{"id":428,"date":"2025-06-22T06:40:45","date_gmt":"2025-06-22T06:40:45","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=428"},"modified":"2025-06-22T06:40:45","modified_gmt":"2025-06-22T06:40:45","slug":"saltojo-rameno-receptas-japonu-virtuve-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=428","title":{"rendered":"\u0160altojo rameno receptas &#8211; japon\u0173 virtuv\u0117 101"},"content":{"rendered":"<p><\/p>\n<div>\n<p>\u0160altas ramenas (\u51b7\u3084\u3057\u30e9\u30fc\u30e1\u30f3\uff09 yra gaivus vasaros patiekalas, pagamintas su ramen makaronais Esminis mylimosios klasikos pos\u016bkis, ypa\u010d kaip Ramenas, ir toliau tvirtina savo, kaip globalios kuok\u0161telio, status\u0105.<\/p>\n<p><span id=\"more-18482\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=428\/#Kas_yra_saltas_ramenas_ir_kaip_jis_pagamintas\" >Kas yra \u0161altas ramenas ir kaip jis pagamintas?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=428\/#Saltojo_rameno_patarimai_ir_pakeitimai\" >\u0160altojo rameno patarimai ir pakeitimai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=428\/#Daugiau_tokiu_receptu_kaip_saltas_ramenas\" >Daugiau toki\u0173 recept\u0173 kaip \u0161altas ramenas<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=428\/#Paplarba\" >Paplarba<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_saltas_ramenas_ir_kaip_jis_pagamintas\"><\/span>Kas yra \u0161altas ramenas ir kaip jis pagamintas?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eCold Ramen\u201c yra mylimas regioninis patiekalas i\u0161 \u0160iaur\u0117s Japonijos, ypa\u010d populiarus prefekt\u016brose, tokiose kaip \u201eYamagata\u201c ir \u201eFukushima\u201c kar\u0161tais vasaros m\u0117nesiais. Vietos gyventojai tuo m\u0117gavosi de\u0161imtme\u010diais, nors tai daugiausia i\u0161liko pasl\u0117ptas perlas u\u017e t\u0173 sri\u010di\u0173 rib\u0173. Neseniai, kai \u201eRamen Culture\u201c i\u0161plito ir pakilo pasaulin\u0117 temperat\u016bra, visoje Japonijoje visoje Japonijoje ir net tarptautiniu mastu \u201eRamen\u201c parduotuv\u0117s prad\u0117jo si\u016blyti \u0161altus savo \u012fprast\u0173 kar\u0161t\u0173 duben\u0117li\u0173 variantus \u0161iltesniais sezonais.<\/p>\n<p>Kadangi \u0161altojo rameno sultinys patiekiamas at\u0161aldytas arba net \u0161altas lede, jis turi b\u016bti lengvas ir ma\u017eai riebal\u0173. Turtinga, riebi sriuba, tokia kaip tonkotsu, sukiet\u0117s, kai \u0161alta ir neb\u016bt\u0173. \u0160tai kod\u0117l \u0161altas rameno sultinis paprastai yra skaidrus arba lengvas. M\u016bs\u0173 versijoje naudojamas paprastas, bet kvapnus \u201eKombu\u201c (\u201eSeakelp\u201c) ir vi\u0161tienos breas derinys<strong>t<\/strong>d\u0117l to gaunama \u0161vari, gaivus pagrindas. Mes pageriname skon\u012f aromatiniais ingredientais, tokiais kaip imbieras, \u010desnakai, sezamo s\u0117klos ir sezamo aliejus, u\u017etikrindami, kad skonyje n\u0117ra jokio kompromiso, nepaisant lengvesnio ir sveikesnio profilio.<\/p>\n<p>Kalbant apie makaronus, galite naudoti pusiau \u0161vie\u017eius ramen makaronus i\u0161 japon\u0173 ar Azijos maisto preki\u0173 parduotuvi\u0173 \u0161aldytos dalies arba d\u017eiovint\u0173 chukamen\u0173 (kin\u0173 stiliaus kvie\u010di\u0173 makaron\u0173). Abu veikia gerai, nors plonesni makaronai paprastai turi sklandesn\u0119, malonesn\u0119 tekst\u016br\u0105, kai patiekiami \u0161altai.<\/p>\n<p>Mes laikome minimal\u0173 patiekal\u0105, tod\u0117l patiekalas yra gana greitas ir lengvai paruo\u0161tas &#8211; net kar\u0161toje virtuv\u0117je. Ta\u010diau nedvejodami b\u016bkite k\u016brybingi ir prid\u0117kite m\u0117gstam\u0173 patiekal\u0173, kad jis tapt\u0173 labiau u\u017epildytu, pritaikytu patiekalu.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18801\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-2-1024x576.jpg\" alt=\"\" class=\"wp-image-18801\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-2-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-2-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-2-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-2-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-2-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-2-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-2-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-2-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-2.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18799\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-3-1024x576.jpg\" alt=\"\" class=\"wp-image-18799\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-3-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-3-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-3-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-3-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-3-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-3-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-3-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-3-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/Cold-Ramen-Step-3.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Saltojo_rameno_patarimai_ir_pakeitimai\"><\/span>\u0160altojo rameno patarimai ir pakeitimai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Id\u0117jos<\/strong> -Vietoj \u012fprasto kiau\u0161inio mink\u0161tuoju virtuviniu kiau\u0161iniu, i\u0161bandykite m\u016bs\u0173 \u201eOnsen Tamago\u201c-mink\u0161t\u0105, \u0161ilkin\u012f, pusiau virt\u0105 kiau\u0161in\u012f, kuris yra laisvas ir kreminis. Jis gra\u017eiai poruojasi su at\u0161aldytu sultiniu ir prideda prabangi\u0105 tekst\u016br\u0105. Dar\u017eov\u0117ms perjunkite daiktus su blan\u0161iruotais lapais, tokiais kaip \u0161pinatai, arba sezoniniai vasaros m\u0117gstamiausi dalykai, tokie kaip okra ir sald\u016bs kukur\u016bzai. Tai ne tik prideda spalv\u0173 ir tekst\u016bros, bet ir sustiprina gaivinant\u012f patiekalo jausm\u0105.<\/li>\n<li><strong>Prep yra raktas<\/strong> &#8211; Vienas geriausi\u0173 dalyk\u0173, susijusi\u0173 su \u201eCold Ramen\u201c, yra tai, kiek galite paruo\u0161ti i\u0161 anksto. Viskas, i\u0161skyrus makaronus, galima pagaminti i\u0161 anksto. Sriub\u0105 ir antpil\u0105 galima paruo\u0161ti anks\u010diau dien\u0105 ar net nakt\u012f prie\u0161 tai ir at\u0161aldoma, kol bus paruo\u0161ti patiekti. Nor\u0117dami gauti geriausi\u0105 tekst\u016br\u0105, virkite ir atv\u0117sinkite makaronus prie\u0161 pat patiekdami.<\/li>\n<li><strong>Laikyk \u0161alt\u0105<\/strong> &#8211; Nerimaujate, kad j\u016bs\u0173 ramenas kar\u0161t\u0105 dien\u0105 nebus pakankamai \u0161alta? Joki\u0173 problem\u0173. U\u017e\u0161aldykite papildom\u0105 sultin\u012f ledo kubelio d\u0117kle ir naudokite tuos sultinio kubelius, kad atv\u0117sintum\u0117te duben\u012f, nei\u0161laisvindami skonio, kaip \u012fprastas ledas. Tai paprastas triukas, kuris daro didel\u0119 \u012ftak\u0105 tiek skoniui, tiek pristatymui.<\/li>\n<li><strong>Prid\u0117kite pos\u016bk\u012f<\/strong> &#8211; Norite padaryti savo \u0161alt\u0105 ramen\u0105 dar \u012fdomesn\u012f? <strong>I\u0161bandykite \u0161vie\u017ei\u0173 citrin\u0173 sul\u010di\u0173 i\u0161spaudim\u0105<\/strong> Prie\u0161 pat patiekdami &#8211; pridedamas ry\u0161kus, a\u0161trus pastaba, kuri ypa\u010d gaivina kar\u0161tomis dienomis. Jei esate nuotaika \u0161iek tiek \u0161ilumos, Shichimi Togarashi (japon\u0173 septyni\u0173 prieskoni\u0173 \u010dili mi\u0161inys) pabarstykite patiekalui \u0161veln\u0173 sm\u016bg\u012f ir aromatin\u012f gyl\u012f. \u0160ie paprasti papildymai gali visi\u0161kai pakeisti skonio profil\u012f be joki\u0173 papildom\u0173 pastang\u0173.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Daugiau_tokiu_receptu_kaip_saltas_ramenas\"><\/span>Daugiau toki\u0173 recept\u0173 kaip \u0161altas ramenas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-18483\" class=\"wprm-recipe-container\" data-recipe-id=\"18483\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-cheerup\">\n<div class=\"wprm-recipe-template-ts-container\">\n<div class=\"wprm-ts-top\">\n<div class=\"wprm-ts-img\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" class=\"attachment-800x99999 size-800x99999 lazyload\" alt=\"\u0160altas ramenas\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987.jpeg 1280w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-300x225.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-1024x768.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-768x576.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-500x375.jpeg 500w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-175x131.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-450x338.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-1170x878.jpeg 1170w\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987.jpeg\"\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><span style=\"display: block;\">\u0160altas ramenas patiekiamas at\u0161aldytame vi\u0161tienos sultinyje &#8211; \u0161viesoje, gaivinan\u010dioje, ta\u010diau giliai tenkinan\u010dioje<\/span><\/p>\n<div class=\"wprm-ts-equipment-ingredients\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-18483-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"18483\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\"><span class=\"ez-toc-section\" id=\"Paplarba\"><\/span>Paplarba<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">Mink\u0161ti virti kiau\u0161iniai<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nepilnavertis)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-name\">Slyv\u0173 pomidorai<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nepilnavertis)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-name\">agurkas<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(plonai supjaustyta)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"wprm-ts-instructions\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-18483-instructions-container wprm-block-text-normal\" data-recipe=\"18483\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-18483-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">\u012e vi\u0161tien\u0105 \u012ftrinkite drusk\u0105 ir cukr\u0173, tada leiskite 1 valand\u0105 s\u0117d\u0117ti \u0161aldytuve. Tuo tarpu paruo\u0161kite antpil\u0105 ir laikykite juos at\u0161aldytus.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18483-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Vidutiniame puode sumai\u0161ykite vanden\u012f, \u017ealius svog\u016bnus, susmulkintus \u010desnakus ir supjaustyt\u0105 imbier\u0105. \u012ekaitinkite ant vidutin\u0117s ugnies, kol prie\u0161 virim\u0105. \u012epilkite vi\u0161tienos ir u\u017evirkite. Virkite 2\u20133 minutes, tada i\u0161junkite ugn\u012f. \u012epilkite \u201eKombu\u201c, u\u017edenkite dang\u010diu ir leiskite jam s\u0117d\u0117ti 10 minu\u010di\u0173 arba tol, kol vi\u0161tiena bus i\u0161kepta.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18483-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Nuimkite vi\u0161tien\u0105 ir atid\u0117kite. I\u0161meskite svog\u016bn\u0105, imbier\u0105 ir \u010desnak\u0105. Pagardinkite sultin\u012f su druska, sake, mirin ir sojos pada\u017eu. Tro\u0161kinkite kelet\u0105 minu\u010di\u0173, tada nuimkite nuo ugnies. Leiskite sultiniui atv\u0117sti iki kambario temperat\u016bros, tada at\u0161aldykite 1\u20132 valandas, kol at\u0161aldys.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18483-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Kai vi\u0161tiena atv\u0117s, supjaustykite j\u0105 plonai ir laikykite at\u0161aldyt\u0105.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18483-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Virkite \u201eRamen\u201c makaronus pagal pakuot\u0117s instrukcijas. Nuplaukite juos po \u0161altu tekan\u010diu vandeniu ir gerai nusausinkite. U\u017edenkite ledu, kol bus paruo\u0161tas patiekti.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18483-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">\u012e at\u0161aldyt\u0105 sultin\u012f \u012fpilkite sezamo s\u0117kl\u0173 ir sezamo aliejaus ir gerai i\u0161mai\u0161ykite. Nor\u0117dami patiekti, \u012fd\u0117kite \u0161altus makaronus \u012f duben\u012f, u\u017epilkite ant at\u0161aldyto sultinio, \u012fpilkite antpilni\u0173 ir nedelsdami patiekite.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-18483\" class=\"wprm-recipe-video-container\">\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=vkwfuu4qmt8\">https:\/\/www.youtube.com\/watch?v=vkwfuu4qmt8<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-1024x768.jpeg\" alt=\"\u0160altas ramenas\" class=\"wp-image-18795\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-1024x768.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-300x225.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-768x576.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-500x375.jpeg 500w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-175x131.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-450x338.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-1170x878.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p><!-- CONTENT END 1 --><\/p><\/div>\n<p><a href=\"https:\/\/www.japanesecooking101.com\/cold-ramen-recipe\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160altas ramenas (\u51b7\u3084\u3057\u30e9\u30fc\u30e1\u30f3\uff09 yra gaivus vasaros patiekalas, pagamintas su ramen makaronais Esminis mylimosios klasikos pos\u016bkis, ypa\u010d kaip Ramenas, ir toliau tvirtina savo, kaip globalios kuok\u0161telio, status\u0105. Kas yra \u0161altas ramenas ir kaip jis pagamintas? \u201eCold Ramen\u201c yra mylimas regioninis patiekalas i\u0161 \u0160iaur\u0117s Japonijos, ypa\u010d populiarus prefekt\u016brose, tokiose kaip \u201eYamagata\u201c ir \u201eFukushima\u201c kar\u0161tais vasaros m\u0117nesiais. Vietos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":429,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[53,405,52,757,591],"class_list":["post-428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-japonu","tag-rameno","tag-receptas","tag-saltojo","tag-virtuve"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=428"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/428\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/429"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}