{"id":368,"date":"2025-03-25T20:17:04","date_gmt":"2025-03-25T20:17:04","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=368"},"modified":"2025-03-25T20:17:04","modified_gmt":"2025-03-25T20:17:04","slug":"kinijos-sojos-ir-prieskoniu-troskinami-zemes-riesutai","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=368","title":{"rendered":"Kinijos sojos ir prieskoni\u0173 tro\u0161kinami \u017eem\u0117s rie\u0161utai"},"content":{"rendered":"


\n<\/p>\n

\n
<\/div>\n

\u0160\u012f visi\u0161kai ni\u016br\u0173 ma\u017e\u0105 rie\u0161ut\u0173 u\u017ekand\u012f \u012fkv\u0117p\u0117 u\u017ekandis, kuris trumpai pasirod\u0117 m\u016bs\u0173 \u201eFav Sichuan\u201c restorano meniu. Manau, kad puikus vir\u0117jas m\u0117gsta i\u0161bandyti \u012fvairius dalykus, kurie yra puik\u016bs, i\u0161skyrus atvejus, kai atrandate nauj\u0105 m\u0117gstam\u0105 patiekal\u0105, kad jis dingt\u0173 tik po m\u0117nesio. \ud83d\ude29<\/p>\n

Bet kaip net per t\u0105 trump\u0105 laik\u0105 mes tapome aps\u0117stas <\/i>Su \u0161iais \u017eem\u0117s rie\u0161utais nusprend\u0117me sukurti savo kin\u0173 sojos ir prieskoni\u0173 tro\u0161kint\u0173 \u017eem\u0117s rie\u0161ut\u0173 versij\u0105 \u6c34\u716e\u4e94\u9999\u82b1\u751f. Lengva gaminti, bet, taip, \u017emogau, kad nom, nom on, \u0161ie paruo\u0161ti mink\u0161ti ir pikanti\u0161ki \u017eem\u0117s rie\u0161utai yra mirkomi per skaniausi\u0105 kin\u0173 prieskoni\u0173 skonio sojos brause pada\u017e\u0105. Nom, nom, i\u0161 tikr\u0173j\u0173 …<\/p>\n

<\/span><\/p>\n

\n
\"Kinai,<\/div>\n

Gerai tada. Pirmoji verslo tvarka yra surasti sau neapdorotus \u017eem\u0117s rie\u0161utus. \u0160i\u0173 \u0161uniuk\u0173 n\u0117ra visur, atminkite, kad jums gali tekti \u0161iek tiek ie\u0161koti \u0161altinio. Labiausiai tik\u0117tina vieta, kaip HK \u0161lapios rinkos, pana\u0161iai kaip m\u016bs\u0173 vietin\u0117 \u201eHK\u201c \u016bkininko rinkos versija. <\/p>\n<\/div>\n

Jums gali kilti klausimas, kod\u0117l mes gaisravome \u017eem\u0117s rie\u0161ut\u0173 su apvalkalais. Na, kaip mes juos tur\u0117jome restorane, ir paai\u0161k\u0117ja, kad kai tro\u0161kinti \u017eem\u0117s rie\u0161utai patiekiami su apvalkalu, briaun\u0173 skystis ne tik mirkomas geidulingai \u012f apvalkal\u0105, bet ir \u0161iek tiek jo yra \u012fstrig\u0119s kiekvieno apvalkalo viduje, tik reikiamas kiekis, kai j\u016bs valgote \u201eYummy Soft\u201c \u017eieveles. Buvo toks malonumas valgyti, kad prie\u0161 i\u0161spausdami juos, jis, …<\/p>\n

\n
\"Kinai,<\/div>\n

\u017dem\u0117s rie\u0161utai yra tro\u0161kinti sojos pada\u017ee, cukraus ir tradiciniais kin\u0173 prieskoniais. Prieskoniai, kuriuos pasirinkome naudoti, yra pagal laikrod\u017eio rodykl\u0119 nuo 12 val. <\/span>(D\u017eiovintas mandarino \u017eievel\u0117s) ir saldymed\u017eio-y \u017evaig\u017ed\u0117s any\u017eius \u516b\u89d2 viduryje. Vienas prieskonis, kur\u012f pamir\u0161au prid\u0117ti, yra lie\u017euvio tirpstantys Si\u010duano pipirai \u82b1\u6912, oopsie, bet taip, tai visi\u0161kai prid\u0117t\u0173 galutin\u012f skonio prisilietim\u0105!<\/p>\n<\/div>\n

Ie\u0161kokite \u0161i\u0173 kin\u0173 prieskoni\u0173 HK \u0161lapiose rinkose. Pasitarkite su pardav\u0117jais, parduodan\u010diais d\u017eiovint\u0173 maisto preki\u0173: Jie tur\u0117t\u0173 tur\u0117ti daugyb\u0119 skirting\u0173 prieskoni\u0173. Kartais galite rasti pardav\u0117j\u0105, parduodant\u012f tik prieskonius, tokius \u0161aunius! \u0160iuos prieskonius taip pat galite rasti Azijos maisto preki\u0173 rinkose. Arba galite spustel\u0117ti \u017eemiau esan\u010di\u0173 recept\u0173 ingredient\u0173 nuorodas, kad rastum\u0117te jas internete.<\/p>\n

Atminkite, kad visada galite \u0161iek tiek sumai\u0161yti prieskonius pagal savo pasirinkim\u0105, prid\u0117dami ar atimdami, kaip norite, viskas gerai! Ir jei nenorite suapvalinti visus \u0161iuos prieskonius, vietoj prieskoni\u0173 galite susmulkinti 2 \u0161auk\u0161telius penki\u0173 prieskoni\u0173 milteli\u0173.<\/p>\n

\n
\"Kinai,<\/div>\n

Surink\u0119 visus savo gra\u017eius prieskonius, padaryti \u0161iuos sojos ir prieskoni\u0173 tro\u0161kintus \u017eem\u0117s rie\u0161utus negal\u0117jo b\u016bti lengviau. \u012e puod\u0105 \u012fmeskite visus \u017eem\u0117s rie\u0161utus, sojos pada\u017e\u0105, prieskonius ir akmens cukr\u0173 ir leiskite jam visiems tro\u0161kinti!<\/p>\n<\/div>\n

<\/p>\n

\n
\"Kinai,<\/div>\n

Tai bus l\u0117tas ir tikrai u\u017evirtas. \u012esitikinkite, kad j\u016bs\u0173 rie\u0161utai yra padengti skys\u010diu, nes jie tro\u0161kina. Virkite vidutine ugnimi pusantros valandos ir presto, j\u016bs\u0173 skani sojos tro\u0161kintos \u017eem\u0117s rie\u0161utai yra paruo\u0161ti u\u017ekand\u017eiauti. Arba, jei norite tai i\u0161galvotai, virkite dar por\u0105 valand\u0173 silpnoje ugnyje, kad i\u0161 tikr\u0173j\u0173 su\u0161velnintum\u0117te apvalkalus ir leistum\u0117te skoniams super absorbuoti tiek \u012f \u017eem\u0117s rie\u0161utus, tiek \u012f apvalkalus. <\/p>\n

Nom, nom, visi\u0161kai svird\u017eiamas, u\u017ekand\u017eiamas kin\u0173 sojos ir prieskoni\u0173 tro\u0161kinimas fueanutas! M\u0117gaukit\u0117s rie\u0161utumu!<\/p>\n<\/div>\n

\n
\"Kinai,<\/div>\n

Kinijos sojos ir prieskoni\u0173 tro\u0161kinami \u017eem\u0117s rie\u0161utai<\/span><\/i><\/u><\/b><\/p>\n

Virtos penki\u0173 prieskoni\u0173 \u017eem\u0117s rie\u0161utai<\/span><\/i><\/b><\/p>\n

(10 porcij\u0173) paruo\u0161imo laikas: 2 min. Vir\u0117jas Laikas: 1 1\/2 valandos<\/i><\/p>\n

Ingredientai:<\/span><\/i><\/b><\/p>\n<\/div>\n<\/div>\n

Nurodymai:<\/span><\/i><\/b><\/p>\n

Pad\u0117kite \u017eem\u0117s rie\u0161utus, sojos pada\u017e\u0105, vanden\u012f (Pakanka<\/i> Nor\u0117dami u\u017edengti rie\u0161utus coliu<\/i>), \u017evaig\u017ed\u0117s any\u017eius, Si\u010duano pipirai, cinamono lazdel\u0117, gvazdik\u0117liai, chenpi, saldymed\u017eio \u0161aknis, kardamomos ir 2 akmens cukraus gabal\u0117liai dideliame puode. Jei nenaudojate faktini\u0173 prieskoni\u0173, prid\u0117kite 2 \u0161auk\u0161telius penki\u0173 prieskoni\u0173 milteli\u0173.<\/p>\n

\u012ekaitinkite ant stiprios ugnies, kol verdama, tada pasukite \u012f vidutin\u0119 silpn\u0105 ugn\u012f ir leiskite tro\u0161kinti 1 1\/2 valand\u0105. Steb\u0117kite vandens lyg\u012f ir \u012fpilkite vandens, jei lygis vir\u0161ija \u017eem\u0117s rie\u0161ut\u0173 lyg\u012f. Virimo skonio pabaigoje, jei reikia, puvimo skyst\u012f ir \u012fpilkite akmens cukraus.<\/p>\n

Jei nor\u0117tum\u0117te kramtyti kriaukles ir tur\u0117ti mink\u0161tesni\u0173 \u017eem\u0117s rie\u0161ut\u0173, dar papildomai 1\u20132 valandas virkite \u017eem\u0117s rie\u0161utus \u017eemoje tro\u0161kinyje.<\/p>\n

Kai \u017eem\u0117s rie\u0161utai virti j\u016bs\u0173 norui, paragaukite prausiklio skys\u010dio ir \u012fpilkite virto vandens, kad prireikus praskiestum\u0117te pagal skon\u012f.<\/p>\n

Prie\u0161 patiekdami leiskite \u017eem\u0117s rie\u0161utams atv\u0117sti iki kambario temperat\u016bros, o po to at\u0161aldykite \u0161aldytuve. Jei nedelsdami patiekite parduotuv\u0119, padengt\u0105 \u0161ed\u017eio skystyje iki savait\u0117s \u0161aldytuve. M\u0117gaukit\u0117s rie\u0161utumu!<\/p>\n<\/div>\n

Nom nom rie\u0161utai Honkongo kulinarijoje:<\/span><\/i><\/b><\/div>\n

<\/p>\n<\/div>\n


\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160\u012f visi\u0161kai ni\u016br\u0173 ma\u017e\u0105 rie\u0161ut\u0173 u\u017ekand\u012f \u012fkv\u0117p\u0117 u\u017ekandis, kuris trumpai pasirod\u0117 m\u016bs\u0173 \u201eFav Sichuan\u201c restorano meniu. Manau, kad puikus vir\u0117jas m\u0117gsta i\u0161bandyti \u012fvairius dalykus, kurie yra puik\u016bs, i\u0161skyrus atvejus, kai atrandate nauj\u0105 m\u0117gstam\u0105 patiekal\u0105, kad jis dingt\u0173 tik po m\u0117nesio. \ud83d\ude29 Bet kaip net per t\u0105 trump\u0105 laik\u0105 mes tapome aps\u0117stas Su \u0161iais \u017eem\u0117s rie\u0161utais […]<\/p>\n","protected":false},"author":1,"featured_media":369,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[129,488,683,680,681,682],"class_list":["post-368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kinietiski-receptai","tag-kinijos","tag-prieskoniu","tag-riesutai","tag-sojos","tag-troskinami","tag-zemes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=368"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/369"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}