{"id":436,"date":"2025-07-07T06:42:07","date_gmt":"2025-07-07T06:42:07","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=436"},"modified":"2025-07-07T06:42:07","modified_gmt":"2025-07-07T06:42:07","slug":"sata-andagi-receptas-japonu-maisto-gaminimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=436","title":{"rendered":"SATA Andagi receptas &#8211; japon\u0173 maisto gaminimas 101"},"content":{"rendered":"<p><\/p>\n<div id=\"post-18569\">\n<p>\t<!-- .post-header --><\/p>\n<div class=\"post-content description cf entry-content has-share-float content-spacious\">\n<p>Sata Andagi yra paprasta, ta\u010diau mylima pyrago spurga, kilusi i\u0161 Okinavos, pie\u010diausi\u0173 Japonijos sal\u0173. Tur\u0117damas tanki\u0105, \u0161iek tiek saus\u0105 tekst\u016br\u0105 ir subtil\u0173 saldum\u0105, jis si\u016blo nostalgi\u0161k\u0105, nami\u0161k\u0105 skon\u012f, kuris leid\u017eia jums sugr\u012f\u017eti daugiau. Nors Sata Andagi jau yra pa\u017e\u012fstama daugeliui Japonijos, ji vis tiek jau\u010diasi kaip b\u016bsimas skan\u0117stas i\u0161 Piet\u0173 sal\u0173. \u0160is tradicinis ir skanus okinawan saldus tiesiog gali b\u016bti kitas <em>Tai<\/em> Desertas artimiausiu metu.<\/p>\n<p><span id=\"more-18569\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=436\/#Kas_yra_Sata_Andagi_ir_kaip_tai_pagaminta\" >Kas yra Sata Andagi ir kaip tai pagaminta?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=436\/#SATA_andagi_patarimai_ir_pakeitimai\" >SATA andagi patarimai ir pakeitimai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=436\/#Daugiau_tokiu_receptu_kaip_Sata_Andagi\" >Daugiau toki\u0173 recept\u0173 kaip Sata Andagi<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=436\/#Susije_pranesimai\" >Susij\u0119 prane\u0161imai<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_Sata_Andagi_ir_kaip_tai_pagaminta\"><\/span>Kas yra Sata Andagi ir kaip tai pagaminta?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Sata Andagi daugeliui japon\u0173 gali atrodyti nepa\u017e\u012fstama, ir taip yra tod\u0117l, kad vardas kil\u0119s i\u0161 Okinavos kalbos. <em>SATA<\/em> rei\u0161kia cukr\u0173, <em>tu<\/em> rei\u0161kia naft\u0105 ir <em>AGI<\/em> rei\u0161kia tai, kas kepta. \u0160ios ma\u017eos, rutulin\u0117s formos spurgos yra keptos iki gra\u017eios auksin\u0117s rudos spalvos, ant pavir\u0161iaus-\u017eav\u016bs \u012ftr\u016bkimai-daugiausia kaip svaro pyragas. Kitaip nei \u012fprastos spurgos, SATA Andagi i\u0161 i\u0161or\u0117s n\u0117ra padengta cukrumi.<\/p>\n<p>Okinavoje Sata Andagi yra mylimas kasdienis gydymas. J\u012f rasite visur, pradedant ma\u017eomis parduotuv\u0117mis, \u0161urmuliuojan\u010diomis miesto gatv\u0117mis ir baigiant vietiniais prekybos centru. Tai ne tik u\u017ekandis, bet ir kult\u016brin\u0117 reik\u0161m\u0117: Sata Andagi puosel\u0117jama kaip maistas, kuris atne\u0161a s\u0117km\u0117s ir da\u017enai patiekiamas \u0161ventin\u0117mis progomis, tokiomis kaip vestuv\u0117s.<\/p>\n<figure class=\"wp-block-image size-large\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9426-1024x683.jpeg\" alt=\"\" class=\"wp-image-18830\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9426-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9426-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9426-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9426-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9426-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9426-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9426-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9426.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SATA_andagi_patarimai_ir_pakeitimai\"><\/span>SATA andagi patarimai ir pakeitimai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Cukraus pasirinkimas<\/strong> &#8211; Recepte naudojame granuliuot\u0105 cukr\u0173, ta\u010diau nedvejodami pakeiskite rud\u0105j\u012f cukr\u0173, jei norite gilesnio, sveikesnio skonio. Tiesiog atminkite, kad rudasis cukrus grei\u010diau patamsins te\u0161l\u0105, tod\u0117l b\u016btinai kruop\u0161\u010diai virkite centrus.<\/li>\n<li><strong>Pridedant aromat\u0105<\/strong> &#8211; Nors paprastas, nostalgi\u0161kas skonis yra \u201eSata Andagi\u201c \u017eavesio dalis, n\u0117ra jokios \u017ealos pridedant kelis la\u0161us vanil\u0117s ekstrakto ar j\u016bs\u0173 m\u0117gstamiausio kvapo med\u017eiagos, kad subtiliai pasuktum\u0117te. <\/li>\n<li><strong>Steb\u0117kite temperat\u016br\u0105<\/strong> &#8211; B\u016bkite atsarg\u016bs, kad neperkaitintum\u0117te aliejaus. Kadangi te\u0161loje yra cukraus, ji gali greitai paruduoti i\u0161or\u0119, i\u0161liks nepakankamai paruo\u0161ti. Siekite vidutinio ir \u017eemo \u0161ilumos, ir kepkite l\u0117tai nuolat pasisukdami, kad b\u016bt\u0173 tobula auksin\u0117 apdaila.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Daugiau_tokiu_receptu_kaip_Sata_Andagi\"><\/span>Daugiau toki\u0173 recept\u0173 kaip Sata Andagi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-18570\" class=\"wprm-recipe-container\" data-recipe-id=\"18570\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-cheerup\">\n<div class=\"wprm-recipe-template-ts-container\">\n<div class=\"wprm-ts-top\">\n<div class=\"wprm-ts-img\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"534\" class=\"attachment-800x99999 size-800x99999 lazyload\" alt=\"Sata Andagi\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422.jpeg 1280w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-263x175.jpeg 263w\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422.jpeg\"\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><span style=\"display: block;\">Okinavano keptas pyragas, pana\u0161us \u012f spurg\u0105<\/span><\/p>\n<div class=\"wprm-ts-instructions\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-18570-instructions-container wprm-block-text-normal\" data-recipe=\"18570\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-18570-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">I\u0161junkite miltus, kepimo miltelius ir drusk\u0105. \u012e atskir\u0105 duben\u012f i\u0161plakite cukr\u0173 ir kiau\u0161in\u012f, kol gerai susimai\u0161ys, tada \u012fpilkite aliejaus ir gerai i\u0161mai\u0161ykite. \u012e kiau\u0161ini\u0173 mi\u0161in\u012f \u012fpilkite milt\u0173 mi\u0161inio ir sumai\u0161ykite su mentele, kol susidarys te\u0161la. U\u017edenkite ir at\u0161aldykite te\u0161l\u0105 30 minu\u010di\u0173.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18570-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Padalinkite te\u0161l\u0105 \u012f 12 porcij\u0173 ir susukite kiekvien\u0105 \u012f rutul\u012f. Jei te\u0161la yra lipni, lengvai tepkite rankas. \u012ekaitinkite aliej\u0173 ant vidutin\u0117s ir \u017eemos ugnies, kad giliai keptum\u0117te, ir pakepinkite te\u0161los rutulius, retkar\u010diais pasukdami, kol jie bus tolygiai auksin\u0117s rudos spalvos.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-18570\" class=\"wprm-recipe-video-container\">\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=-vblqazzHPC\">https:\/\/www.youtube.com\/watch?v=-vblqazzHPC<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-1024x683.jpeg\" alt=\"Sata Andagi\" class=\"wp-image-18827\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_9422.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p><!-- CONTENT END 1 --><\/p><\/div>\n<p><!-- .post-content --><\/p>\n<div class=\"post-nav\">\n<div class=\"post previous cf\">\n<p>\t\t\t<i class=\"tsi tsi-angle-left\"\/><\/p>\n<p>\t\t<span class=\"content\"><\/p>\n<p>\t\t\t\t<img width=\"150\" height=\"150\" class=\"attachment-thumbnail size-thumbnail lazyload wp-post-image\" alt=\"\u0160altas ramenas\" decoding=\"async\" loading=\"lazy\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-150x150.jpeg 150w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-500x500.jpeg 500w\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/06\/IMG_6987-150x150.jpeg\"\/>\t\t\t<\/p>\n<p>\t\t<\/span>\n\t<\/div>\n<\/div>\n<section class=\"related-posts grid-3\">\n<h4 class=\"section-head\"><span class=\"ez-toc-section\" id=\"Susije_pranesimai\"><\/span><span class=\"title\">Susij\u0119 prane\u0161imai<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/section>\n<\/div>\n<p><a href=\"https:\/\/www.japanesecooking101.com\/sata-andagi-recipe\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sata Andagi yra paprasta, ta\u010diau mylima pyrago spurga, kilusi i\u0161 Okinavos, pie\u010diausi\u0173 Japonijos sal\u0173. Tur\u0117damas tanki\u0105, \u0161iek tiek saus\u0105 tekst\u016br\u0105 ir subtil\u0173 saldum\u0105, jis si\u016blo nostalgi\u0161k\u0105, nami\u0161k\u0105 skon\u012f, kuris leid\u017eia jums sugr\u012f\u017eti daugiau. Nors Sata Andagi jau yra pa\u017e\u012fstama daugeliui Japonijos, ji vis tiek jau\u010diasi kaip b\u016bsimas skan\u0117stas i\u0161 Piet\u0173 sal\u0173. \u0160is tradicinis ir skanus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":437,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[765,54,53,62,52,764],"class_list":["post-436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-andagi","tag-gaminimas","tag-japonu","tag-maisto","tag-receptas","tag-sata"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=436"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/437"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}