{"id":476,"date":"2025-09-20T14:22:47","date_gmt":"2025-09-20T14:22:47","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=476"},"modified":"2025-09-20T14:22:47","modified_gmt":"2025-09-20T14:22:47","slug":"kaip-pasigaminti-vistienos-chettinad","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=476","title":{"rendered":"Kaip pasigaminti vi\u0161tienos chettinad"},"content":{"rendered":"<p><\/p>\n<div data-id=\"c7d49b1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<p>Vi\u0161tiena chetinad (chet-thead) <span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); text-align: var(--text-align);\">yra dr\u0105sus, ugningas ir supakuotas su skoniu. \u0160is klasikinis \u201eTamil Nadu\u201c patiekalas yra vienas mylimiausi\u0173 Piet\u0173 Indijos vi\u0161tienos karij\u0173. <\/span><\/p>\n<p><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); text-align: var(--text-align);\">Jis i\u0161siskiria d\u0117l savo unikalaus skrudint\u0173 prieskoni\u0173, kokoso, kario lap\u0173 ir juod\u0173j\u0173 pipir\u0173 mi\u0161inio. Rezultatas yra turtingas, aromatinis karis su \u0161ilumos ir gylio sluoksniais, kuriuos prisiminsite po pirmojo \u012fkandimo.<\/span><\/p>\n<p>Jei m\u0117gstate indi\u0161k\u0105 maist\u0105, \u201eChicken Chettinad\u201c yra b\u016btinas bandymo receptas. Skirtingai nuo \u0161velnesni\u0173 kari\u0173, tai suteikia prieskoni\u0173 ir aromat\u0173 perforatori\u0173. \u0160vie\u017eios maltos masalos, \u0161velnios vi\u0161tienos ir kokos\u0173 prisilietimo balansas daro j\u012f nuo sviesto vi\u0161tienos ar tikka masala. Tai kaimi\u0161kas, autenti\u0161kas ir kupinas charakterio.<\/p>\n<p>Vi\u0161tienos \u201eChettinad\u201c gaminti namuose yra lengviau, nei j\u016bs manote. Jums tiesiog reikia saujos sveik\u0173 prieskoni\u0173, \u0161vie\u017eio imbiero, \u010desnako, svog\u016bn\u0173 ir pomidor\u0173.<\/p>\n<p>Skrudinkite prieskonius, sumalkite juos ir tro\u0161kinkite visk\u0105 kartu su vi\u0161tiena. Aromatas u\u017epildys j\u016bs\u0173 virtuv\u0119 ir padarys jus alkan\u0105, kol jis net nebus paruo\u0161tas.<\/p>\n<p>Patiekite \u0161\u012f \u201eChettinad\u201c vi\u0161tienos karis su garuose supjaustytais ry\u017eiais, doza, idiyappam ar pleiskanojan\u010dia parota. Tai patogus maistas su sm\u016bgiu, puikiai tinkan\u010diu vakarien\u0117ms savait\u0117s naktims ar savaitgalio susib\u016brimams.<\/p>\n<p>Pasinerkime \u012f \u0161\u012f kvapn\u0173 vi\u0161tienos \u201eChettinad\u201c recept\u0105 ir atsine\u0161kite Piet\u0173 Indijos virtuv\u0119 prie j\u016bs\u0173 stalo.<\/p>\n<\/p><\/div>\n<p><a href=\"https:\/\/www.reluctantgourmet.com\/chicken-chettinad-recipe\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi\u0161tiena chetinad (chet-thead) yra dr\u0105sus, ugningas ir supakuotas su skoniu. \u0160is klasikinis \u201eTamil Nadu\u201c patiekalas yra vienas mylimiausi\u0173 Piet\u0173 Indijos vi\u0161tienos karij\u0173. Jis i\u0161siskiria d\u0117l savo unikalaus skrudint\u0173 prieskoni\u0173, kokoso, kario lap\u0173 ir juod\u0173j\u0173 pipir\u0173 mi\u0161inio. Rezultatas yra turtingas, aromatinis karis su \u0161ilumos ir gylio sluoksniais, kuriuos prisiminsite po pirmojo \u012fkandimo. Jei m\u0117gstate indi\u0161k\u0105 maist\u0105, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":477,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[337],"tags":[838,141,826,40],"class_list":["post-476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gurmaniski-patiekalai","tag-chettinad","tag-kaip","tag-pasigaminti","tag-vistienos"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=476"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/477"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}