{"id":506,"date":"2025-11-19T06:57:32","date_gmt":"2025-11-19T06:57:32","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=506"},"modified":"2025-11-19T06:57:32","modified_gmt":"2025-11-19T06:57:32","slug":"keptu-obuoliu-receptas-japonu-gaminimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=506","title":{"rendered":"Kept\u0173 obuoli\u0173 receptas \u2013 japon\u0173 gaminimas 101"},"content":{"rendered":"<p><\/p>\n<div>\n<p>Keptas obuolys (\u713c\u304d\u308a\u3093\u3054) yra paprastas, bet guod\u017eiantis desertas, gaminamas kepant sveikus obuolius, \u012fdarytus razinomis ir ruduoju cukrumi. Nors tai n\u0117ra tradicinis japoni\u0161kas saldumynas, a\u0161tuntajame ir devintajame de\u0161imtme\u010diuose jis tapo populiariu naminiu skan\u0117stu ir \u0161iandien daugeliui \u017emoni\u0173 i\u0161lieka nostalgi\u0161ku desertu.<\/p>\n<p><span id=\"more-19496\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=506\/#Kas_yra_keptas_obuolys\" >Kas yra keptas obuolys?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=506\/#Keptu_obuoliu_patarimai_ir_pakaitalai\" >Kept\u0173 obuoli\u0173 patarimai ir pakaitalai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=506\/#Daugiau_receptu_pavyzdziui_keptas_obuolys\" >Daugiau recept\u0173, pavyzd\u017eiui, keptas obuolys<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_keptas_obuolys\"><\/span>Kas yra keptas obuolys?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>XVIII am\u017eiuje, kai cukrus tapo prieinamesnis, kepti obuoliai tapo labiau pa\u017e\u012fstamu ir jaudinan\u010diu desertu. Anglijoje jie da\u017enai buvo patiekiami arbatos metu; Vokietijoje jie tapo jaukiu \u017eiemos skan\u0117stu; o Jungtin\u0117se Valstijose jie virto mylima Pad\u0117kos ir Kal\u0117d\u0173 klasika.<\/p>\n<p>Kepti obuoliai Japonijoje buvo pristatyti po Meiji eros (XIX a. pabaiga), kartu su kitais vakarieti\u0161kais desertais, tokiais kaip obuoli\u0173 pyragas ir kompotas. Iki Showa laikotarpio (XX a. vidurio), kai japon\u0173 namuose vis labiau paplito krosnys, \u017eurnaluose ir kulinarijos knygose prad\u0117jo pasirodyti sveik\u0173 kept\u0173 obuoli\u0173 receptai, kurie tapo populiariu naminiu saldumynu.<\/p>\n<p>Kepti obuoliai ypa\u010d dera su \u0161iek tiek a\u0161troko skonio obuoli\u0173 veisl\u0117mis. Be Fuji ir Mutsu, labai rekomenduojami Kogyoku (Jonathan) Japonijoje, \u017einomi d\u0117l gra\u017eios ry\u0161kiai raudonos odos ir stipresnio r\u016bg\u0161tingumo, ir Jonagold, kuriame gausu sul\u010di\u0173 su gra\u017eiu saldumo ir aitrumo balansu. JAV \u201ePink Lady\u201c si\u016blo malon\u0173 balans\u0105, o \u201eGranny Smith\u201c ir \u201eHoneycrisp\u201c, kurie yra tvirtesni ir r\u016bg\u0161tesni, taip pat yra puikus pasirinkimas keptiems obuoliams.<\/p>\n<p>\u012edaras paprastai yra razin\u0173 ir rie\u0161ut\u0173 mi\u0161inys su ruduoju cukrumi ir \u0161iltais prieskoniais, pavyzd\u017eiui, cinamonu. Nedidelis sviesto kiekis labai prisideda prie sodraus, \u0161velnaus skonio. Norint m\u0117gautis nat\u016braliu \u0161vie\u017ei\u0173 obuoli\u0173 skoniu, nereikia d\u0117ti per daug cukraus \u2013 tiesiog tiek, kad i\u0161ry\u0161kintum\u0117te nat\u016bral\u0173 vaisi\u0173 saldum\u0105 ir aitrum\u0105. Prieskoniai, tokie kaip cinamonas ir kiti jauk\u016bs, \u017eiemi\u0161ki aromatai, pripildo virtuv\u0119 \u0161ilumos ir \u012fne\u0161a \u012f j\u016bs\u0173 namus jauki\u0173 rudens ir \u017eiemos skoni\u0173.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"19902\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-2-1024x576.jpg\" alt=\"\" class=\"wp-image-19902\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-2-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-2-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-2-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-2-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-2-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-2-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-2-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-2-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-2.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-3-1024x576.jpg\" alt=\"\" class=\"wp-image-19904\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-3-1024x576.jpg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-3-300x169.jpg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-3-768x432.jpg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-3-1536x864.jpg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-3-480x270.jpg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-3-175x98.jpg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-3-450x253.jpg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-3-1170x658.jpg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/Baked-Apple-3.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Keptu_obuoliu_patarimai_ir_pakaitalai\"><\/span>Kept\u0173 obuoli\u0173 patarimai ir pakaitalai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Obuoli\u0173 pasirinkimas<\/strong> \u2013 Kaip jau min\u0117ta, keptiems obuoliams puikiai tiks obuoliai, kuri\u0173 skonis yra \u0161iek tiek aitrokas ir tvirtos tekst\u016bros. Ta\u010diau \u0161iam patiekalui tiks beveik bet kokia obuoli\u0173 veisl\u0117, tod\u0117l rinkit\u0117s t\u0105, kuri jums labiausiai patinka. Kiekviena r\u016b\u0161is pasi\u017eymi savo saldumu, aromatu ir tekst\u016bra, tod\u0117l smagu i\u0161bandyti \u012fvairias r\u016b\u0161is ir rasti savo m\u0117gstam\u0105 derin\u012f.<\/li>\n<li><strong>Prieskoni\u0173 pasirinkimas<\/strong> \u2013 Cinamonas yra tipi\u0161kas japoni\u0161k\u0173 kept\u0173 obuoli\u0173 prieskonis, ta\u010diau puik\u016bs ir kiti \u0161ilti ir \u017eiemi\u0161ki prieskoniai, tokie kaip kvapieji pipirai ir gvazdik\u0117liai. Jie desertui suteikia gylio ir jauk\u0173 aromato. Ta\u010diau \u012fd\u0117jus per daug prieskoni\u0173, obuoli\u0173 skonis gali nuslopinti, tod\u0117l nusiraminkite ir leiskite nat\u016bralaus vaisi\u0173 skoniui nu\u0161visti.<\/li>\n<li><strong>Cukraus pasirinkimas<\/strong> \u2013 \u0160viesiai rudasis cukrus yra m\u016bs\u0173 pirmasis pasirinkimas, nes jis suteikia malon\u0173 gilaus ir sodraus saldumo balans\u0105, ta\u010diau n\u0117ra per sunkus. Jei norite dar sodresnio, labiau karamel\u0117s skonio, galite naudoti tamsiai rud\u0105j\u012f cukr\u0173. Ta\u010diau paprastas granuliuotas cukrus taip pat d\u017eiugina d\u0117l \u0161varaus, nesud\u0117tingo saldumo, kuris leid\u017eia gra\u017eiai i\u0161siskirti obuoli\u0173 skoniui. <\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Daugiau_receptu_pavyzdziui_keptas_obuolys\"><\/span>Daugiau recept\u0173, pavyzd\u017eiui, keptas obuolys<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-19497\" class=\"wprm-recipe-container\" data-recipe-id=\"19497\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cheerup\">\n<div class=\"wprm-recipe-template-ts-container\">\n<div class=\"wprm-ts-top\">\n<div class=\"wprm-ts-img\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"450\" class=\"attachment-800x99999 size-800x99999 lazyload\" alt=\"Keptas obuolys\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1.jpeg 1280w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-300x169.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-1024x576.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-768x432.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-480x270.jpeg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-175x98.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-450x253.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-1170x658.jpeg 1170w\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1.jpeg\"\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><span style=\"display: block;\">Klasikinis vakarieti\u0161kas keptas obuolys, kuris Japonijoje tapo nostalgi\u0161ku naminiu m\u0117gstamiausiu<\/span><\/p>\n<div class=\"wprm-ts-equipment-ingredients\">\n<div id=\"recipe-19497-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-19497-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"19497\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">obuoliai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">rudojo cukraus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161telis<\/span> <span class=\"wprm-recipe-ingredient-name\">cinamono milteliai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">razinos<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">graikiniai arba pekano rie\u0161utai<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(supjaustyti ma\u017eais gabal\u0117liais)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">sviesto<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"wprm-ts-instructions\">\n<div id=\"recipe-19497-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19497-instructions-container wprm-block-text-normal\" data-recipe=\"19497\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-19497-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Naudodami obuolio \u0161erd\u012f arba ma\u017e\u0105 peil\u012f i\u0161tu\u0161tinkite obuolio \u0161erd\u012f, b\u016bkite atsarg\u016bs ir neprapjaukite dugno. Taip \u012fdaras nei\u0161tek\u0117s. \u0160akute \u012f obuolio pavir\u0161i\u0173 padarykite kelias ma\u017eas skylutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19497-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Nedideliame dubenyje sumai\u0161ykite rud\u0105j\u012f cukr\u0173, cinamon\u0105, razinas ir rie\u0161utus, tada \u012fdarykite mi\u0161in\u012f \u012f tu\u0161\u010diavidurius obuolius. Ant kiekvieno obuolio u\u017ed\u0117kite po gabal\u0117l\u012f sviesto (padalinta \u012f keturias). I\u0161d\u0117liokite obuolius \u012f kepimo ind\u0105 ir kepkite 180\u00b0C (350\u00b0F) orkait\u0117je nuo 45 minu\u010di\u0173 iki 1 valandos. I\u0161imkite i\u0161 orkait\u0117s ir kelis kartus \u0161auk\u0161tu ap\u0161lakstykite i\u0161 obuoli\u0173 i\u0161siskyrusias sultis.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-1024x576.jpeg\" alt=\"\" class=\"wp-image-19905\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-1024x576.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-300x169.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-768x432.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-480x270.jpeg 480w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-175x98.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-450x253.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1-1170x658.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/11\/IMG_0024-1.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p><!-- CONTENT END 1 --><\/p><\/div>\n<p><a href=\"https:\/\/www.japanesecooking101.com\/baked-apple-recipe\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keptas obuolys (\u713c\u304d\u308a\u3093\u3054) yra paprastas, bet guod\u017eiantis desertas, gaminamas kepant sveikus obuolius, \u012fdarytus razinomis ir ruduoju cukrumi. Nors tai n\u0117ra tradicinis japoni\u0161kas saldumynas, a\u0161tuntajame ir devintajame de\u0161imtme\u010diuose jis tapo populiariu naminiu skan\u0117stu ir \u0161iandien daugeliui \u017emoni\u0173 i\u0161lieka nostalgi\u0161ku desertu. Kas yra keptas obuolys? XVIII am\u017eiuje, kai cukrus tapo prieinamesnis, kepti obuoliai tapo labiau pa\u017e\u012fstamu ir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":507,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[54,53,220,885,52],"class_list":["post-506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-gaminimas","tag-japonu","tag-keptu","tag-obuoliu","tag-receptas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=506"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/506\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/507"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}