{"id":221,"date":"2024-12-14T08:03:49","date_gmt":"2024-12-14T08:03:49","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=221"},"modified":"2024-12-16T06:47:40","modified_gmt":"2024-12-16T06:47:40","slug":"daikon-ir-lasisos-vyniojimo-receptas-japonu-gaminimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=221","title":{"rendered":"\u201eDaikon\u201c ir la\u0161i\u0161os vyniojimo receptas \u2013 japon\u0173 gaminimas 101"},"content":{"rendered":"<div id=\"post-16982\">\n<div class=\"post-img\"><\/div>\n<div class=\"post-entry\">\n<p>\u201eRolled Daikon and Salmon\u201c yra actu marinuotas salot\u0173 patiekalas ir <a href=\"http:\/\/www.miestukatalogas.lt\/\">gra\u017eus modernus<\/a> priedas prie Osechi Nauj\u0173j\u0173 met\u0173 virtuv\u0117s patiekal\u0173. R\u016bkyta la\u0161i\u0161a ir ploni daikono ridikai susukami kartu, sukuriant \u012fdomius s\u016bkurius laimingomis raudonos ir baltos spalvos spalvomis \u2013 puikiai tinka pradedant naujus metus.<\/p>\n<p>\u0160\u012f patiekal\u0105 galima paruo\u0161ti i\u0161 anksto, nes naudojamas actas ir vytinta la\u0161i\u0161a. Ruo\u0161iant kitus \u0161ventinius patiekalus, \u0161is nedidelis <a href=\"http:\/\/www.mokausokti.lt\/\">priedas pravers<\/a>. Jis tarnauja kaip gaivus u\u017ekandis prie\u0161 sunk\u0173 pagrindin\u012f patiekal\u0105. Nors daikon\u0105 galite plonai pjaustyti rankomis, tai lengviau ir duoda <a href=\"http:\/\/www.miestuzinios.lt\/\">geresni\u0173 rezultat\u0173<\/a>, jei naudojate dar\u017eovi\u0173 pjaustykl\u0119 arba mandolin\u0105. B\u016bkite atsarg\u016bs, nes daikon\u0105 gali b\u016bti sunkiau ko\u010dioti, jei supjaustysite per storai. Jei \u012fmanoma, pabaigoje prid\u0117jus \u0161iek tiek yuzu citrusini\u0173 vaisi\u0173 \u017eievel\u0117s, patiekalas \u012fgaus ry\u0161k\u0173 \u017eiemi\u0161k\u0105 japoni\u0161k\u0105 skon\u012f ir <a href=\"http:\/\/www.mokslokatalogas.lt\/\">i\u0161vaizd\u0105<\/a>.<\/p>\n<p>Valcuot\u0105 Daikon\u0105 ir la\u0161i\u0161\u0105 <a href=\"http:\/\/www.mokslonaujienos.lt\/\">pagaminti<\/a> labai paprasta, ta\u010diau skirkite pakankamai laiko daikonui pamarinuoti, kad skoniai gerai \u012fsiskverbt\u0173 \u012f dar\u017eov\u0119. Patiekal\u0105 galima paruo\u0161ti bent prie\u0161 por\u0105 dien\u0173, o gal ir ilgiau. Jei Osechi gaminate tik kelet\u0105 daikt\u0173, tai yra geras. Paprasta paruo\u0161ti, vizualiai patraukli, jame fiksuojamos tradicin\u0117s japon\u0173 Nauj\u0173j\u0173 met\u0173 virtuv\u0117s spalvos ir skoniai. Tikiuosi, kad i\u0161bandysite!<\/p>\n<div id=\"wprm-recipe-container-16983\" class=\"wprm-recipe-container\" data-recipe-id=\"16983\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-edited-compact\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=221\/#Valcuotas_Daikonas_ir_lasisa\" >Valcuotas Daikonas ir la\u0161i\u0161a<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=221\/#Apie_Japonu_virtuve_101\" >Apie Japon\u0173 virtuv\u0117 101<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Valcuotas_Daikonas_ir_lasisa\"><\/span>Valcuotas Daikonas ir la\u0161i\u0161a<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"display: block;\">Plonai supjaustytas marinuotas daikonas ir r\u016bkyta la\u0161i\u0161a, susukta kaip Osechi patiekalas<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border: 1px solid #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Paruo\u0161imo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Virimo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Marinavimo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> valand\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">val<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Bendras laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> valand\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">val<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Porcijos: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16983 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"16983\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">porcijos<\/span><\/span><\/p>\n<p class=\"wprm-text wprm-block-text-light\">*<a href=\"http:\/\/www.muzikoskatalogas.lt\/\">Nuorodose<\/a> gali b\u016bti skelbimas. #U\u017edirbti komisiniai<\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16983-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16983\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">Daikon ridik\u0117liai, dideli <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">3 coli\u0173 storio ir 4 coli\u0173 ilgio (7,5 cm ir 10 cm)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">ry\u017ei\u0173 actas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">vandens<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">cukraus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161telis<\/span> <span class=\"wprm-recipe-ingredient-name\">druskos<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Kombu<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">d\u017eiovintos j\u016bros rudadumbliai, 2&#8243; x 2&#8243; (5 cm x 5 cm)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-16983-instructions-container wprm-block-text-normal\" data-recipe=\"16983\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-16983-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">Daikono ridik\u0117l\u012f storai nulupkite, tada labai plonai supjaustykite i\u0161ilgai pjaustykle.<\/span><\/li>\n<li id=\"wprm-recipe-16983-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">Sumai\u0161ykite likusius ingredientus ir per nakt\u012f marinuokite grie\u017ein\u0117liais supjaustyt\u0105 daikono ridik\u0117l\u012f.<\/span><\/li>\n<li id=\"wprm-recipe-16983-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">Daikon\u0105 nusausinkite popieriniu rank\u0161luos\u010diu, ant vir\u0161aus u\u017ed\u0117kite r\u016bkyt\u0105 la\u0161i\u0161\u0105 ir i\u0161 vieno galo sandariai susukite. \u012esitikinkite, kad ritinys pritvirtintas prie galo. I\u0161kirpkite \u012fstri\u017eai ir plok\u0161te.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-16983\" class=\"wprm-recipe-video-container\">\n<p><iframe loading=\"lazy\" title=\"Rolled Daikon and Salmon Recipe - Japanese Cooking 101\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/B0eRDGCVlQU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17408\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_8123-1024x683.jpeg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_8123-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_8123-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_8123-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_8123-1140x761.jpeg 1140w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_8123.jpeg 1280w\" alt=\"\" width=\"1024\" height=\"683\" \/><\/figure>\n<\/div>\n<div class=\"post-author\">\n<div class=\"author-img\"><img loading=\"lazy\" decoding=\"async\" class=\"avatar avatar-100 photo\" src=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=100&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=200&amp;d=mm&amp;r=g 2x\" alt=\"\" width=\"100\" height=\"100\" \/><\/div>\n<div class=\"author-content\">\n<h5><span class=\"ez-toc-section\" id=\"Apie_Japonu_virtuve_101\"><\/span><span class=\"about-italic\">Apie<\/span> Japon\u0173 virtuv\u0117 101<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u0160ios <a href=\"http:\/\/www.muzikosgidas.lt\/\">svetain\u0117s autoriai<\/a> Noriko ir Yuko yra i\u0161 Japonijos, bet dabar gyvena Kalifornijoje. Jie m\u0117gsta gaminti maist\u0105 ir valgyti puik\u0173 maist\u0105, taip pat m\u0117gsta gaminti maist\u0105 namuose naudojant \u0161vie\u017eius ingredientus. Noriko ir Yuko kartu planuoja ir kuria \u201eJaponi\u0161ko maisto gaminimo 101\u201c receptus. Jie gamina maist\u0105 ir fotografuoja \/ filmuoja savo nam\u0173 virtuv\u0117je (-\u0117se).<\/p>\n<\/div>\n<\/div>\n<p><!-- end comments div --><\/p>\n<\/div>\n<p><a href=\"https:\/\/www.japanesecooking101.com\/rolled-daikon-and-salmon-recipe\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201eRolled Daikon and Salmon\u201c yra actu marinuotas salot\u0173 patiekalas ir gra\u017eus modernus priedas prie Osechi Nauj\u0173j\u0173 met\u0173 virtuv\u0117s patiekal\u0173. R\u016bkyta la\u0161i\u0161a ir ploni daikono ridikai susukami kartu, sukuriant \u012fdomius s\u016bkurius laimingomis raudonos ir baltos spalvos spalvomis \u2013 puikiai tinka pradedant naujus metus. \u0160\u012f patiekal\u0105 galima paruo\u0161ti i\u0161 anksto, nes naudojamas actas ir vytinta la\u0161i\u0161a. Ruo\u0161iant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":222,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[411,54,53,412,52,413],"class_list":["post-221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-daikon","tag-gaminimas","tag-japonu","tag-lasisos","tag-receptas","tag-vyniojimo"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"\u201eRolled Daikon and Salmon\u201c yra actu marinuotas salot\u0173 patiekalas ir gra\u017eus modernus priedas prie Osechi Nauj\u0173j\u0173 met\u0173 virtuv\u0117s patiekal\u0173. 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