{"id":329,"date":"2025-02-10T12:28:10","date_gmt":"2025-02-10T12:28:10","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=329"},"modified":"2025-02-10T12:28:10","modified_gmt":"2025-02-10T12:28:10","slug":"viskas-ka-reikia-zinoti-apie-makaronus-nenoriai","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=329","title":{"rendered":"Viskas, k\u0105 reikia \u017einoti apie makaronus &#8211; nenoriai"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"elementor-tab-content-8721\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-8721\">\n<p>Makaronai ir makaronai yra abu patiekalai, pagaminti i\u0161 te\u0161los, ta\u010diau tarp j\u0173 yra keletas skirtum\u0173.<\/p>\n<p data-slot-rendered-content=\"true\">S\u0105voka \u201emakaronai\u201c paprastai rei\u0161kia itali\u0161ko stiliaus makaronus, pagamintus i\u0161 kvie\u010di\u0173 milt\u0173 ir vandens te\u0161los, kartais pridedant kiau\u0161ini\u0173. Te\u0161la paprastai i\u0161ko\u010diama, suformuota \u012f \u012fvairias formas, o po to virti, kol i\u0161keps. Paprastai makaronai patiekiami su \u012fvairiais pada\u017eais ir akompanimentais.<\/p>\n<p>Kita vertus, terminas \u201emakaronai\u201c da\u017enai naudojami vadinti azijieti\u0161ko stiliaus patiekalus, pagamintus i\u0161 kvie\u010di\u0173, ry\u017ei\u0173 ar kit\u0173 gr\u016bd\u0173 te\u0161los. Makaronus galima gaminti \u012fvairi\u0173 form\u0173 ir dyd\u017ei\u0173, \u012fskaitant plonus, plok\u0161\u010dius makaronus, tokius kaip japoni\u0161kas udonas, storai ir kramtomi makaronai, tokie kaip kin\u0173 lo mein, ir ploni, permatomi makaronai, tokie kaip Vietnamo pho. Makaronai paprastai virti tol, kol virti ir patiekiami su \u012fvairiais pada\u017eais ir akompanimentais.<\/p>\n<p>Kitas skirtumas tarp makaron\u0173 ir makaron\u0173 yra naudojam\u0173 milt\u0173 r\u016b\u0161is. Makaronai tradici\u0161kai gaminami i\u0161 man\u0173 kruop\u0173 milt\u0173, pagamint\u0173 i\u0161 \u201eDurum\u201c kvie\u010di\u0173, o makaronus galima gaminti i\u0161 \u012fvairi\u0173 milt\u0173, \u012fskaitant kvie\u010dius, ry\u017eius ir mung pupeles.<\/p>\n<p>Nors makaronai ir makaronai yra gaminami i\u0161 te\u0161los, jie turi skirting\u0105 kilm\u0119, ingredientus ir virimo metodus.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.reluctantgourmet.com\/pasta-types\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makaronai ir makaronai yra abu patiekalai, pagaminti i\u0161 te\u0161los, ta\u010diau tarp j\u0173 yra keletas skirtum\u0173. S\u0105voka \u201emakaronai\u201c paprastai rei\u0161kia itali\u0161ko stiliaus makaronus, pagamintus i\u0161 kvie\u010di\u0173 milt\u0173 ir vandens te\u0161los, kartais pridedant kiau\u0161ini\u0173. Te\u0161la paprastai i\u0161ko\u010diama, suformuota \u012f \u012fvairias formas, o po to virti, kol i\u0161keps. Paprastai makaronai patiekiami su \u012fvairiais pada\u017eais ir akompanimentais. Kita vertus, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[337],"tags":[602,364,603,604,601,600,399],"class_list":["post-329","post","type-post","status-publish","format-standard","hentry","category-gurmaniski-patiekalai","tag-apie","tag-ka","tag-makaronus","tag-nenoriai","tag-reikia","tag-viskas","tag-zinoti"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=329"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/329\/revisions"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}