0117s. Jis turi \u0161veln\u0173, \u0161iek tiek rie\u0161ut\u0173 skon\u012f su subtiliu saldumo ir r\u016bg\u0161tingumo balansu, tod\u0117l yra <a href=\"https:\/\/infokaunas.lt\/kauno-miesto-naujienos\/\">universalus<\/a> tiek sald\u017eiuose, tiek pikanti\u0161kuose patiekaluose.<\/p>\n<p>Jo poj\u016btis burnoje yra aksominis ir glotnus, tir\u0161ta, bet lengva tekst\u016bra. Naudojamas gaminant maist\u0105, pada\u017eams, sriuboms ir pada\u017eams suteikia prabangaus kremi\u0161kumo, nesijausdamas riebus ar per daug sodrus.<\/p>\n<p>D\u0117l glotnios konsistencijos jis skland\u017eiai i\u0161tirpsta \u012f patiekalus, sukuriant \u0161ilkin\u0119 apdail\u0105, kuri padengia gomur\u012f, nenuslopindama kit\u0173 skoni\u0173. Jo \u0161velnus dvelksmas suteikia gaivios natos, <a href=\"https:\/\/renginiaikaune.lt\/renginiai-kaune\/\">suteikia sud\u0117tingumo<\/a>, ta\u010diau n\u0117ra a\u0161trus ar per didelis. <a href=\"https:\/\/www.sauliusnarbutas.lt\/dirbtinis-intelektas-versle\/\">D\u0117l to<\/a> jis idealiai tinka prie visko \u2013 nuo \u200b\u200bpikanti\u0161kos m\u0117sos ir dar\u017eovi\u0173 iki desert\u0173.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Istorija\"><\/span>Istorija<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cr\u00e8me fra\u00eeche turi <a href=\"https:\/\/teisineskonsultacijos.lt\/dirbtinis-intelektas-versle-di\/\">turting\u0105 istorij\u0105<\/a>, kurios \u0161aknys yra pranc\u016bzi\u0161kos kulinarijos tradicijos. Jis atsirado Pranc\u016bzijos kaimo pienin\u0117se, ypa\u010d Normandijoje ir Bretan\u0117je, regionuose, \u017einomuose d\u0117l savo auk\u0161tos kokyb\u0117s pieno produkt\u0173.<\/p>\n<p>Istori\u0161kai cr\u00e8me fra\u00eeche atsirado nat\u016braliai fermentuojant neapdorot\u0105 nepasterizuot\u0105 grietin\u0117l\u0119, palikt\u0105 v\u0117sioje vietoje, kur pieno r\u016bg\u0161ties bakterijos sutir\u0161tint\u0173 grietin\u0117l\u0119 ir suteikt\u0173 jam subtil\u0173 atspalv\u012f. D\u0117l \u0161io proceso cr\u00e8me fra\u00eeche tapo pagrindiniu kaimo virtuv\u0117s patiekalu ir grietin\u0117l\u0117s konservavimo prie\u0161 \u0161aldym\u0105 b\u016bdu.<\/p>\n<p>Iki XX am\u017eiaus prad\u017eios pieno produkt\u0173 gamybos pa\u017eanga leido sistemingiau gaminti cr\u00e8me fra\u00eeche visoje Europoje. Pranc\u016bzi\u0161kas terminas \u201ecr\u00e8me fra\u00eeche\u201c, rei\u0161kiantis \u201e\u0161vie\u017eia grietin\u0117l\u0117\u201c, buvo pla\u010diai vartojamas, kad atspind\u0117t\u0173 \u0161veln\u0173, gaiv\u0173 skon\u012f.<\/p>\n<p>Laikui b\u0117gant, grietin\u0117l\u0117s auginimo procesas i\u0161plito tarptautiniu mastu, o cr\u00e8me fra\u00eeche i\u0161populiar\u0117jo prabangiuose kulinarijos sluoksniuose u\u017e Pranc\u016bzijos rib\u0173. \u0160iandien jis yra pagrindinis profesionali\u0173 virtuvi\u0173 produktas visame pasaulyje, vertinamas d\u0117l savo universalumo, prabangios tekst\u016bros ir unikalaus skonio. Jo \u012ftaka apima daugyb\u0119 virtuvi\u0173, kur jis <a href=\"https:\/\/videoaudioskaitmeninimas.lt\/vaizdo-kaseciu-irasu-issimagnetinimas-ir-butinybe-perrasyti-i-skaitmenini-formata\/\">naudojamas<\/a> viskam, nuo pada\u017e\u0173 ir sriub\u0173 iki pyragai\u010di\u0173 ir desert\u0173.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Creme_Fraiche_naudojimo_budai_gaminant_maista\"><\/span>Cr\u00e8me Fra\u00eeche naudojimo b\u016bdai gaminant maist\u0105<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>\u012emai\u0161ykite cr\u00e8me fra\u00eeche \u012f sriubas, kad suteiktum\u0117te kremi\u0161kumo ir \u0161velnaus atspalvio.<\/li>\n<li>U\u017ed\u0117kite ant \u0161vie\u017ei\u0173 vaisi\u0173 ar desert\u0173, kad pagerintum\u0117te skon\u012f ir tekst\u016br\u0105.<\/li>\n<li>Supilkite j\u012f \u012f pada\u017eus, kad gautum\u0117te lygi\u0105, aksomin\u0119 apdail\u0105.<\/li>\n<li>Naudokite j\u012f kaip kept\u0173 bulvi\u0173 ar kepini\u0173 u\u017epil\u0105.<\/li>\n<li>Tepkite ant blyn\u0173 ar vafli\u0173, kad papildytum\u0117te j\u0173 saldum\u0105.<\/li>\n<li>\u012emai\u0161ykite j\u012f \u012f salot\u0173 pada\u017eus, kad gautum\u0117te sodri\u0105 kremin\u0119 konsistencij\u0105.<\/li>\n<li>\u012ed\u0117kite cr\u00e8me fra\u00eeche \u012f makaron\u0173 patiekalus, kad gautum\u0117te prabang\u0173 pada\u017e\u0105.<\/li>\n<li>Sumai\u0161ykite j\u012f \u012f pada\u017eus, kad b\u016bt\u0173 sklandus, a\u0161trus skonis.<\/li>\n<li>\u012ed\u0117kite \u012f krem\u0105 ar ledus, kad padidintum\u0117te sodrum\u0105.<\/li>\n<li>Naudokite j\u012f kepdami, kad pakeistum\u0117te grietin\u0119 ar pasukas receptuose.<\/li>\n<li>\u012ed\u0117kite j\u012f \u012f plakt\u0105 kiau\u0161inien\u0119 ar omlet\u0105, kad gautum\u0117te kremin\u0119 tekst\u016br\u0105.<\/li>\n<li>Patiekite cr\u00e8me fra\u00eeche kaip kept\u0173 dar\u017eovi\u0173 ar m\u0117sos garnyr\u0105.<\/li>\n<\/ul>\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words (.text-message+&amp;):mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"3f1d222a-f0f4-415a-9f44-afc6f8b08a55\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-(3px)\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<div id=\"attachment_53127\" class=\"wp-caption aligncenter\" style=\"width: 1210px;\"><\/p>\n<p id=\"caption-attachment-53127\" class=\"wp-caption-text\">Di\u017eono garsty\u010di\u0173 kremas Fra\u00eeche ant Sea Bass<\/p>\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Naudojamas_padazuose\"><\/span>Naudojamas pada\u017euose<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/www.sauliusnarbutas.lt\/kaip-netapti-spameriu\/\">Galite naudoti<\/a> cr\u00e8me fra\u00eeche pada\u017euose keliais b\u016bdais, suteikiant kremin\u0117s tekst\u016bros ir subtilaus atspalvio. \u0160tai keletas b\u016bd\u0173, kaip j\u012f \u012ftraukti \u012f pada\u017eus:<\/p>\n<ul>\n<li><strong>Kaip baigiamasis prisilietimas<\/strong>Virimo pabaigoje \u012fmai\u0161ykite \u012f pada\u017eus, kad \u012fgautum\u0117te kremin\u012f ir \u0161veln\u0173 skon\u012f, nesustingdami, ypa\u010d ruo\u0161iant kar\u0161tuosius patiekalus.<\/li>\n<li><strong>Kreminiuose makaron\u0173 pada\u017euose<\/strong>: \u012emai\u0161ykite j\u012f \u012f pomidor\u0173 arba baltus pada\u017eus, tokius kaip Alfredo arba carbonara, kad <a href=\"https:\/\/webstudio.lt\/dirbtinis-intelektas-di-sprendimai-verslui\/\">gautum\u0117te<\/a> aksomin\u0119, lygi\u0105 tekst\u016br\u0105.<\/li>\n<li><b>\u012epilkite pikanti\u0161k\u0173 m\u0117sos pada\u017e\u0173<\/b> kepti pada\u017eus apkep\u0119 m\u0117s\u0105 (pvz., vi\u0161tien\u0105 ar jautien\u0105), kad gautum\u0117te sodri\u0105 kremin\u0119 atspalv\u012f. Jis pagerina skon\u012f, neapsunkindamas patiekalo.<\/li>\n<li><strong>Di\u017eono arba garsty\u010di\u0173 pada\u017euose<\/strong>: Derinkite su Di\u017eono garsty\u010diomis \u017euvies ar pauk\u0161tienos pada\u017euose, suteiksite gilumo ir skland\u0173, aksomin\u012f poj\u016bt\u012f burnoje.<\/li>\n<li><strong>\u017doleli\u0173 pada\u017euose<\/strong>: Sumai\u0161ykite cr\u00e8me fra\u00eeche su \u0161vie\u017eiomis \u017eolel\u0117mis, \u010desnaku ir prieskoniais, kad sukurtum\u0117te lengv\u0105, kremin\u012f \u017eoleli\u0173 pada\u017e\u0105, kuris puikiai tiks su ant groteli\u0173 keptomis dar\u017eov\u0117mis ar m\u0117sa.<\/li>\n<li><strong>Kario pada\u017euose<\/strong>: Prid\u0117kite prie a\u0161tri\u0173 kari\u0173 ar tro\u0161kini\u0173, kad su\u0161velnintum\u0117te kar\u0161t\u012f ir suteiktum\u0117te sodri\u0105, <a href=\"https:\/\/teisineskonsultacijos.lt\/spamas-laisku-siuntimas\/\">subalansuot\u0105<\/a> tekst\u016br\u0105.<\/li>\n<li><strong>Vyno pagrindu pagamintuose pada\u017euose<\/strong>: \u012emai\u0161ykite j\u012f \u012f vyno suma\u017einimo arba sultinio pada\u017eus, kad padidintum\u0117te kremi\u0161kum\u0105 ir suteiktum\u0117te \u0161iek tiek a\u0161traus kontrasto su vyno r\u016bg\u0161tingumu.<\/li>\n<\/ul>\n<p>Kiekvienu atveju cr\u00e8me fra\u00eeche padeda sukurti glotn\u0173, sodr\u0173 pada\u017e\u0105 be pavojaus sutraukti, tod\u0117l jis yra idealus pasirinkimas tiek subtiliems, tiek sotiems patiekalams.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"feast-recipe-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%93%96_Receptas\"><\/span>\ud83d\udcd6 Receptas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-53119\" class=\"wprm-recipe-container\" data-recipe-id=\"53119\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-compact\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Grietine-2\"><\/span>Grietine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"display: block;\">Cr\u00e8me fra\u00eeche galite pasigaminti <a href=\"https:\/\/webstudio.lt\/kaip-el-pastas-tampa-spam\/\">namuose naudodami<\/a> tik du ingredientus ir \u0161iek tiek kantryb\u0117s. <\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border: 1px solid #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Paruo\u0161imo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Fermentacijos laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> valand\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">val<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Bendras laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> valand\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">val<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Kursas: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Pada\u017eai<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Virtuv\u0117: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">pranc\u016bz\u0173<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Rakta\u017eodis: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Creme Fraiche<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-53119-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"53119\" data-servings=\"0\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><span class=\"ez-toc-section\" id=\"Ingredientai\"><\/span>Ingredientai<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">riebi grietin\u0117l\u0117<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pageidautina nepasterizuoti arba pasterizuoti, bet ne itin pasterizuoti<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161tas<\/span> <span class=\"wprm-recipe-ingredient-name\">pasuk\u0173<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">arba nat\u016bralaus jogurto<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-53119-instructions-container wprm-block-text-normal\" data-recipe=\"53119\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><span class=\"ez-toc-section\" id=\"Instrukcijos\"><\/span>Instrukcijos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Uzdenkite_ir_palikite_sedeti\"><\/span><strong>U\u017edenkite ir palikite s\u0117d\u0117ti<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-53119-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">U\u017edenkite stiklain\u012f \u0161variu virtuviniu rank\u0161luos\u010diu arba dangteliu, bet neu\u017edarykite jo visi\u0161kai sandariai. Kad kremas fermentuot\u0173si, jam reikia oro. Palikite mi\u0161in\u012f kambario temperat\u016broje (idealiu atveju apie 70 \u00b0F arba 21 \u00b0C) 12\u201324 valandas.<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Patikrinkite_nuosekluma\"><\/span><strong>Patikrinkite nuoseklum\u0105<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-53119-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">Po poilsio laikotarpio kremas turi sutir\u0161t\u0117ti ir \u012fgauti a\u0161traus skonio. Jis bus glotnus, kreminis ir subtilaus r\u016bg\u0161tumo. Jei jis n\u0117ra pakankamai storas, leiskite pastov\u0117ti dar kelias valandas.<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Atsaldyti\"><\/span><strong>At\u0161aldyti<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-53119-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">Kai pasieks norim\u0105 konsistencij\u0105, u\u017edenkite stiklain\u012f dangteliu ir at\u0161aldykite. Cr\u00e9me fra\u00eeche ir toliau \u0161iek tiek tir\u0161t\u0117ja, kai at\u0161als. \u0160aldytuve jis tur\u0117t\u0173 i\u0161silaikyti apie 1\u20132 savaites.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><span class=\"ez-toc-section\" id=\"Pastabos\"><\/span>Pastabos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"display: block;\">Cr\u00e8me fra\u00eeche gaminimas namuose yra puikus b\u016bdas u\u017etikrinti, kad jis b\u016bt\u0173 \u0161vie\u017eias ir be konservant\u0173. Be to, tai paprastas ir<a href=\"https:\/\/kauno.diena.lt\/skelbimai\/buitis\/paslaugos\/kita\/video-audio-kaseciu-perrasymas-skaitmeninimas\"> ekonomi\u0161kas b\u016bdas<\/a> m\u0117gautis \u0161iuo universaliu ingredientu!<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.reluctantgourmet.com\/creme-fraiche\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Galutinis Cr\u00e8me Fra\u00eeche vadovas: istorija, naudojimas ir receptai Cr\u00e8me fra\u00eeche yra sodraus, a\u0161traus skonio ir aksomin\u0117s tekst\u016bros, tod\u0117l jis yra universalus priedas tiek prie sald\u017ei\u0173, tiek prie pikanti\u0161k\u0173 patiekal\u0173. \u0160is i\u0161 Pranc\u016bzijos kil\u0119s grietin\u0117l\u0117 pagerina pada\u017eus, sriubas ir desertus savo \u0161velnia, prabangia konsistencija. Skirtingai nuo grietin\u0117s, cr\u00e8me fra\u00eeche ma\u017eiau stingsta kaitinant, tod\u0117l jis skland\u017eiai susimai\u0161o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[337],"tags":[397,400,330,398,396,401,399],"class_list":["post-217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gurmaniski-patiekalai","tag-ingredientas","tag-kiekvienas","tag-kuri","tag-turetu","tag-universalus","tag-virejas","tag-zinoti"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Galutinis Cr\u00e8me Fra\u00eeche vadovas: istorija, naudojimas ir receptai Cr\u00e8me fra\u00eeche yra sodraus, a\u0161traus skonio ir aksomin\u0117s tekst\u016bros, tod\u0117l jis yra universalus priedas tiek prie sald\u017ei\u0173, tiek prie pikanti\u0161k\u0173 patiekal\u0173. \u0160is i\u0161 Pranc\u016bzijos kil\u0119s grietin\u0117l\u0117 pagerina pada\u017eus, sriubas ir desertus savo \u0161velnia, prabangia konsistencija. 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Skirtingai nuo grietin\u0117s, cr\u00e8me fra\u00eeche ma\u017eiau stingsta kaitinant, tod\u0117l jis skland\u017eiai susimai\u0161o"},"aioseo_meta_data":{"post_id":"217","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-12-13 08:51:56","updated":"2025-06-03 22:26:54","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/sefovirtuve.lt\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/sefovirtuve.lt\/?cat=337\" title=\"GURMANI\u0160KI PATIEKALAI\">GURMANI\u0160KI PATIEKALAI<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tUniversalus ingredientas, kur\u012f tur\u0117t\u0173 \u017einoti kiekvienas vir\u0117jas\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/sefovirtuve.lt"},{"label":"GURMANI\u0160KI PATIEKALAI","link":"https:\/\/sefovirtuve.lt\/?cat=337"},{"label":"Universalus ingredientas, kur\u012f tur\u0117t\u0173 \u017einoti kiekvienas vir\u0117jas","link":"https:\/\/sefovirtuve.lt\/?p=217"}],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=217"}],"version-history":[{"count":2,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":235,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions\/235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/218"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}