{"id":448,"date":"2025-07-26T06:17:07","date_gmt":"2025-07-26T06:17:07","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=448"},"modified":"2025-07-26T06:17:07","modified_gmt":"2025-07-26T06:17:07","slug":"kinijos-huamei-issaugotos-slyvos","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=448","title":{"rendered":"Kinijos huamei i\u0161saugotos slyvos"},"content":{"rendered":"<p><\/p>\n<div id=\"post-body-8447471995692750519\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Kiekvienas kin\u0173 vaikas suvalg\u0117 \u0161iuos konservuotus vaisi\u0173 patiekalus, kai jie yra ma\u017eai, manau, ir susipainiojo su \u017evilgsniu skaniai sald\u017eiu, s\u016bru ir r\u016bg\u0161\u010diu skoniu. \u0160ios kin\u0173 huamei i\u0161saugojo slyvos <span face=\"sans-serif\" style=\"background-color: white; color: #202122; font-size: 16px;\">\u017dod\u017eiai ar r\u016bg\u0161\u010dios slyvos<\/span>ir taip pat \u017einomas kaip Li Hing Mui \u65c5\u884c\u6885, paprastai randami d\u017eiovintoje b\u016bsenoje, ta\u010diau kadangi mes gaminome \u0161iuos vaisi\u0173 saldainius namuose, mes palikome jiems plaukim\u0105 j\u0173 maloniame sirupe. Tas pats skonis, su skaniu sirupu! <span><\/span><\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczM-35c7nbUQh0QcqTm-VxfVg4ZAgTuDBWAQxTBysR7dN30ujcfmu_SnEBSlpSnd62G65-py7fAA9QYopVT0NieMCGWBbD-RSB-4nPsluZhORm34x0ToGeu3T7Se8PdVaSly561qTp3WrBF-vVI1wZ9F4w=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>\u0160is konkretus maisto nuotykis prasid\u0117jo nuo \u0161i\u0173 ma\u017e\u0173 \u017eali\u0173 vaisi\u0173 piliakalni\u0173 pasteb\u0117jim\u0173 dr\u0117gnose rinkose. Kokios gali b\u016bti \u0161ios \u017ealios meil\u0117s? Paklaus\u0119 vaisi\u0173 pardav\u0117j\u0173, su\u017einojome, kad tai yra \u017ealios slyvos \u9752\u7af9\u6885, sezoni\u0161kai prieinamos nuo kovo pabaigos.  Tai pa\u017eod\u017eiui yra slyvos, kurios dar n\u0117ra prinokusios ir tod\u0117l vis dar labai r\u016bg\u0161\u010dios. Jie niekada nenaudojami valgymui, o naudojami gaminti konservuotus slyvas ir slyv\u0173 vyn\u0105!<\/p>\n<\/div>\n<p><i><b>PSSST.<\/b>.. Mes taip pat gaminome slyv\u0173 vyn\u0105, omgosh\u0105 taip nommy, tod\u0117l steb\u0117kite t\u0105 \u012fra\u0161\u0105!<\/i><\/p>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNQnjL9cP8thtzOs10R0CZ_QKbjpzdxBd-gPHwAVvdLrcwjWjNckT9QFRcnG5h_zJ4hBSA7DsglhG37dWteFtkmAUjFrzi_9uurtMRv6vHKe1eStGDwqKCuZ51VXHf7wAGFDPc-UIDc7_trU2O1MWiSLw=w280-h280-no-gm?authuser=2\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNRPaM_ZNV29mn-B2L7kEKMtLVdLcQsaFkRyi0HyX6XOA3I7QWLyhLZU7LcqiGySPCawlnntK6Gbpx6y9W1yohUFb2VxuvTjMlDPtlDpZRqC2mfFBeGzbqCs7cS2yBgkKZkaMRfz5qNeuZ0N77Xbf_U5A=w280-h280-no-gm?authuser=2\" width=\"280\"\/><\/div>\n<p>Gamindami \u0161ias konservuotas slyvas, mes dar kart\u0105 mat\u0117me druskos stebukl\u0105! Nor\u0117dami prad\u0117ti proces\u0105, mes nuplov\u0117me \u017ealias slyvas ir leidome jas i\u0161d\u017ei\u016bti. Tada mes prid\u0117jome druskos. Druska i\u0161traukia dr\u0117gm\u0119 i\u0161 \u017eali\u0173 slyv\u0173 ir padeda sustabdyti mikrob\u0173 augim\u0105.<\/p>\n<\/div>\n<p>Po kurio laiko pamatysite, kad druska i\u0161tirps, ir duben\u0117lio apa\u010dioje bus i\u0161kast\u0173 sul\u010di\u0173 kolekcija.<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both;\"><img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczN00v52NbFjMjGyQzVVM0YWTQADxO41iuL1ptNdzpq9zZkJBJnes1Ib7WIQ9UG7Sfo_Te8SThgi1WX2Gnw-iNzRDoO9vqTf7UFLSHWQzVWyj_iIHt4zd4we3I-J5fIhGGiL_sJM1ImAIP791-q7Ynzmdg=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>I\u0161piltos sultys i\u0161liejamos, o tada slyvos por\u0105 dien\u0173 mirkomos v\u0117siame vandenyje. Druska, vis dar palikta ant slyvos, lengvai suderins vanden\u012f, sukurdama lengv\u0105 s\u016brym\u0105, kad slyvos gal\u0117t\u0173 \u012fsigerti.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both;\"><img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOAplxf6kfMnSfl02CNzJugHgTHdiTYVAEnL9pCN67r3-M78kPH6tdv-D61DDZNzmfekCIvZWrDUUcJRUCTQYYx0KyRe4NrjnQbfEYQWNeh_3tKFgnjQ4iiL7bmTA7ifv6qZmonVJ-49LblkxOzBtrEAw=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Poros dien\u0173 pabaigoje pamatysite, kad slyvos per\u0117jo nuo \u017ealios iki geltonos.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNN_-jmAb4md70cn8oJZ_GPNXX64sAxkGxrZpLtPI-WW05gimWJPPEMaKLQnyHWtNDIMffAsH-SrBAGrXAqiLspif94rZNDJxz06PdrUxPLYUJuoiOKUH-kqsJTK7uJsTNT3tQa76qQ2HWi08rUuS2tYQ=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Tuomet laikas leisti slyvoms i\u0161d\u017ei\u016bti. Idealiu atveju dar por\u0105 dien\u0173 tur\u0117tum\u0117te \u012fd\u0117ti saul\u0117je. Bet deja, mums but\u0173 gyventojai, sunku rasti turimos saul\u0117s pleistr\u0105. Taigi mes kreip\u0117m\u0117s \u012f savo patikim\u0105 krosn\u012f.<\/p>\n<\/div>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNN2QS77c0-SKVIMOBl1Sv_NhfZlmLelx3gJYPMmqvS7RIEbg4TjKRGemKw7Z8jqlBd10SZ8B8Dvp41bJuI56M1ICDWOP6Ew_jSq24xdkZ8ffC-D27RELabKL8f3P-out6CUJCl4_W7XH0jOWnM5J-6yA=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Nustatydami savo orkait\u0119 iki labai \u017eemos temperat\u016bros, ma\u017edaug 140 \u00b0 F (60 \u00b0 C), o palikdami krosnies la\u0161\u0105, \u0161iek tiek atsiv\u0117r\u0117, kad i\u0161leistum\u0117te dr\u0117gm\u0119, galite dehidratuoti bet kokius vaisius! Gana \u0161aunu, amiritas? Taigi, vietoj saul\u0117s, mes panaudojome savo orkait\u0119 dehidratuoti slyvas, kol jos buvo rauk\u0161l\u0117s.<\/p>\n<\/div>\n<p><i><b>Pastaba:<\/b>  Mieli skaitytojai, manau, kad galb\u016bt \u0161iek tiek i\u0161d\u017eiovinau savo slyvus. Po to, kai supratau, kad per vaisi\u0173 d\u017eiovinimas ver\u010dia juos prarasti per daug tekst\u016bros. K\u0105 tada daryti? Nusausinkite slyvas, kol jos tiesiog rauk\u0161l\u0117s, bet vis tiek apk\u016bn\u016bs! Bet kokia kita reikalinga dehidracija bus pasiekta per toliau apra\u0161yt\u0105 \u201ecukrinio\u201c proces\u0105.<\/i><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMoug-MoZkhXnrd0TvaAdhL-NDma13eNskj3_aP3l7-S664JcQYgpB6wFvzaLV6u8fIfSFJfFSuA8McsJF51HMDxj94g3XZffPSghhaqg0T6NQ_Qk4MMbohzt8lzw97jBOHUIfq5Vg1oqbI3XFVS3-eTg=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Kita dalis yra tai, kas \u0161ias kinus i\u0161saugotas slyvas \u012ftraukia \u012f saldaini\u0173 kategorij\u0105 vaikams (ir kidultams!). I\u0161saugojimui naudojama labai sena technika, vadinama \u201ecukrumi\u201c. \u201eCukravimas\u201c yra maisto i\u0161saugojimo b\u016bdas, kuriame naudojamas didelis sauso cukraus kiekis osmozei sukurti i\u0161 vaisi\u0173, dar labiau juos dehidratuodamas ir slopindamas bet kok\u012f mikrob\u0173 augim\u0105. \u012esp\u016bdinga, ar ne? A\u0161 niekada anks\u010diau nebuvau gird\u0117j\u0119s apie \u201ecukrin\u012f\u201c.<\/p>\n<\/div>\n<p>Saus\u0105 cukrin\u012f gaminim\u0105 labai lengva nustatyti. Prad\u0117kite prid\u0117dami slyv\u0173 sluoksn\u012f. Tada cukraus sluoksnis, kur\u012f reikia u\u017edengti.  <\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOgJY7dm1AnKKNIbt6KTPyxj2tI_W33hcaHkczzcWya1N-vFCnhkU5to7v9K1ZQ2R9NCxBY6hQ72jtE769uPNxAxMCyArQwBBo8rO_dW_gFeTho3_QIt_gwHmWIuIbj9CrM0KmK6jCy9omlpjTdRFLfmw=w280-h280-no-gm?authuser=2\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOrZp6p3Z-0AROqsTMLkwyF3GvzlrT0ao4ViRUs1xrtyOGw3EY-ytNnqBxTzSrSvDtlhLYjHXa-rcflL-UTjaiRIoq-qk0xNYH3k7FnpDQyD_uvvDK55lcS6KucrFTv9lPjHWlV1CjQwSiQQOpMQKGTYw=w280-h280-no-gm?authuser=2\" width=\"280\"\/><\/div>\n<p>Pakartokite, kol visos slyvos bus i\u0161d\u0117stytos. Galiausiai \u012fpilkite cukraus, kol slyvos bus visi\u0161kai u\u017edengtos. Grei\u010diau kaip scena i\u0161 \u017eiemos dienos, ar ne?<\/p>\n<\/div>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNnuaO7vrittlFPqgqXxE5oYFKHCgOc6nxR5kENzOn1hsvALzYg3RD7NMztyUuJZbQvPTSIf_aFEBWjbuMP8EHyMRE4IX2l53mlcY0f3XG4mSdABFA98aerFcXIWbZ-KwDq7ppoIEWmmJNW1yQN2Mz6_A=w280-h280-no-gm?authuser=2\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOz0xPFdxfDN4b_gl1x0ZCq-jetlcEIyK310ISc_W2JC841-kbFqn2am1Gy47CvluNXX8AYKl40-u3hhCHyP7b2FJw5LYtEw4E2Y7HpFJSzUCXLGuFv9sEQsxs5JtWTQ3icHl7CQvFy7QE5ayXtSgkJfw=w280-h280-no-gm?authuser=2\" width=\"280\"\/><\/div>\n<p>Dabar at\u0117jo laikas palaukti. Kantryb\u0117 atne\u0161a puiki\u0173 dovan\u0173! Osmosis u\u017etruks \u0161iek tiek laiko, ir j\u016bs gal\u0117site sekti proces\u0105 pagal baltojo cukraus b\u016bkl\u0119. Kai osmosas vyks, jis l\u0117tai i\u0161tirps \u012f skyst\u012f. I\u0161 auk\u0161\u010diau esan\u010di\u0173 progreso nuotrauk\u0173 galite pamatyti, kad cukrus sul\u0117t\u0117ja.<\/p>\n<\/div>\n<p>\u0160is procesas u\u017etruks ma\u017edaug tris m\u0117nesius. L\u0117tas ir ni\u016brus tai!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Galutinis produktas, m\u016bs\u0173 kin\u0173 huamei i\u0161saugotos slyvos \u8a71\u6885, pl\u016bduriuojan\u010dios sirupe, yra puikiai i\u0161saugotas ir paruo\u0161tas valgyti. Laikydami juos \u0161iame sirupe, jie gali b\u016bti i\u0161saugoti labai ilgai. Valgykite juos tokiais, kokie yra r\u016bg\u0161tus, saldus ir slyvus, tiesiog nepamir\u0161kite i\u0161spjauti akmens vis dar viduje!<\/p>\n<div>Be to, kad valgote \u0161ias vaisi\u0173 meil\u0117s kaip saldaini\u0173? Naudokite \u0161iek tiek sirupo ir konservuotos slyv\u0173 ar dvi, kad m\u016bs\u0173 kini\u0161kai b\u016bt\u0173 i\u0161saugota \u201eSlum Lime Soda\u201c &#8211; puikus gaivus g\u0117rimas ilg\u0105 kar\u0161t\u0105 vasar\u0105. Arba naudokite \u0161iek tiek sirupo ir mink\u0161timo i\u0161 vaisi\u0173, kad padarytum\u0117te visi\u0161kai puik\u0173 sald\u0173 ir r\u016bg\u0161t\u0173 pada\u017e\u0105, kad pasnykdytum\u0117te ant garintos \u017euvies ar m\u0117sos! M\u0117gaukit\u0117s!<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Kin\u0173, recept\u0173, namini\u0173, vaisi\u0173 saldaini\u0173, Huamei, Li Hing Mui, Slyv\u0173 saldaini\u0173, konservuotos slyvos, konservuotos cukraus, pokalbi\u0173 slyvos, kelioni\u0173 slyvos, r\u016bg\u0161\u010dios slyvos\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOG6JvXUKrsksLDO4bfpbUeh4TswiHZB8CR5Yh3y-LD2gAnf8hkdxy4hBy3dArIhSWQ5Oqk91SjveQYIqdale-zZi626VuERTGfWmLZCeagCaZaDdwjt6k5j_2o6zoy6Ev213bes-1THqlJ0PbPyoC6Yw=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b class=\"rw-rating-container\"\/><b><i><u><span style=\"font-size: 23pt;\">Kinijos huamei i\u0161saugotos slyvos<\/span><\/u><\/i><\/b><\/p>\n<p><i><b><span style=\"font-size: 18pt;\">Kalb\u0117k apie slyv\u0105<\/span><\/b><\/i><\/p>\n<p><i>(Gamina 50) Prep laikas: 5 minut\u0117s druskos laikas: 8 val<\/i><\/p>\n<p><b><i><span style=\"font-size: 18pt;\">Ingredientai:<\/span><\/i><\/b><\/p>\n<div>\n<ul style=\"text-align: left;\">\n<li>1 svaro \u017ealios slyvos \u017ealios bambuko slyvos, 450 g<\/li>\n<li>1\/3 puodelio druskos, 100 g<\/li>\n<li>1 1\/2 puodelio cukraus, 300 g<\/li>\n<li>v\u0117sus virtas vanduo<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b><i><span style=\"font-size: 18pt;\">Nurodymai:<\/span><\/i><\/b><\/p>\n<p><i><b>Nuvalykite slyvas<\/b><\/i>: \u0160velniai nuplaukite slyvas, pa\u0161alindami bet kokius stiebus.<\/p>\n<p><i><b>Druskos slyvos<\/b><\/i>: \u012epilkite slyv\u0173 \u012f didel\u012f \u0161var\u0173 puod\u0105 ar duben\u012f. \u012epilkite druskos prie slyv\u0173 ir \u0161velniai i\u0161mai\u0161ykite, kol visos slyvos bus visi\u0161kai padengtos druska. Leiskite s\u0117d\u0117ti v\u0117sioje vietoje 8 valandas. Sultys pasitrauks ir surinks apa\u010di\u0105.<\/p>\n<p><b><i>S\u016brymas slyvas<\/i><\/b>: I\u0161purkite i\u0161kastas sultis. \u012epilkite visi\u0161kai atv\u0117sinto virto vandens, kad u\u017edengtum\u0117te slyvas. Vanduo susimai\u0161o su likusia druska ant slyv\u0173, kad b\u016bt\u0173 lengvas s\u016brymas. \u012ed\u0117kite v\u0117sioje vietoje, kad 2 dienas s\u016brymas b\u016bt\u0173 s\u016brymas. <\/p>\n<p><b><i>Dehidratuokite slyvas<\/i><\/b>: Nusausinkite vanden\u012f ir paskleiskite slyvas vienu sluoksniu ir leiskite saul\u0117je i\u0161d\u017ei\u016bti 2\u20133 dienas, kol oda suspausta, ta\u010diau slyvos vis tiek yra ni\u016brios.<\/p>\n<p>Jei neturite saul\u0117s, naudokite orkait\u0119, kad i\u0161d\u017eiovintum\u0117te vaisius. \u012ed\u0117kite slyvas \u012f vien\u0105 sluoksn\u012f ant kepimo d\u0117kl\u0173. Nustatykite orkait\u0119 140 \u00b0 F (60 \u00b0 C) ir dehidrazuokite slyvas, durys \u0161iek tiek atidaromos, kad dr\u0117gm\u0117 gal\u0117t\u0173 i\u0161tr\u016bkti, 6\u20138 valandas arba tol, kol slyvos rauk\u0161l\u0117s, bet vis tiek apk\u016bnios.<\/p>\n<p><b><i>Cukrus i\u0161saugokite slyvas:<\/i><\/b>  Steriliame stikliniame ar keraminiame inde, kuris tilps visas slyvas bent coliu, kad b\u016bt\u0173 galima atsargiai i\u0161d\u0117styti vien\u0105 sluoksn\u012f slyv\u0173, kad u\u017epildyt\u0173 konteinerio dugn\u0105. \u012epilkite cukraus, kad u\u017edengtum\u0117te slyvus. Pakartokite, kol visos slyvos bus i\u0161d\u0117stytos. \u012epilkite galutin\u012f cukraus sluoksn\u012f, kad visi\u0161kai u\u017edengtum\u0117te slyvus.  <\/p>\n<p>U\u017edarykite ind\u0105 ir pad\u0117kite v\u0117sioje, sausoje ir tamsioje vietoje ma\u017edaug 3\u20134 m\u0117nesius arba tol, kol cukrus visi\u0161kai i\u0161tirps. \u0160iuo metu i\u0161saugotos slyvos, paruo\u0161tos valgyti ir (arba) naudoti. B\u016btinai naudokite \u0161var\u0173 saus\u0105 ind\u0105, kad prireikus pa\u0161alintum\u0117te konservuotus slyvas. <\/p>\n<p><b><i>Laikykite slyvas<\/i><\/b>: Saugokite toje pa\u010dioje (<i>ar skirtingas sterilizuotas stiklainis<\/i>) Tamsioje vietoje v\u0117siai tamsioje vietoje su cukraus sirupu su cukraus sirupu. Nor\u0117dami ilgiau laikyti saugykl\u0105 \u0161aldytuve.<\/p>\n<\/div>\n<div><b><i><span style=\"font-size: 20pt;\">Vaisinis fermentas Honkongo kulinarijoje:<\/span><\/i><\/b><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.thehongkongcookery.com\/2025\/07\/chinese-huamei-preserved-plums.html\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kiekvienas kin\u0173 vaikas suvalg\u0117 \u0161iuos konservuotus vaisi\u0173 patiekalus, kai jie yra ma\u017eai, manau, ir susipainiojo su \u017evilgsniu skaniai sald\u017eiu, s\u016bru ir r\u016bg\u0161\u010diu skoniu. \u0160ios kin\u0173 huamei i\u0161saugojo slyvos \u017dod\u017eiai ar r\u016bg\u0161\u010dios slyvosir taip pat \u017einomas kaip Li Hing Mui \u65c5\u884c\u6885, paprastai randami d\u017eiovintoje b\u016bsenoje, ta\u010diau kadangi mes gaminome \u0161iuos vaisi\u0173 saldainius namuose, mes palikome jiems [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":449,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[785,786,129,136],"class_list":["post-448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kinietiski-receptai","tag-huamei","tag-issaugotos","tag-kinijos","tag-slyvos"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=448"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/449"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}