{"id":446,"date":"2025-07-22T14:11:04","date_gmt":"2025-07-22T14:11:04","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=446"},"modified":"2025-07-22T14:11:04","modified_gmt":"2025-07-22T14:11:04","slug":"lengvai-naminiai-sokolado-triufeliai-sodri-kremine-ir-nenugalima","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=446","title":{"rendered":"Lengvai naminiai \u0161okolado triufeliai: sodri, kremin\u0117 ir nenugalima"},"content":{"rendered":"<p><\/p>\n<div data-id=\"f83fd59\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<h3>\u0160okolado triufeli\u0173 istorija<\/h3>\n<p>Legenda sako, kad klasikinis \u0161okolado triufelis prasid\u0117jo atsitiktinai 1920 m. Pranc\u016bzijoje. Vienas i\u0161 Auguste Escoffier mokini\u0173 padar\u0117 klaid\u0105. Vietoj to, kad \u0161okolado \u012f kiau\u0161ini\u0173 mi\u0161in\u012f, jie u\u017epilo verdan\u010diu grietin\u0117le ant pjaustyto \u0161okolado.<\/p>\n<p>Atsisak\u0119 \u0161vaistyti brangius ingredientus, jie juos sul\u0117\u0161\u0117. Kai mi\u0161inys atv\u0117so, jie susuko j\u012f \u012f ma\u017eus rutulius. Nor\u0117dami baigti, jie nuval\u0117 rutulius kakavos milteliais.<\/p>\n<p>Netolygios formos primin\u0117 grybel\u012f, \u017einom\u0105 kaip triufeliai. Ir lygiai taip pat gim\u0117 \u0161okolado triufelis. Nors istorija gali b\u016bti netiesa, ji mums primena, kad klaidos gali sukelti nuostab\u0173 k\u016brin\u012f.<\/p>\n<p>\u0160iandien Amerikoje \u017eodis \u201etriufelis\u201c da\u017enai apib\u016bdina visus \u0161okoladinius saldainius, u\u017epildytus grietin\u0117le. \u0160iuose saldainiuose gali b\u016bti karamel\u0117s, rie\u0161ut\u0173, vaisi\u0173 ar net likeri\u0173. Ta\u010diau originalus pranc\u016bz\u0173 triufelis laikosi tradicij\u0173.<\/p>\n<p>Pranc\u016bzi\u0161ko \u0161okolado triufelis visada naudoja ganache centr\u0105. Jis suvyniotas \u012f gr\u016bdint\u0105 \u0161okolad\u0105, susmulkintus rie\u0161utus ar kakavos miltelius. Papras\u010diausia \u201eganache\u201c sujungia dvi kokyb\u0117s \u0161okolad\u0105 ir vienos dalies krem\u0105. Kar\u0161tas kremas i\u0161lydo \u0161okolad\u0105, o mi\u0161inys tampa lygus ir blizgus. At\u0161aldytas ganache nuskandinama ir susukama \u012f rutulius.<\/p>\n<p>Nepaisant j\u0173 i\u0161galvotos reputacijos, \u0161okolado triufelius lengva padaryti. I\u0161bandykite juos kaip dovanas ar eleganti\u0161kus desertus, tik \u0161iek tiek pastang\u0173!<\/p>\n<\/p><\/div>\n<p><a href=\"https:\/\/www.reluctantgourmet.com\/easy-homemade-chocolate-truffles-rich-creamy-and-irresistible\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160okolado triufeli\u0173 istorija Legenda sako, kad klasikinis \u0161okolado triufelis prasid\u0117jo atsitiktinai 1920 m. Pranc\u016bzijoje. Vienas i\u0161 Auguste Escoffier mokini\u0173 padar\u0117 klaid\u0105. Vietoj to, kad \u0161okolado \u012f kiau\u0161ini\u0173 mi\u0161in\u012f, jie u\u017epilo verdan\u010diu grietin\u0117le ant pjaustyto \u0161okolado. Atsisak\u0119 \u0161vaistyti brangius ingredientus, jie juos sul\u0117\u0161\u0117. Kai mi\u0161inys atv\u0117so, jie susuko j\u012f \u012f ma\u017eus rutulius. Nor\u0117dami baigti, jie nuval\u0117 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":447,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[337],"tags":[783,781,312,784,782,624,701],"class_list":["post-446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gurmaniski-patiekalai","tag-kremine","tag-lengvai","tag-naminiai","tag-nenugalima","tag-sodri","tag-sokolado","tag-triufeliai"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=446"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/446\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/447"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}