{"id":242,"date":"2024-12-19T08:30:48","date_gmt":"2024-12-19T08:30:48","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=242"},"modified":"2024-12-19T08:30:48","modified_gmt":"2024-12-19T08:30:48","slug":"vistiena-ir-grybai-doria-japoniska-kulinarija-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=242","title":{"rendered":"Vi\u0161tiena ir grybai Doria \u2013 japoni\u0161ka kulinarija 101"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-17416\">&#13;<br \/>\n\t\t\t\t\t&#13;<br \/>\n\t&#13;<br \/>\n\t&#13;<br \/>\n\t\t\t&#13;<\/p>\n<div class=\"post-img\">\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<p>&#13;<br \/>\n\t\t\t\t\t\t&#13;<br \/>\n\t\t&#13;<\/p>\n<div class=\"post-entry\">\n<p>Doria yra japoni\u0161kas tro\u0161kinys, pagamintas i\u0161 ry\u017ei\u0173, kreminio baltojo pada\u017eo ir s\u016brio. Tai populiarus vakarieti\u0161kas patiekalas (Yoshoku), da\u017enai patiekiamas Kissaten stiliaus kavin\u0117se Japonijoje. Pagal \u0161\u012f recept\u0105, u\u017euot patiekiama atskiruose patiekaluose su gratinu, doria gaminama giliame pyrago inde, kuris idealiai tinka patiekti \u0161eimai. Apkepinus vi\u0161tien\u0105, grybus ir svog\u016bn\u0105, naudojame t\u0105 pa\u010di\u0105 keptuv\u0119, kad b\u016bt\u0173 paprasta (ir ma\u017eiau puod\u0173 valyti!) Ke\u010dupu pagardinti ry\u017eiai puikiai dera su kreminiu baltuoju pada\u017eu, bet jei nenorite d\u0117ti ke\u010dupas, tai irgi visai gerai. Doria yra sotus, \u0161iltas ir jaukus patiekalas, puikiai tinkantis \u017eiemos vakarienei. M\u0117gaukit\u0117s!<\/p>\n<p><span id=\"more-17416\"\/><\/p>\n<div id=\"wprm-recipe-container-17419\" class=\"wprm-recipe-container\" data-recipe-id=\"17419\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-edited-compact\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=242\/#Vistiena_ir_grybai_Doria\" >Vi\u0161tiena ir grybai Doria<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=242\/#Apie_Japonu_virtuve_101\" >Apie Japon\u0173 virtuv\u0117 101<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Vistiena_ir_grybai_Doria\"><\/span>Vi\u0161tiena ir grybai Doria<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"display: block;\">Japoni\u0161k\u0173 ry\u017ei\u0173 gratinas su vi\u0161tiena, grybais, ry\u017eiais, baltuoju pada\u017eu ir s\u016briu.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Paruo\u0161imo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Virimo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Bendras laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Kursas: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Pagrindinis patiekalas, garnyras<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Virtuv\u0117: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">japon\u0173<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Rakta\u017eodis: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">vi\u0161tiena, gratinas, grybai, ry\u017eiai<\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Porcijos: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17419 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"17419\" aria-label=\"Adjust recipe servings\">4<\/span><\/p>\n<p class=\"wprm-text wprm-block-text-light\">*Nuorodose gali b\u016bti skelbimas. #U\u017edirbti komisiniai<\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17419-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17419\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161telis<\/span> <span class=\"wprm-recipe-ingredient-name\">aliejus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb<\/span> <span class=\"wprm-recipe-ingredient-name\">vi\u0161tienos \u0161launel\u0117s<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">supjaustyti smulkiais gabal\u0117liais<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-name\">svog\u016bnas<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plonais grie\u017ein\u0117liais<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3.5<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">shimeji grybas<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">nupjaukite pagrind\u0105 ir atskirkite<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">a.\u0161<\/span> <span class=\"wprm-recipe-ingredient-name\">sviesto<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">padalintas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">a.\u0161<\/span> <span class=\"wprm-recipe-ingredient-name\">milt\u0173<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodeliai<\/span> <span class=\"wprm-recipe-ingredient-name\">pieno<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161telis<\/span> <span class=\"wprm-recipe-ingredient-name\">druskos<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">padalintas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">balt\u0173j\u0173 pipir\u0173<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">paragauti<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodeliai<\/span> <span class=\"wprm-recipe-ingredient-name\">plikyti ry\u017eiai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">ke\u010dupas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">tarkuoto mocarelos s\u016brio<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">a.\u0161<\/span> <span class=\"wprm-recipe-ingredient-name\">petra\u017eol\u0117s<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">susmulkinti<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-17419-instructions-container wprm-block-text-normal\" data-recipe=\"17419\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17419-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">\u012ekaitinkite orkait\u0119 iki 400 F (205 C). \u012ekaitinkite didel\u0119 keptuv\u0119 su aliejumi ant vidutin\u0117s ugnies ir kepkite vi\u0161tien\u0105, kol apskrus. Sud\u0117kite grie\u017ein\u0117liais pjaustyt\u0105 svog\u016bn\u0105 ir shimeji gryb\u0105 ir pakepkite kelias minutes. \u012epilkite 2 \u0161auk\u0161tus sviesto ir i\u0161tirpinkite keptuv\u0117je. Suberkite miltus ir nuolat mai\u0161ydami pakepinkite 2 minutes. L\u0117tai supilkite pien\u0105 \u012f keptuv\u0119 ir nuolat mai\u0161ydami virkite, kol pada\u017eas sutir\u0161t\u0117s. \u012eberkite 1 \u0161auk\u0161tel\u012f druskos ir balt\u0173j\u0173 pipir\u0173 pagal skon\u012f ir nukelkite nuo ugnies.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17419-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">I\u0161tepkite 1 \u0161auk\u0161t\u0105 sviesto orkait\u0117je tinkan\u010dio serviravimo indo viduje. Dideliame dubenyje sumai\u0161ykite kar\u0161tus garintus ry\u017eius, ke\u010dup\u0105, 1\/4 \u0161auk\u0161telio druskos ir 1 \u0161auk\u0161t\u0105 sviesto. Sud\u0117kite ry\u017eius \u012f sviestu patept\u0105 ind\u0105 ir u\u017epilkite vi\u0161tienos ir gryb\u0173 pada\u017eu. Ant vir\u0161aus u\u017etepkite tarkuot\u0105 s\u016br\u012f ir kepkite orkait\u0117je 10 minu\u010di\u0173, kol \u0161velniai apskrus. Ant vir\u0161aus pabarstykite kapot\u0173 petra\u017eoli\u0173 ir nedelsdami patiekite.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-17419\" class=\"wprm-recipe-video-container\">\n<p><iframe loading=\"lazy\" title=\"Chicken and Mushroom Doria Recipe - Yuko&#039;s Kitchen - Japanese Cooking 101\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/ybFCICgZYDM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5398-1024x768.jpeg\" alt=\"\" class=\"wp-image-17426\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5398-1024x768.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5398-300x225.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5398-768x576.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5398-500x375.jpeg 500w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5398-1140x855.jpeg 1140w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/12\/IMG_5398.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/p><\/div>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n\t\t&#13;<br \/>\n\t&#13;<br \/>\n\t\t&#13;<\/p>\n<div class=\"post-author\">\n<div class=\"author-img\">\n\t\t<img alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=100&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=200&amp;d=mm&amp;r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" loading=\"lazy\" decoding=\"async\"\/>\t<\/div>\n<div class=\"author-content\">\n<h5><span class=\"ez-toc-section\" id=\"Apie_Japonu_virtuve_101\"><\/span><span class=\"about-italic\">Apie<\/span> Japon\u0173 virtuv\u0117 101<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u0160ios svetain\u0117s autoriai Noriko ir Yuko yra i\u0161 Japonijos, bet dabar gyvena Kalifornijoje. Jie m\u0117gsta gaminti maist\u0105 ir valgyti puik\u0173 maist\u0105, taip pat m\u0117gsta gaminti maist\u0105 namuose naudojant \u0161vie\u017eius ingredientus.  Noriko ir Yuko kartu planuoja ir kuria \u201eJaponi\u0161ko maisto gaminimo 101\u201c receptus. Jie gamina maist\u0105 ir fotografuoja \/ filmuoja savo nam\u0173 virtuv\u0117je (-\u0117se).<\/p>\n<\/p><\/div>\n<\/div>\n<p>\t\t\t\t\t\t&#13;<br \/>\n\t\t\t\t\t\t\t\t\t&#13;<br \/>\n\t\t\t\t&#13;<br \/>\n\t\t\t&#13;<br \/>\n\t <!-- end comments div -->&#13;<br \/>\n&#13;\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.japanesecooking101.com\/chicken-and-mushroom-doria\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; Doria yra japoni\u0161kas tro\u0161kinys, pagamintas i\u0161 ry\u017ei\u0173, kreminio baltojo pada\u017eo ir s\u016brio. Tai populiarus vakarieti\u0161kas patiekalas (Yoshoku), da\u017enai patiekiamas Kissaten stiliaus kavin\u0117se Japonijoje. Pagal \u0161\u012f recept\u0105, u\u017euot patiekiama atskiruose patiekaluose su gratinu, doria gaminama giliame pyrago inde, kuris idealiai tinka patiekti \u0161eimai. Apkepinus vi\u0161tien\u0105, grybus ir svog\u016bn\u0105, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":243,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[432,431,433,58,138],"class_list":["post-242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-doria","tag-grybai","tag-japoniska","tag-kulinarija","tag-vistiena"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=242"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/243"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}