{"id":304,"date":"2025-01-27T13:56:20","date_gmt":"2025-01-27T13:56:20","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=304"},"modified":"2025-01-27T13:56:20","modified_gmt":"2025-01-27T13:56:20","slug":"vistienos-koses-receptas-japonu-gaminimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=304","title":{"rendered":"Vi\u0161tienos ko\u0161\u0117s receptas \u2013 japon\u0173 gaminimas 101"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-17510\">\n<p>\t<!-- .post-header --><\/p>\n<div class=\"post-content description cf entry-content has-share-float content-spacious\">\n<p>Ko\u0161\u0117, arba Okayu (\u304a\u7ca5) japon\u0173 kalba, yra ry\u017eiai, virti sultinyje arba skystyje, kol jie tampa labai mink\u0161ti, tod\u0117l gaunama plona arba tir\u0161ta sriubos konsistencija. Pana\u0161iai kaip amerikieti\u0161koje kult\u016broje vi\u0161tienos sriuba, \u201eOkayu\u201c Japonijoje tradici\u0161kai patiekiamas blogai jau\u010diantiems ar ma\u017eai apetit\u0105 turintiems \u017emon\u0117ms, nes tai subtilus ir raminantis patiekalas, kuris yra maitinantis ir lengvai vir\u0161kinamas.<\/p>\n<p><span id=\"more-17510\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=304\/#Kokie_yra_vistienos_koses_ingredientai\" >Kokie yra vi\u0161tienos ko\u0161\u0117s ingredientai?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=304\/#Patarimai\" >Patarimai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=304\/#Ka_patiekti_su_vistienos_kose\" >K\u0105 patiekti su vi\u0161tienos ko\u0161e?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=304\/#Daugiau_tokiu_receptu_kaip_vistienos_kose\" >Daugiau toki\u0173 recept\u0173 kaip vi\u0161tienos ko\u0161\u0117<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/sefovirtuve.lt\/?p=304\/#Susije_irasai\" >Susij\u0119 \u012fra\u0161ai<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kokie_yra_vistienos_koses_ingredientai\"><\/span>Kokie yra vi\u0161tienos ko\u0161\u0117s ingredientai?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Vi\u0161tienos konkursai<\/strong> naudojami sultiniui, kuris suteikia sodr\u0173 skon\u012f be per daug riebal\u0173. V\u0117liau jie susmulkinami ir patiekiami kaip kvapnus u\u017epilas.<\/li>\n<li><strong>Garinti ry\u017eiai<\/strong> verdamas iki labai mink\u0161tos, nat\u016braliai sutir\u0161t\u0117damas sultin\u012f, i\u0161likdamas \u0161velnus jautriam skrand\u017eiui. \u0160is patiekalas taip pat yra puikus b\u016bdas panaudoti likusius ry\u017eius.<\/li>\n<li><strong>Imbieras<\/strong> prideda patiekalui \u0161ilumos, nors jo a\u0161trum\u0105 galima reguliuoti arba atsisakyti pagal savo pageidavimus. <\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Patarimai\"><\/span>Patarimai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Vi\u0161tienos ko\u0161\u0117 yra puikus lengvas patiekalas, ypa\u010d pusry\u010diams ar pietums. Jei jau\u010diat\u0117s gerai ir norite daugiau skonio, \u017einoma, galite papildomai \u012fpilti imbiero arba japoni\u0161ko \u010dili aliejaus (Rayu).<\/p>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ka_patiekti_su_vistienos_kose\"><\/span>K\u0105 patiekti su vi\u0161tienos ko\u0161e?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Vi\u0161tienos ko\u0161\u0117 yra skani ir pati, ypa\u010d kai jau\u010diat\u0117s prastai. Bet jei norite j\u012f paversti visavertesniu patiekalu, pabandykite j\u012f derinti su keliais garnyrais. Ma\u017ea dar\u017eovi\u0173 pus\u0117 gali suteikti gra\u017eaus skonio kontrasto ir padidinti maistin\u0119 vert\u0119!<\/p>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Daugiau_tokiu_receptu_kaip_vistienos_kose\"><\/span>Daugiau toki\u0173 recept\u0173 kaip vi\u0161tienos ko\u0161\u0117<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-17511\" class=\"wprm-recipe-container\" data-recipe-id=\"17511\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-cheerup\">\n<div class=\"wprm-recipe-template-ts-container\">\n<div class=\"wprm-ts-top\">\n<div class=\"wprm-ts-img\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><span style=\"display: block;\">Plon\u0105 rizot\u0105 primenanti ko\u0161\u0117 (Okayu), \u0161velniai pagardinta \u0161ildan\u010dio imbiero atspalviu. <\/span><\/p>\n<div class=\"wprm-ts-instructions\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-17511-instructions-container wprm-block-text-normal\" data-recipe=\"17511\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17511-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Supilkite vanden\u012f \u012f puod\u0105 ir u\u017evirinkite. \u012ed\u0117kite vi\u0161tien\u0105 ir kepkite, kol visi\u0161kai i\u0161keps. I\u0161imkite vi\u0161tien\u0105, leiskite atv\u0117sti ir supjaustykite ma\u017eais gabal\u0117liais. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17511-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Labai plonai supjaustykite \u017eali\u0105j\u012f svog\u016bn\u0105 ir atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17511-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pagardinkite sultin\u012f sake, mirinu, sojos pada\u017eu, druska ir tarkuotu imbieru. Suberkite ry\u017eius ir virkite kelias minutes, kol mi\u0161inys \u0161iek tiek sutir\u0161t\u0117s.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17511-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Ant vir\u0161aus u\u017ed\u0117kite vi\u0161tienos ir svog\u016bn\u0173 ir patiekite i\u0161 karto.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-17511\" class=\"wprm-recipe-video-container\">\n<p><iframe loading=\"lazy\" title=\"Chicken Porridge Recipe - Japanese Cooking 101\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/NX9HCLB7-cw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8366-1024x683.jpeg\" alt=\"\" class=\"wp-image-17674\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8366-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8366-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8366-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8366-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8366-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8366-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8366-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8366.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/p><\/div>\n<p><!-- .post-content --><\/p>\n<div class=\"author-box\">\n<div class=\"image\"><img alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=82&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=164&amp;d=mm&amp;r=g 2x\" class=\"avatar avatar-82 photo\" height=\"82\" width=\"82\" loading=\"lazy\" decoding=\"async\"\/><\/div>\n<div class=\"content\">\n<p>\t\t\t<span class=\"author\"><br \/>\n\t\t\t\t<span>Autorius<\/span><br \/>\n\t\t\t\tJapon\u0173 virtuv\u0117 101\t\t\t<\/span><\/p>\n<p class=\"text author-bio\">\u0160ios svetain\u0117s autoriai Noriko ir Yuko yra i\u0161 Japonijos, bet dabar gyvena Kalifornijoje. Jie m\u0117gsta gaminti maist\u0105 ir valgyti puik\u0173 maist\u0105, taip pat m\u0117gsta gaminti maist\u0105 namuose naudojant \u0161vie\u017eius ingredientus.  Noriko ir Yuko kartu planuoja ir kuria \u201eJaponi\u0161ko maisto gaminimo 101\u201c receptus. Jie gamina maist\u0105 ir fotografuoja \/ filmuoja savo nam\u0173 virtuv\u0117je (-\u0117se).<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"post-nav\">\n<div class=\"post previous cf\">\n<p>\t\t\t<i class=\"tsi tsi-angle-left\"\/><\/p>\n<p>\t\t<span class=\"content\"><\/p>\n<p>\t\t\t\t<img width=\"150\" height=\"150\" class=\"attachment-thumbnail size-thumbnail lazyload wp-post-image\" alt=\"Jyoya Nabe\" decoding=\"async\" loading=\"lazy\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8384-150x150.jpeg 150w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8384-500x500.jpeg 500w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8384-520x520.jpeg 520w\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/01\/IMG_8384-150x150.jpeg\"\/>\t\t\t<\/p>\n<p>\t\t<\/span>\n\t<\/div>\n<\/div>\n<section class=\"related-posts grid-3\">\n<h4 class=\"section-head\"><span class=\"ez-toc-section\" id=\"Susije_irasai\"><\/span><span class=\"title\">Susij\u0119 \u012fra\u0161ai<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/section>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.japanesecooking101.com\/chicken-porridge-recipe\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ko\u0161\u0117, arba Okayu (\u304a\u7ca5) japon\u0173 kalba, yra ry\u017eiai, virti sultinyje arba skystyje, kol jie tampa labai mink\u0161ti, tod\u0117l gaunama plona arba tir\u0161ta sriubos konsistencija. Pana\u0161iai kaip amerikieti\u0161koje kult\u016broje vi\u0161tienos sriuba, \u201eOkayu\u201c Japonijoje tradici\u0161kai patiekiamas blogai jau\u010diantiems ar ma\u017eai apetit\u0105 turintiems \u017emon\u0117ms, nes tai subtilus ir raminantis patiekalas, kuris yra maitinantis ir lengvai vir\u0161kinamas. Kokie yra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":305,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[54,53,561,52,40],"class_list":["post-304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-gaminimas","tag-japonu","tag-koses","tag-receptas","tag-vistienos"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ko\u0161\u0117, arba Okayu (\u304a\u7ca5) japon\u0173 kalba, yra ry\u017eiai, virti sultinyje arba skystyje, kol jie tampa labai mink\u0161ti, tod\u0117l gaunama plona arba tir\u0161ta sriubos konsistencija. Pana\u0161iai kaip amerikieti\u0161koje kult\u016broje vi\u0161tienos sriuba, \u201eOkayu\u201c Japonijoje tradici\u0161kai patiekiamas blogai jau\u010diantiems ar ma\u017eai apetit\u0105 turintiems \u017emon\u0117ms, nes tai subtilus ir raminantis patiekalas, kuris yra maitinantis ir lengvai vir\u0161kinamas. 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Pana\u0161iai kaip amerikieti\u0161koje kult\u016broje vi\u0161tienos sriuba, \u201eOkayu\u201c Japonijoje tradici\u0161kai patiekiamas blogai jau\u010diantiems ar ma\u017eai apetit\u0105 turintiems \u017emon\u0117ms, nes tai subtilus ir raminantis patiekalas, kuris yra maitinantis ir lengvai vir\u0161kinamas. 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