{"id":508,"date":"2025-11-19T14:32:24","date_gmt":"2025-11-19T14:32:24","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=508"},"modified":"2025-11-19T14:32:24","modified_gmt":"2025-11-19T14:32:24","slug":"kuo-skiriasi-saldziosios-bulves-ir-jamsai","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=508","title":{"rendered":"Kuo skiriasi sald\u017eiosios bulv\u0117s ir jamsai"},"content":{"rendered":"<p><\/p>\n<div data-id=\"f3aa9e0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<p>Sald\u017eiosios bulv\u0117s ir jamsai da\u017enai klaidina nam\u0173 vir\u0117jus. Daugelis \u017emoni\u0173 vardus vartoja pakaitomis. Ta\u010diau tai labai skirtingos dar\u017eov\u0117s. Skirtum\u0173 supratimas pad\u0117s pasirinkti tinkam\u0105 recept\u0105.<\/p>\n<p>Sald\u017eiosios bulv\u0117s turi lygi\u0105, plon\u0105 od\u0105. J\u0173 mink\u0161timas gali b\u016bti oran\u017ein\u0117s, baltos arba violetin\u0117s spalvos. J\u0173 skonis nat\u016braliai saldus ir i\u0161kepa iki mink\u0161tos, dr\u0117gnos tekst\u016bros.<\/p>\n<p>Kita vertus, jamsai turi \u0161iurk\u0161\u010di\u0105, pleiskanojan\u010di\u0105 od\u0105. J\u0173 mink\u0161timas sausas ir krakmolingas, da\u017eniausiai baltas arba violetinis. Verdami d\u017eemai yra ne tokie sald\u016bs ir tvirtesni.<\/p>\n<p>Juos skiria ir kilm\u0117. Sald\u017eiosios bulv\u0117s atkeliauja i\u0161 Centrin\u0117s ir Piet\u0173 Amerikos. Jamsai yra kil\u0119 i\u0161 Afrikos ir Azijos. Prieinamumas taip pat skiriasi. Sald\u017eiosios bulv\u0117s pasirodo daugumoje maisto preki\u0173 parduotuvi\u0173. Jams\u0173 sunkiau rasti, da\u017enai tarptautin\u0117se rinkose.<\/p>\n<p>Maisto gaminimo b\u016bdai taip pat skiriasi. Sald\u017eiosios bulv\u0117s spindi kepant, trinant ir desertuose. Jamai tinka virti, skrudinti, pikanti\u0161kiems patiekalams.<\/p>\n<p>Kaina atspindi \u0161\u012f skirtum\u0105. Sald\u017eiosios bulv\u0117s yra prieinamos ir pla\u010diai parduodamos. Jamsai yra brangesni ir ma\u017eiau paplit\u0119.<\/p>\n<p>I\u0161mok\u0119 j\u0173 od\u0105, mink\u0161tim\u0105, skon\u012f, kilm\u0119 ir paskirt\u012f, kiekvien\u0105 kart\u0105 gal\u0117site pasirinkti tinkam\u0105 dar\u017eov\u0119. J\u016bs\u0173 patiekalai bus skanesni. J\u016bs\u0173 pristatymas bus puikus. \u017dinodami skirtum\u0105, paprastus patiekalus paver\u010diate \u012fsimintinais.<\/p>\n<\/p><\/div>\n<p><a href=\"https:\/\/www.reluctantgourmet.com\/whats-the-difference-between-sweet-potatoes-and-yams\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sald\u017eiosios bulv\u0117s ir jamsai da\u017enai klaidina nam\u0173 vir\u0117jus. Daugelis \u017emoni\u0173 vardus vartoja pakaitomis. Ta\u010diau tai labai skirtingos dar\u017eov\u0117s. Skirtum\u0173 supratimas pad\u0117s pasirinkti tinkam\u0105 recept\u0105. Sald\u017eiosios bulv\u0117s turi lygi\u0105, plon\u0105 od\u0105. J\u0173 mink\u0161timas gali b\u016bti oran\u017ein\u0117s, baltos arba violetin\u0117s spalvos. J\u0173 skonis nat\u016braliai saldus ir i\u0161kepa iki mink\u0161tos, dr\u0117gnos tekst\u016bros. Kita vertus, jamsai turi \u0161iurk\u0161\u010di\u0105, pleiskanojan\u010di\u0105 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":509,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[337],"tags":[889,890,886,888,887],"class_list":["post-508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gurmaniski-patiekalai","tag-bulves","tag-jamsai","tag-kuo","tag-saldziosios","tag-skiriasi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=508"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/509"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}