{"id":529,"date":"2026-01-03T07:03:20","date_gmt":"2026-01-03T07:03:20","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=529"},"modified":"2026-01-03T07:03:20","modified_gmt":"2026-01-03T07:03:20","slug":"dekoratyviniai-pjuviai-kamaboko-zuvies-pyragui-receptas-japonu-gaminimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=529","title":{"rendered":"Dekoratyviniai pj\u016bviai Kamaboko (\u017euvies pyragui) Receptas \u2013 japon\u0173 gaminimas 101"},"content":{"rendered":"<p><\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p>Dekoratyviniai pj\u016bviai Kamaboko arba Kamaboko Kazarigiri (\u304b\u307e\u307c\u3053\u98fe\u308a\u5207\u308a) yra \u0161ventiniai gabalai, pagaminti i\u0161 \u017euvies pyrago, tradici\u0161kai patiekiami kaip Osechi, japon\u0173 Nauj\u0173j\u0173 met\u0173 \u0161vent\u0117. Patys balti ir ro\u017einiai pusapvaliai \u017euvien\u0117s pyragai\u010diai Japonijoje jau simbolizuoja \u0161vent\u0119, o suformavus juos \u012f laiming\u0105 dizain\u0105, jie dar labiau tinka pasitinkant naujus metus. Yra daugyb\u0117 dekoratyvini\u0173 pj\u016bvi\u0173 stili\u0173, ta\u010diau \u010dia mes suk\u016br\u0117me penkis, kurie yra pakankamai paprasti pradedantiesiems.<\/p>\n<p><span id=\"more-19580\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=529\/#Kas_yra_Kamaboko_ir_kaip_jis_naudojamas\" >Kas yra Kamaboko ir kaip jis naudojamas?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=529\/#Kamaboko_dekoratyviniai_kirpimai_Osechi_Ryori_mieste\" >Kamaboko dekoratyviniai kirpimai Osechi Ryori mieste<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=529\/#Kiti_patiekalai_is_Osechi_Ryori\" >Kiti patiekalai i\u0161 Osechi Ryori<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_Kamaboko_ir_kaip_jis_naudojamas\"><\/span>Kas yra Kamaboko ir kaip jis naudojamas?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Pagrindinis \u201eKamaboko\u201c ingredientas yra \u017euvies pasta, da\u017eniausiai gaminama i\u0161 \u017euv\u0173, toki\u0173 kaip drie\u017eai, skraidykl\u0117, ungurys arba Aliaskos sm\u0117lis. \u012e past\u0105 dedami tokie prieskoniai kaip cukrus, mirinas, kiau\u0161ini\u0173 baltymai, druska ir kiti priedai. Tada i\u0161 mi\u0161inio formuojamas pusiau apvalus r\u0105stas, dedamas ant nedidel\u0117s medin\u0117s lentos ir garinamas.<br \/>Kamaboko paprastai perkamas, o ne naminis. Nors jis yra prieinamas i\u0161tisus metus, didesnis pasirinkimas atsiranda atostog\u0173 sezono metu. Jo skonis \u0161velniai s\u016brus su saldumo dvelksmu, tvirtos ir maloniai elastingos tekst\u016bros. Kamaboko galima m\u0117gautis tok\u012f, koks yra, su sojos pada\u017eu arba be jo, arba supjaustyti \u012f makaron\u0173 sriubas. Jis taip pat susmulkintas ir dedamas \u012f tro\u0161kintas dar\u017eoves, keptus ry\u017eius ar kitus patiekalus, kad suteikt\u0173 pikanti\u0161k\u0105 umami skon\u012f.<\/p>\n<figure class=\"wp-block-image size-large\"><figcaption class=\"wp-element-caption\">kamaboko (\u017euvies pyragas)<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kamaboko_dekoratyviniai_kirpimai_Osechi_Ryori_mieste\"><\/span>Kamaboko dekoratyviniai kirpimai Osechi Ryori mieste<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Osechi Ryori mieste Kamaboko laikomas vienu i\u0161 esmini\u0173 element\u0173. Papras\u010diausias grie\u017ein\u0117li\u0173 pjaustymas ir baltos bei ro\u017ein\u0117s spalvos kaitaliojimas jau suteikia \u0161venti\u0161kumo, ta\u010diau dekoratyv\u016bs kirpimai leid\u017eia sukurti dar \u0161venti\u0161kesnes formas. Kai kurie dizainai gali netilpti \u012f Osechi d\u0117\u017eut\u0119, tod\u0117l juos taip pat galima gra\u017eiai patiekti kaip u\u017ekand\u012f ma\u017eose l\u0117k\u0161t\u0117se. Yra daugyb\u0117 variant\u0173, ta\u010diau \u010dia yra keletas populiari\u0173 pavyzd\u017ei\u0173:<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/Kamaboko-Kazarigiri-1024x683.jpeg\" alt=\"\" class=\"wp-image-20143\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/Kamaboko-Kazarigiri-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/Kamaboko-Kazarigiri-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/Kamaboko-Kazarigiri-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/Kamaboko-Kazarigiri-1536x1024.jpeg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/Kamaboko-Kazarigiri-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/Kamaboko-Kazarigiri-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/Kamaboko-Kazarigiri-1170x780.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/Kamaboko-Kazarigiri-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/Kamaboko-Kazarigiri.jpeg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<ol class=\"wp-block-list\">\n<li>\u0160a\u0161ki\u0173 lenta arba Ichimatsu \u2013 Ichimatsu ra\u0161tas yra ma\u017ei kvadrat\u0117liai, i\u0161d\u0117styti kintamo \u0161a\u0161ki\u0173 lentos stiliumi. Kadangi jis pagamintas tiesiog supjaustant ir pertvarkant Kamaboko gabalus, tai lengvas ir pradedantiesiems pritaikytas dizainas. Kadangi modelis t\u0119siasi be galo visomis kryptimis, jis simbolizuoja klest\u0117jim\u0105 ir augim\u0105.<\/li>\n<li>Virv\u0117 arba Tazuna \u2013 Tazuna dekoratyvinis pj\u016bvis sukuria gra\u017e\u0173, \u012fmantr\u0173 vaizd\u0105 i\u0161 vir\u0161aus, tod\u0117l puikiai papildo sluoksniuotas Osechi d\u0117\u017eutes. Virv\u0117s forma siejama su ry\u0161i\u0173 stiprinimu ir darniais \u0161eimyniniais santykiais, tod\u0117l ypa\u010d reik\u0161minga Nauj\u0173j\u0173 met\u0173 \u0161vent\u0117ms.<\/li>\n<li>Braded arba Mitsuami \u2013 virv\u0117s dizaino variantas, \u0161is stilius atrodo \u0161iek tiek \u012fmantresnis, ta\u010diau vis dar tinkamas pradedantiesiems.<\/li>\n<li>Mazgas arba Matsuba \u2013 Matsuba rei\u0161kia dizain\u0105, kuris primena \u012f adatas pana\u0161ius pu\u0161ies lapus. Pu\u0161is laikoma vienu palankiausi\u0173 Nauj\u0173j\u0173 met\u0173 simboli\u0173, tod\u0117l pu\u0161ies spygli\u0173 formos Kamaboko ne\u0161a s\u0117km\u0119. \u0160is stilius turi gra\u017ei\u0105 trimat\u0119 i\u0161vaizd\u0105 ir puikiai tinka ne tik Osechi d\u0117\u017e\u0117se, bet ir sud\u0117jus ant pad\u0117kl\u0173 ar l\u0117k\u0161\u010di\u0173.<\/li>\n<li>Povas arba Kujaku \u2013 \u0161is dekoratyvinis kirpimas primena pov\u0105, grak\u0161\u010diai i\u0161skleid\u017eiant\u012f plunksnas. Tai suteikia \u012fsp\u016bding\u0105 ir \u0161venti\u0161k\u0105 i\u0161vaizd\u0105, kuri puikiai tinka Nauj\u0173j\u0173 met\u0173 \u0161vent\u0117ms. Povo motyvas simbolizuoja apsaugos nuo nelaimi\u0173 ir gerov\u0117s link\u0117jimus ateities kartoms. Formuojant smulkesnes detales, naudojant dant\u0173 krap\u0161tuk\u0105 arba bambukin\u012f ie\u0161mel\u012f, rauk\u0161les lengviau tvarkyti \u2013 tikrai verta pabandyti, kad pristatymas b\u016bt\u0173 \u012fsp\u016bdingas.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kiti_patiekalai_is_Osechi_Ryori\"><\/span>Kiti patiekalai i\u0161 Osechi Ryori<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-19581\" class=\"wprm-recipe-container\" data-recipe-id=\"19581\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-new-template\">\n<div class=\"wprm-recipe-template-ts-container\">\n<p><span style=\"display: block;\">\u0160ventiniai gabalai i\u0161 \u017euvies pyrago \u201eKamaboko\u201c, tradici\u0161kai patiekiami kaip Osechi, japon\u0173 Nauj\u0173j\u0173 met\u0173 \u0161vent\u0117s dalis<\/span><\/p>\n<div class=\"wprm-ts-equipment-ingredients\">\n<div id=\"wprm-recipe-video-container-19581\" class=\"wprm-recipe-video-container\">\n<p><iframe loading=\"lazy\" title=\"Decorative Cuts for Kamaboko (Fish Cake) | Osechi Ryori\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/3tj-g9QTvio?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<div id=\"recipe-19581-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-19581-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"19581\" data-servings=\"0\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">baltas Kamaboko \u017euvies pyragas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">raudonas kamaboko \u017euvies pyragas<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"wprm-ts-instructions\">\n<div id=\"recipe-19581-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19581-instructions-container wprm-block-text-normal\" data-recipe=\"19581\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-19581-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">\u0160a\u0161ki\u0173 lentai Kamaboko<\/span><span style=\"display: block;\">Supjaustykite po vien\u0105 raudonos ir baltos kamaboko grie\u017ein\u0117l\u012f. Sud\u0117kite dvi riekeles, tada supjaustykite jas vertikaliai \u017eemyn centre. Sukeiskite vien\u0105 pus\u0119 raudonai balt\u0173 dali\u0173.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-19581-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Virvi\u0173 stiliaus \u201eKamaboko\u201c:<\/span><span style=\"display: block;\">Paimkite 1\/2 colio (1,2 cm) storio balto arba raudono kamaboko grie\u017ein\u0117lius. Padarykite kamaboko negilius pj\u016bvius, tarsi nuluptum\u0117te pavir\u0161i\u0173, sustodami ma\u017edaug du tre\u010ddalius \u017eemyn. Pj\u016bvi\u0173 apa\u010dioje padarykite kit\u0105 ma\u017edaug 1,5\u20132 cm ilgio pj\u016bv\u012f. Paimkite vien\u0105 kamaboko gal\u0105, perpi\u0161kite i\u0161ilgai pagrindinio gabalo, tada perki\u0161kite j\u012f per pagrindin\u012f gal\u0105. Sureguliuokite form\u0105<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-19581-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Pintam Kamaboko:<\/span><span style=\"display: block;\">Paimkite 1\/2 colio (1,2 cm) storio balto arba raudono kamaboko grie\u017ein\u0117lius. Nupjaukite raudon\u0105 sluoksn\u012f, tarsi nuluptum\u0117te od\u0105, o gale palikite apie 1 cm.<\/span><span style=\"display: block;\">Raudoname sluoksnyje padarykite tris vertikalius ply\u0161ius, kad padalintum\u0117te j\u012f \u012f tris juosteles. Supinkite juosteles taip, kad susidaryt\u0173 trij\u0173 sruog\u0173 pyn\u0117.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-19581-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Suri\u0161tam Kamaboko: <\/span><span style=\"display: block;\">Paimkite 1\/2 colio (1,2 cm) storio balto arba raudono kamaboko grie\u017ein\u0117lius ir pad\u0117kite juos plok\u0161\u010diu pagrindu \u012f de\u0161in\u0119.<\/span><span style=\"display: block;\">Centre padarykite vien\u0105 vertikali\u0105 ma\u017edaug 3 cm ilgio ply\u0161\u012f. Tada de\u0161in\u0117je pus\u0117je \u012fpjaukite kit\u0105 ply\u0161\u012f, vir\u0161uje palikdami apie 1 cm ne\u012fpjaut\u0105. Kair\u0117je pus\u0117je \u012fpjaukite ply\u0161\u012f, apa\u010dioje palikdami nepjaustyt\u0105 apie 1 cm.<\/span><span style=\"display: block;\">\u012eki\u0161kite de\u0161in\u0119 juostel\u0119 per centrin\u012f ply\u0161\u012f i\u0161 priekio, tada \u012fki\u0161kite kair\u0119 juostel\u0119 per centrin\u012f ply\u0161\u012f i\u0161 galo. Sureguliuokite mazg\u0105.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-19581-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Povui Kamaboko<\/span><span style=\"display: block;\">Balt\u0105 arba raudon\u0105 kamabok\u0105 supjaustykite 5 mm storio gabal\u0117liais ir pad\u0117kite juos apvalia puse \u012f save. Tolimojoje (plok\u0161tojoje) pus\u0117je palikite apie 5 mm nenupjaut\u0105 ir padarykite plonus ply\u0161ius ma\u017edaug 2\u20133 mm atstumu. Atsargiai sulenkite kiekvien\u0105 ply\u0161\u012f atgal ta pa\u010dia kryptimi, kad sukurtum\u0117te povo v\u0117duokl\u0117s form\u0105.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/IMG_0126-1-1024x683.jpeg\" alt=\"\" class=\"wp-image-20145\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/IMG_0126-1-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/IMG_0126-1-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/IMG_0126-1-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/IMG_0126-1-1536x1024.jpeg 1536w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/IMG_0126-1-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/IMG_0126-1-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/IMG_0126-1-1170x780.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/IMG_0126-1-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2025\/12\/IMG_0126-1.jpeg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/p><\/div>\n<p><a href=\"https:\/\/www.japanesecooking101.com\/decorative-cuts-for-kamaboko-fish-cake-recipe\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dekoratyviniai pj\u016bviai Kamaboko arba Kamaboko Kazarigiri (\u304b\u307e\u307c\u3053\u98fe\u308a\u5207\u308a) yra \u0161ventiniai gabalai, pagaminti i\u0161 \u017euvies pyrago, tradici\u0161kai patiekiami kaip Osechi, japon\u0173 Nauj\u0173j\u0173 met\u0173 \u0161vent\u0117. Patys balti ir ro\u017einiai pusapvaliai \u017euvien\u0117s pyragai\u010diai Japonijoje jau simbolizuoja \u0161vent\u0119, o suformavus juos \u012f laiming\u0105 dizain\u0105, jie dar labiau tinka pasitinkant naujus metus. Yra daugyb\u0117 dekoratyvini\u0173 pj\u016bvi\u0173 stili\u0173, ta\u010diau \u010dia mes suk\u016br\u0117me [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":530,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[926,54,53,928,927,929,52,872],"class_list":["post-529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-dekoratyviniai","tag-gaminimas","tag-japonu","tag-kamaboko","tag-pjuviai","tag-pyragui","tag-receptas","tag-zuvies"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=529"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/529\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/530"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}