{"id":420,"date":"2025-06-07T06:35:59","date_gmt":"2025-06-07T06:35:59","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=420"},"modified":"2025-06-07T06:35:59","modified_gmt":"2025-06-07T06:35:59","slug":"sviesto-mochi-receptas-japonu-virimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=420","title":{"rendered":"Sviesto mochi receptas &#8211; japon\u0173 virimas 101"},"content":{"rendered":"<p><\/p>\n<div>\n<p>Sviestas \u201eMochi\u201c yra populiarus havajie\u010di\u0173 desertas, pagamintas i\u0161 mochiko (glotni\u0173 ry\u017ei\u0173 milt\u0173), sviesto ir pieno. \u0160is kramtomas, \u012f \u201eMochi\u201c pana\u0161us gydymas yra u\u017epiltas atogr\u0105\u017e\u0173 kokoso skoniu ir primena japon\u0173 mochi tekst\u016broje. Jos paprastas, jaukus skonis daugeliui sukelia nostalgijos jausm\u0105, ypa\u010d tuos, kurie yra susipa\u017ein\u0119 su japoni\u0161kais saldumynais.<\/p>\n<p><span id=\"more-18186\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=420\/#Kas_yra_sviestas_mochi\" >Kas yra sviestas mochi?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=420\/#Sviesto_mochi_patarimai_ir_pakeitimai\" >Sviesto mochi patarimai ir pakeitimai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=420\/#Daugiau_tokiu_receptu_kaip_sviestas_mochi\" >Daugiau toki\u0173 recept\u0173 kaip sviestas mochi<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_sviestas_mochi\"><\/span>Kas yra sviestas mochi?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Sviestas Mochi yra mylimas gydymas, da\u017eniausiai sutinkamas kepyklose visame Havajuose. D\u0117l savo kvadratin\u0117s formos, baro sausaini\u0173 i\u0161vaizdos \u0161is keptas saldus yra auksinis rudas pavir\u0161iuje, da\u017enai su \u0161iek tiek tra\u0161kiais, karamelizuotais kra\u0161tais, kurie prideda \u017eav\u0173 aromatin\u012f tra\u0161kum\u0105. Pagaminta i\u0161 \u201eMochiko\u201c (gleivini\u0173 ry\u017ei\u0173 milt\u0173), jis turi patenkinamai kramtom\u0105, \u012f mochi pana\u0161i\u0105 tekst\u016br\u0105. Skonis yra sodrus ir sviestinis, su subtiliu kokos\u0173 aromato aromat\u016bra i\u0161 kokos\u0173 pieno, kuris suteikia jam atogr\u0105\u017e\u0173 salos prisilietim\u0105.<\/p>\n<p>1800 -\u0173j\u0173 pabaigoje \u012f Havajus atvyko daug japon\u0173 imigrant\u0173, atsine\u0161dami savo tradicin\u012f maist\u0105. Laikui b\u0117gant, \u0161ie maisto produktai vyst\u0117si ir pritaikomi prie salos gyvenimo. \u201eMochi\u201c, tradicinis japon\u0173 ry\u017ei\u0173 pyragas, buvo vienas i\u0161 toki\u0173 maisto. Kai kurie sako, kad sviestas Mochi gal\u0117jo kilti i\u0161 \u201eMochi\u201c saldumyn\u0173, kuriuos atne\u0161\u0117 imigrantai i\u0161 Hirosimos.<\/p>\n<p>Tuo pat metu filipinie\u010di\u0173 imigrantai \u012f salas taip pat atne\u0161\u0117 savo kulinarini\u0173 tradicij\u0173. Manoma, kad sviestas Mochi gim\u0117 i\u0161 japon\u0173 ir filipinie\u010di\u0173 \u012ftakos susiliejimo &#8211; galiausiai \u012fkv\u0117p\u0117 filipinie\u010di\u0173 ry\u017ei\u0173 pyragas <em>Bibingka<\/em>bet pagamintas i\u0161 japoni\u0161k\u0173 mochiko milt\u0173, d\u0117l kuri\u0173 atsiranda unikalus Havaj\u0173 desertas.<\/p>\n<p>Kart\u0105 vietinis m\u0117gstamas, sviestas Mochi i\u0161augo \u012f ikonin\u0119 Havaj\u0173 desert\u0173 kult\u016bros dal\u012f. \u0160iandien tai ne tik salos, bet ir populiar\u0117ja tokiose vietose kaip Japonija ir \u017eemynin\u0117 JAV, laim\u0117dami \u0161irdis visame pasaulyje su savo nostalgi\u0161ku skoniu ir atogr\u0105\u017e\u0173 \u017eavesiu.<\/p>\n<figure class=\"wp-block-image size-large\"><figcaption class=\"wp-element-caption\">\u201eMochiko\u201c (sald\u017ei\u0173 ry\u017ei\u0173 miltai \/ glij\u0173 ry\u017ei\u0173 miltai)  <\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sviesto_mochi_patarimai_ir_pakeitimai\"><\/span>Sviesto mochi patarimai ir pakeitimai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Padidinkite kokoso skon\u012f:<\/strong>  Nor\u0117dami gauti papildomo kokoso gerumo ir \u0161iek tiek tekst\u016bros, prie\u0161 kepdami pabandykite ant te\u0161los vir\u0161aus ant te\u0161los vir\u0161aus. Tai prideda gra\u017e\u0173 tra\u0161kum\u0105 ir padidina atogr\u0105\u017e\u0173 skon\u012f.<\/li>\n<li><strong>Saldumo koregavimas:<\/strong>  Gali atrodyti, kad receptas reikalauja daug cukraus, ta\u010diau galutinis rezultatas n\u0117ra nepaprastai saldus. Jei jums labiau patinka ma\u017eiau sald\u017eios versijos, galite \u0161iek tiek suma\u017einti cukr\u0173, ta\u010diau venkite jo per daug pjaustyti (pvz., Suma\u017einti perpus), nes tai gali palikti \u201eMochi Bland\u201c ir be kvapo.<\/li>\n<li><strong>Kokos\u0173 pieno pakaitalai:<\/strong>  Nors vietoj kokoso pieno gali b\u016bti naudojamas nenugriebtas pienas, atminkite, kad jis \u017eymiai pakeis skon\u012f ir aromat\u0105. Jei nesate didelis kokoso gerb\u0117jas, galite apsvarstyti galimyb\u0119 naudoti pus\u0119 kokoso pieno ir pus\u0117s \u012fprasto pieno, kad i\u0161laikytum\u0117te original\u0173 pob\u016bd\u012f, o j\u012f tonizuodami \u017eemyn<\/li>\n<li><strong>B\u016bkite atsarg\u016bs su pakeitimais:<\/strong>  Bet kuriuo metu, kai j\u016bs pakeisite ingredientus \u012f original\u0173 recept\u0105, geriausia prad\u0117ti nuo ma\u017e\u0173 kieki\u0173. Tokiu b\u016bdu galite eksperimentuoti nepakenkiant visai partijai.   <\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18731\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-Recipe-1-1024x576.jpg\" alt=\"\" class=\"wp-image-18731\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-Recipe-1-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-Recipe-1-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-Recipe-1-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-Recipe-1-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-Recipe-1-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-Recipe-1-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-Recipe-1-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-Recipe-1-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-Recipe-1.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18732\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-2-1024x576.jpg\" alt=\"\" class=\"wp-image-18732\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-2-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-2-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-2-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-2-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-2-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-2-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-2-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-2-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Butter-Mochi-2.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Daugiau_tokiu_receptu_kaip_sviestas_mochi\"><\/span>Daugiau toki\u0173 recept\u0173 kaip sviestas mochi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-18187\" class=\"wprm-recipe-container\" data-recipe-id=\"18187\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-cheerup\">\n<div class=\"wprm-recipe-template-ts-container\">\n<div class=\"wprm-ts-top\">\n<div class=\"wprm-ts-img\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"534\" class=\"attachment-800x99999 size-800x99999 lazyload\" alt=\"Sviestas mochi\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766.jpeg 1280w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-263x175.jpeg 263w\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766.jpeg\"\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><span style=\"display: block;\">Saldus ir kramtomas mochi desertas i\u0161 Havaj\u0173<\/span><\/p>\n<div class=\"wprm-ts-equipment-ingredients\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-18187-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"18187\" data-servings=\"0\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb<\/span> <span class=\"wprm-recipe-ingredient-name\">Mochiko<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">cukrus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">TSP<\/span> <span class=\"wprm-recipe-ingredient-name\">druska<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">Kepimo milteliai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">gali<\/span> <span class=\"wprm-recipe-ingredient-name\">Kokos\u0173 pienas<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(14 uncij\u0173)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">gali<\/span> <span class=\"wprm-recipe-ingredient-name\">Garintas pienas <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(12 uncij\u0173)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">Kiau\u0161iniai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">sviestas<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(i\u0161tirpo)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">TSP<\/span> <span class=\"wprm-recipe-ingredient-name\">Vanil\u0117s ekstraktas<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"wprm-ts-instructions\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-18187-instructions-container wprm-block-text-normal\" data-recipe=\"18187\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-18187-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">\u012ekaitinkite orkait\u0119 iki 350 \u00b0. Sutepkite 9 \u00d7 13 kepimo ind\u0105.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18187-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Dideliame dubenyje sumai\u0161ykite mochiko, cukr\u0173, kepimo miltelius ir drusk\u0105. Kitame dubenyje sumai\u0161ykite kokos\u0173 pien\u0105, i\u0161garint\u0105 pien\u0105, kiau\u0161inius, i\u0161tirpint\u0105 sviest\u0105 ir vanil\u0119 kartu. Supilkite skyst\u0105 mi\u0161in\u012f \u012f sausus ingredientus ir gerai i\u0161mai\u0161ykite.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18187-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Supilkite te\u0161l\u0105 \u012f kepimo ind\u0105 ir kepkite ma\u017edaug 60 minu\u010di\u0173.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18187-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Visi\u0161kai atv\u0117sinkite, supjaustykite kvadrat\u0117liais ir patiekite.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-1024x683.jpeg\" alt=\"Sviestas mochi\" class=\"wp-image-18733\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_8766.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p><!-- CONTENT END 1 --><\/p><\/div>\n<p><a href=\"https:\/\/www.japanesecooking101.com\/butter-mochi-recipe\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sviestas \u201eMochi\u201c yra populiarus havajie\u010di\u0173 desertas, pagamintas i\u0161 mochiko (glotni\u0173 ry\u017ei\u0173 milt\u0173), sviesto ir pieno. \u0160is kramtomas, \u012f \u201eMochi\u201c pana\u0161us gydymas yra u\u017epiltas atogr\u0105\u017e\u0173 kokoso skoniu ir primena japon\u0173 mochi tekst\u016broje. Jos paprastas, jaukus skonis daugeliui sukelia nostalgijos jausm\u0105, ypa\u010d tuos, kurie yra susipa\u017ein\u0119 su japoni\u0161kais saldumynais. Kas yra sviestas mochi? Sviestas Mochi yra mylimas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":421,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[53,743,52,700,199],"class_list":["post-420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-japonu","tag-mochi","tag-receptas","tag-sviesto","tag-virimas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=420"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/421"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}