{"id":52,"date":"2024-11-23T15:34:37","date_gmt":"2024-11-23T15:34:37","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=52"},"modified":"2024-11-23T15:34:37","modified_gmt":"2024-11-23T15:34:37","slug":"chicken-congee-raw-chicken-congee","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=52","title":{"rendered":"Chicken Congee Raw Chicken Congee |"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-8244706535551568011\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p>Kitas klasikinis keks\u0173 patiekalas: guod\u017eiantis vi\u0161tienos ry\u017ei\u0173 ko\u0161\u0117 \u751f\u6efe\u96de\u7ca5, kremin\u0117 ry\u017ei\u0173 ko\u0161\u0117, persmelkta malonaus vi\u0161tienos skonio ir i\u0161marginta sodriai \u0161velniais vi\u0161tienos gabal\u0117liais. <\/p>\n<p>\u201eCongee \u7ca5\u201c yra tradicin\u0117 Kantono ry\u017ei\u0173 ko\u0161\u0117, kurioje ry\u017ei\u0173 gr\u016bdai verdami iki skaniai tir\u0161tumo ir kremin\u0117s konsistencijos, prie\u0161 patiekiant su \u012fvairia m\u0117sa ir aromatiniais produktais. \u0160is keksas pagamintas \u751f\u6efe metodu, ver\u010diamu kaip \u201eneapdorotas virimo\u201c metodas. \u017daliavos yra verdamos tiesiai pa\u010diame keptuv\u0117je, tod\u0117l \u017ealiav\u0173 skonin\u0117s savyb\u0117s gali prasiskverbti \u012f keks\u0105.  <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\u0160\u012f metod\u0105 jau naudojome su nuostabiu Fish Congee \u9b5a\u7ca5. Pamatysite, kad tai paprastas b\u016bdas pasigaminti skaniausi\u0105 ir guod\u017eiant\u012f pyrag\u0105!<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"kin\u0173,\u751f\u6efe,vi\u0161tiena,Chicken Congee,\u96de\u7ca5,receptas,ry\u017ei\u0173 ko\u0161\u0117,kantono\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxeYJwRVxYr98uC_MIEte-_1euFKHv9nusKBCZj_2pDP9JXn56uhIjydY6GD9Bed5cM9w4o3XHN4jb9RShlu0ILLIf9Ua7qAitPlVPLNhp025WEhVpFQ-d-e4AbIRPmycgyLqgyEkKRMs\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Pirmoji pagrindin\u0117 kon\u0117 (<i>pagamintas i\u0161 \u0161uku\u010di\u0173!<\/i>). Antrasis, pagamintas i\u0161 \u0161imtme\u010dio kiau\u0161ini\u0173, yra grei\u010diausiai pagaminamas ir supakuotas su umami, ta\u010diau prie\u0161 paruo\u0161im\u0105 reikia \u0161iek tiek dienos ir pernakvoti \u0161aldiklyje. Paskutinis yra pats elementariausias i\u0161 vis\u0173, tik pagamintas i\u0161 ry\u017ei\u0173 ir vandens.<\/p>\n<p>I\u0161sirinkite pagrindin\u012f ko\u0161\u0119 ir pasigaminkite didel\u012f puod\u0105, o tada d\u0117kite ant vi\u0161tienos!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"kin\u0173,\u751f\u6efe,vi\u0161tiena,Chicken Congee,\u96de\u7ca5,receptas,ry\u017ei\u0173 ko\u0161\u0117,kantono\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1PH_mCQCtbw_NreBvt6d-T5OHQuHOrti9NCxc5G6DNkz456FWTq3SzPiD75G-los34TlbOnv4sAoydadh5NbFZCYsIDX1ffXwfvil9cPeehdlTYLz5hbYHhJRYpTxtrs9D5eQvvnVLiQ\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Pagaminus pagrindin\u012f konsistencij\u0105 (<i>pssst&#8230;galite tai padaryti diena anks\u010diau<\/i>) esate pasiruo\u0161\u0119 kitam \u017eingsniui. \u017dalia vi\u0161tiena, supjaustyta k\u0105snio dyd\u017eio gabal\u0117liais, marinuojama imbiere, svog\u016bnuose, druskoje ir baltuosiuose pipiruose. Atkreipkite d\u0117mes\u012f, kad mes naudojome vi\u0161tien\u0105 su kaulais, nes kepimas su kaulais suteikia puik\u0173 skon\u012f.  <\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"kin\u0173,\u751f\u6efe,vi\u0161tiena,Chicken Congee,\u96de\u7ca5,receptas,ry\u017ei\u0173 ko\u0161\u0117,kantono\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBlh5Xnkcj1dVC9ih2NcOyVIWrwMdaI5l7D7BLvxJoWpIeQafAfk1MBwIPSIDc1C2vO3JBAc1cWfcHZggRWDIrFJH4VFYmeNQJjzvWvAglFh4Jp_gpsIBV-u4iIVfVNVpK1aF0zmwrn9I\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Kol j\u016bs\u0173 vi\u0161tiena marinuojasi, \u012fkaitinkite puod\u0105 su pyragu. \u012epilkite \u0161iek tiek vandens, nes vi\u0161tienai reikia laiko i\u0161kepti ir nenorime, kad pyragas per storas ir apdegt\u0173 dugnas. Kai pyragas burbuliuoja, \u012fmeskite vi\u0161tienos gabal\u0117lius ir leiskite jiems virti.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"kin\u0173,\u751f\u6efe,vi\u0161tiena,Chicken Congee,\u96de\u7ca5,receptas,ry\u017ei\u0173 ko\u0161\u0117,kantono\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqqkU6uHmimGa7ALTs1L-PUkzp5EI8vGOapoyXnmhk-o-M9Wi_hhfTP5WWUgdAzUsd-CAHLX_L6JgxWg75i9wLHt3YwIVbG7t3QVo7PH_fZl7GPyB4OsbA6yk0v5xYuYMvepzxQVllV04\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Vi\u0161tienai kepant, visas vi\u0161tienos g\u0117ris susigeria \u012f keks\u0105. Atrodo, tarsi \u012f pagrindin\u012f sriub\u0105 b\u016bt\u0173 \u012f\u0161virk\u0161\u010diama didel\u0117 vi\u0161tienos sriubos doz\u0117! Genijus, amiritas?!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"kin\u0173,\u751f\u6efe,vi\u0161tiena,Chicken Congee,\u96de\u7ca5,receptas,ry\u017ei\u0173 ko\u0161\u0117,kantono\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9b6VDeM7w-mHfUxJxqsLLe_1lMiZYkd6cD9UpEPcrZFuLDCVTsKSmQA6bqlm7FJvqRIYMpZMM6qHOblxGTV5nK-_klMR-Df1sOj3KS8p5fsI67j3R9ESoypGtjWo4c00gD12vgbiBj9E\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Kai j\u016bs\u0173 vi\u0161tiena kepa, paruo\u0161kite serviravimo duben\u0117lius. Pirmiausia \u012f kiekvieno duben\u0117lio dugn\u0105 \u012fpilkite galutini\u0173 aromatini\u0173 med\u017eiag\u0173, plonais grie\u017ein\u0117liais pjaustyt\u0173 imbiero ir svog\u016bno svog\u016bn\u0173. \u0160ie aromatiniai produktai bus i\u0161kepti v\u0117liau, kai ant jo bus u\u017epiltas kar\u0161tas keksas, i\u0161skleisdamas \u0161vie\u017eius aromatus \u012f keks\u0105.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"kin\u0173,\u751f\u6efe,vi\u0161tiena,Chicken Congee,\u96de\u7ca5,receptas,ry\u017ei\u0173 ko\u0161\u0117,kantono\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXbVDTRE-5fMUTBe_PpJTHpvZzwkZko2klI3gkyFBXcTAddLqtIlM-VlFVOHyy1t9ePmoOlb39j_bMkXpxQaD5yGh3KtdzguouSKjOUHRe8QPh2B72dHNMUfJC6zSuz-L2dQO811h5Dr8\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<p>Kai vi\u0161tiena i\u0161keps, vi\u0161tienos gabal\u0117lius i\u0161d\u0117liokite ant aromatini\u0173 med\u017eiag\u0173. Tada \u012f kiekvien\u0105 duben\u012f supilamas keksas. Oooo&#8230; atrodo nuostabiai! Paskutinis prisilietimas \u2013 ant visko pabarstyti \u0161iek tiek \u0161vie\u017eiai pjaustyt\u0173 svog\u016bn\u0173, o paskutinis \u2013 \u0161vie\u017eios \u017ealios spalvos.<\/p>\n<p>tiek. J\u016bs\u0173 Chicken Congee \u751f\u6efe\u96de\u7ca5 paruo\u0161tas \u2013 didelis dubuo \u0161il\u010diausio vi\u0161tienos patogaus maisto, paruo\u0161tas slampin\u0117ti! Tikim\u0117s, kad jums visiems patiks \u0161is saldainis!<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"kin\u0173,\u751f\u6efe,vi\u0161tiena,Chicken Congee,\u96de\u7ca5,receptas,ry\u017ei\u0173 ko\u0161\u0117,kantono\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZMYt-uHvDVDjHLtkNlRrmeSsI_XNz1a3N7omRfTY0ggXbfZDkfJRJS7b5JinF3nUUDt741lQs8EHVxGQqS49sNI8lGamue6crgtwvIzUYlYVs9O3S_sZl3Y9-sflsW9edMBIOhWHgNHQ\/s560-no-gm\/?authuser=2\" width=\"560\"\/><\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b class=\"rw-rating-container\"\/><span style=\"font-size: 23pt;\"><b><u><i>Vi\u0161tienos pyrago receptas<\/i><\/u><\/b><\/span><\/p>\n<p><span style=\"font-size: 20pt;\"><i>\u017dalia vi\u0161tienos ko\u0161\u0117<\/i><\/span><\/p>\n<p><span style=\"font-size: medium;\"><i>(padaro 4 duben\u0117lius)  <\/i><\/span><i style=\"font-size: large;\">Paruo\u0161imo laikas: 15 min. Virimo laikas: 10 min<\/i><\/p>\n<p><span style=\"font-size: medium;\"><i>Pagrindinis Congee kepimo laikas: 30 min.-1 1\/2 val (priklauso nuo naudojamo recepto)<\/i><\/span><\/p>\n<p><b><i><span style=\"font-size: 18pt;\">Ingredientai:<\/span><\/i><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li>4 dubenys Basic Congee (<i>\u017er. toliau pateiktas pagrindines keks\u0173 recept\u0173 nuorodas<\/i>)<\/li>\n<li>11 uncij\u0173 k\u0105snio dyd\u017eio vi\u0161tienos gabal\u0117liai su kaulais, 300 g<\/li>\n<li>5 grie\u017ein\u0117liai \u0161vie\u017eio imbiero<\/li>\n<li>1 svog\u016bno \u0161akel\u0117, supjaustyta 2 coli\u0173 ilgio grie\u017ein\u0117liais<\/li>\n<li>1\/2 \u0161auk\u0161telio druskos<\/li>\n<li>1\/4 \u0161auk\u0161telio balt\u0173j\u0173 pipir\u0173<\/li>\n<li>1\/2 \u0161auk\u0161telio aliejaus<\/li>\n<li>2 \u0161auk\u0161tai \u0161vie\u017eio imbiero, supjaustyto labai plonomis riekel\u0117mis<\/li>\n<li>4 \u0161auk\u0161tai lai\u0161kinio svog\u016bno, supjaustyto grie\u017ein\u0117liais<\/li>\n<li>3 \u0161auk\u0161tai lai\u0161kinio svog\u016bno, supjaustyto apskritimais<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b><i><span style=\"font-size: 18pt;\">Nurodymai:<\/span><\/i><\/b><\/p>\n<p><b><span style=\"font-size: 15pt;\"><i>Paruo\u0161kite keks\u0105:<\/i><\/span><\/b>  Naudokite vien\u0105 i\u0161 m\u016bs\u0173 pagrindini\u0173 \u201econgee\u201c recept\u0173 (<i>nuorodos \u017eemiau<\/i>), kad paruo\u0161tum\u0117te konsistencijos pagrind\u0105. Pagrindiniai kop\u016bst\u0173 receptai skiriasi skoniu ir paruo\u0161imo trukme. Pra\u0161ome pasirinkti jums patinkant\u012f. Konserv\u0105 galima paruo\u0161ti vien\u0105 dien\u0105 i\u0161 anksto.<\/p>\n<p><b><i><span style=\"font-size: 15pt;\">Marinuoti:<\/span><\/i><\/b>  \u012e duben\u012f sud\u0117kite vi\u0161tienos gabaliukus. \u012ed\u0117kite imbiero grie\u017ein\u0117lius, svog\u016bn\u0173 ilgius, drusk\u0105, baltuosius pipirus ir aliej\u0173. Sumai\u0161ykite. Paliekame marinuotis 15 min.<\/p>\n<p><b><i><span style=\"font-size: 15pt;\">Virkite vi\u0161tienos pyrag\u0105:<\/span><\/i><\/b>  \u012e puod\u0105 \u012fpilkite pagrindinio d\u017ei\u016bv\u0117s\u0117lio ir 1\/2 puodelio vandens ir kaitinkite ant vidutin\u0117s ugnies, kol ko\u0161\u0117 tiesiog u\u017evirs.   <\/p>\n<p>Sud\u0117kite vi\u0161tienos gabal\u0117lius ir virkite, retkar\u010diais pamai\u0161ydami, kol vi\u0161tiena i\u0161keps, apie 10 min. B\u016bkite atsarg\u016bs, kad keksas netapt\u0173 per tir\u0161tas gaminant, nes jis apdegs apa\u010dioje. Tokiu atveju \u012fpilkite vandens, kad jis praskied\u017eiamas.<\/p>\n<p>Kai vi\u0161tiena i\u0161keps, sureguliuokite galutin\u0119 konsistencijos tekst\u016br\u0105 pagal savo skon\u012f. \u012epilkite \u0161iek tiek verdan\u010dio kar\u0161to vandens, kad suplonintum\u0117te tekst\u016br\u0105. Arba, jei keksas yra per vandeningas, virkite dar minut\u0119, kad sutir\u0161t\u0117t\u0173.<\/p>\n<p><b><i><span style=\"font-size: 15pt;\">Paruo\u0161kite duben\u0117lius:<\/span><\/i><\/b>  Vienod\u0105 kiek\u012f imbiero ir svog\u016bn\u0173 grie\u017ein\u0117li\u0173 paskirstykite \u012f 4 tu\u0161\u010dius serviravimo duben\u0117lius. I\u0161keptus vi\u0161tienos gabal\u0117lius paskirstykite po lygiai \u012f kiekvien\u0105 duben\u012f. I\u0161griebkite ko\u0161\u0119, kad u\u017epildytum\u0117te dubenis. Pabarstykite svog\u016bn\u0173 gabal\u0117lius ant kiekvieno ko\u0161\u0117s duben\u0117lio. Patiekite kar\u0161t\u0105 ir itin jauki\u0105! M\u0117gaukit\u0117s!<\/p>\n<\/div>\n<div><b><i><span style=\"font-size: 18pt;\">Pagrindiniai Congee receptai Honkongo kulinarijoje:<\/span><\/i><\/b><\/div>\n<p><span style=\"color: white;\">Google<\/span><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.thehongkongcookery.com\/2024\/10\/chicken-congee.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kitas klasikinis keks\u0173 patiekalas: guod\u017eiantis vi\u0161tienos ry\u017ei\u0173 ko\u0161\u0117 \u751f\u6efe\u96de\u7ca5, kremin\u0117 ry\u017ei\u0173 ko\u0161\u0117, persmelkta malonaus vi\u0161tienos skonio ir i\u0161marginta sodriai \u0161velniais vi\u0161tienos gabal\u0117liais. \u201eCongee \u7ca5\u201c yra tradicin\u0117 Kantono ry\u017ei\u0173 ko\u0161\u0117, kurioje ry\u017ei\u0173 gr\u016bdai verdami iki skaniai tir\u0161tumo ir kremin\u0117s konsistencijos, prie\u0161 patiekiant su \u012fvairia m\u0117sa ir aromatiniais produktais. \u0160is keksas pagamintas \u751f\u6efe metodu, ver\u010diamu kaip \u201eneapdorotas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[22,23,24],"class_list":["post-52","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kinietiski-receptai","tag-chicken","tag-congee","tag-raw"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/53"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}