{"id":342,"date":"2025-02-22T06:01:22","date_gmt":"2025-02-22T06:01:22","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=342"},"modified":"2025-03-05T06:12:31","modified_gmt":"2025-03-05T06:12:31","slug":"as-esu-tuno-mayo-onigiri-receptas-japonijos-virimo-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=342","title":{"rendered":"A\u0161 esu tuno-mayo onigiri receptas-japonijos virimo 101"},"content":{"rendered":"<div id=\"post-17578\">\n<p><!-- .post-header --><\/p>\n<div class=\"post-content description cf entry-content has-share-float content-spacious\">\n<p>Sojos tuno-gegu\u017e\u0117s onigiri yra ry\u017ei\u0173 rutulys, pagamintas i\u0161 sojos skonio ry\u017ei\u0173 ir u\u017epildytas konservuoto tuno ir majonezo mi\u0161iniu. <a href=\"https:\/\/www.youtube.com\/watch?v=IC6JNiAAKuA\">Palyginus<\/a> su \u012fprastu tuno-g-mayo onigiri, \u0161ios versijos ry\u017eiai pasi\u017eymi druskingesniu skoniu. Lengvai sald\u016bs ir pikanti\u0161ki sojos skonio ry\u017eiai gerai poros su a\u0161triu tuno gegu\u017e\u0117s \u012fdaro skoniu. Tai dar vienas populiarus onigiri tipas, <a href=\"https:\/\/www.facebook.com\/perrasymas.lt\/videos\/video-audio-kase%C4%8Di%C5%B3-perra%C5%A1ymas\/515294034030942\/\">parduodamas<\/a> patogum\u0173 parduotuv\u0117se ir \u201eOnigiri\u201c parduotuv\u0117se Japonijoje.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=342\/#Kas_as_tuna-mayo_onigiri\" >Kas a\u0161 tuna-mayo onigiri?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=342\/#Soju_tuno-g-g-geguzes_onigiri_ingredientai_pakeitimai_ir_patarimai\" >Soj\u0173 tuno-g-g-gegu\u017e\u0117s onigiri ingredientai, pakeitimai ir patarimai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=342\/#Ka_tarnauti_su_sojos_tunu-ghajo_onigiri\" >K\u0105 tarnauti su sojos tunu-ghajo onigiri<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=342\/#Daugiau_tokiu_receptu_kaip_tuno-mayo_onigiri\" >Daugiau toki\u0173 recept\u0173 kaip tuno-mayo onigiri<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/sefovirtuve.lt\/?p=342\/#Susije_pranesimai\" >Susij\u0119 prane\u0161imai<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_as_tuna-mayo_onigiri\"><\/span>Kas a\u0161 tuna-mayo onigiri?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eSoy Tuna-Mayo Onigiri\u201c yra ry\u017ei\u0173 rutulys, pagamintas i\u0161 garuose su garuose, pagardintomis <strong>\u3044\u307e\u3057\u305f<\/strong> (\u012evairus japon\u0173 pada\u017eas) ir <a href=\"https:\/\/webstudio.lt\/ip-adresas\/\">suformuotas<\/a> \u012f trikampius ar paprastus apvalumus. Jis u\u017epildytas konservuoto tuno ir japoni\u0161ko majonezo mi\u0161iniu ir gali b\u016bti apvyniotas <strong>Nori<\/strong> (skrudintos j\u016bros dumbliai), kad b\u016bt\u0173 papildoma tekst\u016bra ir skonis.<\/p>\n<p>Reguliarus tuno g-gegu\u017e\u0117s onigiri yra <a href=\"https:\/\/webstudio.lt\/interneto-greicio-matuokle\/\">populiariausias<\/a> onigiri tipas, parduodamas japon\u0173 patogum\u0173 parduotuv\u0117se, o ry\u017eiai tiesiog pagardinami druska. \u201eSoy Tuna-Mayo Onigiri\u201c yra kvapnus originalo variantas, pasi\u017eymintis sodriu, <a href=\"https:\/\/webstudio.lt\/marketingo-paslaugos\/\">marketingo paslaugos<\/a>, pikanti\u0161ku skoniu i\u0161 sojos pada\u017eo su saldumo u\u017euomina. D\u0117l skanaus \u201eUmami\u201c skonio jis tapo vis populiaresnis pasirinkimas, kaip ir klasikin\u0117 versija.<\/p>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Soju_tuno-g-g-geguzes_onigiri_ingredientai_pakeitimai_ir_patarimai\"><\/span>Soj\u0173 tuno-g-g-gegu\u017e\u0117s onigiri ingredientai, pakeitimai ir patarimai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li>Mentsuyu da\u017eniausiai randamas japon\u0173 maisto preki\u0173 parduotuv\u0117se ir da\u017enai naudojamas kaip panardinimo pada\u017eas tokiems makaronams kaip \u201eSoba\u201c ir \u201eUdon\u201c, ta\u010diau tai yra daug daugiau. \u0160is universalus prieskoni\u0173 mi\u0161inys gali b\u016bti naudojamas mai\u0161ant keptas dar\u017eoves, <a href=\"https:\/\/webstudio.lt\/tekstu-rasymas-ir-turinio-kurimas\/\">tekst\u0173 ra\u0161ymas ir turinio k\u016brimas<\/a>,\u00a0 \u201eNimono\u201c (tro\u0161kintus patiekalus), Smashijiru (skaidri sriuba) ir daugel\u012f kit\u0173 patiekal\u0173.<\/li>\n<li>Parduotuv\u0117je pirkta \u201eMentsuyu\u201c yra dviej\u0173 r\u016b\u0161i\u0173: tiesios ir koncentruotos. Tiesus tipas gali b\u016bti naudojamas toks, koks yra, <a href=\"https:\/\/teisineskonsultacijos.lt\/skolu-isieskojimas\/\">skol\u0173 i\u0161ie\u0161kojimas<\/a>, o koncentruota versija tur\u0117t\u0173 b\u016bti praskiesta 2\u20133 dalimis. Jei receptui naudojate \u201eMentsuyu\u201c buteliuose, ie\u0161kokite koncentruoto tipo. Arba, jei jums labiau patinka naminiai, m\u016bs\u0173 kolekcijoje yra lengvas Mentsuyu receptas.<\/li>\n<li>N\u0117ra laiko gaminti Mentsuyu? Joki\u0173 problem\u0173! <a href=\"https:\/\/seofermos.lt\/seo-tekstu-rasymas-turinio-kurimas\/seo-tekstu-kurimas\/\">Tekst\u0173 ra\u0161ymas ir turinio k\u016brimas<\/a>. Tiesiog sumai\u0161ykite po 1 \u0161auk\u0161t\u0105 kiekvieno sojos pada\u017eo, mirin ir sake, u\u017evirkite trumpai, ir tur\u0117site greit\u0105 \u201eMentsuyu\u201c pakaital\u0105.<\/li>\n<li>Konservuotas tunas yra \u012fvairi\u0173 r\u016b\u0161i\u0173, ta\u010diau bet koks tipas veiks. Tun\u0173 dribsniai yra nebrang\u016bs ir pa\u0161alina poreik\u012f mai\u0161yti su majonezu, <a href=\"https:\/\/teniso.lt\/teniso-treniruotes-palangoje\/\">palyginti<\/a> su kietuoju tunu. Tuno mi\u0161inys gali atrodyti per mink\u0161tas onigiri u\u017epildymui, ta\u010diau jo sklandi ir kremin\u0117 tekst\u016bra yra labai svarbi norint gauti i\u0161tirpdyt\u0105 burn\u0105.<\/li>\n<li>Japoni\u0161kas majonezas yra svarbus patiekalo ingredientas, ta\u010diau jei jo neturite, tiesiog naudokite amerikieti\u0161k\u0105 majonez\u0105, prid\u0117dami citrinos sul\u010di\u0173 ir druskos.<\/li>\n<li>Jei sunku <a href=\"https:\/\/videoaudioskaitmeninimas.lt\/garso-juostu-perrasymas\/\">suformuoti<\/a> onigiri rankomis, naudokite plastikin\u0119 pl\u0117vel\u0119, kad i\u0161vengtum\u0117te ry\u017ei\u0173, kad subyr\u0117t\u0173.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17996\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8448-1024x683.jpeg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8448-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8448-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8448-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8448-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8448-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8448-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8448-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8448.jpeg 1280w\" alt=\"\" width=\"1024\" height=\"683\" data-id=\"17996\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17997\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8451-1024x683.jpeg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8451-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8451-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8451-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8451-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8451-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8451-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8451-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8451.jpeg 1280w\" alt=\"\" width=\"1024\" height=\"683\" data-id=\"17997\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17994\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8452-1024x683.jpeg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8452-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8452-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8452-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8452-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8452-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8452-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8452-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8452.jpeg 1280w\" alt=\"\" width=\"1024\" height=\"683\" data-id=\"17994\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17995\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8456-1024x683.jpeg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8456-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8456-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8456-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8456-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8456-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8456-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8456-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8456.jpeg 1280w\" alt=\"\" width=\"1024\" height=\"683\" data-id=\"17995\" \/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ka_tarnauti_su_sojos_tunu-ghajo_onigiri\"><\/span>K\u0105 tarnauti su sojos tunu-ghajo onigiri<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Daugiau_tokiu_receptu_kaip_tuno-mayo_onigiri\"><\/span>Daugiau toki\u0173 recept\u0173 kaip tuno-mayo onigiri<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-17580\" class=\"wprm-recipe-container\" data-recipe-id=\"17580\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-cheerup\">\n<div class=\"wprm-recipe-template-ts-container\">\n<div class=\"wprm-ts-top\">\n<div class=\"wprm-ts-img\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-800x99999 size-800x99999 lazyload\" style=\"border: 0px solid #666666;\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459.jpeg\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459.jpeg 1280w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-263x175.jpeg 263w\" alt=\"A\u0161 esu tunas gegu\u017e\u0117s onigiri\" width=\"800\" height=\"534\" \/><\/div>\n<\/div>\n<\/div>\n<p><span style=\"display: block;\">\u201eTuna-Mayo onigiri\u201c su sojos skonio ry\u017eiais<\/span><\/p>\n<div class=\"wprm-ts-instructions\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-17580-instructions-container wprm-block-text-normal\" data-recipe=\"17580\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17580-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><span style=\"display: block;\">\u012e duben\u012f sumai\u0161ykite tun\u0105, majonez\u0105 ir por\u0105 \u017eiupsneli\u0173 druskos. Sezono ry\u017eiai su Mentsuyu.<\/span><\/li>\n<li id=\"wprm-recipe-17580-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><span style=\"display: block;\">\u0160lapios rankos vandeniu. Vienoje rankoje paimkite apie 3\/4 puodelio ry\u017ei\u0173, paspauskite ir suformuokite \u012f apvali\u0105 form\u0105. Padarykite \u0161ulin\u012f ry\u017ei\u0173 rutulio viduryje ir sud\u0117kite \u012f tuno mi\u0161in\u012f. U\u017edarykite \u0161ulin\u012f 1\/4 puodelio ry\u017ei\u0173. Jei norite, pertvarkykite ir apvyniokite skrudint\u0173 j\u016bros dumbli\u0173 lapu. Pakartokite, kad padarytum\u0117te dar tris onigiri.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-17580\" class=\"wprm-recipe-video-container\">\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=eclcha8ei2i\">https:\/\/www.youtube.com\/watch?v=eclcha8ei2i<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17999\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-1024x683.jpeg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459.jpeg 1280w\" alt=\"A\u0161 esu tunas gegu\u017e\u0117s onigiri\" width=\"1024\" height=\"683\" \/><\/figure>\n<p><!-- CONTENT END 1 --><\/p>\n<\/div>\n<p><!-- .post-content --><\/p>\n<div class=\"post-nav\">\n<div class=\"post previous cf\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"attachment-thumbnail size-thumbnail lazyload wp-post-image\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8414-150x150.jpeg\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8414-150x150.jpeg 150w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8414-500x500.jpeg 500w\" alt=\"\u201eMatcha Tiramisu\u201c\" width=\"150\" height=\"150\" \/><\/p>\n<\/div>\n<\/div>\n<section class=\"related-posts grid-3\">\n<h4 class=\"section-head\"><span class=\"ez-toc-section\" id=\"Susije_pranesimai\"><\/span><span class=\"title\">Susij\u0119 prane\u0161imai<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/section>\n<\/div>\n\n<p><a href=\"https:\/\/www.japanesecooking101.com\/soy-tuna-mayo-onigiri-recipe\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sojos tuno-gegu\u017e\u0117s onigiri yra ry\u017ei\u0173 rutulys, pagamintas i\u0161 sojos skonio ry\u017ei\u0173 ir u\u017epildytas konservuoto tuno ir majonezo mi\u0161iniu. Palyginus su \u012fprastu tuno-g-mayo onigiri, \u0161ios versijos ry\u017eiai pasi\u017eymi druskingesniu skoniu. Lengvai sald\u016bs ir pikanti\u0161ki sojos skonio ry\u017eiai gerai poros su a\u0161triu tuno gegu\u017e\u0117s \u012fdaro skoniu. Tai dar vienas populiarus onigiri tipas, parduodamas patogum\u0173 parduotuv\u0117se ir \u201eOnigiri\u201c [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[631,632,634,635,633,636],"class_list":["post-342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-as","tag-esu","tag-onigiri","tag-receptasjaponijos","tag-tunomayo","tag-virimo"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=342"}],"version-history":[{"count":1,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/342\/revisions\/354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/343"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}