{"id":375,"date":"2025-04-08T06:16:42","date_gmt":"2025-04-08T06:16:42","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=375"},"modified":"2025-04-08T06:16:42","modified_gmt":"2025-04-08T06:16:42","slug":"braskiu-parfait-receptas-japonu-virtuve-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=375","title":{"rendered":"Bra\u0161ki\u0173 parfait receptas &#8211; japon\u0173 virtuv\u0117 101"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Bra\u0161ki\u0173 parfaitas (\u3044\u3061\u3054\u30d1\u30d5\u30a7) yra \u0161altas, vakarieti\u0161ko stiliaus desertas, patiekiamas auk\u0161toje stiklin\u0117je, su plakta grietin\u0117l\u0117s, led\u0173, bra\u0161ki\u0173 pada\u017eo ir \u0161vie\u017ei\u0173 bra\u0161ki\u0173 sluoksniais. Spalvingas, mielas ir a\u0161trus desertas de\u0161imtme\u010dius d\u017eiugino japon\u0173 \u017emones.<\/p>\n<p><span id=\"more-17924\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=375\/#Kas_yra_braskiu_parfaitas\" >Kas yra bra\u0161ki\u0173 parfaitas?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=375\/#Ingredientai_ir_pakeitimai\" >Ingredientai ir pakeitimai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=375\/#Labiau_panasus_i_si_recepta\" >Labiau pana\u0161us \u012f \u0161\u012f recept\u0105<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=375\/#Braskiu_padazas\" >Bra\u0161ki\u0173 pada\u017eas<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_braskiu_parfaitas\"><\/span>Kas yra bra\u0161ki\u0173 parfaitas?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eParfait\u201c (\u30d1\u30d5\u30a7) i\u0161 prad\u017ei\u0173 kilusi i\u0161 Pranc\u016bzijos, kur tai buvo paprastas led\u0173 ir vaisi\u0173 pada\u017eo desertas, patiekiamas ant l\u0117k\u0161t\u0117s. Japoni\u0161kas parfitas yra \u0161iek tiek pana\u0161us \u012f amerikie\u010di\u0173 saul\u0117gr\u0105\u017e\u0173, su stiklin\u0117je su plakta grietin\u0117le ir ledais, ta\u010diau jis yra dar sud\u0117tingesnis, apimantis \u012fvairius skonius ir fakt\u016bras.<\/p>\n<p>Nors bra\u0161ki\u0173 parfaitas da\u017eniausiai randamas senamadi\u0161kose kavin\u0117se, vadinamos <em>Kissaten<\/em> (\u55ab\u8336\u5e97) arba amerikieti\u0161ko stiliaus \u0161eimos restoranai, taip pat yra speciali\u0173 \u201eParfait\u201c parduotuvi\u0173, kuriose patiekiamos gra\u017eiai pagamintos, auk\u0161\u010diausios klas\u0117s \u0161io deserto versijos.<\/p>\n<p>Pagrindinis bra\u0161ki\u0173 parfitas patiekiamas auk\u0161toje stiklin\u0117je, leid\u017eian\u010dioje pamatyti viduje esan\u010dius sluoksnius. Klasikin\u0117je versijoje paprastai yra \u0161vie\u017eios bra\u0161k\u0117s, plakta grietin\u0117l\u0117, ledai ir kukur\u016bz\u0173 dribsniai. Nors kukur\u016bz\u0173 dribsniai gali atrodyti kaip ne\u012fprastas priedas, jie suteikia malon\u0173 tra\u0161kum\u0105, kuris gra\u017eiai kontrastuoja su mink\u0161tais, kreminiais komponentais. Bra\u0161ki\u0173 pada\u017eas taip pat da\u017enai yra sluoksniuotas. \u0160vie\u017eios bra\u0161k\u0117s suteikia nat\u016bral\u0173 saldum\u0105 su u\u017euomina, puikiai papildan\u010dios \u0161altus, p\u016bkuotus ledus ir plakta grietin\u0117l\u0119.<\/p>\n<p>Bra\u0161ki\u0173 parfaitas da\u017eniausiai naudojamas kaip savaitgalio popiet\u0117s desertas, ta\u010diau visai neseniai tai taip pat tapo madingu v\u0117lyvo vakaro gydymu po baro \u0161okin\u0117jimo. Nors restoranuose ir kavin\u0117se tradici\u0161kai tai yra ka\u017ekas, kas valgoma namuose, o ne namuose, j\u012f galima lengvai paruo\u0161ti su palyginti paprastais ingredientais ir laipteliais.<\/p>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientai_ir_pakeitimai\"><\/span>Ingredientai ir pakeitimai <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Savo recepte si\u016blome labai pagrindin\u0119 \u201eBra\u0161ki\u0173 parfait\u201c versij\u0105, ta\u010diau galite pritaikyti j\u0105 pagal savo \u0161irdies turin\u012f &#8211; yra begalin\u0117s galimyb\u0117s!<\/p>\n<ul class=\"wp-block-list\">\n<li>Vietoj vanilini\u0173 led\u0173 pabandykite naudoti bra\u0161ki\u0173 ar \u0161okoladinius ledus. Bra\u0161ki\u0173 ledai nat\u016braliai gerai poruojasi su \u0161vie\u017eiomis bra\u0161k\u0117mis, o \u0161okoladas prideda sodr\u0173 kontrast\u0105, kuris gra\u017eiai papildo vaisius. Jei esate nuotyki\u0173 kupinas, i\u0161bandykite \u201ematcha\u201c ledus. Tai si\u016blo tradicin\u012f, ta\u010diau \u0161iuolaiki\u0161k\u0105 skonio derin\u012f.<\/li>\n<li>Jei jums labiau patinka nuoroda, parduotuv\u0117je nupirktas bra\u0161ki\u0173 pada\u017eas veikia taip pat gerai vietoje naminio pada\u017eo. Ta\u010diau padaryti j\u012f namuose steb\u0117tinai lengva, naudojant tik kelet\u0105 paprast\u0173 ingredient\u0173.<\/li>\n<li>Nor\u0117dami gauti papildomos tekst\u016bros, pakeiskite kukur\u016bz\u0173 dribsnius savo m\u0117gstamoms gr\u016bdams ar net naudokite kempin\u0117s pyrago gabal\u0117lius ar pyrago pyrag\u0105 mink\u0161tam, pyragui primenan\u010diam sluoksniui.<\/li>\n<li>Puikiai gerai naudoti \u0161vie\u017eias bra\u0161kes, kad pada\u017eai gamint\u0173, o ne u\u017e\u0161aldytus. Tiesiog b\u016btinai sureguliuokite cukraus kiek\u012f pagal vaisi\u0173 saldum\u0105.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18341\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8590-1024x576.jpg\" alt=\"\" class=\"wp-image-18341\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8590-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8590-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8590-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8590-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8590-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8590-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8590-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8590-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8590.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18340\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8600-1024x576.jpg\" alt=\"\" class=\"wp-image-18340\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8600-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8600-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8600-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8600-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8600-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8600-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8600-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8600-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8600.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18339\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8601-1024x576.jpg\" alt=\"\" class=\"wp-image-18339\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8601-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8601-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8601-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8601-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8601-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8601-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8601-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8601-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/MVI_8601.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Labiau_panasus_i_si_recepta\"><\/span>Labiau pana\u0161us \u012f \u0161\u012f recept\u0105<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-17925\" class=\"wprm-recipe-container\" data-recipe-id=\"17925\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-cheerup\">\n<div class=\"wprm-recipe-template-ts-container\">\n<div class=\"wprm-ts-top\">\n<div class=\"wprm-ts-img\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"534\" class=\"attachment-800x99999 size-800x99999 lazyload\" alt=\"Bra\u0161k\u0117 tobula\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610.jpeg 1280w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-263x175.jpeg 263w\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610.jpeg\"\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><span style=\"display: block;\">\u0160altas desertas stiklin\u0117je su bra\u0161k\u0117mis, plakta grietin\u0117l\u0117, ledai ir pada\u017eas<\/span><\/p>\n<div class=\"wprm-ts-equipment-ingredients\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17925-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17925\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodeliai<\/span> <span class=\"wprm-recipe-ingredient-name\">Bra\u0161k\u0117s<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(\u0161vie\u017ei)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">Sunkus kremas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">cukrus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">\u0160altiniai kukur\u016bz\u0173 dribsniai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0160autuvai<\/span> <span class=\"wprm-recipe-ingredient-name\">vanil\u0117s ar bra\u0161ki\u0173 ledai <\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\"><span class=\"ez-toc-section\" id=\"Braskiu_padazas\"><\/span>Bra\u0161ki\u0173 pada\u017eas <span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodeliai<\/span> <span class=\"wprm-recipe-ingredient-name\">Bra\u0161k\u0117s<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(\u0161vie\u017ei ar u\u017e\u0161aldyta)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">cukrus<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"wprm-ts-instructions\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-17925-instructions-container wprm-block-text-normal\" data-recipe=\"17925\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17925-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Padarykite bra\u0161ki\u0173 pada\u017e\u0105. Virkite 2 puodelius \u0161aldyt\u0173 bra\u0161ki\u0173 ir cukraus puode ant silpnos ugnies. Kai bra\u0161k\u0117s i\u0161laisvins sultis, padidinkite \u0161ilum\u0105 iki vidutin\u0117s, u\u017edenkite dang\u010diu ir virkite kelet\u0105 minu\u010di\u0173. Sulau\u017eykite bra\u0161kes mentele ir toliau kepkite, kol mi\u0161inys \u0161iek tiek sutir\u0161t\u0117s. Prie\u0161 surinkdami, leiskite jam atv\u0117sti iki kambario temperat\u016bros, tada at\u0161aldykite \u0161aldytuve.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17925-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Kauliuk\u0105 pus\u0119 bra\u0161ki\u0173, o likusi dalis perpjaukite. Sumai\u0161ykite supjaustytas bra\u0161kes su pada\u017eu. Suma\u017e\u0117kite grietin\u0117l\u0119 su cukrumi iki vidutinio stiliaus vir\u0161\u016bni\u0173 ir laikykite at\u0161aldyt\u0105 \u0161aldytuve, kol bus paruo\u0161tas naudoti.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17925-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Surinkite parfait, paimdami skaidri\u0105 stikl\u0105 ir sluoksniuodami ingredientus. Prad\u0117kite nuo kukur\u016bz\u0173 dribsni\u0173 pagrindo, po to supjaustytas bra\u0161k\u0117mis, supjaustytomis bra\u0161k\u0117mis, plaktos grietin\u0117l\u0117s sluoksniu ir \u0161auk\u0161teliu led\u0173. Jei stiklas yra auk\u0161tas, pakartokite sluoksnius. U\u017ebaikite plakta grietin\u0117l\u0119 ir bra\u0161kes, tvarkingai ant vir\u0161aus.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-17925\" class=\"wprm-recipe-video-container\">\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=o3mxddblu3a\">https:\/\/www.youtube.com\/watch?v=o3mxddblu3a<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-1024x683.jpeg\" alt=\"Bra\u0161k\u0117 tobula\" class=\"wp-image-18338\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/04\/IMG_8610.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p><!-- CONTENT END 1 --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.japanesecooking101.com\/strawberry-parfait-recipe\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bra\u0161ki\u0173 parfaitas (\u3044\u3061\u3054\u30d1\u30d5\u30a7) yra \u0161altas, vakarieti\u0161ko stiliaus desertas, patiekiamas auk\u0161toje stiklin\u0117je, su plakta grietin\u0117l\u0117s, led\u0173, bra\u0161ki\u0173 pada\u017eo ir \u0161vie\u017ei\u0173 bra\u0161ki\u0173 sluoksniais. Spalvingas, mielas ir a\u0161trus desertas de\u0161imtme\u010dius d\u017eiugino japon\u0173 \u017emones. Kas yra bra\u0161ki\u0173 parfaitas? \u201eParfait\u201c (\u30d1\u30d5\u30a7) i\u0161 prad\u017ei\u0173 kilusi i\u0161 Pranc\u016bzijos, kur tai buvo paprastas led\u0173 ir vaisi\u0173 pada\u017eo desertas, patiekiamas ant l\u0117k\u0161t\u0117s. Japoni\u0161kas parfitas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":376,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[621,53,695,52,591],"class_list":["post-375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-braskiu","tag-japonu","tag-parfait","tag-receptas","tag-virtuve"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=375"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/376"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}