{"id":470,"date":"2025-09-09T06:24:45","date_gmt":"2025-09-09T06:24:45","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=470"},"modified":"2025-09-09T06:24:45","modified_gmt":"2025-09-09T06:24:45","slug":"dubajaus-sokolado-putesiu-pyragas-kinijos-receptai-svetaineje-thehongkongcookery-com","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=470","title":{"rendered":"Dubajaus \u0161okolado put\u0117si\u0173 pyragas | Kinijos receptai svetain\u0117je thehongkongcookery.com"},"content":{"rendered":"<p><\/p>\n<div id=\"post-body-151042094995481009\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Mes pa\u0117m\u0117me madingo Dubajaus \u0161okolado baton\u0117lio elementus ir pavert\u0117me juos nuostabiausiu Dubajaus \u0161okolado put\u0117si\u0173 pyragu! Du special\u016bs u\u017epildai, tra\u0161ki\u0173, rie\u0161ut\u0173 ry\u0161kus pistacij\u0173 \u201eKadayif\u201c kremas ir or\u0173, sodraus \u0161okolado put\u0117si\u0173 sluoksnis, yra u\u017edengti dr\u0117gno \u0161okoladinio \u0161okolado pyrago sluoksniais, kurie visi yra meiliai matiniai \u0161okolado ganache. OMGoshDarnit &#8230; Ar galite pasakyti, kad mes mylime, mylime, mylime savo \u0161okolad\u0105, lol?!<span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Dubajaus \u0161okolado put\u0117si\u0173 pyragas, pyragas, receptas, \u0161okolado pyragas, Dubajaus \u0161okoladas, Pistacijos, \u201eKadayif\u201c, \u012fdaras\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNpZ0AOKfh6rfnKH1yH0m34RVZbNJ4F85Rnme94vHI99u9PpOXhYqkd4KMwuCalsL4VHGxn3pRT37Ic8LiyI6Ob3GrOLdYW2K7UlHra39xABtPxZgzMOsPpesa8KM56CYSH2gc_7PLNj8R___fW0m-xqw=w280-h280-no-gm?authuser=2\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"Dubajaus \u0161okolado put\u0117si\u0173 pyragas, pyragas, receptas, \u0161okolado pyragas, Dubajaus \u0161okoladas, Pistacijos, \u201eKadayif\u201c, \u012fdaras\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMdSf1-6SVCt6TbOADz4LheAnvGSDNjUs7ucnlmczkMwB1WO9qnEr7qmaCPV923ca1oFMGZIUK9xVTBZsKcyz7Ge5bfF-NG0-O_WmfFYCL7NnjON82UjoU8Z1lGR3SzFHK7NZO-_BgyEsJGZY13HMTKrA=w280-h280-no-gm?authuser=2\" width=\"280\"\/><\/div>\n<p>Prad\u0117jome gamindami pagrindin\u012f Dubajaus \u0161okolado element\u0105, kuris yra ve\u0161lus, kreminis pistacij\u0173 kadyif kremo \u012fdaras.  <\/p>\n<p>Tai pagaminta \u201eHeaven Food\u201c derinyje prasideda nuo pistacij\u0173 ver\u017el\u0117s, kuri yra sumalta \u012f kremin\u0119 \u017eali\u0105 atspalvi\u0173 past\u0105. Tada \u0161i ve\u0161li, rie\u0161utin\u0117 ir \u0161iek tiek saldi, sumai\u0161oma su pakeistais kadyif makaronais. \u201eKadayif\u201c makaronai yra ploni subtil\u016bs makaronai, naudojami Vidur\u017eemio j\u016bros ir Vidurini\u0173 Ryt\u0173 desertuose, kad j\u0173 ne\u012ftik\u0117tinai lengva ir tra\u0161ki tekst\u016bra. \u0160iuos makaronus galima nusipirkti specialiose maisto parduotuv\u0117se, \u010dia u\u017esisakant internetu arba galite padaryti tai, k\u0105 padar\u0117me: Padarykite kadyif makaronus namuose ir i\u0161saugokite sau gra\u017e\u0173 cent\u0105!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Nor\u0117dami su\u017einoti, kaip padaryti \u0161\u012f tikrai dievi\u0161k\u0105 u\u017epild\u0105, patikrinkite m\u016bs\u0173 \u012fra\u0161us apie tai, kaip pasigaminti \u201eKadayif\u201c makaronus, ir tada pereiti prie \u201ePistachio Kadayif\u201c kremo \u012fdaro. Su \u0161iuo rie\u0161ut\u0173 \u012fdaru galite t\u0119sti visoki\u0173 r\u016b\u0161i\u0173 Dubajaus \u0161okolado \u012fkv\u0117ptus patiekalus, pradedant \u0161okolado baton\u0117liais, sausainiais, bandel\u0117mis, saldainiais ir pan., Mums pirmasis \u012fkv\u0117pimas buvo pasidaryti Dubajaus \u0161okolado put\u0173 pyrag\u0105!<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Dubajaus \u0161okolado put\u0117si\u0173 pyragas, pyragas, receptas, \u0161okolado pyragas, Dubajaus \u0161okoladas, Pistacijos, \u201eKadayif\u201c, \u012fdaras\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNRpAdoxGkG8iMi8zYp-GTtKRuNpey-aLUBsGxM9pssEF1g1bU7fXE6N87MxMR8XOJCaO9Y-nRjTSUhgIsEr7-eh5WatjFxtpErlKXnm1gw5_DACDbvOLS4TLEZl5tc6LMAaAZfk977y6yVDqXqBz49Qg=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Kai tik atlikome pistacij\u0173 \u201eKadayif\u201c kremo \u012fdar\u0105, mes prad\u0117jome ant savo pyrago. Mes i\u0161kep\u0117me gra\u017e\u0173 dr\u0117gn\u0105 \u0161okoladin\u012f pyrag\u0105 ir tada leidome jam visi\u0161kai atv\u0117sti. Atv\u0117s\u0119 supjaust\u0117me suapvalint\u0105 kepto pyrago vir\u0161utin\u0119 dal\u012f (<i>J\u016bs galite tai i\u0161 karto valgyti, Bakerio skan\u0117stas!<\/i>) ir tada supjaust\u0117 pyrag\u0105 \u012f du sluoksnius.<\/p>\n<p>Vienas i\u0161 torto sluoksni\u0173 pateko \u012f torto plok\u0161tel\u0119. At\u0117jo laikas prad\u0117ti sud\u0117ti m\u016bs\u0173 Dubajaus \u0161okoladin\u012f pyrag\u0105!<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Dubajaus \u0161okolado put\u0117si\u0173 pyragas, pyragas, receptas, \u0161okolado pyragas, Dubajaus \u0161okoladas, Pistacijos, \u201eKadayif\u201c, \u012fdaras\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczN0d4EKX5y16k_7vHCz8b3JfVvRDF7z6iYpkI2XlyPkGGOqhx-brYy4yWwIE-8DsInWkoapfjI-A2eRrIh6wZimZp2NHdXJ_KcmnxOa4XLzWLw2JvuK5CCN1MZsq9lk6EkTqVwtW-thgDRR5f3puAmHtQ=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Mes paskirst\u0117me pistacij\u0173 \u201eKadayif\u201c krem\u0105, kuris tolygiai u\u017epildo ant torto sluoksnio.<\/p>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Dubajaus \u0161okolado put\u0117si\u0173 pyragas, pyragas, receptas, \u0161okolado pyragas, Dubajaus \u0161okoladas, Pistacijos, \u201eKadayif\u201c, \u012fdaras\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOehBlYyrs91hqHIiPjExHoCJKH5D5RPuuuYdcMmrKfzb_WNc1YstZSRx1cfjUPwJMe1wpzjlbDARLOfr8YFvrhjObNGeqhEM-f6zWuAWnDUW5frYKuYYPWkI7kUedqmxj8LnOlE5TMCdxlilq8JU0P9w=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Nor\u0117dami prid\u0117ti ve\u0161l\u0173 kontrast\u0105 su rie\u0161ut\u0173 tra\u0161kiu pistacij\u0173 sluoksniu, mes padar\u0117me erdv\u0173 ir sodr\u0173 \u0161okolado put\u0117s\u012f. Tada per pistacij\u0173 sluoksn\u012f paskleid\u0117me tolyg\u0173 \u0161okolado put\u0117si\u0173 sluoksn\u012f. Nom, nom, amright?!<\/p>\n<p>Kita nuotrauka yra ta, kuri\u0105 pamir\u0161au padaryti (<i>Tikriausiai per daug u\u017esi\u0117m\u0119s savo \u0161okolado put\u0117si\u0173 pir\u0161t\u0173 lol<\/i>). I\u0161 esm\u0117s a\u0161 tiesiog pad\u0117jau kit\u0105 pyrago sluoksn\u012f ant \u0161okolado put\u0117si\u0173 sluoksnio. Tada tortui buvo leista v\u0117sti \u0161aldytuve, kol mes gaminome \u0161okolado ganache.<\/p>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Dubajaus \u0161okolado put\u0117si\u0173 pyragas, pyragas, receptas, \u0161okolado pyragas, Dubajaus \u0161okoladas, Pistacijos, \u201eKadayif\u201c, \u012fdaras\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMD1DZIDsFM5dcHTb7WplMXUYa4MOEoj9pYdpd9F6Q0P-FEu8Z5pvPjJNX_7lh8DTAGEKGv7HNwoC6M_6YQWJPViNHE3D9V1Wy67j2BwLADRDfSumPO9DMzknJl2ECgSKnKJ3cfSbWTw4kepyCnPrthSQ=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>At\u0117jo laikas u\u017e\u0161aldyti m\u016bs\u0173 Dubajaus \u0161okolado pyrag\u0105 su dar daugiau \u0161okolado! \u0160is spalvingas, \u017evilgantis ir lengvai pagamintas\/skleid\u017eiamas \u0161okolado ganache u\u017e\u0161alimas buvo labai Yummy &#8230; Dang visk\u0105, bet a\u0161 tikrai myliu mane \u0161okolado ganache! Galiausiai mes apibarst\u0117me \u0161iek tiek pjaustyt\u0173 pistacij\u0173, kad b\u016bt\u0173 galima \u0161iek tiek papuo\u0161ti, ir m\u016bs\u0173 gra\u017eus Dubajaus \u0161okolado put\u0117si\u0173 pyragas buvo padarytas!<\/p>\n<\/div>\n<p>\u0160tai m\u016bs\u0173 pyrago gabaliukas! Dr\u0117gnas turtingas i\u0161orinis \u0161okolado pyrago sluoksni\u0173 apvalkalas viduje esan\u010di\u0173 erdvi\u0173 turtingo \u0161okolado put\u0117si\u0173 ir rie\u0161ut\u0173, kremin\u0117s, tra\u0161kios pistacij\u0173 kadyif u\u017epildymo sluoksniuose. Visa \u0161is ve\u0161lumas dar labiau \u012fklijuotas \u012f aksomin\u012f \u0161okolado ganache. Omgosh, k\u0105 a\u0161 galiu pasakyti, \u0161is Dubajaus \u0161okolado put\u0117si\u0173 pyragas yra gana ne\u012ftik\u0117tinai \u0161okoladas!<\/p>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Dubajaus \u0161okolado put\u0117si\u0173 pyragas, pyragas, receptas, \u0161okolado pyragas, Dubajaus \u0161okoladas, Pistacijos, \u201eKadayif\u201c, \u012fdaras\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczORnVzT4AircuaLFpF8X9wd-SDaS9cGr_wlGPoMkzH9OuD5XC0Ei5M8g5T-ZLof6kTPt7NZr10cFxORLMhoPJbAL4LhVjdgfXOnTuIuqVpHHKy6fdKmqWmtHpiQGhBwb4GyeRogzNpfrIlvMVoxh8bjfA=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b class=\"rw-rating-container\"\/><b><i><u><span style=\"font-size: 23pt;\">Dubajaus \u0161okolado put\u0117si\u0173 pyragas<\/span><\/u><\/i><\/b><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><i>(\u0160okoladinis pyragas, pritaikytas i\u0161 nuostabi\u0173 recept\u0173 \u010dia ir \u010dia)  <\/i><\/div>\n<p><i>Prep laikas: 30 minu\u010di\u0173 kepimo laikas: 15 minu\u010di\u0173<\/i><\/p>\n<p><b><i><span style=\"font-size: 18pt;\">Ingredientai:<\/span><\/i><\/b><\/p>\n<p><u><i><b>\u0160okolado put\u0117siai<\/b><\/i><\/u><\/p>\n<div class=\"separator\" style=\"clear: both;\">\n<ul>\n<li>1\/4 puodelio kar\u0161to vandens<\/li>\n<li>2 \u0161auk\u0161tai kakavos milteli\u0173, 15 g<\/li>\n<li>3,5 uncijos tamsus arba pieno \u0161okoladas, 100 g<\/li>\n<li>1 puodelio plakimo kremas, 230 g<\/li>\n<li>1 \u0161auk\u0161tas cukraus milteli\u0173<\/li>\n<li>1\/4 \u0161auk\u0161telio vanil\u0117s ekstraktas<\/li>\n<\/ul>\n<\/div>\n<p><u><i><b>\u0160okolado pyragas<\/b><\/i><\/u><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<ul style=\"text-align: left;\">\n<li>1\/2 puodelio pieno, 125 ml<\/li>\n<li>1 \u0161auk\u0161telis acto<\/li>\n<li>3\/4 puodeliai + 2 \u0161auk\u0161tai Vis\u0173 tiksl\u0173 milt\u0173, 108 g <\/li>\n<li>6 \u0161auk\u0161tai kakavos milteli\u0173, 40 g<\/li>\n<li>3\/4 puodelio +2 \u0161auk\u0161to cukraus, 175 g<\/li>\n<li>1 \u0161auk\u0161telis kepimo soda<\/li>\n<li>1\/2 \u0161auk\u0161telio kepimo milteli\u0173<\/li>\n<li>1\/2 \u0161auk\u0161telio druskos<\/li>\n<li>4 \u0161auk\u0161tai neutralus skonio aliejus, 48 \u200b\u200bg<\/li>\n<li>1 kiau\u0161inis<\/li>\n<li>1 \u0161auk\u0161telis vanil\u0117s ekstraktas<\/li>\n<li>1\/2 puodelio \u201eExpresso\u201c kavos<\/li>\n<\/ul>\n<\/div>\n<p><u><i><b>\u0160okolado ganache<\/b><\/i><\/u><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<ul style=\"text-align: left;\">\n<li>7 oz tamsus arba pieno \u0161okoladas, 200 g<\/li>\n<li>1 puodelio plakimo kremas, 230 g<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b><i><span style=\"font-size: 18pt;\">Nurodymai:<\/span><\/i><\/b><\/p>\n<div><b><i>Paruo\u0161kite pistacij\u0173 \u201eKadayif\u201c kremo \u012fdar\u0105:<\/i><\/b>  Paruo\u0161kite \u201ePistachio Kadayif\u201c kremo \u012fdar\u0105 pagal m\u016bs\u0173 recept\u0105. (<i>Pastaba: jei gaminate naminius \u201eKadayif\u201c makaronus, o ne naudodamiesi parduotuv\u0117je pirktoje \u201eKadayif\u201c pra\u0161ome, kad makaronai i\u0161 anksto pasidaryt\u0173 dien\u0105.<\/i>) U\u017edenkite pistacij\u0173 \u201eKadayif\u201c kremo \u012fdar\u0105 ir gamindami put\u0117sius ir pyrag\u0105, laikykite at\u0161aldyt\u0105 \u0161aldytuve.<\/div>\n<p><b><i>Paruo\u0161kite \u0161okolado put\u0117sius<\/i><\/b>: \u012e duben\u012f \u012fpilkite kar\u0161to vandens ir kakavos milteli\u0173 ir plakite, kol visi\u0161kai susimai\u0161ys.  <\/p>\n<p>Susmulkinkite \u0161okolado juost\u0105 iki ma\u017e\u0173 gabal\u0173. Paruo\u0161kite dvigub\u0105 katil\u0105, \u012fpildami colio vandens \u012f ma\u017e\u0105 puod\u0105 ant silpnos ugnies, tada u\u017ed\u0117dami ant keptuv\u0117s. Duben\u0117lio dugnas netur\u0117t\u0173 liesti vandens. \u012e duben\u012f \u012fpilkite \u0161okolado ir leiskite jam i\u0161tirpinti, karts per laik\u0105 mai\u0161ydami. I\u0161lip\u0119 i\u0161imkite i\u0161 virykl\u0117s, \u012fpilkite kakavos milteli\u0173 vandens ir mai\u0161ykite iki sumai\u0161yto.<\/p>\n<p>\u012e kit\u0105 duben\u012f \u012fpilkite plaktos grietin\u0117l\u0117s, cukraus milteli\u0173 ir vanil\u0117s ekstrakto ir i\u0161plakite, kol susidarys vidutin\u0117s smail\u0117s.<\/p>\n<p>\u012epilkite \u0161okolado prie plaktos grietin\u0117l\u0117s ir naudokite mentel\u0119, kad \u0161velniai sulankstytum\u0117te, kol k\u0105 tik \u012ftrauksite. U\u017edenkite ir leiskite v\u0117sinti \u0161aldytuve ma\u017eiausiai dvi valandas.<\/p>\n<p><b><i>Paruo\u0161kite krosn\u012f ir keptuves:<\/i><\/b>  \u012ekaitinkite orkait\u0119 iki 350 \u00b0 F (176 \u00b0 C). Nor\u0117dami sutepti vien\u0105 9 coli\u0173 pyrago keptuv\u0119, naudokite sviest\u0105 ir dugn\u0105 i\u0161lyginkite pergamento popieriumi.<\/p>\n<p><b><i>Paruo\u0161kite raugint\u0105 pien\u0105:<\/i><\/b>  Pirmiausia dubenyje sumai\u0161ykite pien\u0105 ir act\u0105. Leisk jam s\u0117d\u0117ti por\u0105 minu\u010di\u0173 ir jis suliks.  <\/p>\n<p><b><i>Paruo\u0161kite \u0161okoladin\u012f pyrag\u0105:<\/i><\/b>  \u012e mai\u0161ymo duben\u012f \u012fpilkite milt\u0173, kakavos milteli\u0173, cukraus, kepimo sodos, kepimo milteli\u0173 ir druskos ir i\u0161plakite, kad sumai\u0161ytum\u0117te. Atskirame dubenyje \u012fpilkite aliejaus, kiau\u0161inio, vanil\u0117s ekstrakto, kavos ir pieno. I\u0161plakite, kol visi\u0161kai susimai\u0161ys. Supilkite \u0161lapius ingredientus \u012f sausus ingredientus. Naudokite mentel\u0119, kad sujungtum\u0117te \u0161lapi\u0105 ir i\u0161d\u017eiovint\u0105, kol tik sumai\u0161ysite.<\/p>\n<p>Supilkite pyrago te\u0161l\u0105 \u012f paruo\u0161t\u0105 pyrago keptuv\u0119. \u012ed\u0117kite \u012f orkait\u0119 ir kepkite 15-20 min. Patikrinkite pyrag\u0105 \u201eDovess\u201c, \u012fki\u0161dami dant\u0173 krap\u0161tuk\u0105. Jei dant\u0173 krap\u0161tukas pasirodys i\u0161valytas, pyragas padarytas. Leiskite atv\u0117sti keptuv\u0117je. Nor\u0117dami atlaisvinti pyrago kra\u0161tus i\u0161 keptuv\u0117s, naudokite peil\u012f ir i\u0161imkite. Kai pyragas bus visi\u0161kai atv\u0117s\u0119s, supjaustykite suapvalint\u0105 torto vir\u0161utin\u0119 dal\u012f. Tada padalinkite pyrag\u0105 \u012f du vienodus sluoksnius.<\/p>\n<p><b><i>Surinkite pyrag\u0105:<\/i><\/b>  Ant pyrago plok\u0161tel\u0117s u\u017ed\u0117kite vien\u0105 torto sluoksn\u012f. Paskleiskite pistacij\u0173 \u201eKadayif\u201c kremo \u012fdar\u0105 ant pyrago. Toliau paskleiskite \u0161okolado put\u0117sius ant \u201ePistachio Kadayif\u201c kremo. Antr\u0105j\u012f pyrago sluoksn\u012f u\u017ed\u0117kite ant vir\u0161aus. V\u0117s\u0119 pyrag\u0105 \u0161aldytuve, darant ganache.<\/p>\n<\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b><i>Paruo\u0161kite \u0161okolado ganache machase<\/i><\/b>: Susmulkinkite \u0161okolado juost\u0105 prie ma\u017e\u0173 gabal\u0173 ir \u012fpilkite \u012f duben\u012f. \u012ekaitinkite grietin\u0117l\u0119 ma\u017eame puode, kol jis tiesiog tro\u0161kins. Supilkite ant \u0161okolado ir leiskite jam pails\u0117ti por\u0105 minu\u010di\u0173. Tada i\u0161mai\u0161ykite, kol visas \u0161okoladas i\u0161tirps ir sujungs su kremu. U\u017edenkite ir leiskite at\u0161aldyti \u0161aldytuve iki valandos, kad sutir\u0161t\u0117s.<\/p>\n<p>U\u017e\u0161alkite pyrag\u0105 su \u0161okolado ganache u\u017e\u0161alimu, naudojant apled\u0117jimo mentel\u0119. Nor\u0117dami papuo\u0161ti pyrag\u0105, naudokite pjaustytas pistacijas. M\u0117gaukit\u0117s!<\/p>\n<p><b><i>Saugojimas:<\/i><\/b>  Dengt\u0105 pyrag\u0105 galima laikyti \u0161aldytuve iki 5 dien\u0173.<\/p>\n<\/div>\n<div><b><i><span style=\"font-size: x-large;\">Pyragai\u010di\u0173 pyragai\u010diai Honkongo kulinarijoje:<\/span><\/i><\/b><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.thehongkongcookery.com\/2025\/08\/dubai-chocolate-mousse-cake.html\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mes pa\u0117m\u0117me madingo Dubajaus \u0161okolado baton\u0117lio elementus ir pavert\u0117me juos nuostabiausiu Dubajaus \u0161okolado put\u0117si\u0173 pyragu! Du special\u016bs u\u017epildai, tra\u0161ki\u0173, rie\u0161ut\u0173 ry\u0161kus pistacij\u0173 \u201eKadayif\u201c kremas ir or\u0173, sodraus \u0161okolado put\u0117si\u0173 sluoksnis, yra u\u017edengti dr\u0117gno \u0161okoladinio \u0161okolado pyrago sluoksniais, kurie visi yra meiliai matiniai \u0161okolado ganache. OMGoshDarnit &#8230; Ar galite pasakyti, kad mes mylime, mylime, mylime savo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":471,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[831,129,832,12,127,624,128,36],"class_list":["post-470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kinietiski-receptai","tag-dubajaus","tag-kinijos","tag-putesiu","tag-pyragas","tag-receptai","tag-sokolado","tag-svetaineje","tag-thehongkongcookery-com"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=470"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/471"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}