{"id":244,"date":"2024-12-20T08:38:18","date_gmt":"2024-12-20T08:38:18","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=244"},"modified":"2024-12-20T08:38:18","modified_gmt":"2024-12-20T08:38:18","slug":"jusu-vadovas-i-geriausius-tokijo-tempura-restoranus-krevetes-wagyu-uni-ir-dar-daugiau-umami-ikando","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=244","title":{"rendered":"J\u016bs\u0173 vadovas \u012f geriausius Tokijo \u201eTempura\u201c restoranus! Krevet\u0117s, Wagyu, Uni ir dar daugiau! \u2013 Umami \u012fkando"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Tempura su tra\u0161kia, lengva danga ir sultinga tekst\u016bra viduje, kuri\u0105 b\u016btina i\u0161bandyti keliaujant \u012f Japonij\u0105. Nuo klasikini\u0173 tempura ry\u017ei\u0173 duben\u0117li\u0173 iki prabangi\u0173 wagyu ir uni tempura \u2013 miestas si\u016blo \u012fvairius b\u016bdus m\u0117gautis \u0161iuo m\u0117gstamu patiekalu. \u0160iame vadove pristatysime geriausias vietas, kur gal\u0117site patirti geriausi\u0105 Tokijo tempur\u0105!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=244\/#Milziniski_kreveciu_tempura_dubenys_Asakusoje_DAIKOKUYA_TEMPURA\" >Mil\u017eini\u0161ki kreve\u010di\u0173 tempura dubenys Asakusoje: DAIKOKUYA TEMPURA<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=244\/#Nuostabi_uni_tempura_Roppongi_mieste_UNIHOLIC\" >Nuostabi uni tempura Roppongi mieste: UNIHOLIC<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=244\/#Premium_Kuroge_wagyu_jautienos_tempura_Tempura_Ginza_Onodera_Higashi_Ginza\" >Premium Kuroge wagy\u016b jautienos tempura Tempura Ginza Onodera Higashi Ginza<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=244\/#Stebekite_pries_akis_kepta_tempura_Tempura_Hisago_Akihabara_UDX\" >Steb\u0117kite prie\u0161 akis kept\u0105 tempur\u0105 Tempura Hisago Akihabara UDX<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/sefovirtuve.lt\/?p=244\/#Megaukites_tempura_trimis_skirtingais_budais_Tenkichiya_Shinjuku\" >M\u0117gaukit\u0117s tempura trimis skirtingais b\u016bdais Tenkichiya Shinjuku<\/a><\/li><\/ul><\/nav><\/div>\n<h2 id=\"outline__1\"><span class=\"ez-toc-section\" id=\"Milziniski_kreveciu_tempura_dubenys_Asakusoje_DAIKOKUYA_TEMPURA\"><\/span>Mil\u017eini\u0161ki kreve\u010di\u0173 tempura dubenys Asakusoje: DAIKOKUYA TEMPURA<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u012ekurtas 1887 m., &#8222;DAIKOKUYA TEMPURA&#8221; yra \u017einomas tempura ry\u017ei\u0173 duben\u0117li\u0173 restoranas, tinkantis istoriniame Tokijo Asakusa rajono kra\u0161tovaizdyje. \u0160iame restorane patiekiama ne\u012ftik\u0117tinai skani tempura i\u0161 130 met\u0173 senumo pastato, kuri\u0105 pabr\u0117\u017eia j\u0173 mil\u017eini\u0161kas \u201eEBI-TENDON\u201c (kreve\u010di\u0173 tempura ry\u017ei\u0173 dubuo).<\/p>\n<div class=\"image\">\n<\/div>\n<p>Nors kreve\u010di\u0173 tempura gali b\u016bti gana tra\u0161ki ir riebios tekst\u016bros, DAIKOKUYA TEMPURA patiekiama kreve\u010di\u0173 tempura yra kepta sezamo aliejuje ir yra puresn\u0117, i\u0161laikant sodr\u0173 skon\u012f d\u0117l slapto saldaus ir pikanti\u0161ko pada\u017eo, perduodamo i\u0161 kartos kartoms. Dangtis, u\u017edengiantis duben\u012f, taip pat neabejotinai suteiks smagi\u0105 \u201eatskleidimo\u201c akimirk\u0105 socialin\u0117je \u017einiasklaidoje.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB297_02.jpg\" alt=\"kreve\u010di\u0173 tempura DAIKOKUYA TEMPURA Asakusoje\" width=\"800\" height=\"532\"\/><\/div>\n<p>DAIKOKUYA TEMPURA suteikia i\u0161ties prabang\u0173 tempura ry\u017ei\u0173 duben\u012f, persmelkt\u0105 kulinarin\u0117mis tradicijomis. Jei lankysit\u0117s Asakusoje, verta palaukti!<\/p>\n<h2 id=\"outline__2\"><span class=\"ez-toc-section\" id=\"Nuostabi_uni_tempura_Roppongi_mieste_UNIHOLIC\"><\/span>Nuostabi uni tempura Roppongi mieste: UNIHOLIC<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u012esik\u016br\u0119s vos kelios minut\u0117s p\u0117s\u010diomis nuo Roppongi stoties, \u201eUNIHOLIC\u201c yra restoranas, kuris tikrai atitinka savo pavadinim\u0105. UNIHOLIC patiekiami \u012fvair\u016bs j\u016bros e\u017eiai (<em>uni<\/em>) virtuv\u0117.<\/p>\n<p>Vienas i\u0161 i\u0161skirtini\u0173 restorano patiekal\u0173 yra j\u0173 \u201eUNI tempura\u201c. Kaip rodo pavadinimas, tai patiekalas, suteikiantis prabang\u0173 uni skon\u012f tra\u0161kios tempuros pavidalu!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB297_03.jpg\" alt=\"Uni tempura UNIHOLIC mieste Roppongi mieste\" width=\"800\" height=\"600\"\/><\/div>\n<p>\u0160i tempura i\u0161 tikr\u0173j\u0173 savo strukt\u016bra primena su\u0161io vyniotin\u012f, nes prie\u0161 kepant lengvoje ir tra\u0161kioje tempuros te\u0161loje, ji apvyniojama shiso lapeliais ir nori j\u016bros dumbliais. Uni i\u0161laiko savo kremin\u0119 tekst\u016br\u0105, o klientai gali papildyti jo sodr\u0173 skon\u012f pasirinkdami tarkuotus daikon ridik\u0117lius ir tempura panirimo pada\u017e\u0105, drusk\u0105 ar vasabi.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB297_04.jpg\" alt=\"Uni tempura UNIHOLIC mieste Roppongi mieste\" width=\"800\" height=\"600\"\/><\/div>\n<p>UNIHOLIC si\u016blo japoni\u0161kos j\u016bros e\u017ei\u0173 virtuv\u0117s m\u0117g\u0117jams pasim\u0117gauti daugybe skirting\u0173 gaminimo stili\u0173, o UNI Tempura turi skonio ir tekst\u016bros derin\u012f, tod\u0117l j\u012f b\u016btina u\u017esisakyti!<\/p>\n<h2 id=\"outline__3\"><span class=\"ez-toc-section\" id=\"Premium_Kuroge_wagyu_jautienos_tempura_Tempura_Ginza_Onodera_Higashi_Ginza\"><\/span>Premium <em>Kuroge wagy\u016b<\/em> jautienos tempura Tempura Ginza Onodera Higashi Ginza<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Keliautojams po Japonij\u0105, <em>Kuroge wagy\u016b<\/em> (Japoni\u0161ka juodoji) jautiena ir tempura da\u017enai yra maisto produkt\u0173, kuriuos b\u016btina paragauti, s\u0105ra\u0161o vir\u0161uje. Tempura Ginza Onodera Higashi Ginza sujungia abu savo eleganti\u0161kame \u201eKuroge Wagyu Tempura with Uni and Black Truffle\u201c!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB297_05.jpg\" alt=\"Wagyu jautiena Tempura Ginza Onodera Higashi Ginza\" width=\"800\" height=\"533\"\/><\/div>\n<p>\u0160i tempura s\u0105moningai naudoja ypa\u010d lengv\u0105 ir tra\u0161ki\u0105 dang\u0105, kad gal\u0117t\u0173 i\u0161ry\u0161k\u0117ti nat\u016bralus reto wagyu skonis. Nors wagyu tempura tikrai b\u016bt\u0173 pakankamai i\u0161skirtin\u0117, tada tempura papildoma uni j\u016br\u0173 e\u017eiu ir triufeliu.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB297_06.jpg\" alt=\"Wagyu jautiena Tempura Ginza Onodera Higashi Ginza\" width=\"800\" height=\"533\"\/><\/div>\n<p>Soj\u0173 pada\u017eas ir \u0161vie\u017eiai tarkuotas vasabis sujungia \u0161\u012f umami supakuot\u0105 patiekal\u0105, o tai yra tikras japon\u0173 puikaus patiekalo triumfas!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB297_07.jpg\" alt=\"Wagyu jautiena Tempura Ginza Onodera Higashi Ginza\" width=\"800\" height=\"533\"\/><\/div>\n<p>Prabangus \u201eJaponi\u0161kos harmonijos kursas\u201c Tempura Ginza Onodera Higashi Ginza leid\u017eia paragauti \u012fvairi\u0173 r\u016b\u0161i\u0173 su\u0161i\u0173 ir tempuros, ta\u010diau wagyu ir tempura derinys tikrai paliks \u012fsp\u016bd\u012f j\u016bs\u0173 skonio receptoriams.<\/p>\n<h2 id=\"outline__4\"><span class=\"ez-toc-section\" id=\"Stebekite_pries_akis_kepta_tempura_Tempura_Hisago_Akihabara_UDX\"><\/span>Steb\u0117kite prie\u0161 akis kept\u0105 tempur\u0105 Tempura Hisago Akihabara UDX<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eTempura Hisago\u201c yra tempura specialyb\u0117s restoranas Japonijoje, turintis daugiau nei 100 met\u0173 istorij\u0105. J\u0173 Akihabaros filialas \u201eTempura Hisago Akihabara UDX\u201c yra \u017einomas d\u0117l to, kad tiekia garsi\u0105j\u0105 tempur\u0105 u\u017e priimtin\u0105 kain\u0105. Apsilankyti \u0161ioje nuostabioje u\u017ekandin\u0117je tikrai verta galimyb\u0117 prie prekystalio pamatyti meistri\u0161kai paruo\u0161t\u0105 tempur\u0105! <\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB297_09.jpg\" alt=\"Tempura Tempura Hisago Akihabara UDX\" width=\"800\" height=\"600\"\/><\/div>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB297_08.jpg\" alt=\"Tempura Tempura Hisago Akihabara UDX\" width=\"800\" height=\"532\"\/><\/div>\n<p>Garantuotas skanus maistas, nesvarbu, kur s\u0117dite, stalin\u0117s s\u0117dyn\u0117s ne tik suteikia jaudul\u012f stebint, kaip j\u016bs\u0173 patiekalas \u0161vie\u017eiai kepamas ir patiekiamas prie\u0161 jus, bet ir leid\u017eia m\u0117gautis tempura, kai tik jis bus paruo\u0161tas!<\/p>\n<p>Kepimo laikas restorane koreguojamas taip, kad i\u0161ry\u0161k\u0117t\u0173 tobula kiekvieno ingrediento tekst\u016bra ir skonis. Auk\u0161\u010diausios kokyb\u0117s sezamo aliejaus ir salot\u0173 aliejaus mi\u0161inys, naudojamas kepant, suteikia kiekvienam gabal\u0117liui lengvesn\u012f poj\u016bt\u012f burnoje, tod\u0117l maistas n\u0117ra per sunkus.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB297_10.jpg\" alt=\"Tempura Tempura Hisago Akihabara UDX\" width=\"800\" height=\"532\"\/><\/div>\n<p>J\u016bs\u0173 vietoje yra tiek druskos, tiek tempura pada\u017eo. Nesvarbu, ar naudojate panirimo pada\u017e\u0105, kad prid\u0117tum\u0117te sodresn\u012f skon\u012f, ar drusk\u0105, kad i\u0161ry\u0161kintum\u0117te nat\u016bral\u0173 ingredient\u0173 skon\u012f, patiekalas tikrai liks su\u017eav\u0117tas!<\/p>\n<p>Tempura Hisago Akihabara UDX suteikia patraukl\u0173 ir eleganti\u0161k\u0105 tempura vakarien\u0119 Tokijo rajone.<\/p>\n<h2 id=\"outline__5\"><span class=\"ez-toc-section\" id=\"Megaukites_tempura_trimis_skirtingais_budais_Tenkichiya_Shinjuku\"><\/span>M\u0117gaukit\u0117s tempura trimis skirtingais b\u016bdais Tenkichiya Shinjuku<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eTenkichiya Shinjuku\u201c yra specialus restoranas, kuris tikrai leid\u017eia klientams pasisotinti tempura. Taip yra tod\u0117l, kad j\u0173 \u201eTen-mabushi\u201c patiekalas suteikia tris skirtingus b\u016bdus, kaip m\u0117gautis tempura!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB297_11.jpg\" alt=\"tempura Tenkichiya Shinjuku\" width=\"800\" height=\"533\"\/><\/div>\n<p>Pirma, rekomenduojama pa\u010diam m\u0117gautis tempura. Taip gal\u0117site visi\u0161kai \u012fvertinti speciali\u0105 parduotuv\u0117s kepimo technik\u0105, kuri suteikia nuostab\u0173 tra\u0161kios tekst\u016bros kontrast\u0105 su gaiviu naudojam\u0173 ingredient\u0173 poj\u016b\u010diu burnoje. Tai ypa\u010d pastebima krevet\u0117se, kuri\u0173 tekst\u016bra yra tvirta ir elastinga su maloniu tra\u0161k\u0117jimu!<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB297_12.jpg\" alt=\"tempura Tenkichiya Shinjuku\" width=\"800\" height=\"532\"\/><\/div>\n<p>Tada i\u0161bandykite kaip tempura ry\u017ei\u0173 duben\u012f. \u012e duben\u012f supilkite ry\u017eius i\u0161 tradicinio japoni\u0161ko ry\u017ei\u0173 puodo, kuris pateikiamas kartu su rinkiniu, ir u\u017epilkite m\u0117gstamais tempura gabal\u0117liais. Tada ap\u0161lakstykite specialiu gaiviu Tenkichiya pada\u017eu ir m\u0117gaukit\u0117s savo pasirinktu tempura ry\u017ei\u0173 dubeniu.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2024\/12\/UB297_14.jpg\" alt=\"tempura Tenkichiya Shinjuku\" width=\"800\" height=\"600\"\/><\/div>\n<p>Nor\u0117dami baigti valg\u012f, m\u0117gaukit\u0117s likusia tempura ir ry\u017eiais <em>nusimin\u0119s<\/em> (japoni\u0161kas arbatos arba da\u0161i\u0173 patiekalas, u\u017epiltas ant ry\u017ei\u0173). Pabarstykite ry\u017eius tempura, o ant vir\u0161aus u\u017epilkite komplekte pateikto dashi, kad sukurtum\u0117te gaivi\u0105 sriubos \u012ftamp\u0105 su tempura. Rekomenduojamas \u0161io patiekalo gabalas yra <em>kakiage<\/em> (dar\u017eovi\u0173 ir j\u016bros g\u0117rybi\u0173 mi\u0161rain\u0117 tempura).<\/p>\n<p>Tenkichiya Shinjuku si\u016blo piln\u0105 so\u010di\u0173j\u0173 tempuros patiekal\u0173 meniu, ta\u010diau j\u0173 \u201eTen-mabushi\u201c yra puikus b\u016bdas paragauti tempuros tokiu b\u016bdu, kokio negal\u0117site lengvai patirti u\u017e Japonijos rib\u0173!<\/p>\n<p>Jokia kelion\u0117 \u012f Tokij\u0105 neapsiriboja nepasim\u0117gavus ne\u012ftik\u0117tinais tempura pasi\u016blymais. Nesvarbu, ar trok\u0161tate sotaus tempura ry\u017ei\u0173 duben\u0117lio, ar norite pasilepinti wagyu ar uni tempura, \u0161ios rekomenduojamos vietos \u017eada nepamir\u0161tam\u0105 patiekal\u0105.<\/p>\n<\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/umamibites.com\/food_and_drink\/31617\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tempura su tra\u0161kia, lengva danga ir sultinga tekst\u016bra viduje, kuri\u0105 b\u016btina i\u0161bandyti keliaujant \u012f Japonij\u0105. Nuo klasikini\u0173 tempura ry\u017ei\u0173 duben\u0117li\u0173 iki prabangi\u0173 wagyu ir uni tempura \u2013 miestas si\u016blo \u012fvairius b\u016bdus m\u0117gautis \u0161iuo m\u0117gstamu patiekalu. \u0160iame vadove pristatysime geriausias vietas, kur gal\u0117site patirti geriausi\u0105 Tokijo tempur\u0105! Mil\u017eini\u0161ki kreve\u010di\u0173 tempura dubenys Asakusoje: DAIKOKUYA TEMPURA \u012ekurtas 1887 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":245,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[437,395,408,90,231,282,410,435,99,73,436,434,271],"class_list":["post-244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-dar","tag-daugiau","tag-geriausius","tag-ikando","tag-jusu","tag-krevetes","tag-restoranus","tag-tempura","tag-tokijo","tag-umami","tag-uni","tag-vadovas","tag-wagyu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/245"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}