{"id":519,"date":"2025-12-19T06:54:27","date_gmt":"2025-12-19T06:54:27","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=519"},"modified":"2025-12-19T06:54:27","modified_gmt":"2025-12-19T06:54:27","slug":"gaivus-traskus-tobulas-tempura-teishoku-kurio-negalite-praleisti-tensuzu-ueno-umami-kasneliai","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=519","title":{"rendered":"Gaivus, tra\u0161kus, tobulas \u2013 Tempura Teishoku, kurio negalite praleisti Tensuzu, Ueno \u2013 Umami k\u0105sneliai"},"content":{"rendered":"<p><\/p>\n<div>\n<p>D\u0117l savo tra\u0161kios dangos ir \u0161vie\u017ei\u0173 ingredient\u0173 skonio tempura yra vienas i\u0161 labiausiai patenkint\u0173 patiekal\u0173 japon\u0173 virtuv\u0117je.<\/p>\n<p>Pagaminta i\u0161 \u0161vie\u017eiai pagaut\u0173 j\u016bros g\u0117rybi\u0173 i\u0161 Tokijo \u012flankos ir sezonini\u0173 dar\u017eovi\u0173, Edomae tempura atspindi pa\u010dius Tokijo sezon\u0173 skonius.<\/p>\n<p>Yra restoranas, kuris kruop\u0161\u010diai saugo Edomae tempura tradicijas nuo XVIII a.<\/p>\n<div class=\"image\">\n\n<\/div>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=519\/#%E2%80%9ETensuzu%E2%80%9C_ilgai_gerbiamas_restoranas_Tokijo_Ueno_mieste\" >\u201eTensuzu\u201c: ilgai gerbiamas restoranas Tokijo Ueno mieste<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=519\/#Kompleksinis_patiekalas_kuris_jauciasi_kaip_pilnas_patiekalas\" >Kompleksinis patiekalas, kuris jau\u010diasi kaip pilnas patiekalas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=519\/#Viliojantis_sezamo_aliejaus_aromatas\" >Viliojantis sezamo aliejaus aromatas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=519\/#Tentsuyu_arba_druska_%E2%80%93_kaip_patiks\" >Tentsuyu arba druska \u2013 kaip patiks?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/sefovirtuve.lt\/?p=519\/#Kuruma_krevetes_merlangai_kalmarai_%E2%80%93_lekstes_kvepiancios_sezonu\" >Kuruma krevet\u0117s, merlangai, kalmarai \u2013 l\u0117k\u0161t\u0117s, kvepian\u010dios sezonu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/sefovirtuve.lt\/?p=519\/#Didysis_finalas_kvapnus_kakiage_ir_ryziai\" >Didysis finalas: kvapnus kakiage ir ry\u017eiai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/sefovirtuve.lt\/?p=519\/#Edomae_tempura_vos_keli_zingsniai_nuo_Ueno_stoties\" >Edomae tempura vos keli \u017eingsniai nuo Ueno stoties<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/sefovirtuve.lt\/?p=519\/#Informacija\" >Informacija<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"%E2%80%9ETensuzu%E2%80%9C_ilgai_gerbiamas_restoranas_Tokijo_Ueno_mieste\"><\/span>\u201eTensuzu\u201c: ilgai gerbiamas restoranas Tokijo Ueno mieste<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Vos kelios minut\u0117s p\u0117s\u010diomis nuo Ueno stoties, \u201eTensuzu\u201c yra legendinis Edomae stiliaus tempura restoranas, turintis ma\u017edaug 100 met\u0173 istorij\u0105, \u012fsik\u016br\u0119s rajone, kuriame gausu seniai veikian\u010di\u0173 restoran\u0173.<\/p>\n<p>\u0160iandien restoranui vadovauja tre\u010dios kartos savininkas Yasuo Suzuki. Tur\u0117damas daugiau nei pus\u0119 am\u017eiaus vir\u0117jo patirt\u012f, jis ir toliau puosel\u0117ja tuos pa\u010dius bekompromisius skonius, remdamasis savo ilgamete patirtimi.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB716_02.jpg\" alt=\"Tensuzu savininkas Ueno mieste\" width=\"800\" height=\"600\"\/><\/p>\n<p class=\"image-cite\">Yasuo Suzuki, tre\u010dios kartos Tensuzu savininkas<\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Kompleksinis_patiekalas_kuris_jauciasi_kaip_pilnas_patiekalas\"><\/span>Kompleksinis patiekalas, kuris jau\u010diasi kaip pilnas patiekalas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Firminis patiekalas yra \u201eTempura Set Meal Kotobuki\u201c. J\u012f sudaro dvi japoni\u0161kos tigrin\u0117s krevet\u0117s, trij\u0173 r\u016b\u0161i\u0173 \u017euvis, trij\u0173 r\u016b\u0161i\u0173 dar\u017eov\u0117s, ma\u017ea krevet\u0117 <em>kakiage<\/em> (mi\u0161ri\u0173 j\u016bros g\u0117rybi\u0173 ir (arba) dar\u017eovi\u0173) tro\u0161kinys ir j\u016bs\u0173 pasirinkimas <em>sausgysl\u0117s<\/em> (tempura ry\u017ei\u0173 duben\u0117lis) arba <em>tenchazuke<\/em> (tempura ant ry\u017ei\u0173 su arbata) pabaigai \u2013 malonus ir patenkinamas rinkinys.<\/p>\n<p>Kai \u017emon\u0117s girdi <em>teishoku<\/em> (japoni\u0161kas kompleksinis patiekalas), jie da\u017eniausiai galvoja apie ry\u017eius, miso sriub\u0105 ir kelis garnyrus, patiekiamus vienu metu. Ta\u010diau Tensuzu tai daroma \u0161iek tiek kitaip.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB716_04.jpg\" alt=\"Tensuzu interjeras\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Tensuzu s\u0117dyn\u0117s prie\u0161ais<\/p>\n<\/div>\n<p>Jei pasirinksite k\u0117dut\u0119 (galima 16 met\u0173 ir vyresniems klientams), jums vienu metu patiekiamas tempura, kaip ir rafinuotas patiekalas auk\u0161\u010diausios klas\u0117s tempura restorane. Galite m\u0117gautis sezoniniais skoniais steb\u0117dami meistri\u0161kas \u0161efo technikas tiesiai prie\u0161 akis. Atkreipkite d\u0117mes\u012f, kad restoranas gali nepriimti 10 ar daugiau \u017emoni\u0173.<\/p>\n<p>Visus ingredientus kruop\u0161\u010diai atrenka Toyosu Market didmenininkai, dirb\u0119 su restoranu nuo pat jo \u012fk\u016brimo. J\u0173 \u0161vie\u017eumas ir kokyb\u0117 kalba patys u\u017e save.<\/p>\n<p>Per nuo\u0161ird\u0173 pono Suzuki atsidavim\u0105 matote jo \u012fsipareigojim\u0105 atskleisti tikr\u0105j\u012f kiekvieno ingrediento pob\u016bd\u012f.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB716_05.jpg\" alt=\"Tempura Tensuzu mieste Ueno mieste\" width=\"800\" height=\"533\"\/>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Viliojantis_sezamo_aliejaus_aromatas\"><\/span>Viliojantis sezamo aliejaus aromatas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Te\u0161la gaminama i\u0161 milt\u0173 ir kiau\u0161inio trynio, lengvai i\u0161mai\u0161oma, kad \u012feit\u0173 oras neperdirbant. Taip sukuriama lengva, tra\u0161ki tekst\u016bra.<\/p>\n<p>Kepimui naudojamas sezam\u0173 aliejus yra auk\u0161\u010diausios kokyb\u0117s produktas, pagamintas tradiciniu b\u016bdu, kuris skai\u010diuojamas daugiau nei 400 met\u0173. Jo sodrus aromatas, kylantis i\u0161 kar\u0161to aliejaus, tikrai pa\u017eadins j\u016bs\u0173 apetit\u0105.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB716_06.jpg\" alt=\"Tensuzu mieste Ueno\" width=\"800\" height=\"533\"\/>\n<\/div>\n<p>Svarbiausia \u017einoti, kada pakelti tempur\u0105 i\u0161 aliejaus, slypi garse. <\/p>\n<p>Atid\u017eiai \u012fsiklausydamas \u012f subtilius ingredient\u0173 kepimo poky\u010dius, \u0161efas taiko tik reikiam\u0105 \u0161ilum\u0105 \u2013 tai instinktyvus \u012fg\u016bdis, i\u0161lavintas per ilgamet\u0119 patirt\u012f.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB716_07.jpg\" alt=\"Tensuzu mieste Ueno\" width=\"800\" height=\"600\"\/>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Tentsuyu_arba_druska_%E2%80%93_kaip_patiks\"><\/span><em>Tentsuyu<\/em> arba druska \u2013 kaip patiks?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Savo vietoje rasite restorano namin\u012f tempura pada\u017e\u0105 (<em>tensuyu<\/em>), \u0161vie\u017eiai tarkuoto daikono ir druskos.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB716_08.jpg\" alt=\"Tensuzu mieste Ueno\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">(Kair\u0117je vir\u0161uje) Tentsuyu, (Kair\u0117je apa\u010dioje) Druska, (Vir\u0161uje de\u0161in\u0117je) Tarkuotas daikonas <\/p>\n<\/div>\n<p>Prad\u0117kite m\u0117gaudamiesi tokia tempura, kokia yra, tada i\u0161bandykite j\u0105 su druska ir galiausiai panardinkite \u012f tentsuyu su tarkuotu daikonu. Paprasta, ta\u010diau pilna skoni\u0173 variacij\u0173.<\/p>\n<p>Tentsuyu gaminamas namuose, naudojant kruop\u0161\u010diai nuskust\u0105 <em>katsuobushi<\/em> (d\u017eiovinti bonito dribsniai) sumai\u0161yti su sojos pada\u017eu, mirinu ir cukrumi.<\/p>\n<p>Ne per saldus, \u0161varus u\u017ebaigimas, i\u0161ry\u0161kinantis nat\u016bral\u0173 ingredient\u0173 skon\u012f.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kuruma_krevetes_merlangai_kalmarai_%E2%80%93_lekstes_kvepiancios_sezonu\"><\/span>Kuruma krevet\u0117s, merlangai, kalmarai \u2013 l\u0117k\u0161t\u0117s, kvepian\u010dios sezonu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB716_09.jpg\" alt=\"Tempura Tensuzu mieste Ueno mieste\" width=\"800\" height=\"600\"\/><\/p>\n<p class=\"image-cite\">Kuruma kreve\u010di\u0173 tempura<\/p>\n<\/div>\n<p>Pirmosios atkeliauja dvi kurumos krevet\u0117s (taip pat \u017einomos kaip japoni\u0161kos tigrin\u0117s krevet\u0117s). J\u0173 putli, elastinga tekst\u016bra ir sultingas saldumas, \u0161velniai besiskleid\u017eiantis burnoje, palieka ilgalaik\u012f \u012fsp\u016bd\u012f.<\/p>\n<p>Paragav\u0119s \u0161ios \u201epagrindin\u0117s tempuros\u201c, kitas patiekalas yra klasikin\u0117 baltoji \u017euvis, japoni\u0161kas merlangas (<em>peil\u012f<\/em>).<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB716_10.jpg\" alt=\"Tempura Tensuzu mieste Ueno mieste\" width=\"800\" height=\"600\"\/><\/p>\n<p class=\"image-cite\">Merlang\u0173 Tempura<\/p>\n<\/div>\n<p>Kontrastas tarp lengvos, tra\u0161kios te\u0161los ir putlaus, \u0161velnaus mink\u0161timo yra \u017eavus, o \u0161velnus umami sklinda per \u0161velnius skonius.<\/p>\n<p>Be to, auk\u0161tos kokyb\u0117s kalmarai yra tokie \u0161vie\u017ei, kad juos b\u016bt\u0173 galima valgyti kaip sashimi. Kepant kaip tempura i\u0161ry\u0161k\u0117ja sodrus, lipnus saldumas.<\/p>\n<p>\u0160velniai kepti <em>mus<\/em> (kongeris ungurys) taip pat si\u016blo puik\u0173 aromato ir rafinuot\u0173 riebal\u0173 balans\u0105.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB716_11.jpg\" alt=\"Tempura Tensuzu mieste Ueno mieste\" width=\"800\" height=\"600\"\/><\/p>\n<p class=\"image-cite\">Ma\u017ea bakla\u017ean\u0173 tempura<\/p>\n<\/div>\n<p>Dar\u017eov\u0117s yra vienodai vertos \u017evaig\u017ed\u017ei\u0173. Ma\u017ei bakla\u017eanai yra sultingi, o Fushimi \u017ealieji pipirai yra kvapn\u016bs ir kvapn\u016bs.<\/p>\n<p>Taip pat pasirodo firmin\u0117s dar\u017eov\u0117s, tokios kaip \u0161paragin\u0117s pupel\u0117s ir Kaga lotoso \u0161aknis, kuri\u0173 kiekviena simbolizuoja sezono pik\u0105.<\/p>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB716_13.jpg\" alt=\"Tempura Tensuzu mieste Ueno mieste\" width=\"800\" height=\"600\"\/><\/p>\n<p class=\"image-cite\">Kaga lotoso \u0161aknies tempura<\/p>\n<\/div>\n<p>Trys j\u016bros g\u0117rybi\u0173 produktai \u2013 merlangas, anago ir kalmarai \u2013 i\u0161lieka pastov\u016bs. Ta\u010diau dar\u017eov\u0117s kei\u010diasi priklausomai nuo met\u0173 laiko.<\/p>\n<p>Galimyb\u0117 kiekvien\u0105 kart\u0105 m\u0117gautis skirtingais sezoniniais skoniais yra vienas i\u0161 nepakartojam\u0173 valgymo malonum\u0173 Tensuzu.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Didysis_finalas_kvapnus_kakiage_ir_ryziai\"><\/span>Didysis finalas: kvapnus kakiage ir ry\u017eiai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB716_15.jpg\" alt=\"Tensuzu mieste Ueno\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Ma\u017eas kreve\u010di\u0173 kakiage su ry\u017eiais rinkinys<\/p>\n<\/div>\n<p>Valgio pabaigoje patiekiamas ma\u017e\u0173 kreve\u010di\u0173 kakiage ir ry\u017ei\u0173 rinkinys.<\/p>\n<p>Kad aromatas nesusimai\u0161yt\u0173 su kitais ingredientais, kakiage kepama tam skirtame aliejuje. Naudojamas pada\u017eas taip pat skiriasi nuo \u012fprasto tempura pada\u017eo \u2013 specialaus naminio pada\u017eo, gaminamo tik jam.<\/p>\n<p>\u010cia galite pasirinkti sausgysl\u0119 arba tenchazuk\u0119.<\/p>\n<p>U\u017epylus pada\u017eu ant ry\u017ei\u0173 susidaro sodri ir kvapni sausgysl\u0117, o u\u017epilus skrudinta \u017eali\u0105ja arbata gaunamas lengvas ir gaivus tenchazuke.<\/p>\n<p>\u012e rinkin\u012f taip pat \u012feina naminiai marinuoti agurkai, s\u016bdyti namuose, ir miso sriuba, kurioje gausu da\u0161i\u0173, tod\u0117l b\u016bsite visi\u0161kai patenkinti iki paskutinio k\u0105snio.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Edomae_tempura_vos_keli_zingsniai_nuo_Ueno_stoties\"><\/span>Edomae tempura vos keli \u017eingsniai nuo Ueno stoties<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"image\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/umamibites.com\/wp-content\/uploads\/2025\/09\/UB716_16.jpg\" alt=\"Tensuzu i\u0161or\u0117\" width=\"800\" height=\"533\"\/><\/p>\n<p class=\"image-cite\">Tensuzu i\u0161or\u0117<\/p>\n<\/div>\n<p>\u201eTensuzu\u201c yra vos keli \u017eingsniai nuo Ueno stoties, pagrindinio susisiekimo mazgo, tod\u0117l j\u0105 galima pasiekti labai patogiai.<\/p>\n<p>Netoliese rasite \u0161urmuliuojant\u012f Ameyoko turg\u0173, taip pat kult\u016bros ir turizmo objektus, tokius kaip Tokijo nacionalinis muziejus, Ueno karali\u0161kasis muziejus ir Ueno zoologijos sodas.<\/p>\n<p>Atsitraukite nuo miesto \u0161urmulio ir m\u0117gaukit\u0117s subtiliais Edomae tempura skoniais, paruo\u0161tais kvalifikuot\u0173 amatinink\u0173.<\/p>\n<p>\u0160vie\u017eiai keptos tempuros aromatas apgaubs jus, palikdamas ilgalaik\u012f \u012fsp\u016bd\u012f ir padarydamas j\u016bs\u0173 apsilankym\u0105 dar \u012fsimintinesn\u012f!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Informacija\"><\/span>Informacija<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table class=\"shopdata\">\n<tr>\n<th>Parduotuv\u0117s pavadinimas<\/th>\n<td><b>Tensuzu<\/b><br \/><small>Tensuzu<\/small><\/td>\n<\/tr>\n<tr>\n<th>Adresas<\/th>\n<td>2-6-7 Ueno, Taito-ku, Tokijas<\/p>\n<p>\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3239.7282676198547!2d139.77032868593338!3d35.70830393084347!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x60188c207bc17713%3A0xae5104cda1a6ea4b!2sTensuzu!5e0!3m2!1sen!2sjp!4v1759301148977!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n<\/p>\n<\/td>\n<\/tr>\n<tr>\n<th>Prieiga<\/th>\n<td>\n<b>Keisei Ueno stotis <\/b> 4 minut\u0117s p\u0117s\u010diomis nuo Keisei Ueno stoties priekinio i\u0161\u0117jimo<\/p>\n<ul>\n<li>Keisei pagrindin\u0117 linija (KS01)<\/li>\n<li>\u017dvaig\u017ed\u0117tas<\/li>\n<li>Keisei Narita Sky Access Line<\/li>\n<\/ul>\n<hr\/>\n<p><b>Ueno stotis (UEN)<\/b> 6 minut\u0117s p\u0117s\u010diomis nuo Ueno stoties Shinobazu i\u0161\u0117jimo<\/p>\n<ul>\n<li>JR Yamanote Line (JY05)<\/li>\n<li>JR Ueno-Tokyo linija (JJ01\u30fbJU02)<\/li>\n<li>JR Utsunomiya Line (JU02)<\/li>\n<li>JR Keihin-T\u014dhoku Line (JK30)<\/li>\n<li>JR Joban Line (JJ01)<\/li>\n<li>JR Takasaki Line (JU02)<\/li>\n<li>JR Narita Line<\/li>\n<li>Tokijo metro Ginza linija (G16)<\/li>\n<li>Tokijo metro linija Hibiya (H18)<\/li>\n<li>Akita Shinkansen<\/li>\n<li>J\u014detsu Shinkansen<\/li>\n<li>Tohoku Shinkansen<\/li>\n<li>Hokuriku-Shinkansen<\/li>\n<li>Hokaido \u0160inkansenas<\/li>\n<li>Yamagata Shinkansen<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<th>Telefono numeris<\/th>\n<td>03-3831-6360<\/td>\n<\/tr>\n<tr>\n<th>Rezervacijos<\/th>\n<td>Priimta<br \/><small>Telefonas<\/small><\/td>\n<\/tr>\n<tr>\n<th>Mok\u0117jimas<\/th>\n<td>\n<ul>\n<li>Grynieji pinigai<\/li>\n<li>Kreditin\u0117s kortel\u0117s (American Express\u30fbDiners\u30fbJCB\u30fbMaster\u30fbVISA\uff09<\/li>\n<li>Su transportu susij\u0119 elektroniniai pinigai (Suica ir kt.)<\/li>\n<li>Elektroniniai pinigai nepriimami<\/li>\n<li>QR kodo mok\u0117jimas nepriimamas<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<th>Aptarnavimo mokestis\/Stalo mokestis\t<\/th>\n<td>Paslaugos mokestis (\u012fskaitant ot\u014dshi) 330 JPY (su mokes\u010diais)<br \/><small>tik vakarien\u0117s metu<\/small><\/td>\n<\/tr>\n<tr>\n<th>Valandos<\/th>\n<td>11:00-14:00, 16:30-21:00 (paskutinis u\u017esakymas 20:30)<\/td>\n<\/tr>\n<tr>\n<th>U\u017edaryta<\/th>\n<td>Tre\u010diadien\u012f ir kas antr\u0105 ketvirtadien\u012f<\/td>\n<\/tr>\n<tr>\n<th>S\u0117dimosios vietos<\/th>\n<td>29 vietos<br \/><small>9 stalin\u0117s s\u0117dyn\u0117s, 12 stalini\u0173 s\u0117dyni\u0173, 8 tatami\u0173 kambarys<\/small><\/td>\n<\/tr>\n<tr>\n<th>R\u016bkymas<\/th>\n<td>Visose s\u0117dyn\u0117se ner\u016bkoma<\/td>\n<\/tr>\n<tr>\n<th>Oficiali svetain\u0117<\/th>\n<td>https:\/\/g388000.gorp.jp\/<\/td>\n<\/tr>\n<tr>\n<th>Kita informacija<\/th>\n<td>\n<ul>\n<li>Meniu yra tik japon\u0173 kalba<\/li>\n<li>Alergi\u0161kiems, veganams ir halal meniu n\u0117ra; yra vegetari\u0161kas meniu<\/li>\n<li>Pritaikyta ne\u012fgali\u0173j\u0173 ve\u017eim\u0117liams<\/li>\n<li>Galima i\u0161sine\u0161imo paslauga; pristatymo paslauga neprieinama<\/li>\n<li>Yra baga\u017eo saugykla<\/li>\n<li>Yra belaidis internetas<\/li>\n<li>Leid\u017eiamas maisto nuotrauk\u0173 ir vaizdo \u012fra\u0161\u0173 skelbimas asmenin\u0117se klient\u0173 SNS paskyrose\n<\/li>\n<li>Atskiras atsiskaitymas neleid\u017eiamas<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/table>\n<p class=\"caption\">\u203b Meniu turinys, kainos, parduotuv\u0117s informacija ir kt. galioja 2025 m. rugs\u0117jo m\u0117n.<\/p>\n<\/p><\/div>\n<p><a href=\"https:\/\/umamibites.com\/food_and_drink\/tensuzu-mid-range-tempura-teishoku-ueno\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u0117l savo tra\u0161kios dangos ir \u0161vie\u017ei\u0173 ingredient\u0173 skonio tempura yra vienas i\u0161 labiausiai patenkint\u0173 patiekal\u0173 japon\u0173 virtuv\u0117je. Pagaminta i\u0161 \u0161vie\u017eiai pagaut\u0173 j\u016bros g\u0117rybi\u0173 i\u0161 Tokijo \u012flankos ir sezonini\u0173 dar\u017eovi\u0173, Edomae tempura atspindi pa\u010dius Tokijo sezon\u0173 skonius. Yra restoranas, kuris kruop\u0161\u010diai saugo Edomae tempura tradicijas nuo XVIII a. \u201eTensuzu\u201c: ilgai gerbiamas restoranas Tokijo Ueno mieste Vos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":520,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[906,104,909,910,165,134,435,911,908,907,912,73],"class_list":["post-519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-gaivus","tag-kasneliai","tag-kurio","tag-negalite","tag-praleisti","tag-teishoku","tag-tempura","tag-tensuzu","tag-tobulas","tag-traskus","tag-ueno","tag-umami"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=519"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/520"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}