{"id":326,"date":"2025-02-09T12:24:08","date_gmt":"2025-02-09T12:24:08","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=326"},"modified":"2025-02-09T12:24:08","modified_gmt":"2025-02-09T12:24:08","slug":"astuoni-groteliu-patarimai-kaip-padaryti-groteliu-paprasta-nenorintis-gurmanu-smelio-deze","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=326","title":{"rendered":"A\u0161tuoni groteli\u0173 patarimai, kaip padaryti groteli\u0173 paprast\u0105 – nenorintis gurman\u0173 sm\u0117lio d\u0117\u017e\u0117"},"content":{"rendered":"


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Bus atvej\u0173, kai viskas, k\u0105 jums reikia padaryti, tai pagardinkite kepsnius su druska ir pipirais ir mesti ant groteli\u0173, ta\u010diau ar prisimeni, kad i\u0161ve\u017e\u0117te juos i\u0161 \u0161aldytuvo 15\u201325 minu\u010di\u0173 prie\u0161 prad\u0117dami groteli\u0173? Maistas, ypa\u010d m\u0117sa, kepimas, ypa\u010d m\u0117sa, yra daug efektyvesnis, kai jie prasideda kambario temperat\u016broje.<\/p>\n

O kaip s\u016brymai, marinatai ir trinkai? Ar planuojate naudoti bet kokius ar visus \u0161iuos metodus? S\u016brymai yra populiar\u016bs dabar. Id\u0117ja yra mirkyti pauk\u0161tien\u0105 ir lies\u0105 m\u0117s\u0105, pavyzd\u017eiui, kiaulien\u0105 s\u016braus tirpale, kad pad\u0117t\u0173 jiems sulaikyti dr\u0117gm\u0119, tod\u0117l gaunamas sultingas, \u0161velnus maistas.<\/p>\n

Tai, kiek laiko sruogosite savo ingredientus, priklauso nuo to, k\u0105 kepate, ta\u010diau nepamir\u0161kite prie\u0161 virim\u0105 nuplauti s\u016brym\u0105, arba jums gali b\u016bti suteikta perteklini\u0173 rezultat\u0173.<\/p>\n

Marinadai naudojami grie\u017etesniems m\u0117sos gabal\u0117liams, tod\u0117l pagalvokite apie m\u0117s\u0105, kurioje kepsite netiesiogin\u012f \u0161ilum\u0105. Marinadai paprastai turi tok\u012f acin\u012f element\u0105, pavyzd\u017eiui, vyn\u0105, act\u0105, \u0161vie\u017eias \u017eoleles ir prieskonius. Aliejus yra dar vienas populiarus ingredientas, naudojamas marinatuose.<\/p>\n

Priklausomai nuo m\u0117sos pj\u016bvio, marinatai gali u\u017etrukti vos 30 minu\u010di\u0173, ta\u010diau da\u017eniausiai jums sekasi geriau, jei marinuojate per nakt\u012f \u0161aldytuve.<\/p>\n

TRubai yra prieskoni\u0173 ir \u017eoleli\u0173 mi\u0161iniai, naudojami maistui prie\u0161 kepant ant groteli\u0173, kad suteikt\u0173 daugiau skonio. Jei skystis naudojamas kaip aliejus, jis vadinamas \u0161lapiu trinimu; Prie\u0161ingu atveju, jei skys\u010diai pridedami, jis vadinamas sausu \u012fbr\u0117\u017eimu.<\/p>\n

Puikus populiaraus RUN pavyzdys yra \u201eCajun Rub\u201c, kuris gali b\u016bti pipirai, d\u017eiovinti \u010diobreliai, \u010desnako milteliai, svog\u016bn\u0173 milteliai, kajeno pipirai ir druska. Kaip marinatas, \u012f trintuvus galima prid\u0117ti 30 minu\u010di\u0173 prie\u0161 virim\u0105 arba nakt\u012f prie\u0161 tai, kad prieskoniai gal\u0117t\u0173 persmelkti m\u0117s\u0105.<\/p>\n

Taigi, atsi\u017evelgiant \u012f tai, k\u0105 gaminate ir k\u0105 planuojate naudoti, kad prid\u0117tum\u0117te papildomo skonio, nepamir\u0161kite suplanuoti i\u0161 anksto, kad paskutin\u0119 minut\u0119 nesir\u016bpintum\u0117te.<\/p>\n<\/p>\n<\/div>\n


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Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bus atvej\u0173, kai viskas, k\u0105 jums reikia padaryti, tai pagardinkite kepsnius su druska ir pipirais ir mesti ant groteli\u0173, ta\u010diau ar prisimeni, kad i\u0161ve\u017e\u0117te juos i\u0161 \u0161aldytuvo 15\u201325 minu\u010di\u0173 prie\u0161 prad\u0117dami groteli\u0173? Maistas, ypa\u010d m\u0117sa, kepimas, ypa\u010d m\u0117sa, yra daug efektyvesnis, kai jie prasideda kambario temperat\u016broje. O kaip s\u016brymai, marinatai ir trinkai? Ar planuojate naudoti […]<\/p>\n","protected":false},"author":1,"featured_media":327,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[337],"tags":[593,599,85,597,141,596,594,595,576,598],"class_list":["post-326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gurmaniski-patiekalai","tag-astuoni","tag-deze","tag-groteliu","tag-gurmanu","tag-kaip","tag-nenorintis","tag-padaryti","tag-paprasta","tag-patarimai","tag-smelio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=326"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/327"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}