{"id":357,"date":"2025-03-09T06:03:28","date_gmt":"2025-03-09T06:03:28","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=357"},"modified":"2025-03-09T06:03:28","modified_gmt":"2025-03-09T06:03:28","slug":"agedasi-vistienos-receptas-japonu-virtuve-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=357","title":{"rendered":"Ageda\u0161i vi\u0161tienos receptas &#8211; japon\u0173 virtuv\u0117 101"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-17776\">\n<p>\t<!-- .post-header --><\/p>\n<div class=\"post-content description cf entry-content has-share-float content-spacious\">\n<p>\u201eAgedashi\u201c vi\u0161tiena yra vi\u0161tienos \u0161veln\u016bs gabal\u0117liai, kurie yra lengvai kepami ir patiekiami \u0161velniai skonio \u201eDashi\u201c sriuba. Tai yra \u201eAgedashi Tofu\u201c patiekalas, o vi\u0161tienos versija yra visavertis u\u017ekandis ar net pagrindinis patiekalas.  <\/p>\n<p><span id=\"more-17776\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=357\/#Kas_yra_Agedashi\" >Kas yra Agedashi?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=357\/#Patarimai_ir_variantai\" >Patarimai ir variantai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=357\/#Ka_patiekti_su_agedashi_vistiena\" >K\u0105 patiekti su agedashi vi\u0161tiena<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=357\/#Daugiau_tokiu_receptu_kaip_%E2%80%9EAgedashi_Chicken%E2%80%9C\" >Daugiau toki\u0173 recept\u0173 kaip \u201eAgedashi Chicken\u201c<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/sefovirtuve.lt\/?p=357\/#Susije_pranesimai\" >Susij\u0119 prane\u0161imai<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_Agedashi\"><\/span>Kas yra Agedashi?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eAgedashi\u201c yra patiekalas, kuriame ingredientai yra padengti bulvi\u0173 krakmolu, kepti ir patiekiami \u201eDashi\u201c sultinyje, papuo\u0161tas tarkuotu Daikono ridik\u0117liu. Tipi\u0161ki \u201eAgedashi\u201c patiekalai yra tofu (Agedashi tofu). Kept\u0173 ingredient\u0173 derinys sultinyje sukuria lyg\u0173, krakmoling\u0105 pavir\u0161i\u0173, u\u017etikrinant\u012f maloniai unikali\u0105 tekst\u016br\u0105. Terkuotas \u201eDaikon\u201c ridik\u0117liai prideda nedidel\u012f skon\u012f ir gaiv\u0173 skon\u012f, neleid\u017eiant patiekalui jaustis riebiam, nepaisant papildomo aliejaus giliai kepant.<\/p>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Patarimai_ir_variantai\"><\/span>Patarimai ir variantai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li>Dengdami bulvi\u0173 krakmolu, lengvai nuvalykite ingredientus, kad jie neb\u016bt\u0173 per daug rieb\u016bs.<\/li>\n<li>Vietoj vi\u0161tienos gali b\u016bti naudojami tofu ar dar\u017eov\u0117s, pavyzd\u017eiui, bakla\u017eanai ir cukinijos.<\/li>\n<li>Skirtingi u\u017epilai gali lengvai pakeisti skon\u012f\n<ul class=\"wp-block-list\">\n<li>Citrina ar bet kokios citrusini\u0173 vaisi\u0173 sultys prideda a\u0161tr\u0173 skon\u012f.<\/li>\n<li>Tarkuotas imbieras teikia \u0161ilum\u0105 ir papildom\u0105 zon\u0105.<\/li>\n<li>\u201eShichimi Togarashi\u201c (japon\u0173 septyni\u0173 prieskoni\u0173 \u010dili milteliai) prideda \u0161ilumos.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18126\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-2-1024x576.jpg\" alt=\"\" class=\"wp-image-18126\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-2-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-2-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-2-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-2-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-2-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-2-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-2-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-2-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-2.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18123\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-3-1024x576.jpg\" alt=\"\" class=\"wp-image-18123\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-3-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-3-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-3-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-3-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-3-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-3-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-3-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-3-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-3.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18125\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-4-1024x576.jpg\" alt=\"\" class=\"wp-image-18125\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-4-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-4-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-4-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-4-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-4-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-4-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-4-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-4-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-4.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18127\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-5-1024x576.jpg\" alt=\"\" class=\"wp-image-18127\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-5-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-5-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-5-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-5-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-5-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-5-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-5-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-5-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/Agedashi-Chicken-5.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ka_patiekti_su_agedashi_vistiena\"><\/span>K\u0105 patiekti su agedashi vi\u0161tiena<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eAgedashi Chicken\u201c gamina puik\u0173 vakarien\u0117s patiekal\u0105, ta\u010diau ji taip pat gerai suporuoja alkoholinius g\u0117rimus. Tai ypa\u010d gerai sekasi su kar\u0161tu sake ar alumi. Patiekiant kartu su kitais ma\u017eais garnyrais, tai sukuria tikrai patenkinam\u0105 patiekal\u0173 patirt\u012f.<\/p>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Daugiau_tokiu_receptu_kaip_%E2%80%9EAgedashi_Chicken%E2%80%9C\"><\/span>Daugiau toki\u0173 recept\u0173 kaip \u201eAgedashi Chicken\u201c<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-17780\" class=\"wprm-recipe-container\" data-recipe-id=\"17780\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-cheerup\">\n<div class=\"wprm-recipe-template-ts-container\">\n<div class=\"wprm-ts-top\">\n<div class=\"wprm-ts-img\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"534\" class=\"attachment-800x99999 size-800x99999 lazyload\" alt=\"Ageda\u0161i vi\u0161tiena\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517.jpeg 1280w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-263x175.jpeg 263w\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517.jpeg\"\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><span style=\"display: block;\">Giliai kepta vi\u0161tiena \u201eDashi\u201c sriuboje su tarkuotu DAIKON RIDISH<\/span><\/p>\n<div class=\"wprm-ts-equipment-ingredients\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17780-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17780\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">Vi\u0161tienos konkursai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">TSP<\/span> <span class=\"wprm-recipe-ingredient-name\">druska<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">TSP<\/span> <span class=\"wprm-recipe-ingredient-name\">Sake<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">Bulvi\u0173 krakmolas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">DAIKON RIDISH<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(tarkuotas)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">\u017dalias svog\u016bnas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Giliai kepimo aliejus<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"wprm-ts-instructions\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-17780-instructions-container wprm-block-text-normal\" data-recipe=\"17780\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17780-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Vi\u0161tien\u0105 supjaustykite k\u0105snio dyd\u017eio gabal\u0117liais, pabarstykite druska ir sake ir leiskite jai kelet\u0105 minu\u010di\u0173 s\u0117d\u0117ti. Tada padengkite bulvi\u0173 krakmolu.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17780-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Nulupkite ir gerai pritvirtinkite \u201eDaikon\u201c ridik\u0117lius. Plonai supjaustykite \u017eali\u0105 svog\u016bn\u0105, tada atid\u0117kite abu.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17780-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Paruo\u0161kite \u201eDashi\u201c sriub\u0105 sujungdami visus ingredientus vidutiniame puode ir por\u0105 minu\u010di\u0173 u\u017evirti. Laikyk j\u012f \u0161iltai.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17780-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">\u012ekaitinkite aliej\u0173 ant vidutin\u0117s ugnies ir giliai kepkite vi\u0161tien\u0105, kol visi\u0161kai i\u0161keps.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17780-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">\u012ed\u0117kite vi\u0161tien\u0105 \u012f sriub\u0105, leiskite jai virti minut\u0119, tada patiekite \u012f duben\u0117lius. Vir\u0161uje su tarkuotu \u201eDaikon\u201c ridik\u0117liu ir supjaustytu \u017ealiuoju svog\u016bnu.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-17780\" class=\"wprm-recipe-video-container\">\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=a1yj_eezvm0\">https:\/\/www.youtube.com\/watch?v=a1yj_eezvm0<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-1024x683.jpeg\" alt=\"Ageda\u0161i vi\u0161tiena\" class=\"wp-image-18128\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/03\/IMG_8517.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p><!-- CONTENT END 1 --><\/p><\/div>\n<p><!-- .post-content --><\/p>\n<div class=\"post-nav\">\n<div class=\"post previous cf\">\n<p>\t\t\t<i class=\"tsi tsi-angle-left\"\/><\/p>\n<p>\t\t<span class=\"content\"><\/p>\n<p>\t\t\t\t<img width=\"150\" height=\"150\" class=\"attachment-thumbnail size-thumbnail lazyload wp-post-image\" alt=\"A\u0161 esu tunas gegu\u017e\u0117s onigiri\" decoding=\"async\" loading=\"lazy\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-150x150.jpeg 150w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-500x500.jpeg 500w\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/02\/IMG_8459-150x150.jpeg\"\/>\t\t\t<\/p>\n<p>\t\t<\/span>\n\t<\/div>\n<\/div>\n<section class=\"related-posts grid-3\">\n<h4 class=\"section-head\"><span class=\"ez-toc-section\" id=\"Susije_pranesimai\"><\/span><span class=\"title\">Susij\u0119 prane\u0161imai<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/section>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.japanesecooking101.com\/agedashi-chicken-recipe\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201eAgedashi\u201c vi\u0161tiena yra vi\u0161tienos \u0161veln\u016bs gabal\u0117liai, kurie yra lengvai kepami ir patiekiami \u0161velniai skonio \u201eDashi\u201c sriuba. Tai yra \u201eAgedashi Tofu\u201c patiekalas, o vi\u0161tienos versija yra visavertis u\u017ekandis ar net pagrindinis patiekalas. Kas yra Agedashi? \u201eAgedashi\u201c yra patiekalas, kuriame ingredientai yra padengti bulvi\u0173 krakmolu, kepti ir patiekiami \u201eDashi\u201c sultinyje, papuo\u0161tas tarkuotu Daikono ridik\u0117liu. Tipi\u0161ki \u201eAgedashi\u201c patiekalai [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":358,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[665,53,52,591,40],"class_list":["post-357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-agedasi","tag-japonu","tag-receptas","tag-virtuve","tag-vistienos"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=357"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/358"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}