{"id":452,"date":"2025-08-06T06:44:43","date_gmt":"2025-08-06T06:44:43","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=452"},"modified":"2025-08-06T06:44:43","modified_gmt":"2025-08-06T06:44:43","slug":"astrus-miso-kiaulienos-ir-kopustu-receptas-japonu-virtuve-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=452","title":{"rendered":"A\u0161trus miso kiaulienos ir kop\u016bst\u0173 receptas &#8211; japon\u0173 virtuv\u0117 101"},"content":{"rendered":"<p><\/p>\n<div>\n<p>A\u0161tri miso kiauliena ir kop\u016bstai yra mai\u0161oma ir lengvai tro\u0161kinta patiekalas, kuriame yra \u0161velni kiauliena ir kop\u016bstai, padengti pikanti\u0161ku, miso pagrindu pagamintu a\u0161triu pada\u017eu. J\u012f \u012fkv\u0117p\u0117 \u201eHoi Ko Ro\u201c (\u56de\u934b\u8089 \u56de\u934b\u8089), klasikinis \u201eSichuan\u201c stiliaus patiekalas, da\u017enai pritaikytas Japonijos ir Kinijos restoranuose. Turtingas, a\u0161trus miso skonis gra\u017eiai poros su garintais ry\u017eiais, tod\u0117l tai yra populiarus meniu kuok\u0161telinis u\u017ekandis \u201eEateries\u201c ir jauki, jauki, patenkinanti vakarien\u0117, kuria galima m\u0117gautis namuose.<\/p>\n<p><span id=\"more-18868\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=452\/#Kas_yra_astri_miso_kiauliena\" >Kas yra a\u0161tri miso kiauliena?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=452\/#Astrios_miso_kiaulienos_patarimai_ir_pakeitimai\" >A\u0161trios miso kiaulienos patarimai ir pakeitimai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=452\/#Daugiau_tokiu_receptu_kaip_astri_miso_kiauliena\" >Daugiau toki\u0173 recept\u0173 kaip a\u0161tri miso kiauliena<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=452\/#Astrus_miso_padazas\" >A\u0161trus miso pada\u017eas<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_astri_miso_kiauliena\"><\/span>Kas yra a\u0161tri miso kiauliena?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Nors \u201eSpicy Miso\u201c kiauliena (Hoi Ko Ro) n\u0117ra taip gerai \u017einoma JAV kaip Kinijos ir Amerikos m\u0117gstamiausi, tokie kaip sald\u017eiosios ir r\u016bg\u0161\u010dios kiaulienos ar jautienos bei brokoli\u0173, tai yra vienas populiariausi\u0173 Kinijos \u012fkv\u0117pt\u0173 patiekal\u0173 Japonijoje. B\u0117gant metams, tai taip pat tapo mylimuoju namu keptu maistu d\u0117l adaptacij\u0173, kurios leid\u017eia lengvai pasiruo\u0161ti su ingredientais, kuriuos grei\u010diausiai jau turite savo sand\u0117liuke &#8211; arba lengvai rasti vietiniuose rinkose.<\/p>\n<p>Autenti\u0161kose versijose <em>Hoi Ko Ro<\/em>Kiaulienos pilvas pirmiausia tro\u0161kinamas, kol sumink\u0161t\u0117s, tada mai\u0161ykite fermentuota juod\u0173j\u0173 pupeli\u0173 pasta ir \u010dili pada\u017eu. Skanu, taip, bet \u0161iek tiek per daug darbo kasdienei vakarienei. \u0160tai kod\u0117l nam\u0173 vir\u0117jai Japonijoje supaprastino patiekal\u0105, kad tikt\u0173 u\u017eimtam gyvenimo b\u016bdui: jie naudoja plonai supjaustyt\u0105 kiaulienos pilv\u0105 (ar kitus pj\u016bvius), kurie greitai virti, pagardindami j\u012f su miso pasta, kuriuos jau laiko namuose, ir prideda pursl\u0173 Tobanjano (Doubanjiang) \u010dili pada\u017eo, kuris taip pat yra pla\u010diai naudojamas japon\u0173 virtuv\u0117se.<\/p>\n<p>Rezultatas yra kvapnus, i\u0161mai\u0161ytas patiekalas, kuris susilieja per kelias minutes. Jos dr\u0105sus, pikanti\u0161ko stipraus skonis prakti\u0161kai pra\u0161o valgyti su dideliu dubeniu garuose balt\u0173j\u0173 ry\u017ei\u0173 &#8211; viena i\u0161 prie\u017eas\u010di\u0173, kod\u0117l jis yra toks populiarios tiek restoranuose, tiek namuose.<\/p>\n<figure class=\"wp-block-image size-large\"><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Astrios_miso_kiaulienos_patarimai_ir_pakeitimai\"><\/span>A\u0161trios miso kiaulienos patarimai ir pakeitimai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>M\u0117sos variantai<\/strong> &#8211; Nors kiauliena yra tradicin\u0117, bet koks \u012fkandimo dyd\u017eio baltymas gerai veikia \u0161iame patiekale. Plonai supjaustyta jautiena ar ma\u017ei vi\u0161tienos gabal\u0117liai greitai virkite ir padaro puikias alternatyvas. Nor\u0117dami gauti vegetari\u0161k\u0105 versij\u0105, naudokite tvirt\u0105 tofu &#8211; jis laikosi savo formos mai\u0161ant ir gra\u017eiai sugeria kvapn\u0173 pada\u017e\u0105.<\/p>\n<p><strong>Miso parinktys<\/strong> &#8211; \u201eRed Miso\u201c geriausiai tinka \u0161iam receptui, nes gilus, tvirtas skonio skonis gra\u017eiai subalansuoja a\u0161tr\u0173 pada\u017e\u0105. \u201eAwase Miso\u201c (raudonos ir baltos spalvos mi\u0161inys) yra dar vienas geras pasirinkimas, ypa\u010d jei jums labiau patinka \u0161iek tiek \u0161velnesnis skonis. Kita vertus, \u201eWhite Miso\u201c yra saldesnio ir daug lengvesnio skonio, tod\u0117l nerekomenduojama \u0161iam konkre\u010diam patiekalui.<\/p>\n<p><strong>Dar\u017eovi\u0173 variantai<\/strong> &#8211; Kop\u016bstai yra b\u016btini &#8211; gal\u0173 gale, tai yra patiekalo pavadinimo dalis -, ta\u010diau galite prid\u0117ti kit\u0173 dar\u017eovi\u0173 \u012fvairovei, pavyzd\u017eiui, plonai supjaustytos morkos ar japoni\u0161kos \u017ealiosios paprikos (Piman). Tiesiog atminkite, kad prid\u0117dami per daug dar\u017eovi\u0173, pada\u017eo skonis gali praskiesti, tod\u0117l prireikus sureguliuokite prieskonius.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18985\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Cabbage-1024x576.jpg\" alt=\"\" class=\"wp-image-18985\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Cabbage-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Cabbage-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Cabbage-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Cabbage-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Cabbage-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Cabbage-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Cabbage-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Cabbage-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Cabbage.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18984\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Green-Onions-1024x576.jpg\" alt=\"\" class=\"wp-image-18984\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Green-Onions-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Green-Onions-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Green-Onions-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Green-Onions-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Green-Onions-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Green-Onions-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Green-Onions-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Green-Onions-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Green-Onions.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"18986\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Pork-1024x576.jpg\" alt=\"\" class=\"wp-image-18986\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Pork-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Pork-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Pork-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Pork-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Pork-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Pork-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Pork-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Pork-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/Pork.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Daugiau_tokiu_receptu_kaip_astri_miso_kiauliena\"><\/span>Daugiau toki\u0173 recept\u0173 kaip a\u0161tri miso kiauliena<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-18869\" class=\"wprm-recipe-container\" data-recipe-id=\"18869\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-cheerup\">\n<div class=\"wprm-recipe-template-ts-container\">\n<div class=\"wprm-ts-top\">\n<div class=\"wprm-ts-img\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"534\" class=\"attachment-800x99999 size-800x99999 lazyload\" alt=\"A\u0161tri miso kiauliena ir kop\u016bstai\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561.jpeg 1280w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-263x175.jpeg 263w\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561.jpeg\"\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><span style=\"display: block;\">Tro\u0161kinta kiauliena ir kop\u016bstai su a\u0161triu miso skonio pada\u017eu<\/span><\/p>\n<div class=\"wprm-ts-equipment-ingredients\">\n<div id=\"recipe-18869-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-18869-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"18869\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">kiaulienos pilvas ar petys<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(plonai supjaustyta)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-unit\">TSP<\/span> <span class=\"wprm-recipe-ingredient-name\">druska<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas <\/span> <span class=\"wprm-recipe-ingredient-name\">Sake<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">TSP<\/span> <span class=\"wprm-recipe-ingredient-name\">bulvi\u0173 ar kukur\u016bz\u0173 krakmolas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-name\">kop\u016bstai<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Vidutinis)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">\u017dalieji svog\u016bnai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">TSP<\/span> <span class=\"wprm-recipe-ingredient-name\">Imbieras<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(malta)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">TSP<\/span> <span class=\"wprm-recipe-ingredient-name\">\u010desnakai<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(malta)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">aliejus<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\"><span class=\"ez-toc-section\" id=\"Astrus_miso_padazas\"><\/span>A\u0161trus miso pada\u017eas<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">Raudona arba \u201eAwase Miso\u201c pasta <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">A\u0161 esu pada\u017eas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">Sake<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">cukrus <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">Sezamo aliejus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kasas<\/span> <span class=\"wprm-recipe-ingredient-name\">vanduo<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">TSP<\/span> <span class=\"wprm-recipe-ingredient-name\">\u010dili pasta<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(pvz., Tobanjanas)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"wprm-ts-instructions\">\n<div id=\"recipe-18869-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-18869-instructions-container wprm-block-text-normal\" data-recipe=\"18869\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-18869-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Kiaulien\u0105 supjaustykite dideliais k\u0105snio dyd\u017eio gabal\u0117liais, pabarstykite druska, sake ir krakmolu ir gerai i\u0161mai\u0161ykite. Tegul jis s\u0117di 10 minu\u010di\u0173.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18869-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Kop\u016bstus supjaustykite \u012f 2 coli\u0173 kvadratus. \u017dali\u0105 svog\u016bn\u0105 supjaustykite \u012f 2 coli\u0173 ilg\u012f. Minkykit\u0117s \u0161vie\u017eio imbiero ir \u010desnako.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18869-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Sumai\u0161ykite visus pada\u017eo ingredientus \u012f vidutin\u012f duben\u012f.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-18869-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">\u012ekaitinkite aliej\u0173 ant vidutin\u0117s ugnies su maltu imbieru ir \u010desnaku. \u012epilkite m\u0117sos ir mai\u0161ykite, kol lengvai paruduos. \u012epilkite kop\u016bst\u0173 ir virkite por\u0105 minu\u010di\u0173, tada \u017ealius svog\u016bnus. Supilkite pada\u017e\u0105 ir virkite dar por\u0105 minu\u010di\u0173. Patiekite i\u0161kart.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-18869\" class=\"wprm-recipe-video-container\">\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=nedk71g69gs\">https:\/\/www.youtube.com\/watch?v=nedk71g69gs<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-1024x683.jpeg\" alt=\"\" class=\"wp-image-18981\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/08\/IMG_9561.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p><!-- CONTENT END 1 --><\/p><\/div>\n<p><a href=\"https:\/\/www.japanesecooking101.com\/spicy-miso-pork-and-cabbage-recipe\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A\u0161tri miso kiauliena ir kop\u016bstai yra mai\u0161oma ir lengvai tro\u0161kinta patiekalas, kuriame yra \u0161velni kiauliena ir kop\u016bstai, padengti pikanti\u0161ku, miso pagrindu pagamintu a\u0161triu pada\u017eu. J\u012f \u012fkv\u0117p\u0117 \u201eHoi Ko Ro\u201c (\u56de\u934b\u8089 \u56de\u934b\u8089), klasikinis \u201eSichuan\u201c stiliaus patiekalas, da\u017enai pritaikytas Japonijos ir Kinijos restoranuose. Turtingas, a\u0161trus miso skonis gra\u017eiai poros su garintais ry\u017eiais, tod\u0117l tai yra populiarus meniu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":453,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[726,53,150,796,55,52,591],"class_list":["post-452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-astrus","tag-japonu","tag-kiaulienos","tag-kopustu","tag-miso","tag-receptas","tag-virtuve"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=452"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/453"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}