{"id":444,"date":"2025-07-22T06:43:50","date_gmt":"2025-07-22T06:43:50","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=444"},"modified":"2025-07-22T06:43:50","modified_gmt":"2025-07-22T06:43:50","slug":"ledo-pieno-popsicle-receptas-japonu-virtuve-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=444","title":{"rendered":"Ledo pieno popsicle receptas &#8211; japon\u0173 virtuv\u0117 101"},"content":{"rendered":"<p><\/p>\n<div>\n<p>\u201eLedo pieno popsicle\u201c yra gaivus pieno skonio ledo baton\u0117lis, pagamintas i\u0161 gaivi\u0173 ar konservuot\u0173 vaisi\u0173 gabaliuk\u0173 ir sald\u017eios raudonos pupeli\u0173 pastos. Skirtingai nuo turting\u0173 ir kremini\u0173 led\u0173, \u0161is gydymas turi lengvesn\u0119, ikiere tekst\u016br\u0105 su gerai subalansuotu saldumo ir rauginimo mi\u0161iniu. Tai puikus desertas Japonijos kar\u0161toms ir dr\u0117gnoms vasaros dienoms.<\/p>\n<p><span id=\"more-18475\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=444\/#Kas_yra_ledo_pieno_popsicle\" >Kas yra ledo pieno popsicle?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=444\/#Ledo_pieno_popsicle_patarimai_ir_pakeitimai\" >Ledo pieno popsicle patarimai ir pakeitimai<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_ledo_pieno_popsicle\"><\/span>Kas yra ledo pieno popsicle?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>M\u016bs\u0173 ledo pieno popsicle yra \u012fkv\u0117ptas mylimojo regioninio \u0161aldyto deserto i\u0161 Kagoshimos, Kyushu, pavadint\u0105 \u201eShirokuma\u201c ledu. \u0160is unikalus gydymas atsek\u0117 savo \u0161aknis beveik \u0161imtmet\u012f, kai vietinis medviln\u0117s mal\u016bnas Kagoshimoje prad\u0117jo pardavin\u0117ti nuskust\u0105 led\u0105 kaip vasaros versl\u0105. Pridengtas kondensuoto pieno ir \u0161vie\u017ei\u0173 vaisi\u0173, j\u0173 nusiskuto ledas greitai \u012fgijo auk\u0161\u010diausios kokyb\u0117s sezoninio deserto reputacij\u0105.<\/p>\n<p>Daugel\u012f met\u0173 jis i\u0161liko vietiniu m\u0117gstamiausiu &#8211; pasl\u0117ptu perl\u0105, \u017einom\u0105 daugiausia regione. Ta\u010diau galiausiai jo populiarumas i\u0161plito visoje \u0161alyje. \u0160iandien galite rasti \u201eShirokuma\u201c ledo<em> <\/em>Patogum\u0173 parduotuv\u0117se visoje Japonijoje. Jo gaivus ir nostalgi\u0161kas skonis u\u017efiksavo \u017emoni\u0173 \u0161irdis toli u\u017e Kagoshimos, tod\u0117l tai tapo mylima vasaros klasika visoje \u0161alyje.<\/p>\n<p>Nors \u201eShirokuma\u201c ledas yra baro pavidalu, tradici\u0161kai patiekiami puodeliuose ,. Tekst\u016bra yra ar\u010diau nuskust\u0173 led\u0173 nei ledai &#8211; \u0161viesa ir ledin\u0117, o ne sodri ir kremin\u0117. D\u0117l ma\u017eesnio riebal\u0173 kiekio tai yra puikus patiekalas kar\u0161toms, dr\u0117gnoms dienoms, kai trok\u0161tate ka\u017eko \u0161aunaus ir gaivinan\u010dio, o ne sunkaus.<\/p>\n<p>Kas daro <em>\u201eShirokuma\u201c ledas<\/em> Tikrai ypatingas yra tikr\u0173 vaisi\u0173 gabal\u0173 ir sald\u017eios raudonos pupeli\u0173 pastos. Bra\u0161k\u0117s, apelsinai ir kiti vaisiai prideda ry\u0161k\u0173 kontrast\u0105 saldaus pieno pagrindui, o \u0161auk\u0161tas <em>Anko<\/em> (Saldi raudonos pupeli\u0173 pasta) suteikia tradicinio japoni\u0161ko skonio prisilietim\u0105 &#8211; tai beveik kiekvienas japon\u0173 \u017emogus m\u0117gsta.<\/p>\n<p>M\u016bs\u0173 \u0161io nostalginio gydymo versija yra popsicle forma. Mes prid\u0117jome papildom\u0173 vaisi\u0173 \u0161vie\u017eesnei, spalvingesnei i\u0161vaizdai ir \u0161iek tiek suma\u017einome kondensuoto pieno kiek\u012f, kad b\u016bt\u0173 lengvesnis skonis, ta\u010diau ta dalis visi\u0161kai priklauso nuo j\u016bs\u0173 pasirinkimo. Geriausia, kad ledo pieno popsicles lengva gaminti namuose, naudojant paprast\u0105 form\u0105. Tai \u012fdomus projektas, kur\u012f reikia daryti su vaikais per vasaros atostogas, leisti jiems pasirinkti m\u0117gstamus vaisius ir pritaikyti kiekvien\u0105 bar\u0105 su savo k\u016brybiniu vingiu.<\/p>\n<figure class=\"wp-block-image size-large\"><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ledo_pieno_popsicle_patarimai_ir_pakeitimai\"><\/span>Ledo pieno popsicle patarimai ir pakeitimai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Prid\u0117kite savo m\u0117gstamus vaisius<\/strong> &#8211; Nedvejodami b\u016bkite k\u016brybingi ir prid\u0117kite savo m\u0117gstamus vaisius \u012f miks\u0105! Tiesiog atminkite, kad recepte naudojama \u017eelatina, o \u017eelatina n\u0117ra gerai nusistov\u0117jusi su tam tikrais \u0161vie\u017eiais atogr\u0105\u017e\u0173 vaisiais. Jei naudojate ananasus, pavyzd\u017eiui, mes tai padar\u0117me, b\u016btinai naudokite konservuotus ananasus, o ne \u0161vie\u017eius, nes \u0161vie\u017ei\u0173 ananas\u0173 fermentai gali u\u017ekirsti keli\u0105 \u017eelatinos tinkamai nustatymui.<\/li>\n<li><strong>Sureguliuokite saldum\u0105<\/strong> &#8211; Jei jums labiau patinka kremingesnis, saldesnis skonis, galite praleisti cukr\u0173 ir tiesiog padidinti kondensuoto pieno kiek\u012f, kuris atitikt\u0173 j\u016bs\u0173 skon\u012f.<\/li>\n<li><strong>Mink\u0161tesnis ar ICIER?<\/strong> &#8211; \u017delatina padeda popsicles suteikti \u0161velnesn\u0119, lygesn\u0119 tekst\u016br\u0105. Be jo jie link\u0119 stipriau u\u017e\u0161aldyti ir tapti ivarine. Galite pakoreguoti kiek\u012f, atsi\u017evelgiant \u012f j\u016bs\u0173 tekst\u016bros pasirinkim\u0105, arba palikti j\u0105 visi\u0161kai, jei jums labiau patinka tvirtesnis, ledinis \u012fkandimas.<\/li>\n<li><strong>Lengva nesuvokiama<\/strong> &#8211; Kai laikas paneigti savo popsicles, tiesiog paleiskite form\u0105 po \u0161iltu vandeniu arba trumpai panardinkite \u012f \u0161ilto vandens duben\u012f, kad lengvai juos i\u0161laisvintum\u0117te.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"18885\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9293-1024x683.jpeg\" alt=\"\" class=\"wp-image-18885\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9293-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9293-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9293-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9293-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9293-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9293-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9293-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9293.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"18884\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9296-1024x683.jpeg\" alt=\"\" class=\"wp-image-18884\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9296-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9296-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9296-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9296-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9296-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9296-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9296-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9296.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/figure>\n<div id=\"wprm-recipe-container-18476\" class=\"wprm-recipe-container\" data-recipe-id=\"18476\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cheerup\">\n<div class=\"wprm-recipe-template-ts-container\">\n<div class=\"wprm-ts-top\">\n<div class=\"wprm-ts-img\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"534\" class=\"attachment-800x99999 size-800x99999 lazyload\" alt=\"Ledo pieno popsicle\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322.jpeg 1280w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-263x175.jpeg 263w\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322.jpeg\"\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><span style=\"display: block;\">Saldus pieno popsicle, sprogo sultingais vaisiais ir sodriomis raudonomis pupel\u0117mis<\/span><\/p>\n<div class=\"wprm-ts-equipment-ingredients\">\n<div id=\"recipe-18476-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-18476-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"18476\" data-servings=\"6\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">TSP<\/span> <span class=\"wprm-recipe-ingredient-name\">\u017eelatina<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(milteliai)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">TSP<\/span> <span class=\"wprm-recipe-ingredient-name\">vanduo<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">pienas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">kondensuotas pienas <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">cukrus<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"wprm-ts-instructions\">\n<div id=\"recipe-18476-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-18476-instructions-container wprm-block-text-normal\" data-recipe=\"18476\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-18476-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Sumai\u0161ykite \u017eelatin\u0105 su vandeniu ir leiskite jam 5 minutes s\u0117d\u0117ti. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18476-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Ma\u017eame puode sumai\u0161ykite pien\u0105, kondensuot\u0105 pien\u0105 ir cukr\u0173 ir su\u0161ilkite, kol cukrus i\u0161tirps. Neleisk, kad jis virt\u0173. \u012epilkite \u017eelatinos ir mai\u0161ykite, kol visi\u0161kai i\u0161tirps. Leiskite atv\u0117sti iki kambario temperat\u016bros.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18476-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Supjaustykite vaisius \u012f k\u0105snio dyd\u017eio gabalus ir sud\u0117kite juos \u012f popsicle formas. Jei norite, \u012fpilkite 1 \u0161auk\u0161t\u0105 Anko. \u0160velniai supilkite pieno mi\u0161in\u012f \u012f formas ir u\u017e\u0161aldykite 8 valandas.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-18476\" class=\"wprm-recipe-video-container\">\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=npzutainamg\">https:\/\/www.youtube.com\/watch?v=npzutainamg<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-1024x683.jpeg\" alt=\"\" class=\"wp-image-18886\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/07\/IMG_9322.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p><!-- CONTENT END 1 --><\/p><\/div>\n<p><a href=\"https:\/\/www.japanesecooking101.com\/ice-milk-popsicle-recipe\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201eLedo pieno popsicle\u201c yra gaivus pieno skonio ledo baton\u0117lis, pagamintas i\u0161 gaivi\u0173 ar konservuot\u0173 vaisi\u0173 gabaliuk\u0173 ir sald\u017eios raudonos pupeli\u0173 pastos. Skirtingai nuo turting\u0173 ir kremini\u0173 led\u0173, \u0161is gydymas turi lengvesn\u0119, ikiere tekst\u016br\u0105 su gerai subalansuotu saldumo ir rauginimo mi\u0161iniu. Tai puikus desertas Japonijos kar\u0161toms ir dr\u0117gnoms vasaros dienoms. Kas yra ledo pieno popsicle? M\u016bs\u0173 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":445,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[53,778,779,780,52,591],"class_list":["post-444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-japonu","tag-ledo","tag-pieno","tag-popsicle","tag-receptas","tag-virtuve"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=444"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/445"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}