{"id":488,"date":"2025-10-20T06:41:21","date_gmt":"2025-10-20T06:41:21","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=488"},"modified":"2025-10-20T06:41:21","modified_gmt":"2025-10-20T06:41:21","slug":"torafuku-ryziu-teishoku-patiekalu-rinkinys-umami-kasneliai","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=488","title":{"rendered":"\u201eTorafuku\u201c ry\u017ei\u0173 \u201eTeishoku\u201c patiekal\u0173 rinkinys \u2013 \u201eUmami\u201c k\u0105sneliai"},"content":{"rendered":"<p><\/p>\n<div>\n<p>Nuo seniausi\u0173 laik\u0173 ry\u017eiai buvo glaud\u017eiai susij\u0119 su \u0161intoizmo ritualais ir \u0161vent\u0117mis, simbolizuojan\u010diais gaus\u0105 ir klest\u0117jim\u0105.  Tai i\u0161lieka Japonijos kulinariniu identitetu \u2013 kasdieniu energijos \u0161altiniu, kurio paprastas ir \u0161velnus skonis puikiai papildo \u012fvairius garnyrus.<\/p>\n<p>\u201eOokamadomeshi Torafuku Lumine Shinjukuten\u201c (toliau vadinama \u201eTorafuku\u201c), populiarus <em>teishoku<\/em> (komplektinio patiekalo) restorane gal\u0117site m\u0117gautis \u0161vie\u017eiai virtais ry\u017eiais \u2013 skaniausiu b\u016bdu jais m\u0117gautis \u2013 patiekiamais unikaliu Japonijos teishoku stiliumi.<\/p>\n<div class=\"image\">\n<\/p>\n<p class=\"image-cite\">Paruo\u0161kite maist\u0105 Torafuku<\/p>\n<\/div>\n<p>\u201eTeishoku\u201c yra klasikinis japon\u0173 valgio stilius, kur\u012f sudaro ry\u017eiai kaip pagrindinis maistas, pagrindinis baltym\u0173 turintis patiekalas, pavyzd\u017eiui, m\u0117sa ar \u017euvis, keli dar\u017eovi\u0173 garnyrai ir sriuba, pavyzd\u017eiui, miso sriuba.<\/p>\n<p>Torafuku patiekiami ry\u017eiai yra pagal u\u017esakym\u0105 paruo\u0161tas mi\u0161inys, kasdien pristatomas \u0161vie\u017eias i\u0161 Nagaokos miesto Niigatos prefekt\u016broje. Nuo kruop\u0161\u010diai atrinkt\u0173 ingredient\u0173 iki tradicinio maisto gaminimo \u2013 Torafuku did\u017eiuojasi tuo, kad demonstruoja ry\u017ei\u0173 ir teishoku patrauklum\u0105.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_01.jpg\" alt=\"Torafuku interjeras Shinjuku\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Torafuku interjeras<\/p>\n<\/div>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=488\/#Isryskinkite_naturalu_ryziu_salduma_naudodami_tradicine_ryziu_virykle\" >I\u0161ry\u0161kinkite nat\u016bral\u0173 ry\u017ei\u0173 saldum\u0105 naudodami tradicin\u0119 ry\u017ei\u0173 virykl\u0119<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=488\/#Prabangus_%E2%80%9EDvieju_elementu_Teishoku%E2%80%9C_yra_didelis_hitas\" >Prabangus \u201eDviej\u0173 element\u0173 Teishoku\u201c yra didelis hitas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=488\/#Sezoniniai_ryziu_misiniai_ir_daugiagrudziai_ryziai_%E2%80%93_neribotas_papildymas\" >Sezoniniai ry\u017ei\u0173 mi\u0161iniai ir daugiagr\u016bd\u017eiai ry\u017eiai \u2013 neribotas papildymas!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=488\/#%E2%80%9EDonburi_kepsnys%E2%80%9C_dubuo_su_blizganciu_jautienos_kepsniu\" >\u201eDonburi kepsnys\u201c: dubuo su blizgan\u010diu jautienos kepsniu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/sefovirtuve.lt\/?p=488\/#Informacija\" >Informacija<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Isryskinkite_naturalu_ryziu_salduma_naudodami_tradicine_ryziu_virykle\"><\/span>I\u0161ry\u0161kinkite nat\u016bral\u0173 ry\u017ei\u0173 saldum\u0105 naudodami tradicin\u0119 ry\u017ei\u0173 virykl\u0119<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u012eeikite \u012f Torafuku Lumine Shinjuku ir pirmas dalykas, kur\u012f pasteb\u0117site, yra did\u017eiul\u0117 tradicin\u0117 ry\u017ei\u0173 virykl\u0117 arba <em>kamado<\/em>.<\/p>\n<p>Torafuku ry\u017eiai ruo\u0161iami pagal u\u017esakym\u0105 pagamintame 150 kg (apie 330 svar\u0173) kamado, naudojant klasikin\u012f virimo metod\u0105, kuris pagerina nat\u016bral\u0173 j\u0173 skon\u012f.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_02.jpg\" alt=\"Pagal u\u017esakym\u0105 pagamintas kamado, naudojamas Torafuku\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Torafuku naudotas pagal u\u017esakym\u0105 pagamintas kamado<\/p>\n<\/div>\n<p>Torafuku primygtinai reikalauja, kad ry\u017eiai b\u016bt\u0173 malami \u0161vie\u017ei kiekvien\u0105 dien\u0105, kad b\u016bt\u0173 u\u017etikrinta geriausia kokyb\u0117. Kad i\u0161siskirt\u0173 \u0161varus skonis ir aromatas, kepimui naudojamas vanduo kruop\u0161\u010diai filtruojamas anglimi.<\/p>\n<p>Svarbiausias elementas verdant ry\u017eius yra \u0161ilumos kontrol\u0117. Torafuku procesas prasideda ant stiprios liepsnos, tada temperat\u016bra palaipsniui ma\u017einama ir tiksliai reguliuojama.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_03.jpg\" alt=\"Torafuku vandeniui filtruoti naudojama med\u017eio anglis\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Vandeniui filtruoti naudojama anglis<\/p>\n<\/div>\n<p>Po ma\u017edaug 30 minu\u010di\u0173 ry\u017eiai yra paruo\u0161ti \u2013 kiekvienas gr\u016bdelis blizga kaip perlas su nuostabiu blizgesiu.<\/p>\n<p>Saldus \u0161vie\u017eiai virt\u0173 ry\u017ei\u0173 aromatas pripildo or\u0105, sukeldamas \u0161ypsen\u0105 veide.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_04.jpg\" alt=\"\u0160vie\u017eiai virti ry\u017eiai Torafuku\" width=\"800\" height=\"533\"\/>\n<\/div>\n<p>Kai ry\u017eiai baigia virti, visame restorane suskamba skambutis, po kurio pasigirsta balsai, raginantys:<em>okawari<\/em>\u201c (u\u017epildo).<\/p>\n<p>\u201eOkawari\u201c yra patogus japon\u0173 kalbos \u017eodis, kur\u012f reikia atsiminti, kai norisi kitos to paties patiekalo ar g\u0117rimo porcijos \u2013 pabandykite j\u012f naudoti \u010dia!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Prabangus_%E2%80%9EDvieju_elementu_Teishoku%E2%80%9C_yra_didelis_hitas\"><\/span>Prabangus \u201eDviej\u0173 element\u0173 Teishoku\u201c yra didelis hitas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_06.jpg\" alt=\"Teishoku Torafuku, Shinjuku\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">\u201eTeishoku i\u0161 dviej\u0173 dali\u0173, piet\u016bs: 1 780 JPY (su mokes\u010diais), vakarien\u0117: 1 890 JPY (su mokes\u010diais)<\/p>\n<\/div>\n<p>Populiariausias kompleksinis patiekalas Torafuku yra \u201eDviej\u0173 element\u0173 Teishoku\u201c.<\/p>\n<p>\u0160is gausus rinkinys leid\u017eia pasirinkti du pagrindinius patiekalus, tokius kaip kasdien kepta \u017euvis arba keptas patiekalas, taip pat imbierin\u0117 kiauliena, jautiena ir tofu arba tro\u0161kintos spalvingos dar\u017eov\u0117s su \u017euvimi ir keptu tofu.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_07.jpg\" alt=\"Dviej\u0173 pagrindini\u0173 patiekal\u0173 komplektas Torafuku su kepta vi\u0161tiena ir ant groteli\u0173 kepta la\u0161i\u0161a\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">(Kair\u0117je) Karaage Kepta vi\u0161tiena, (De\u0161in\u0117je) Ant groteli\u0173 kepta la\u0161i\u0161a, marinuota Saikyo miso<\/p>\n<\/div>\n<p>Kadangi ry\u017eiai \u010dia yra \u017evaig\u017ed\u0117, Torafuku u\u017etikrina, kad jo garnyrai atitikt\u0173 pagrindin\u0119 atrakcij\u0105.<\/p>\n<p>M\u016bs\u0173 apsilankymo metu \u017euvis buvo puikiai pagardinta la\u0161i\u0161a, kepta ant groteli\u0173 iki kvapo, o keptas patiekalas buvo sultinga karaage vi\u0161tiena. Abu puikiai dera su k\u0105 tik virtais ry\u017eiais.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_08.jpg\" alt=\"Torafuku \u0161alutiniai patiekalai: kiriboshi daikon, marinuoti napa kop\u016bstai ir komatsuna ohitashi\" width=\"800\" height=\"600\"\/><\/p>\n<p class=\"image-cite\">(Vir\u0161us) Kiriboshi daikon, (apa\u010dioje kair\u0117je) Marinuoti napa kop\u016bstai, (apa\u010dioje de\u0161in\u0117je) Komatsuna ohitashi<\/p>\n<\/div>\n<p>Ma\u017ei kasdieniai garnyrai puikiai palaiko \u017eaid\u0117jus ir pagerina tiek ry\u017eius, tiek pagrindinius patiekalus.<\/p>\n<p>Tos dienos pasirinkimas buvo tra\u0161kus raugintas napos kop\u016bstas su gaiviu skoniu, so\u010diai tro\u0161kintas <em>Kiriboshi daikonas<\/em> (d\u017eiovintos daikono juostel\u0117s), ir \u0161velnaus skonio <em>komatsuna ohitashi<\/em> (blan\u0161iruoti \u017ealumynai sultinyje).<\/p>\n<p>Miso sriuba, kiekvien\u0105 ryt\u0105 gaminama \u0161vie\u017eia, derinant namuose paruo\u0161t\u0105 da\u0161i\u0105 su baltuoju miso, yra tokia, kuri i\u0161 karto su\u0161ildo ir nuramina jau pirm\u0105 gurk\u0161n\u012f.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sezoniniai_ryziu_misiniai_ir_daugiagrudziai_ryziai_%E2%80%93_neribotas_papildymas\"><\/span>Sezoniniai ry\u017ei\u0173 mi\u0161iniai ir daugiagr\u016bd\u017eiai ry\u017eiai \u2013 neribotas papildymas!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Torafuku j\u016bs neapsiribojate paprastais baltais ry\u017eiais. Taip pat galima \u012fsigyti sezonini\u0173 mi\u0161ri\u0173 ry\u017ei\u0173 ir daug skaidul\u0173 turin\u010di\u0173 daugiagr\u016bd\u017ei\u0173 ry\u017ei\u0173, kuri\u0173 kiekis neribojamas.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_09.jpg\" alt=\"Takikomi gohan ir daugiagr\u016bd\u017eiai ry\u017eiai Torafuku, Shinjuku\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Sezoniniai takikomi gohan \/ (kair\u0117je) a\u0161tuonkoj\u0173 mi\u0161r\u016bs ry\u017eiai, (de\u0161in\u0117je) kukur\u016bz\u0173 ir mie\u017ei\u0173 daugiagr\u016bd\u017eiai ry\u017eiai<\/p>\n<\/div>\n<p>Vienas i\u0161 Torafuku akcent\u0173 yra laisv\u0117 keisti ry\u017eius kiekvien\u0105 kart\u0105 pildant, pavyzd\u017eiui, pradedant paprastais baltais ry\u017eiais, tada bandant. <em>takikomi gohan<\/em> (ry\u017eiai, virti i\u0161 sezonini\u0173 ingredient\u0173) antrajam duben\u0117liui, o tre\u010diam \u2013 daugiagr\u016bd\u017eiais ry\u017eiais.<\/p>\n<p>M\u016bs\u0173 vizito metu sezoniniai pasi\u016blymai buvo a\u0161tuonkoj\u0173 mi\u0161r\u016bs ry\u017eiai ir kukur\u016bzai su mie\u017ei\u0173 daugiagr\u016bd\u017eiais ry\u017eiais.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_10.jpg\" alt=\"Furikake prieskoniai Torafuku, Shinjuku\" width=\"800\" height=\"600\"\/><\/p>\n<p class=\"image-cite\">Furikake prieskoniai yra prie kiekvieno stalo<\/p>\n<\/div>\n<p>Prie kiekvieno stalo taip pat rasite <em>furikak\u0117<\/em>populiarus u\u017epilas tarp nuolatini\u0173, pagamintas i\u0161 bonito dribsni\u0173, d\u017eiovinto baltojo masalo, rudadumbli\u0173 ir sezamo, kur\u012f galite laisvai pabarstyti ant ry\u017ei\u0173.<\/p>\n<p>Kitos \u0161onin\u0117s parinktys apima <em>natto<\/em> (fermentuotos sojos pupel\u0117s) ir auk\u0161\u010diausios kokyb\u0117s \u017eali kiau\u0161iniai. Abu yra klasikiniai japoni\u0161ki b\u016bdai m\u0117gautis ry\u017eiais \u2013 tikrai verta i\u0161bandyti bent kart\u0105.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_11.jpg\" alt=\"Natto ir \u017ealias kiau\u0161inis Torafuku, Shinjuku\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">(kair\u0117je) Natto 180 JPY (su mokes\u010diais), (de\u0161in\u0117je) \u017dalias kiau\u0161inis \u2013 180 JPY (su mokes\u010diais)<\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"%E2%80%9EDonburi_kepsnys%E2%80%9C_dubuo_su_blizganciu_jautienos_kepsniu\"><\/span>\u201eDonburi kepsnys\u201c: dubuo su blizgan\u010diu jautienos kepsniu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Tarp tarptautini\u0173 lankytoj\u0173 vienas populiariausi\u0173 Torafuku vakarien\u0117s patiekal\u0173 yra \u201eSteak Donburi\u201c, kepsni\u0173 ry\u017ei\u0173 dubuo.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_12.jpg\" alt=\"Kepsnys Donburi Torafuku, Shinjuku\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">\u201eSteak Donburi\u201c, \u201eSteak Donburi\u201c 1 980 JPY (su mokes\u010diais)<\/p>\n<\/div>\n<p>Rubino raudonumo jautienos grie\u017ein\u0117liai yra kruop\u0161\u010diai atrinkti, mink\u0161ti ir patiekiami vidutini\u0161kai retai. Suderintas su Torafuku namuose pagamintu soj\u0173 pada\u017eu ir vasabi skoniu, skonis puikiai dera su ry\u017eiais.<\/p>\n<p>\u017dinoma, net ir su ry\u017ei\u0173 duben\u0117liu gal\u0117site m\u0117gautis neribotu vis\u0173 trij\u0173 r\u016b\u0161i\u0173 ry\u017ei\u0173 papildymu.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_13.jpg\" alt=\"Torafuku interjeras Shinjuku\" width=\"800\" height=\"533\"\/>\n<\/div>\n<p>Meniu yra angl\u0173, kor\u0117jie\u010di\u0173 ir kin\u0173 kalbomis, tod\u0117l jis ypa\u010d laukiamas tarptautiniams keliautojams.<\/p>\n<p>I\u0161 Shinjuku stoties tiesiogiai pasieksite Torafuku, kuriame yra erdvi ir moderni aplinka, kurioje gal\u0117site visapusi\u0161kai pajusti did\u017eiuojasi Japonijos ry\u017ei\u0173 kult\u016br\u0105.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB707_14.jpg\" alt=\"Torafuku i\u0161or\u0117 Shinjuku\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Torafuku i\u0161or\u0117<\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Informacija\"><\/span>Informacija<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table class=\"shopdata\">&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Parduotuv\u0117s pavadinimas<\/th>\n<p>&#13;<\/p>\n<td><b>Didelis Kamado patiekalas Torafuku Lumine Shinjuku filialas<\/b><br \/>&#13;<br \/>\n<small>Ookamadomeshi Torafuku Lumine Shinjukuten<\/small><\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Adresas<\/th>\n<p>&#13;<\/p>\n<td>LUMINE1 7F, 1-1-5 Nishi-Shinjuku Shinjuku, Shinjuku-ku, Tokijas<\/p>\n<p>&#13;<br \/>\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3240.501546935859!2d139.6969838380471!3d35.6892735643367!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x60188cd0f9a46d89%3A0x57ba918e69a2f72!2sTorafuku!5e0!3m2!1sen!2sjp!4v1759277177938!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>&#13;\n<\/p>\n<p>&#13;\n<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Prieiga<\/th>\n<p>&#13;<\/p>\n<td>&#13;<br \/>\n<b>Shinjuku stotis (SJK)<\/b> Trumpas p\u0117s\u010diomis nuo Shinjuku stoties pietinio i\u0161\u0117jimo<\/p>\n<ul>&#13;<\/p>\n<li>JR Yamanote Line (JY17)<\/li>\n<p>&#13;<\/p>\n<li>JR Saiky\u014d Line (JA11)<\/li>\n<p>&#13;<\/p>\n<li>JR Sh\u014dnan Shinjuku Line (JS20)<\/li>\n<p>&#13;<\/p>\n<li>JR Ch\u016b\u014d Line Rapid (JC05)<\/li>\n<p>&#13;<\/p>\n<li>JR Ch\u016b\u014d S\u014dbu Line (JB10)<\/li>\n<p>&#13;<\/p>\n<li>Kei\u014d Line (KO01)<\/li>\n<p>&#13;<\/p>\n<li>Su ai\u014d New Line Kant \ufb01<\/li>\n<p>&#13;<\/p>\n<li>Odaky\u016b linija (OH01)<\/li>\n<p>&#13;<\/p>\n<li>Tokijo metro Marunouchi linija (M08)<\/li>\n<p>&#13;<\/p>\n<li>Toei Shinjuku linija (S01)<\/li>\n<p>&#13;<\/p>\n<li>Toei \u014cedo Line (E27)<\/li>\n<p>&#13;\n<\/ul>\n<p>&#13;\n<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Telefono numeris<\/th>\n<p>&#13;<\/p>\n<td>03-3344-1200<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Rezervacijos<\/th>\n<p>&#13;<\/p>\n<td>Priimta<br \/>&#13;<br \/>\n<small>Telefonas, \u201eTabelog\u201c, GURUNAVI, \u201eHot Pepper\u201c, \u201eRezervuoti su \u201eGoogle\u201c verslu, tik nuo 17:00 iki 18:00<\/small><\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Mok\u0117jimas<\/th>\n<p>&#13;<\/p>\n<td>&#13;<\/p>\n<ul>&#13;<\/p>\n<li>Grynieji pinigai<\/li>\n<p>&#13;<\/p>\n<li>Kreditin\u0117 kortel\u0117 (American Express\u30fbDiners\u30fbDiscover\u30fbJCB\u30fbUnionPay\u30fbVISA\uff09<\/li>\n<p>&#13;<\/p>\n<li>Su transportu susij\u0119 elektroniniai pinigai (Suica ir kt.)<\/li>\n<p>&#13;<\/p>\n<li>Elektroniniai pinigai nepriimami<\/li>\n<p>&#13;<\/p>\n<li>QR kodo mok\u0117jimas (Alipay\u30fbau PAY\u30fbd Payment\u30fbJ-Coin Pay\u30fbPayPay\u30fbRakuten Pay\u30fbWeChat Pay\uff09<\/li>\n<p>&#13;\n<\/ul>\n<p>&#13;\n<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Aptarnavimo mokestis\/Stalo mokestis\t<\/th>\n<p>&#13;<\/p>\n<td>N\u0117ra<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Valandos<\/th>\n<p>&#13;<\/p>\n<td>11:00-22:30 (paskutinis u\u017esakymas 21:30)<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>U\u017edaryta<\/th>\n<p>&#13;<\/p>\n<td>Joki\u0173 \u0161ven\u010di\u0173<br \/>&#13;<br \/>\n<small>i\u0161skyrus Lumine 1 Shinjuku \u0161ventes<\/small><\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>S\u0117dimosios vietos<\/th>\n<p>&#13;<\/p>\n<td>98 vietos<br \/>&#13;<br \/>\n<small>6 stalin\u0117s s\u0117dyn\u0117s, 92 stalin\u0117s s\u0117dyn\u0117s<\/small><\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>R\u016bkymas<\/th>\n<p>&#13;<\/p>\n<td>Visose s\u0117dyn\u0117se ner\u016bkoma<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Oficiali svetain\u0117<\/th>\n<p>&#13;<\/p>\n<td>https:\/\/torafuku.jp\/<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<\/p>\n<tr>&#13;<\/p>\n<th>Kita informacija<\/th>\n<p>&#13;<\/p>\n<td>&#13;<\/p>\n<ul>&#13;<\/p>\n<li>Meniu galimi tik japon\u0173, angl\u0173 ir kin\u0173 kalbomis<\/li>\n<p>&#13;<\/p>\n<li>N\u0117ra alergi\u0161kiems, veganams, vegetarams ar halal meniu<\/li>\n<p>&#13;<\/p>\n<li>Pritaikyta ne\u012fgaliojo ve\u017eim\u0117liu<\/li>\n<p>&#13;<\/p>\n<li>Galima i\u0161sine\u0161imo paslauga; pristatymo paslauga neprieinama<\/li>\n<p>&#13;<\/p>\n<li>Yra baga\u017eo saugykla<\/li>\n<p>&#13;<\/p>\n<li>Wi-Fi n\u0117ra<\/li>\n<p>&#13;<\/p>\n<li>Leid\u017eiamas maisto nuotrauk\u0173 ir vaizdo \u012fra\u0161\u0173 skelbimas asmenin\u0117se klient\u0173 SNS paskyrose\n<\/li>\n<p>&#13;<\/p>\n<li>Leid\u017eiamas atskiras atsiskaitymas<\/li>\n<p>&#13;\n<\/ul>\n<p>&#13;\n<\/td>\n<p>&#13;<br \/>\n<\/tr>\n<p>&#13;<br \/>\n<\/table>\n<p class=\"caption\">\u203b Meniu turinys, kainos, parduotuv\u0117s informacija ir kt. galioja 2025 m. rugs\u0117jo m\u0117n.<\/p>\n<\/p><\/div>\n<p><a href=\"https:\/\/umamibites.com\/food_and_drink\/torafuku-mid-range-meals-teishoku-shinjuku\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuo seniausi\u0173 laik\u0173 ry\u017eiai buvo glaud\u017eiai susij\u0119 su \u0161intoizmo ritualais ir \u0161vent\u0117mis, simbolizuojan\u010diais gaus\u0105 ir klest\u0117jim\u0105. Tai i\u0161lieka Japonijos kulinariniu identitetu \u2013 kasdieniu energijos \u0161altiniu, kurio paprastas ir \u0161velnus skonis puikiai papildo \u012fvairius garnyrus. \u201eOokamadomeshi Torafuku Lumine Shinjukuten\u201c (toliau vadinama \u201eTorafuku\u201c), populiarus teishoku (komplektinio patiekalo) restorane gal\u0117site m\u0117gautis \u0161vie\u017eiai virtais ry\u017eiais \u2013 skaniausiu b\u016bdu jais [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":489,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[104,355,859,45,134,858,73],"class_list":["post-488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-kasneliai","tag-patiekalu","tag-rinkinys","tag-ryziu","tag-teishoku","tag-torafuku","tag-umami"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=488"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/489"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}