{"id":315,"date":"2025-01-30T14:09:23","date_gmt":"2025-01-30T14:09:23","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=315"},"modified":"2025-01-30T14:09:23","modified_gmt":"2025-01-30T14:09:23","slug":"etiketas-ir-praktiniai-patarimai-umami-ikandimai","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=315","title":{"rendered":"Etiketas ir praktiniai patarimai &#8211; Umami \u012fkandimai"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Sushi yra pagrindin\u0117 japoni\u0161kos kulinarijos meni\u0161kumo dalis, pabr\u0117\u017eianti \u0161vie\u017eius skoni\u0173 ingredientus ir harmonij\u0105. Nesvarbu, ar vakarieniaujate greitai ir atsitiktinai <i>Kaiten-Zushi<\/i> (Konvejerio juostos su\u0161i) Restoranas arba auk\u0161tesnio lygio su\u0161i restorane, \u017einodami kelet\u0105 pagrindini\u0173 papro\u010di\u0173 ir patarim\u0173, galite pad\u0117ti \u012fvertinti j\u016bs\u0173 patiekal\u0105 ir gerbti j\u012f supa tradicijas.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=315\/#Pasiruosimas_savo_susi_patirciai\" >Pasiruo\u0161imas savo su\u0161i patir\u010diai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=315\/#Atmosfera_ir_apranga\" >Atmosfera ir apranga<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=315\/#Uzsakymas_ir_naturalus_susi_srautas\" >U\u017esakymas ir nat\u016bralus su\u0161i srautas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=315\/#Omakase\" >Omakase<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/sefovirtuve.lt\/?p=315\/#Rankos_ar_lazdeles\" >Rankos ar lazdel\u0117s?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/sefovirtuve.lt\/?p=315\/#Imbieras_ir_Wasabi\" >Imbieras ir Wasabi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/sefovirtuve.lt\/?p=315\/#As_esu_padazas\" >A\u0161 esu pada\u017eas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/sefovirtuve.lt\/?p=315\/#Isreiskiantis_dekinguma\" >I\u0161rei\u0161kiantis d\u0117kingum\u0105<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/sefovirtuve.lt\/?p=315\/#Apmoketi_saskaita\" >Apmok\u0117ti s\u0105skait\u0105<\/a><\/li><\/ul><\/nav><\/div>\n<h2 id=\"outline__1\"><span class=\"ez-toc-section\" id=\"Pasiruosimas_savo_susi_patirciai\"><\/span>Pasiruo\u0161imas savo su\u0161i patir\u010diai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eKaiten-Zushi\u201c restoranuose galite patys vaik\u0161\u010dioti ir s\u0117d\u0117ti, ta\u010diau labai rekomenduojama i\u0161 anksto rezervuoti rezervacij\u0105. Tai leid\u017eia vir\u0117jui pasiruo\u0161ti j\u016bs\u0173 vizitui ir gali pad\u0117ti u\u017esitikrinti geresn\u0119 vakarien\u0117s patirt\u012f. Tai taip pat u\u017etikrins, kad s\u0117d\u0117site, nes \u012f\u0117jimo \u012f vid\u0173 gali b\u016bti ne\u012fmanoma, ypa\u010d populiariuose su\u0161i restoranuose.<\/p>\n<p>Jei turite dietos apribojimus, geriausia i\u0161 anksto pasitarti su restoranu. Nors kai kurie auk\u0161\u010diausios klas\u0117s su\u0161i restoranai gali sugeb\u0117ti pakoreguoti meniu, kiti seka fiksuot\u0105 pasirinkim\u0105 su ma\u017eai galimybe pakeisti. Bendravimas gali b\u016bti i\u0161\u0161\u016bkis, jei \u0161efas nekalba angli\u0161kai, tod\u0117l japoni\u0161kai kalban\u010dio kompaniono tur\u0117jimas gali b\u016bti naudingas.<\/p>\n<div class=\"image\">\n<\/p>\n<p class=\"image-cite\">Nuotrauka iliustraciniais tikslais<\/p>\n<\/div>\n<h2 id=\"outline__2\"><span class=\"ez-toc-section\" id=\"Atmosfera_ir_apranga\"><\/span>Atmosfera ir apranga<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eKaiten-Zushi\u201c vietose atmosfera yra atsitiktin\u0117, ir j\u016bs galite pasirinkti su\u0161i i\u0161 judan\u010dio konvejerio juostos savo tempu. Kita vertus, privatiems \u201eSushi\u201c restoranams paprastai si\u016bloma tobulesn\u0117 ir individualizuota patirtis. Vir\u0117jas gali patiekti su\u0161i gabal\u0105 po gabalu, u\u017etikrindamas optimal\u0173 skoni\u0173 pusiausvyr\u0105. S\u0117d\u0117dami prie prekystalio leid\u017eia steb\u0117ti vir\u0117jo meistri\u0161kum\u0105 i\u0161 arti, ta\u010diau jei esate drov\u016bs ar labiau m\u0117gsta privatum\u0105, galite pasirinkti stal\u0105, kai \u012fmanoma. Jei nesate tikri d\u0117l stalo s\u0117dim\u0173 viet\u0173 prieinamumo, i\u0161 anksto pasitarkite su restoranu.<\/p>\n<p>Auk\u0161\u010diausios klas\u0117s su\u0161i\u0173 restoranai, ypa\u010d, palaiko rami\u0105 ir rafinuot\u0105 atmosfer\u0105, kur daugiausia d\u0117mesio skiriama vir\u0117jo technikai ir pristatymui. Pokalbiai tur\u0117t\u0173 b\u016bti laikomi vidutini\u0161kai, kad b\u016bt\u0173 gerbiama vakarien\u0117s patirtis. Nors \u012fprasta fotografuoti maist\u0105 Japonijoje, atsiminkite savo aplink\u0105. Jei nesate tikri, pasitarkite su vir\u0117ju ar darbuotojais, jei leid\u017eiama fotografuoti ir paskelbti juos socialin\u0117s \u017einiasklaidos paskyrose.<\/p>\n<p>Kalbant apie aprangos l\u016bkes\u010dius, jie gali skirtis pagal viet\u0105. Nors atsitiktin\u0117ms aprangoms yra gerai daugumoje \u201eKaiten-Zushi\u201c parduotuvi\u0173, pavyzd\u017eiui, auk\u0161\u010diausios klas\u0117s su\u0161i restoranai da\u017enai tikisi, kad valgytojai apsirengs tvarkingiau. Paprastai laikomas mandagus skryb\u0117l\u0117s pa\u0161alinimas valgymo metu.<\/p>\n<h2 id=\"outline__3\"><span class=\"ez-toc-section\" id=\"Uzsakymas_ir_naturalus_susi_srautas\"><\/span>U\u017esakymas ir nat\u016bralus su\u0161i srautas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Sushi valgis paprastai seka progres\u0105, pradedant nuo lengvesni\u0173 skoni\u0173 ir pereinant \u012f turtingesnius. Daugelis valgytoj\u0173 pradeda nuo balt\u0173 \u017euv\u0173, toki\u0173 kaip plek\u0161n\u0117, prie\u0161 pereidami prie plek\u0161ni\u0173, toki\u0173 kaip tunas ir la\u0161i\u0161a. Kr\u016bteli\u0173 ir stipriai skonio \u017euvys, pavyzd\u017eiui, skumbr\u0117s, da\u017enai ateina v\u0117liau. Small\u016bs \u012fvairi\u0173 r\u016b\u0161i\u0173 su\u0161i? Per\u017ei\u016br\u0117kite m\u016bs\u0173 vadov\u0105 \u010dia.<\/p>\n<h2 id=\"outline__4\"><span class=\"ez-toc-section\" id=\"Omakase\"><\/span>Omakase<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Jei restoranas si\u016blo <i>Omakase<\/i> (Vir\u0117jo pasirinkimas), galb\u016bt nor\u0117site apsvarstyti galimyb\u0119 pasirinkti. \u0160i patirtis leid\u017eia \u0161efui patiekti \u0161vie\u017eiausias ir sezoninius atrankos kruop\u0161\u010diai kuruojam\u0105 tvarka. U\u017euot pasirink\u0119 atskirus k\u016brinius, valgytojai patik\u0117jo patiekalui vir\u0117jui. Pakaitalai gali b\u016bti apgyvendinti arba j\u0173 n\u0117ra, tod\u0117l rezervuodami tur\u0117tum\u0117te susisiekti su restoranu, jei turite dietos apribojimus. Kainos labai skiriasi, tod\u0117l rekomenduojama i\u0161 anksto tikrinti.<\/p>\n<h2 id=\"outline__5\"><span class=\"ez-toc-section\" id=\"Rankos_ar_lazdeles\"><\/span>Rankos ar lazdel\u0117s?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Abi rankos ir lazdel\u0117s yra priimtini b\u016bdai, kaip valgyti Nigiri su\u0161i. Jei nesate \u012fsitikin\u0119s, kad tvarkote lazdel\u0119, valgyti rankomis yra visi\u0161kai gerai ir netgi laikoma tradicine. Galite pasirinkti valgyti su\u0161i su rankomis arba lazdel\u0117mis &#8211; ir tai jums atrodo patogiausia.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/01\/UB312_y.jpg\" alt=\"Valgyti su\u0161i rankomis\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Nuotrauka iliustraciniais tikslais<\/p>\n<\/div>\n<p>Venkite \u201eSushi\u201c perduoti i\u0161 vienos lazdel\u0117s poros \u012f kit\u0105, nes tai primena ritual\u0105, naudojam\u0105 japon\u0173 laidotuv\u0117se. Taip pat manoma, kad blogos manieros per pus\u0119 supjaustyt\u0173 su\u0161i gabal\u0105 su lazdel\u0117mis arba palikite pusiau suvalgyt\u0105 gabal\u0105 ant savo l\u0117k\u0161t\u0117s. Sushi yra pagamintas valgyti vienu k\u0105sniu, leid\u017eian\u010diu visi\u0161kai \u012fvertinti skoni\u0173 pusiausvyr\u0105.<\/p>\n<h2 id=\"outline__6\"><span class=\"ez-toc-section\" id=\"Imbieras_ir_Wasabi\"><\/span>Imbieras ir Wasabi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Marinuotas imbieras (<i>automobilis<\/i> japon\u0173 kalba) yra skirtas i\u0161valyti gomur\u012f tarp skirting\u0173 r\u016b\u0161i\u0173 su\u0161i r\u016b\u0161i\u0173, o ne d\u0117ti ant \u017euvies. Tai atgaivina skonio pumpurus, tod\u0117l galite visi\u0161kai \u012fvertinti kiekvien\u0105 su\u0161i gabal\u0105, nesikreipdami i\u0161 ankstesnio skonio.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/01\/UB312_6n.jpg\" alt=\"Sushi restorane esan\u010dio marinuoto imbiero konteineris\" width=\"800\" height=\"530\"\/><\/p>\n<p class=\"image-cite\">Marinuotas imbieras inde \u201eSushi\u201c restorane (nuotrauka iliustraciniais tikslais)<\/p>\n<\/div>\n<p>Tiems, kuriems tai patinka, stimuliuojantis Wasabi sm\u016bgis yra puikus b\u016bdas padidinti su\u0161i skon\u012f. Ta\u010diau jis taip pat tur\u0117t\u0173 b\u016bti naudojamas saikingai. Daugelis su\u0161i vir\u0117j\u0173 i\u0161 anksto pritvirtina tinkam\u0105 sum\u0105, kad puikiai papildyt\u0173 su\u0161i, tod\u0117l prie\u0161 pridedant papildomo, geriausia paragauti su\u0161i\u0173. Kai kurie \u017emon\u0117s susimai\u0161o su Wasabi \u012f savo sojos pada\u017e\u0105, ta\u010diau nuomon\u0117s apie \u0161i\u0105 praktik\u0105 skiriasi. Nors tai paprastai priimtina atsitiktiniuose su\u0161i vietose, ji gali b\u016bti vertinama kaip netinkama auk\u0161\u010diausios klas\u0117s su\u0161i\u0173 restoranuose. Jei kyla abejoni\u0173, geriau pritaikyti Wasabi tiesiai \u012f su\u0161i arba paragauti, nes \u0161efas j\u012f paruo\u0161\u0117.<\/p>\n<p>\u201eKaiten-Zushi\u201c restoranuose tiek \u201eGari\u201c, tiek \u201eWasabi\u201c paprastai galima \u012fsigyti savitarnos pagrindu atskiruose pakuot\u0117se arba ma\u017euose konteineriuose prie prekystalio ar stalo. \u0160ie konteineriai dalijasi sve\u010diais ir nekei\u010diamos kiekvienam vakar\u0117liui, tod\u0117l tarnaudami patys. Auk\u0161\u010diausios klas\u0117s su\u0161i\u0173 restoranuose Gari ir kartais Wasabi paprastai tiekiami valgymo prad\u017eioje, o prireikus j\u0173 galima papra\u0161yti daugiau.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/01\/UB312_7n.jpg\" alt=\"Imbieras ir Wasabi tarnavo su Nigiri\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Wasabi ir imbieras patiek\u0117 su Nigiri Sushi d\u0117klu (nuotrauka iliustraciniais tikslais)<\/p>\n<\/div>\n<h2 id=\"outline__7\"><span class=\"ez-toc-section\" id=\"As_esu_padazas\"><\/span>A\u0161 esu pada\u017eas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Nors egzistuoja kiti pagardai, sojos pada\u017eas yra pats labiausiai paplit\u0119s su\u0161i patiekalo akompanimentas. Nor\u0117dami standartinio \u201eNigiri Sushi\u201c, lengvai panardinkite tik \u017euvies pus\u0119 \u012f sojos pada\u017e\u0105. Ry\u017ei\u0173 pus\u0117s panardinimas gali sugerti per daug skys\u010dio ir subyr\u0117ti, jau nekalbant apie \u017euvies skon\u012f. Rolls labai lengvai sugeria sojos pada\u017e\u0105, jei panardinsite vis\u0105 kra\u0161t\u0105, tod\u0117l tiesiog panardin\u0119 kamp\u0105 galite geriau valdyti kiek\u012f. Jei jums sunku panardyti su\u0161i su lazdel\u0117mis, tai gali b\u016bti rimta prie\u017eastis pasirinkti rank\u0173 naudojim\u0105.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/01\/UB312_8n.jpg\" alt=\"\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Skanus tuno nigiri panardintas \u012f soj\u0173 pada\u017e\u0105 \u201eTsunesushi\u201c Asakusoje (nuotrauka iliustraciniais tikslais)<\/p>\n<\/div>\n<p>U\u017e <i>Naudoti<\/i> (Battleship Sushi) vis d\u0117lto gali b\u016bti sunku panardinti, nes ingredientai gali i\u0161kristi pakreipus. Vietoj to, galite naudoti gari gabal\u0117l\u012f, kad lengvai teptum\u0117te sojos pada\u017e\u0105 ant su\u0161i vir\u0161aus. Jei yra agurko gabaliukas, kaip kartais b\u016bna su\u0161i <i>u\u017eaugti<\/i> (La\u0161i\u0161os Roe) Gunkanas, taip pat galite naudoti j\u012f tepdami sojos pada\u017e\u0105.<\/p>\n<h2 id=\"outline__8\"><span class=\"ez-toc-section\" id=\"Isreiskiantis_dekinguma\"><\/span>I\u0161rei\u0161kiantis d\u0117kingum\u0105<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Jei norite pagirti patiekal\u0105, galite pasakyti <i>Oishii desu<\/i> (\u201eTai skanu\u201c). Taip pat \u012fprasta pad\u0117koti vir\u0117jui ar darbuotojams prie\u0161 i\u0161vykstant. Galite pasakyti <i>Arigat\u014d gozaimasu<\/i> (\u201eA\u010di\u016b\u201c) arba <i>Gochis\u014dsama deshita<\/i> (\u201eBuvo skanu\u201c) i\u0161reik\u0161ti mandag\u0173 d\u0117kingum\u0105.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/01\/UB312_9n.jpg\" alt=\"M\u0117gaukit\u0117s su\u0161i, \u017ei\u016brint \u012f su\u0161i \u0161ef\u0105\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Nuotrauka iliustraciniais tikslais<\/p>\n<\/div>\n<h2 id=\"outline__9\"><span class=\"ez-toc-section\" id=\"Apmoketi_saskaita\"><\/span>Apmok\u0117ti s\u0105skait\u0105<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Auk\u0161\u010diausios klas\u0117s su\u0161i\u0173 restoranuose s\u0105skaita paprastai yra tvarkoma prie prekystalio arba diskreti\u0161kai i\u0161d\u0117styta prie\u0161 jus. Nor\u0117dami papra\u0161yti \u010dekio mandagiai, galite pasakyti <i>Okanj\u014d OneGaishimasu<\/i>. Nor\u0117dami gauti daugiau informacijos apie naudingas frazes, kurias galite naudoti \u201eSushi\u201c restoranuose, apsilankykite m\u016bs\u0173 straipsnyje \u010dia.<\/p>\n<p>Nesvarbu, ar griebiate greit\u0105 k\u0105sn\u012f \u201eKaiten-Zushi\u201c vietoje, ar m\u0117gaudamiesi \u201eOmakase\u201c trasa prie auk\u0161to lygio su\u0161i prekystalio, atsi\u017evelgiant \u012f \u0161ias etiketo praktikas, sustiprinsite j\u016bs\u0173 su\u0161i patirt\u012f, kai lankysit\u0117s Japonijoje.<\/p>\n<p>\t\t\t<!-- ads \/ en \/ area:none --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/umamibites.com\/useful_info\/33452\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sushi yra pagrindin\u0117 japoni\u0161kos kulinarijos meni\u0161kumo dalis, pabr\u0117\u017eianti \u0161vie\u017eius skoni\u0173 ingredientus ir harmonij\u0105. Nesvarbu, ar vakarieniaujate greitai ir atsitiktinai Kaiten-Zushi (Konvejerio juostos su\u0161i) Restoranas arba auk\u0161tesnio lygio su\u0161i restorane, \u017einodami kelet\u0105 pagrindini\u0173 papro\u010di\u0173 ir patarim\u0173, galite pad\u0117ti \u012fvertinti j\u016bs\u0173 patiekal\u0105 ir gerbti j\u012f supa tradicijas. Pasiruo\u0161imas savo su\u0161i patir\u010diai \u201eKaiten-Zushi\u201c restoranuose galite patys vaik\u0161\u010dioti ir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":316,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[574,74,576,575,73],"class_list":["post-315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-etiketas","tag-ikandimai","tag-patarimai","tag-praktiniai","tag-umami"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=315"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/316"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}