\n
Naudingi kalakutienos pyrago gaminimo patarimai<\/h3>\n
1. Supjaustykite ingredientus tolygiai<\/b><\/p>\n
Morkas, salierus ir svog\u016bnus supjaustykite pana\u0161iais dyd\u017eiais. Jie verda tuo pa\u010diu grei\u010diu ir sukuria tolygesn\u012f \u012fdar\u0105.<\/p>\n
2. Strategi\u0161kai naudokite kalakuto liku\u010dius<\/b><\/p>\n
Tamsi m\u0117sa suteikia sodrumo. Balta m\u0117sa kreminiame pada\u017ee i\u0161lieka mink\u0161ta. Mi\u0161inys sukuria geriausi\u0105 tekst\u016br\u0105 ir skon\u012f.<\/p>\n
3. Neskubinkite milt\u0173 \u017eingsnio<\/b><\/p>\n
Virkite miltus vis\u0105 minut\u0119 prie\u0161 pildami sultin\u012f. Tai pa\u0161alina neapdorot\u0105 skon\u012f ir padeda pada\u017eui tinkamai sutir\u0161t\u0117ti.<\/p>\n
4. L\u0117tai pilkite sultin\u012f<\/b><\/p>\n
Mai\u0161ydami pilkite palaipsniui. Taip i\u0161vengiama gumul\u0117li\u0173 susidarymo ir \u012fdaras i\u0161lieka \u0161ilkinis.<\/p>\n
5. Paragaukite prie\u0161 d\u0117dami plut\u0105<\/b><\/p>\n
I\u0161kepus po te\u0161la, prieskoniai gali pablukti. Prie\u0161 surinkdami mi\u0161in\u012f gausiai pas\u016bdykite ir pipiruokite.<\/p>\n
6. Sluoksniuot\u0105 te\u0161l\u0105 laikykite \u0161altai<\/b><\/p>\n
At\u0161aldytas pyragas pakyla auk\u0161\u010diau ir geriau pleiskanoja. Jei jis su\u0161yla, prie\u0161 u\u017epildami pyrag\u0105, pad\u0117kite \u012f \u0161aldytuv\u0105 5 minut\u0117ms.<\/p>\n
7. I\u0161v\u0117dinkite plut\u0105<\/b><\/p>\n
I\u0161kirpkite kelet\u0105 ma\u017e\u0173 ply\u0161i\u0173, kad garai i\u0161eit\u0173. Tai apsaugo nuo \u012fmirkimo ir padeda plutelei i\u0161kepti tolygiai.<\/p>\n
8. Pad\u0117kite pyrago form\u0105 ant lak\u0161tin\u0117s formos<\/b><\/p>\n
Jis sulaiko la\u0161us ir i\u0161laiko orkait\u0119 \u0161vari\u0105.<\/p>\n
9. Leiskite pails\u0117ti<\/b><\/p>\n
I\u0161kepus palikite 10 minu\u010di\u0173. \u012edaras sutir\u0161t\u0117ja ir \u0161variau pjaustomas.<\/p>\n
10. Paskutin\u012f kart\u0105 prid\u0117kite \u0161vie\u017ei\u0173 \u017eoleli\u0173<\/b><\/p>\n
Prie\u0161 patiekiant pabarstykite petra\u017eoli\u0173 ar \u010diobreli\u0173, pagyvinsite kiekvien\u0105 k\u0105sn\u012f.<\/p>\n<\/p><\/div>\n
Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Naudingi kalakutienos pyrago gaminimo patarimai 1. Supjaustykite ingredientus tolygiai Morkas, salierus ir svog\u016bnus supjaustykite pana\u0161iais dyd\u017eiais. Jie verda tuo pa\u010diu grei\u010diu ir sukuria tolygesn\u012f \u012fdar\u0105. 2. Strategi\u0161kai naudokite kalakuto liku\u010dius Tamsi m\u0117sa suteikia sodrumo. Balta m\u0117sa kreminiame pada\u017ee i\u0161lieka mink\u0161ta. Mi\u0161inys sukuria geriausi\u0105 tekst\u016br\u0105 ir skon\u012f. 3. Neskubinkite milt\u0173 \u017eingsnio Virkite miltus vis\u0105 minut\u0119 prie\u0161 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[337],"tags":[903,902,904,905,52],"class_list":["post-516","post","type-post","status-publish","format-standard","hentry","category-gurmaniski-patiekalai","tag-kalakutienos","tag-lengvas","tag-puodo","tag-pyrago","tag-receptas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=516"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/516\/revisions"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}