{"id":545,"date":"2026-02-02T07:08:11","date_gmt":"2026-02-02T07:08:11","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=545"},"modified":"2026-02-02T07:08:11","modified_gmt":"2026-02-02T07:08:11","slug":"oden-receptas-japoniskas-kulinarija-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=545","title":{"rendered":"Oden receptas \u2013 japoni\u0161kas kulinarija 101"},"content":{"rendered":"<p><\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p>Odenas (\u304a\u3067\u3093) yra klasikinis japoni\u0161kas \u017eiemos patiekalas i\u0161 dar\u017eovi\u0173, \u017euvies pyrag\u0173 ir kit\u0173 so\u010di\u0173 ingredient\u0173, \u0161velniai tro\u0161kint\u0173 pikanti\u0161kame dashi sultinyje. \u201eIzakaya\u201c alud\u0117se da\u017enai rasite oden\u0105, patiekiam\u0105 kaip lengv\u0105 u\u017ekand\u012f kartu su sake ar alumi, ta\u010diau jis taip pat m\u0117gstamas kaip \u0161iltas, guod\u017eiantis naminis patiekalas. L\u0117tai tro\u0161kinamas ir gilaus skonio \u2013 tai toks patiekalas, kuris \u0161alt\u0105 dien\u0105 su\u0161ildo jus i\u0161 vidaus.<\/p>\n<p><span id=\"more-20204\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=545\/#Kas_yra_Odenas\" >Kas yra Odenas?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=545\/#Regioninis_Odenas\" >Regioninis Odenas<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=545\/#Tokijo_stiliaus_Odenas\" >Tokijo stiliaus Odenas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=545\/#Kansai_stiliaus_Odenas\" >Kansai stiliaus Odenas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/sefovirtuve.lt\/?p=545\/#Kanazawa_Odenas\" >Kanazawa Odenas<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/sefovirtuve.lt\/?p=545\/#Oden_patarimai_ir_pakaitalai\" >Oden patarimai ir pakaitalai<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_Odenas\"><\/span>Kas yra Odenas?  <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\u201eOden\u201c yra sriuboje arba sultinyje virti tam tikri pagrindiniai produktai. Daikon ridik\u0117liai, Konnyaku, \u017eel\u0117 primenantis pyragas, virti kiau\u0161iniai ir Atsuage keptas tofu \u2013 tai tie, kurie da\u017eniausiai pateikiami. Dar vienas b\u016btinas daiktas \u2013 \u017euvien\u0117s pyragai\u010diai. \u012evair\u016bs \u017euvies pyragai\u010diai, nuo Satsumaage (kepti) iki Chikuwa (kepti ant groteli\u0173), kartu su daugybe j\u0173 variant\u0173 yra labai svarb\u016bs, kad oden sriuba b\u016bt\u0173 sodri ir kupina umami skonio. Yra ir kit\u0173 ingredient\u0173, kuriuos pasirenka parduotuv\u0117s \u012f parduotuv\u0119 arba i\u0161 nam\u0173 \u012f namus. Kai kurie populiar\u016bs gaminiai yra jautienos sausgysl\u0117s ir Kinchaku, mochi, \u012fdaryti \u012f keptus tofu pakelius. Namuose, ypa\u010d su vaikais, galima d\u0117ti ir de\u0161reli\u0173 bei vi\u0161tienos kukuli\u0173.<\/p>\n<figure class=\"wp-block-image size-large\"><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Regioninis_Odenas\"><\/span>Regioninis Odenas <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Priklausomai nuo to, kur jis yra, yra keletas skirting\u0173 \u201eOden\u201c versij\u0173. Odeno forma egzistavo daugiau nei prie\u0161 penkis \u0161imtus met\u0173, pagrindinis ingredientas buvo tofu, ta\u010diau jis tapo artimesnis \u0161iandieniniam Odenui Edo epochoje ma\u017edaug XVII am\u017eiuje. Jis prasid\u0117jo nuo Tokijo srities ir i\u0161plito \u012f Kanzaj\u0173 (Japonijos vakarin\u0119 dal\u012f) ir kitas sritis. Kiekviename regione yra skirting\u0173 ingredient\u0173 ir kvapi\u0173j\u0173 med\u017eiag\u0173.<\/p>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tokijo_stiliaus_Odenas\"><\/span>Tokijo stiliaus Odenas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Tokijo stiliaus odenas yra glaud\u017eiai susij\u0119s su miesto Yatai (gatv\u0117s maisto prekystalio) kult\u016bra.<br \/>Jame yra tamsesnis, tvirtesnis sultinys, pagamintas i\u0161 tamsaus, s\u016braus soj\u0173 pada\u017eo ir u\u017epildytas klasikiniais ingredientais, tokiais kaip Daikon ridik\u0117liai, kiau\u0161iniai, Konnyaku ir Chikuwa-bu. \u201eChikuwa-bu\u201c, gaminamas minkant kvietinius miltus \u012f te\u0161l\u0105 ir verdant, kol i\u0161keps, yra unikalus Kanto regionui, \u012fskaitant Tokij\u0105, gaminys, \u017einomas d\u0117l savo kramtomos, \u012f mo\u010di\u0105 pana\u0161ios tekst\u016bros. Kiti populiar\u016bs priedai yra jautienos sausgysl\u0117, paprastai vadinama Suji, ir Ganmodoki, kepti tofu pyragai\u010diai.<\/p>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kansai_stiliaus_Odenas\"><\/span>Kansai stiliaus Odenas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kansai stiliaus odenui b\u016bdingas skaidrus, \u0161viesios spalvos sultinys, pagamintas i\u0161 \u0161viesesn\u0117s spalvos sojos pada\u017eo ir \u0161velniai sald\u017ei\u0173, subtili\u0173 prieskoni\u0173, i\u0161ry\u0161kinan\u010di\u0173 nat\u016bral\u0173 ingredient\u0173 skon\u012f. Kanzai oden sultinys paprastai gaminamas i\u0161 kombu ir katsuobushi dashi. D\u0117l to jis i\u0161lieka bly\u0161kus ir skaidrus, tod\u0117l sudedamosios dalys i\u0161laiko nat\u016brali\u0105 spalv\u0105. Nors skonis yra lengvas ir subtilus, jis da\u017enai pasi\u017eymi \u0161velniu saldumu, b\u016bdingu Kanzai maisto gaminimui. \u012eprasti priedai yra jautienos sausgysl\u0117, a\u0161tuonkojai ir banginio oda Koro. \u201eKoro\u201c yra tradicinis maistas, pagamintas i\u0161 bangini\u0173 aliejuje kepto ir d\u017eiovinimo. Kanzajaus regione Koro yra ypa\u010d branginamas kaip oden ingredientas \u2013 tiek, kad \u017emon\u0117s sako: \u201eBe Koro tai tikrai n\u0117ra odenas\u201c.<\/p>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kanazawa_Odenas\"><\/span>Kanazawa Odenas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kanazawa oden yra \u017einomas d\u0117l savo \u0161velniai saldaus, subtilaus sultinio, pagaminto i\u0161 kombu ir katsuobushi, ir juo m\u0117gaujamasi i\u0161tisus metus, ne tik \u017eiem\u0105. Jame yra daug \u012fvairi\u0173 Kanazavai b\u016bding\u0173 ingredient\u0173, \u012fskaitant j\u016bros sraiges, Kuruma-fu kvie\u010di\u0173 glitim\u0105 ir krabus. <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0417-1024x683.jpeg\" alt=\"Oden ingredientai\" class=\"wp-image-20418\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0417-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0417-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0417-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0417-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0417-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0417-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0417-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0417.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Oden_patarimai_ir_pakaitalai\"><\/span>Oden patarimai ir pakaitalai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kai kuri\u0173 sudedam\u0173j\u0173 dali\u0173 gali b\u016bti sunku rasti vietoje, ta\u010diau galite lengvai improvizuoti pagal tai, kas jums prieinama.<\/p>\n<ul class=\"wp-block-list\">\n<li>Jei nerandate \u201eSatsumaage\u201c \u017euvies pyrag\u0173, galite juos pasigaminti patys. Jei tai n\u0117ra i\u0161eitis, \u012fd\u0117jus \u0161iek tiek kreve\u010di\u0173 pastos, pagardintos druska, sultinys gali pagilinti ir padaryti j\u012f sodresn\u012f.<\/li>\n<li>Jei gaminate tik dar\u017eovi\u0173 oden\u0105, \u012f sultin\u012f \u012fpyl\u0119 nedidel\u012f kiek\u012f austri\u0173 pada\u017eo, sustiprinsite umam\u012f.<\/li>\n<li>Jei japoni\u0161k\u0173 dar\u017eovi\u0173 n\u0117ra, naudokite dar\u017eoves, kuri\u0173 galite rasti vietoje.<\/li>\n<li>Oden\u0105 galite pasigaminti i\u0161 anksto \u2013 i\u0161 tikr\u0173j\u0173 geriausia j\u012f virti ryte ir valgyti vakarienei, kad skoniai sp\u0117t\u0173 \u012fsigerti. <\/li>\n<\/ul>\n<div id=\"wprm-recipe-container-20205\" class=\"wprm-recipe-container\" data-recipe-id=\"20205\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-new-template\">\n<div class=\"wprm-recipe-template-ts-container\">\n<p><span style=\"display: block;\">Dar\u017eov\u0117s ir \u017euvies pyragai\u010diai \u0161velniai tro\u0161kinami pikanti\u0161kame dashi sultinyje<\/span><\/p>\n<div class=\"wprm-ts-equipment-ingredients\">\n<div id=\"wprm-recipe-video-container-20205\" class=\"wprm-recipe-video-container\">\n<p><iframe loading=\"lazy\" title=\"Oden Recipe - Japanese Cooking 101\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/3blIJ8n1MHg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<div id=\"recipe-20205-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-20205-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"20205\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-name\">Daikon ridik\u0117liai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">ry\u017ei\u0173<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(neapdorotas)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pkg<\/span> <span class=\"wprm-recipe-ingredient-name\">Konnyaku<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">Abraye<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(plonai keptas tofu, sta\u010diakampis)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">gabalus<\/span> <span class=\"wprm-recipe-ingredient-name\">mochi ry\u017ei\u0173 pyragas<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">Chiu <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(keptas \u017euvies pyragas)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">pkg<\/span> <span class=\"wprm-recipe-ingredient-name\">tofu<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(keptas ant groteli\u0173)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">bulvi\u0173<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">Satsumaage<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(keptas \u017euvies pyragas)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">virti kiau\u0161iniai<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"wprm-ts-instructions\">\n<div id=\"recipe-20205-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20205-instructions-container wprm-block-text-normal\" data-recipe=\"20205\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20205-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Daikon\u0105 supjaustykite 1 colio (2,5 cm) storio apskritimais ir nulupkite od\u0105. I\u0161 abiej\u0173 pusi\u0173 padarykite negilius skersinius pj\u016bvius. Virkite daikon\u0105 verdan\u010diame vandenyje su 1 \u0161auk\u0161tu ry\u017ei\u0173, kol jis taps skaidrus ir mink\u0161tas.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20205-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Padarykite negilius \u012fstri\u017eus pj\u016bvius Konnyaku pavir\u0161iuje. Supjaustykite j\u012f \u012f keturis trikampius. Pavirkite por\u0105 minu\u010di\u0173, tada nuko\u0161kite.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20205-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Aburage supjaustykite kvadrat\u0117liais ir atsargiai atidarykite, kad susidarytum\u0117te mai\u0161elius. \u012e kiekvien\u0105 mai\u0161el\u012f \u012fd\u0117kite po mochi ir u\u017efiksuokite ang\u0105 dant\u0173 krap\u0161tuku.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20205-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Chikuwa \u017euvies pyrag\u0105 perpjaukite \u012fstri\u017eai per pus\u0119. Ant groteli\u0173 kept\u0105 tofu supjaustykite 1\u00bd colio (3,7 cm) kubeliais. Bulves nulupkite ir i\u0161 anksto i\u0161virkite.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20205-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Paruo\u0161kite da\u0161i naudodami kombu j\u016bros rudadumblius ir bonito dribsnius. Suberkite prieskonius ir laikykite \u0161iltai, kol paruo\u0161ite naudoti.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20205-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">\u012e sriub\u0105 sud\u0117kite visus paruo\u0161tus ingredientus, i\u0161skyrus mochi mai\u0161elius. Tro\u0161kinkite 30-40 minu\u010di\u0173. \u012ed\u0117kite mochi mai\u0161elius ir toliau kepkite dar 15 minu\u010di\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0450-1024x683.jpeg\" alt=\"Odenas\" class=\"wp-image-20420\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0450-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0450-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0450-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0450-175x117.jpeg 175w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0450-450x300.jpeg 450w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0450-1170x781.jpeg 1170w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0450-263x175.jpeg 263w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2026\/01\/IMG_0450.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/p><\/div>\n<p><a href=\"https:\/\/www.japanesecooking101.com\/oden-recipe\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Odenas (\u304a\u3067\u3093) yra klasikinis japoni\u0161kas \u017eiemos patiekalas i\u0161 dar\u017eovi\u0173, \u017euvies pyrag\u0173 ir kit\u0173 so\u010di\u0173 ingredient\u0173, \u0161velniai tro\u0161kint\u0173 pikanti\u0161kame dashi sultinyje. \u201eIzakaya\u201c alud\u0117se da\u017enai rasite oden\u0105, patiekiam\u0105 kaip lengv\u0105 u\u017ekand\u012f kartu su sake ar alumi, ta\u010diau jis taip pat m\u0117gstamas kaip \u0161iltas, guod\u017eiantis naminis patiekalas. L\u0117tai tro\u0161kinamas ir gilaus skonio \u2013 tai toks patiekalas, kuris \u0161alt\u0105 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":546,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[61,58,961,52],"class_list":["post-545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-japoniskas","tag-kulinarija","tag-oden","tag-receptas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=545"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/545\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/546"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}