{"id":384,"date":"2025-04-18T17:53:12","date_gmt":"2025-04-18T17:53:12","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=384"},"modified":"2025-04-18T17:53:12","modified_gmt":"2025-04-18T17:53:12","slug":"sausainiu-sviesto-triufeliai-kinijos-receptai-svetaineje-thehongkongcookery-com","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=384","title":{"rendered":"Sausaini\u0173 sviesto triufeliai | Kinijos receptai svetain\u0117je thehongkongcookery.com"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-7634456778310292097\">\n<div class=\"separator\" style=\"clear: both;\"><\/div>\n<p>O, serendipito s\u0117km\u0117 viso to! Likusius slapukus, visus dalykus, kaip \u012fkv\u0117pim\u0105. Tai, kas prasid\u0117jo kaip \u201ehummm\u201c &#8230; k\u0105 tur\u0117tume daryti su \u0161i\u0173 likusi\u0173 sausaini\u0173 minties traukiniu, virto nuostabia nauja Velyk\u0173 skan\u0117st\u0173 id\u0117ja! Likusius sausainius stebuklingai virto imbiero prieskoniais sausaini\u0173 skonio centruose, delanki\u0161kai padengtais kreminiu, sviestiniu baltu \u0161okoladu, kitaip vadinamu pasaki\u0161ku sausaini\u0173 sviesto triufeliais!<\/p>\n<div>Taigi, mes ne tik padarome \u012fprastus m\u016bs\u0173 nuostabius Velyk\u0173 dekoruotus cukraus sausainius, bet ir i\u0161st\u016bm\u0117 \u0161iuos nuostabiai eleganti\u0161kus ir lengvai pagamintus sausaini\u0173 sviesto triufelius.  Ka\u017ekas vaikams ir ka\u017ekas \u201eKidults\u201c, \u201eAmiright\u201c? Omgosh, \u0161ie ma\u017ei triufeliai nuo \u0161iol visi\u0161kai pasirodys kiekvienose Velykose, jos yra tokios <i>Scrumy<\/i>!<span><\/span><\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczObKgHBy8vO4dXOVyrchDUmwAXEAZwlY8DhV1BZdPeE9PzabymasY8ZrI4hRI8CueAkdl4BywEVPYjoWOt1Z9_9RZlSuH-mderUlNkepZC7Hg-TwZJS4ca5PAdWbFE_aLU7krADtAKwvRuuWCZkkEK3Ow=s560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>Kaip sakiau, \u012fkv\u0117pimas prasid\u0117jo nuo likusio sausainio. Tiksliau, pora likusi\u0173 meduoli\u0173 sausaini\u0173 pakuo\u010di\u0173, kurias mes perra\u0161\u0117me vienam i\u0161 mano ma\u017eos mergait\u0117s mokyklos projekt\u0173. A\u0161 vis\u0105 laik\u0105 perk\u0117liau \u0161ias d\u0117\u017eutes likusi\u0173 sausaini\u0173 (<i>Ma\u017ey\u010dio namo sindromas<\/i>) ir taip pagaliau nusprend\u0117 k\u0105 nors padaryti d\u0117l j\u0173. Bet kas tiksliai?<\/p>\n<\/div>\n<p>Kai kurie internete besisukantys man prane\u0161\u0117, kad j\u016bs galite padaryti k\u0105 nors tikrai, tikrai \u201eNommy\u201c, vadinam\u0105 \u201esausaini\u0173 sviestu\u201c su beveik bet kokio tipo sausainiais. Ar j\u016bs apie tai gird\u0117jote? A\u0161 nebuvau. Nors v\u0117liau supratau, LOL, kad sand\u0117liuke vis\u0105 laik\u0105 tur\u0117jau stiklain\u012f sausaini\u0173 sviesto! Tik mes ne\u017einojome, kad tai sausaini\u0173 sviestas, mes tiesiog man\u0117me, kad tai lotoso sausaini\u0173 skonio \u017eem\u0117s rie\u0161ut\u0173 sviestas. Pasirodo, atid\u017eiau tikrinant, jis sako \u201esausaini\u0173 sviestas\u201c tiesiai ant etiket\u0117s. Bet a\u0161 vengiu.<\/p>\n<p><\/p>\n<div>\n<div center=\"\" class=\"image-gallery\" style=\"clear: both; text-align: center;\">\n<img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczO-0O4wOMPff3RAMmnlpCi3Z3bIwywmo2AHd0gIgoWLAVLfBVOnuEqrhoGEXO0afwTe1PdzhKEz00GCYt7_glhpDZIE1GKOFfFpZm_eSbpaKvWDR7NkjBUqNpwAGUOtIqCn9JLOBB6av2qodNh96unIyg=w280-h280-no?authuser=0\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPw94M34F6iEaM85_6pxw5woPVWrdW7cGIKkkWy5eGZhS8VtR3PtyZ87Hiu_RFC-xoZnitrgm0MofH9h1tpQs8TD62lGNO2bs0mfiET_1_s83-2d3LU723MSb0cV1TqZSR4WxIAiq2EPmWfI6FKA26zPg=w280-h280-no?authuser=0\" width=\"280\"\/><\/div>\n<p>Pirmasis \u017eingsnis gaminant sausaini\u0173 sviesto triufel\u012f yra patys gaminti savo sausaini\u0173 sviest\u0105. Taigi, taip, i\u0161 esm\u0117s sausaini\u0173 sviestas yra skirtingas (<i>kaip \u017eem\u0117s rie\u0161ut\u0173 sviestas<\/i>) Tai, kad galite lengvai pasigaminti su savo m\u0117gstamu slapuku. Mes naudojome meduoli\u0173 sausainius, ta\u010diau esu tikra, kad dauguma sausaini\u0173 padarys triuk\u0105, net sausainius su u\u017epildais, tokiais kaip \u201eOreos\u201c ir \u201eNutter Butters\u201c (<i>Mano t\u0117\u010dio m\u0117gstamiausias vis\u0173 laik\u0173 slapukas<\/i>).<\/p>\n<\/div>\n<p>Tiesiog suskaidykite pasirinktus slapukus \u012f gabalus ir naudokite virtuv\u0117s kombain\u0105, kad suskaidytum\u0117te \u012f puik\u0173 trupin\u012f.<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both;\"><img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPg92qbXoDm0U_Ey-AT0kBGpAX2LVaXSqjog2Yme2PE_17T3m6DKy2Uurd0qnw_GEay9JbqaZTT97NMEFTznwx-k74MDOgGtYa6LyEUQLbuyzocmOKAncrYvn55LNKI9Jy72amZXppwjmPG_4SI_Y8HgQ=w560-h560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>\u012emeskite t\u0105 puik\u0173 sausaini\u0173 trupin\u012f su i\u0161tirpintu sviestu ir i\u0161garintu pienu. Konservuotas i\u0161garintas pienas yra paruo\u0161tas piene, kad suma\u017e\u0117t\u0173 jo vandens procentas. Atminkite, kad \u201ei\u0161garintas pienas\u201c skiriasi nuo \u201ekondensuoto pieno\u201c, kuriame yra pana\u0161ios pakuot\u0117s ir paprastai yra lentynoje. Ties\u0105 sakant, abu yra i\u0161garintas pienas, ta\u010diau kondensuotas pienas yra i\u0161garintas pienas, pridedant cukraus. Jei norite papildomo saldumo savo sausaini\u0173 svieste, naudokite kondensuot\u0105 pien\u0105. <\/p>\n<\/div>\n<p>Ir i\u0161 tikr\u0173j\u0173 pasiimti j\u016bs\u0173 sausaini\u0173 sviesto skonio natas \u012epilkite \u017eiupsnelio ar du j\u016bros druskos. Tada visk\u0105 sumai\u0161ykite.<\/p>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPi5JXlFPglmg146KLMMGJ1gLvIbxxgcPrUKX-HzFmYRRr2gOK7IIus0yYmUKlxh7Wla5GXm43F7rKI6w88KU50uG2Yhps_5gs8eJwEmg0KPJNsG4Etq3F-U7g7g-1_dK3dryxquEL78X0ljSEHZzMM-Q=s560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>Sumai\u0161ykite, kol bus pasiektas gra\u017eus tvirtas sausaini\u0173 sviesto rutulys. Jei i\u0161 tikr\u0173j\u0173 gaminate sausaini\u0173 sviest\u0105, nor\u0117site, kad mi\u0161inys b\u016bt\u0173 mink\u0161tas, lygus ir paskirstyt\u0173. Bet &#8230; kadangi j\u016bs darote triufelius \u010dia, nor\u0117site, kad \u0161is sausaini\u0173 sviesto mi\u0161inys b\u016bt\u0173 pakankamai tvirtas, kad laikytum\u0117te rutul\u012f. Prireikus \u012fpilkite daugiau trupini\u0173 ar i\u0161garinto pieno, kad b\u016bt\u0173 u\u017etikrintas teisingas tvirtumas.<\/p>\n<\/div>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPCVr2l7kxJSHbnHKMxkxeZZgVl9WH95xSO8mOufw99gvsnq2Ot_jA79xX4YIjDz9pCUzDYxlczqmBVutQyP6_pa_jI0OHEBBn0R6aKr0r9jsdcGs9rg824rTcasogpBG2yaJ2px1J0hqo8-DozL1KUDA=s560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>\u010cia yra mano gra\u017e\u016bs tvirto sausaini\u0173 sviesto rutuliai. Nor\u0117dami gauti tikrai gerai atrodan\u010dius triufelius, sverikite kiekvien\u0105 rutul\u012f maisto skal\u0117je. Tokiu b\u016bdu j\u016bs\u0173 baigtos triufeliai atrodys ypa\u010d profesionaliai!<\/p>\n<\/div>\n<p>Leiskite \u0161iems gra\u017eiems k\u016bdikiams v\u0117sinti \u0161aldytuve, kol ruo\u0161iate \u0161okolad\u0105.<\/p>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNNUuhftPe60AiEqKVX2LyFv433qNmbu7gqvABC9PAWKPRlSuXFsyx0s5RH7NvRcmpHzHKic02ZsCIurQ1KkmDEskj-0KfgA-Bc5qtfgIS00yCWEPHiPLncbr7EAEOlg5N0fd36O9cGPVhexeoOtEongg=s560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>Mes nusprend\u0117me naudoti balt\u0105j\u012f \u0161okolad\u0105, kad padengtume savo sausaini\u0173 sviesto triufelius. Jo sviestinis, pieni\u0161kas saldumas buvo tiesiog tobulas ma\u010das, skirtas \u201eSpice Heavy\u201c skoniams.<\/p>\n<\/div>\n<p>Nor\u0117dami pasigaminti \u0161okolado panardinim\u0105, m\u0117gstame naudoti 50\/50 tikro \u0161okolado (<i>kair\u0117je<\/i>)\/\u0161okolado lydymosi vafliai (<i>Teisingai<\/i>). Tikras \u0161okoladas rei\u0161kia \u012fprast\u0105 baro \u0161okolad\u0105, kepimo \u0161okolad\u0105 ir kt., Pagamint\u0105 i\u0161 kakavos sviesto. \u0160okolado lydymosi vafliai, dar \u017einomi kaip \u0161okolado mygtukai, gaminami i\u0161 augalini\u0173 riebal\u0173. \u201eTikrasis\u201c \u0161okoladas suteikia t\u0105 kremin\u012f \u0161okolado skonio gyl\u012f, o vaflininkai leid\u017eia \u0161okoladui sukiet\u0117ti nereikalaudamas \u0161okolado.<\/p>\n<p><\/p>\n<div>\n<div center=\"\" class=\"image-gallery\" style=\"clear: both; text-align: center;\">\n<img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNQLd3PRzHEq1dD8i27JBaiWSBXNUBr8-9O_D6R679A-JaiybEMMS_c1L2KQ72sbztOwUiN-c4yqhkbhDwbeJt2wRCMPUO71cUDAIwIi7HrB4HHRxx7klu_4-MfOOx5A0qsmNxtrmvRlCzMAwc8QfJXwg=w280-h280-no?authuser=0\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNFylVcOIpcrkmIP_gY-AMJgvMhQmC4mp4cPhUEUgfuwgjj9i5K6RkYwopfJa4mRKxrRSMmpjycKRIuLwdlDH9p2artgIfgojG-esNn5iBV5pqEaPQFrUbb7uBfScMeYWLtrJ6OdE8QxRBB9yuPGFuo-g=w280-h280-no?authuser=0\" width=\"280\"\/><\/div>\n<p>Susmulkinkite \u0161okolad\u0105 iki ma\u017eesni\u0173 gabal\u0173, kad \u0161okoladas gal\u0117t\u0173 grei\u010diau i\u0161tirpti. Nor\u0117dami i\u0161lydyti \u0161okolad\u0105, reikia naudoti dvigub\u0105 katil\u0105, nes \u0161velni tokios sistemos \u0161iluma neleis \u0161okoladui degti.<\/p>\n<\/div>\n<p>Namuose galite nustatyti namin\u012f dvigub\u0105 katil\u0105. Tiesiog u\u017ed\u0117kite didel\u012f mai\u0161ymo duben\u012f ant ma\u017eo puodo, kuris gali laikyti mai\u0161ymo duben\u012f. M\u016bs\u0173 nuotraukose galite pamatyti auk\u0161\u010diau. \u012e puod\u0105 \u012fpilkite colio vandens ir \u012fkaitinkite ant plikos tro\u0161kimo, \u012fsitikindami, kad vanduo <i>ne<\/i> Palieskite mai\u0161ymo duben\u012f.<\/p>\n<p>\u012e mai\u0161ymo duben\u012f sud\u0117kite pjaustyt\u0105 \u0161okolad\u0105 ir vaflius, tada retkar\u010diais mai\u0161ykite, kol visas \u0161okoladas i\u0161tirps \u012f Goopey gerum\u0105. Leiskite i\u0161lydytam \u0161okoladui atv\u0117sti.<\/p>\n<p><\/p>\n<div>\n<div center=\"\" class=\"image-gallery\" style=\"clear: both; text-align: center;\">\n<img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczN0vK31Ca4dcgBZOF0OBbDSQzmu7_Qtx5WIvc2iCoPrrGpfUO9Rjc2ahE45gWhWPoA8_bnj1vLCOLPad8UH-zyAViJacMtUyJ5Z8ywAEMBHtp10zhpHVg2GgyT7etp9jCjWd6uUzkv4gEfADYL4tGGHyA=w280-h280-no?authuser=0\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPZLYYv565sHAk-xQ14Z6_G4mf5mCPI37UJtEsYIzSwHRzOHPqHydLmIGRgnTClN7CJgIozvAoNPRGNzR0NaLn1w1JSwuD0JMqD3AaT_DFCBv1S0YeYofgjWaWMPIscffLVwRX-xVKKaHkCptlzinITcQ=w280-h280-no?authuser=0\" width=\"280\"\/><\/div>\n<p>Laikas pasinerti! Paimkite atv\u0117sintus sausaini\u0173 sviesto rutulius po vien\u0105 ir \u012fmeskite \u012f i\u0161tirpint\u0105 \u0161okolad\u0105. Naudodamiesi dviem \u0161akut\u0117mis, ried\u0117kite visi\u0161kai. Tada pakelkite padengt\u0105 rutul\u012f su pirm\u0105ja \u0161akute, duokite \u0161akutei keliais \u010diaupais, tada naudokite antr\u0105j\u0105 \u0161ak\u0119, kad nuvalytum\u0117te papildom\u0105 \u0161okolad\u0105, nes jis la\u0161inamas i\u0161 pirmosios \u0161akut\u0117s apa\u010dios.<\/p>\n<\/div>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczN538H2-G38eeB93m1Wrc8G72O7a7pSTSaybv48Ow_HXFu_Z0xdnxFfRn31sfvzDzmYSjvoaksnqL5mE4d428bDzioJfaG7SIivxELl7-l_2onBt6_goeH7mT7gblYXWzoVzEuGRG9nuwdAwg_TZEI6xg=s560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>Kai \u0161okolado perteklius sukr\u0117stas, laikas perkelti j\u016bs\u0173 dabar pradedant atrodyti puo\u0161niai triufeliui \u012f j\u016bs\u0173 pergamento i\u0161klot\u0105 d\u0117kl\u0105. A\u0161 band\u017eiau naudoti antr\u0105j\u0105 \u0161ak\u0119, kad pastum\u010diau \u012f padengt\u0105 rutul\u012f ant savo d\u0117klo, ta\u010diau tai paliko \u017eymes ant mano ma\u017eojo triufelio. Gal\u0173 gale su\u017einojau, kad pasvir\u0119s \u0161akut\u0117 ir \u0161velniai bakstel\u0117jus dumbli\u0173 gal\u0105 ant d\u0117klo, mano dengtos triufeliai bent jau nerim\u0105 paslysta ant d\u0117klo.<\/p>\n<\/div>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNas9_jPU4gZlaRBu24batColjqhYx1kC_uBptFyePH28Q02XokGPXt1v9Je-qt15nerqx1mnuSMMhNu500hgd8ksj6dhrST1tJqmjcHQHKVbgIDvGJrGW3kX2ciM-fert7dTE9x6tKJPScgKimMtHNuQ=s560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>Kaip galutin\u012f prisilietim\u0105 pasirinkome klasikin\u012f plon\u0173 \u0161okolado linij\u0173 zigzag\u0105 per triufeli\u0173 vir\u0161\u016bnes. A\u0161 i\u0161 tikr\u0173j\u0173 niekada to nedariau anks\u010diau, bet buvau tokia patenkinta, kad tai padaryti pasirod\u0117 gana lengva. Jei turite tikrai ma\u017e\u0105 vamzdyn\u0173 galiuk\u0105, prid\u0117kite tai prie vamzdyn\u0173 mai\u0161o, u\u017epildykite paskutin\u012f savo i\u0161tirpinto \u0161okolado ir tiesiog zig zag linij\u0173 vir\u0161 triufeli\u0173. Tai i\u0161 tikr\u0173j\u0173 buvo smagu.<\/p>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Taip pat galite pasigaminti savo vamzdyn\u0173 krep\u0161\u012f, k\u0105 a\u0161 padariau. Tiesiog naudokite pergamento popieri\u0173, kad padarytum\u0117te j\u012f pagal vaizdo \u012fra\u0161\u0105. Kai susukate pergament\u0105 \u012f vamzdyn\u0173 mai\u0161o form\u0105, \u012fsitikinkite, kad galiukas yra sandarus ir u\u017edarytas. Tokiu b\u016bdu galite u\u017epildyti paskutin\u012f savo i\u0161tirpinto \u0161okolado kiek\u012f, nei\u0161leisdami, tada supjaustykite tik <i>ma\u017eiausia<\/i> \u0160iek tiek antgalio, kad i\u0161spaud\u0119 mai\u0161\u0105 i\u0161eitum\u0117te, i\u0161eit\u0173 plona \u0161okolado linija.  <\/div>\n<p>Ir, et voila, ten j\u016bs turite puik\u0173 ypating\u0105 ir unikal\u0173 Velyk\u0173 skan\u0117st\u0105 &#8211; gra\u017eiausi\u0105 baltojo \u0161okolado triufel\u012f su a\u0161tri\u0173 meduoli\u0173 sausainiais. Nom, nom, Velyk\u0173 zuikis, \u010dia mes ateiname! Linksm\u0173 Velyk\u0173 visiems!<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Sausaini\u0173 sviestas, sausainis, triufeliai, baltasis \u0161okoladas, \u0161okoladas, receptas, meduoli\u0173 sausainis\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczM2k7ncp4q3zOOQQxnR-al1gSFeazKSDWU_hLmGsTzDzn0N3tpdLyXRVvbFE1ZcaTc0uXS7vgFlevKDd_lbfIgPDSePa_itZ0MW2lA8PAocyKJCtcE2rAJH9Hnqn6_51OM3_GvR8sE7RnG_wwkwMNmVcA=s560-no?authuser=0\" width=\"560\"\/><\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b class=\"rw-rating-container\"\/><b><u><i><span style=\"font-size: 23pt;\">Sausaini\u0173 sviesto triufeli\u0173 receptas<\/span><\/i><\/u><\/b><br \/><i>(daro 20) Prep: 15 minu\u010di\u0173 v\u0117sos: 30 min. Nustatytas laikas: 30 minu\u010di\u0173<br \/><\/i><b><i><span style=\"font-size: 18pt;\">Ingredientai:<\/span><\/i><\/b><\/p>\n<p><b><i>    <u>Sausaini\u0173 sviestas<\/u><\/i><\/b><\/p>\n<div>\n<ul style=\"text-align: left;\">\n<li>10.5oz meduoli\u0173 sausainiai, 300 g<\/li>\n<li>4 \u0161auk\u0161tai nes\u016bdytas sviestas, 57 g<\/li>\n<li>2 \u0161auk\u0161tai i\u0161garintas pienas<\/li>\n<li>1\/4 \u0161auk\u0161telio j\u016bros druskos arba pagal skon\u012f<\/li>\n<\/ul>\n<\/div>\n<p><b><i>    <u>\u0160okolado danga<\/u><\/i><\/b><\/p>\n<div>\n<ul style=\"text-align: left;\">\n<li>3,5oz baltasis \u0161okoladas, 100 g<\/li>\n<li>3.5oz baltojo \u0161okolado lydymosi vafliai, 100 g<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p><\/p>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><span style=\"font-size: 18pt;\"><b><i>Nurodymai:<\/i><\/b><\/span><\/p>\n<p><b><i>Paruo\u0161kite sviest\u0105:<\/i><\/b>  \u012ekaitinkite sviest\u0105 ant silpnos ugnies, kol tik i\u0161tirps. Nuimkite ugn\u012f ir leiskite sviestui atv\u0117sti iki kambario temperat\u016bros, ruo\u0161dami sausaini\u0173 trupin\u012f.<\/p>\n<p><b><i>Paruo\u0161kite sausaini\u0173 trupin\u012f:<\/i><\/b>  Suskirstykite slapukus \u012f gabalus. Nor\u0117dami susmulkinti sausainius, naudokite maisto perdirb\u0117j\u0105 \u012f smulk\u0173 trupin\u012f.<\/p>\n<p><b><i>Padarykite sausaini\u0173 sviest\u0105:<\/i><\/b>  Sumai\u0161ykite sausaini\u0173 trupinius, i\u0161tirpint\u0105 sviest\u0105 ir i\u0161garint\u0105 pien\u0105. \u012epilkite j\u016bros druskos pagal skon\u012f. Sumai\u0161ykite, kol mi\u0161inys susiburs \u012f rutul\u012f ir bus lygus. Tai tur\u0117t\u0173 sugeb\u0117ti suformuoti rutul\u012f ir tvirtai laikytis. \u012epilkite papildom\u0173 sausaini\u0173 trupini\u0173 arba i\u0161garinto pieno, kad prireikus sureguliuotum\u0117te.<\/p>\n<p><b><i>Ritin\u0117liai:<\/i><\/b>  Sverkite 17 g sausaini\u0173 sviesto ir susukite \u012f tvirt\u0105 rutul\u012f. Pakartokite, kol visas sausaini\u0173 sviestas bus naudojamas. Pad\u0117kite rutulius ant d\u0117klo ir pastatykite \u012f \u0161aldytuv\u0105, kad atv\u0117stum\u0117te 30 minu\u010di\u0173 arba iki tvirtos.<\/p>\n<p><b><i>Nustatykite dvigub\u0105 katil\u0105:<\/i><\/b>  Ant ma\u017eesnio puodo, kuris gali laikyti duben\u012f stabiliai, u\u017ed\u0117kite didel\u012f mai\u0161ymo duben\u012f. \u012e puod\u0105 \u012fpilkite colio vandens ir \u012fkaitinkite ant plikos tro\u0161kimo, \u012fsitikindami, kad vanduo nelie\u010dia duben\u0117lio.  <\/p>\n<p><b><i>Padarykite panardint\u0105 \u0161okolad\u0105:  <\/i><\/b>Grubiai supjaustykite \u0161okolad\u0105. \u012e mai\u0161ytin\u0105 duben\u012f su dvigubu katile mai\u0161ytu dubeniu \u012fpilkite tiek pjaustyt\u0173 \u0161okolado, tiek \u0161okolado vafli\u0173. Retkar\u010diais mai\u0161ykite, kol \u0161okoladas bus i\u0161tirp\u0119s. Nuimkite nuo ugnies, kad atv\u0117st\u0173, kol jis bus \u0161iltas iki pamirkyto pir\u0161to.<\/p>\n<p><b><i>Pamerkite \u0161okolad\u0105:<\/i><\/b>  \u012e i\u0161lydyt\u0105 \u0161okolad\u0105 \u012fmeskite rutul\u012f at\u0161aldyto sausaini\u0173 sviesto. Naudodamiesi dviem \u0161akut\u0117mis, ried\u0117kite rutul\u012f, kol u\u017edengs. Naudokite vien\u0105 \u0161ak\u0119, kad pakeltum\u0117te \u0161okolad\u0105 padengt\u0105 rutul\u012f, truput\u012f bakstel\u0117kite \u0161ak\u0119, kad pad\u0117tum\u0117te sukr\u0117sti papildom\u0105 \u0161okolad\u0105, o tada naudokite kit\u0105 \u0161ak\u0119, kad suvyniotum\u0117te likusius la\u0161elius po laikymo \u0161akute. Pateikite triufelio laikymo \u0161ak\u0119 link pergamento popieriaus i\u0161kloto d\u0117klo, bakstel\u0117kite \u0161akut\u0117s dankos ant d\u0117klo, kad paskatintum\u0117te triufel\u012f nuslysti. Pakartokite, kol visi rutuliai bus padengti. Tegul triufelius nustatyta 30 min.<\/p>\n<div><b><i>Papuo\u0161kite triufelius:<\/i><\/b>  Kol triufeliai nustato, kad paruo\u0161kite \u0161okolad\u0105 u\u017epildyt\u0105 vamzdyn\u0173 mai\u0161\u0105. Naudokite pergamento popieri\u0173, kad pagamintum\u0117te nedidel\u012f vamzdyn\u0173 mai\u0161\u0105 (\u017ei\u016br\u0117kite, kaip \u010dia.) U\u017epildykite mai\u0161\u0105 likusiu i\u0161tirpintu \u0161okoladu, tada supjaustykite tik ma\u017e\u0105 vamzdyno mai\u0161o galiuk\u0105. (<i>Ma\u017ey\u010diai, kad vamzdyn\u0173 linijos b\u016bt\u0173 plonos<\/i>). U\u017elenkite mai\u0161\u0105 vir\u0161uje ir tada i\u0161spauskite \u0161okolado linijas per triufelius, naudodamiesi zig zag modeliu. Tegul \u0161okoladas nustatytas.<\/div>\n<p>J\u016bs\u0173 gra\u017e\u016bs sausaini\u0173 sviesto triufeliai yra padaryti! Taip gra\u017eu \u017ei\u016br\u0117ti ir taip, kad nomilus, nom, nom. Puikus \u201eKidult\u201c gydymas visiems j\u016bs\u0173 artimiesiems \u0161iam Velykoms ar bet kuriuo kitu metu, kai \u0161iek tiek \u0161okolado diena tampa geresn\u0117. Kas yra visada, amiritas?! M\u0117gaukit\u0117s ir su Velykomis!<\/p>\n<\/div>\n<div><b><i><span style=\"font-size: 20pt;\">Serijinis saldumas Honkongo kulinarijoje:<\/span><\/i><\/b><\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.thehongkongcookery.com\/2025\/04\/cookie-butter-truffles.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O, serendipito s\u0117km\u0117 viso to! Likusius slapukus, visus dalykus, kaip \u012fkv\u0117pim\u0105. Tai, kas prasid\u0117jo kaip \u201ehummm\u201c &#8230; k\u0105 tur\u0117tume daryti su \u0161i\u0173 likusi\u0173 sausaini\u0173 minties traukiniu, virto nuostabia nauja Velyk\u0173 skan\u0117st\u0173 id\u0117ja! Likusius sausainius stebuklingai virto imbiero prieskoniais sausaini\u0173 skonio centruose, delanki\u0161kai padengtais kreminiu, sviestiniu baltu \u0161okoladu, kitaip vadinamu pasaki\u0161ku sausaini\u0173 sviesto triufeliais! Taigi, mes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":385,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[129,127,699,128,700,36,701],"class_list":["post-384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kinietiski-receptai","tag-kinijos","tag-receptai","tag-sausainiu","tag-svetaineje","tag-sviesto","tag-thehongkongcookery-com","tag-triufeliai"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=384"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/385"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}