{"id":567,"date":"2026-03-19T07:13:34","date_gmt":"2026-03-19T07:13:34","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=567"},"modified":"2026-03-19T07:13:34","modified_gmt":"2026-03-19T07:13:34","slug":"braskiu-ir-grietineles-dorayaki-japonu-gaminimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=567","title":{"rendered":"Bra\u0161ki\u0173 ir grietin\u0117l\u0117s dorayaki \u2013 japon\u0173 gaminimas 101"},"content":{"rendered":"<p><\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p>Bra\u0161ki\u0173 ir grietin\u0117l\u0117s Dorayaki yra skanus tradicinio japoni\u0161ko Dorayaki variantas, kuriame saldus Anko (raudon\u0173j\u0173 pupeli\u0173 pasta) yra \u012fterptas tarp dviej\u0173 puri\u0173 blyn\u0173. \u0160ioje versijoje \u012f \u012fdar\u0105 dedame \u0161iek tiek pasaldintos plaktos grietin\u0117l\u0117s ir \u0161vie\u017ei\u0173 bra\u0161ki\u0173, taip sukuriame sodr\u0173 ir gaiv\u0173 desert\u0105. Tai puikus pavasario skan\u0117stas, kurio kiekviename k\u0105snyje yra puikus kreminio, vaisinio ir saldaus skonio balansas.<\/p>\n<p><span id=\"more-20423\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=567\/#Kas_yra_braskiu_ir_grietineles_dorayaki\" >Kas yra bra\u0161ki\u0173 ir grietin\u0117l\u0117s dorayaki?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=567\/#Braskiu_ir_grietineles_Dorayaki_patarimai\" >Bra\u0161ki\u0173 ir grietin\u0117l\u0117s Dorayaki patarimai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=567\/#Daugiau_receptu_tokiu_kaip_braskiu_ir_kremo_Dorayaki\" >Daugiau recept\u0173, toki\u0173 kaip bra\u0161ki\u0173 ir kremo Dorayaki<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sefovirtuve.lt\/?p=567\/#Idarai\" >\u012edarai<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_braskiu_ir_grietineles_dorayaki\"><\/span>Kas yra bra\u0161ki\u0173 ir grietin\u0117l\u0117s dorayaki?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Japoni\u0161ki saldumynai da\u017enai atspindi sezon\u0173 gro\u017e\u012f \u2013 per ingredientus, spalvas ir pateikim\u0105 \u2013, o pavasaris yra bene labiausiai \u0161ven\u010diamas sezonas. \u0160vie\u017eios bra\u0161k\u0117s Japonijoje tapo nat\u016braliu pavasario simboliu, atrandan\u010diu keli\u0105 \u012f daugel\u012f tradicini\u0173 desert\u0173. Ichigo Daifuku, mink\u0161tas mo\u010dis, u\u017epildytas sald\u017eia pupeli\u0173 pasta ir visa bra\u0161ke, nekantriai laukiama kiekvienais metais, kai bra\u0161k\u0117s ateina \u012f sezon\u0105. Dorayaki n\u0117ra \u0161ios nuostabios sezonin\u0117s tradicijos i\u0161imtis.<\/p>\n<p>Kadangi Dorayaki te\u0161la gaminama pana\u0161iai kaip blyn\u0173 te\u0161la su kvietiniais miltais, ji puikiai dera su \u0161vie\u017eiais vaisiais ir plakta grietin\u0117le \u2013 net labiau nei daugelis kit\u0173 tradicini\u0173 Wagashi (japoni\u0161k\u0173 saldumyn\u0173), kurie da\u017enai gaminami i\u0161 ry\u017ei\u0173 arba krakmolo te\u0161los. Mink\u0161ta, \u0161iek tiek pyragi\u0161ka blyn\u0173 tekst\u016bra veikia beveik kaip kempin\u0117, papildydama krem\u0105 ir bra\u0161kes taip, kad jaust\u0173si visi\u0161kai nat\u016braliai. Japonijos konditerijos parduotuv\u0117se ir savitarnos parduotuv\u0117se da\u017enai pamatysite bra\u0161ki\u0173 ir kreminio dorayaki, kaip pavasario ritinius, rodomus kartu su kitais sezoniniais patiekalais.<\/p>\n<p>I\u0161 pirmo \u017evilgsnio raudon\u0173j\u0173 pupeli\u0173 pastos, \u0161vie\u017eios grietin\u0117l\u0117s ir bra\u0161ki\u0173 derinys gali skamb\u0117ti sodriai ir maloniai. Ta\u010diau ry\u0161kus bra\u0161ki\u0173 aitrumas suma\u017eina saldum\u0105, suteikdamas kiekvienam k\u0105sniui steb\u0117tinai lengv\u0105 ir gaiv\u0173 u\u017ebaigim\u0105. Anko suteikia gil\u0173, \u017eemi\u0161k\u0105 saldum\u0105, kuris yra ai\u0161kiai japoni\u0161kas, o plakta grietin\u0117l\u0117 suteikia erdvumo. Bra\u0161k\u0117s suteikia spalvos ir r\u016bg\u0161ties, kuri visk\u0105 gra\u017eiai sujungia. Tai toks skan\u0117stas, kuris u\u017ekariauja \u012fvairaus am\u017eiaus desert\u0173 m\u0117g\u0117jus.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"20807\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-2-1024x576.jpeg\" alt=\"\" class=\"wp-image-20807\" srcset=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-2-1024x576.jpeg 1024w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-2-300x169.jpeg 300w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-2-768x432.jpeg 768w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-2-480x270.jpeg 480w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-2-175x98.jpeg 175w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-2-450x253.jpeg 450w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-2-1170x658.jpeg 1170w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-2.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"20808\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-3-1024x576.jpeg\" alt=\"\" class=\"wp-image-20808\" srcset=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-3-1024x576.jpeg 1024w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-3-300x169.jpeg 300w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-3-768x432.jpeg 768w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-3-480x270.jpeg 480w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-3-175x98.jpeg 175w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-3-450x253.jpeg 450w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-3-1170x658.jpeg 1170w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-3.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Braskiu_ir_grietineles_Dorayaki_patarimai\"><\/span>Bra\u0161ki\u0173 ir grietin\u0117l\u0117s Dorayaki patarimai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li>Kadangi visi komponentai yra sald\u016bs, raktas \u012f gerai subalansuot\u0105 \u201eDorayaki\u201c yra pritaikyti saldum\u0105 pagal savo skon\u012f. Jei Anko raudon\u0173j\u0173 pupeli\u0173 past\u0105 gaminate nuo nulio, nedvejodami susilaikykite nuo cukraus \u2013 ta\u010diau nepersistenkite, nes Anko tur\u0117t\u0173 b\u016bti pakankamai saldus. Naminis Anko gali b\u016bti toks pat patenkintas, kaip subtilesnis saldumas subalansuotas su kitais deserto komponentais.<\/li>\n<li>Tas pats pasakytina ir apie plakt\u0105 grietin\u0117l\u0119; Lengvai pasaldintas yra b\u016bdas \u010dia eiti, tod\u0117l jis papildo, o ne konkuruoja su kitais \u012fdarais.<\/li>\n<li>Kai reikia surinkti, nepilkite per daug grietin\u0117l\u0117s ir bra\u0161ki\u0173. Jei norite prid\u0117ti gausaus \u012fdaro, kad k\u0105snis b\u016bt\u0173 \u012fsp\u016bdingesnis ir sotesnis, ta\u010diau blynus spausdami b\u016bkite \u0161veln\u016bs \u2013 norite, kad viskas gra\u017eiai i\u0161likt\u0173 savo vietose ir nenupl\u0117\u0161t\u0173 \u0161on\u0173. Nor\u0117dami gauti geriausius rezultatus, naudokite prinokusias, bet vis dar tvirtas bra\u0161kes, nes jos geriau i\u0161laikys form\u0105 ir suteiks puik\u0173 sald\u0173 skon\u012f.<\/li>\n<li>Jei galite, surinkite Dorayaki prie\u0161 pat patiekdami, kad blynai b\u016bt\u0173 pur\u016bs, o kremas \u2013 \u0161vie\u017eias. \u0160ios ma\u017eos detal\u0117s daro skirtum\u0105 tarp gero Dorayaki ir tikrai nepamir\u0161tamo.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"20812\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-4-1024x576.jpeg\" alt=\"\" class=\"wp-image-20812\" srcset=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-4-1024x576.jpeg 1024w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-4-300x169.jpeg 300w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-4-768x432.jpeg 768w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-4-480x270.jpeg 480w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-4-175x98.jpeg 175w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-4-450x253.jpeg 450w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-4-1170x658.jpeg 1170w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-4.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"20810\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-5-1024x576.jpeg\" alt=\"\" class=\"wp-image-20810\" srcset=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-5-1024x576.jpeg 1024w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-5-300x169.jpeg 300w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-5-768x432.jpeg 768w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-5-480x270.jpeg 480w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-5-175x98.jpeg 175w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-5-450x253.jpeg 450w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-5-1170x658.jpeg 1170w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-5.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-id=\"20811\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-6-1024x577.jpeg\" alt=\"\" class=\"wp-image-20811\" srcset=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-6-1024x577.jpeg 1024w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-6-300x169.jpeg 300w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-6-768x433.jpeg 768w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-6-480x270.jpeg 480w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-6-175x99.jpeg 175w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-6-450x253.jpeg 450w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-6-1170x659.jpeg 1170w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/Strawberry-and-Cream-Dorayaki-6.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Daugiau_receptu_tokiu_kaip_braskiu_ir_kremo_Dorayaki\"><\/span>Daugiau recept\u0173, toki\u0173 kaip bra\u0161ki\u0173 ir kremo Dorayaki<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-20424\" class=\"wprm-recipe-container\" data-recipe-id=\"20424\" data-servings=\"5\">\n<div class=\"wprm-recipe wprm-recipe-template-new-template\">\n<div class=\"wprm-recipe-template-ts-container\">\n<p><span style=\"display: block;\">Skanus tradicinio Dorayaki variantas. Be Anko (sald\u017eios raudon\u0173j\u0173 pupeli\u0173 pastos) tarp puri\u0173 blyn\u0173 dedama lengvai pasaldinta plakta grietin\u0117l\u0117 ir \u0161vie\u017eios bra\u0161k\u0117s.<\/span><\/p>\n<div class=\"wprm-ts-equipment-ingredients\">\n<div id=\"wprm-recipe-video-container-20424\" class=\"wprm-recipe-video-container\">\n<p><iframe loading=\"lazy\" title=\"Strawberry &amp; Cream Dorayaki Recipe | Fluffy Japanese Pancake Sandwich\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/EOE4LZD_E5s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<div id=\"recipe-20424-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-20424-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"20424\" data-servings=\"5\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span> <span class=\"wprm-recipe-ingredient-unit\">gramas <\/span> <span class=\"wprm-recipe-ingredient-name\">pyrago miltai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161telis<\/span> <span class=\"wprm-recipe-ingredient-name\">kepimo milteliai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">kiau\u0161inis<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">mirin<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span> <span class=\"wprm-recipe-ingredient-unit\">gramas <\/span> <span class=\"wprm-recipe-ingredient-name\">cukraus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161telis<\/span> <span class=\"wprm-recipe-ingredient-name\">medus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">vandens<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\"><span class=\"ez-toc-section\" id=\"Idarai\"><\/span>\u012edarai<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-name\">bra\u0161ki\u0173<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">riebi grietin\u0117l\u0117<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">cukraus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">Anko<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(saldi raudon\u0173j\u0173 pupeli\u0173 pasta)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-ts-instructions\">\n<div id=\"recipe-20424-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20424-instructions-container wprm-block-text-normal\" data-recipe=\"20424\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20424-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Vidutiniame dubenyje sumai\u0161ykite pyrago miltus ir kepimo miltelius. Persijokite kartu ir atid\u0117kite.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20424-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Kitame dubenyje suplakite kiau\u0161in\u012f, mirin\u0105, cukr\u0173, med\u0173 ir vanden\u012f. Kiau\u0161ini\u0173 mi\u0161in\u012f sud\u0117kite \u012f sausus ingredientus ir i\u0161mai\u0161ykite iki vientisos mas\u0117s. Nor\u0117dami i\u0161bandyti te\u0161l\u0105, surinkite j\u0105 \u0161luotele ir leiskite atgal \u012fkristi \u012f duben\u012f. Te\u0161la turi lengvai tek\u0117ti, o linijos greitai i\u0161nykti. Jei te\u0161la per tir\u0161ta, \u012fpilkite vandens po 1\/2 \u0161auk\u0161to, kol pasieksite norim\u0105 konsistencij\u0105.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20424-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Didel\u0119 nepridegan\u010di\u0105 keptuv\u0119 lengvai aliejumi patepkite popieriniu rank\u0161luos\u010diu. Kaitinkite ant vidutin\u0117s-ma\u017eos ugnies. Supilkite 1 valgom\u0105j\u012f \u0161auk\u0161t\u0105 te\u0161los i\u0161 ma\u017edaug 6 coli\u0173 (15 cm) vir\u0161 keptuv\u0117s \u2013 auk\u0161tis padeda blynams tolygiai pasiskirstyti \u012f apvali\u0105 form\u0105. Te\u0161la turi sudaryti 3 coli\u0173 (7,5 cm) apskritim\u0105. Kartokite, kad vienu metu pagamintum\u0117te 2\u20133 blynus.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20424-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Kepkite, kol pavir\u0161iuje atsiras daug burbuliuk\u0173, o kra\u0161tai atrodys sausi. Apverskite ir kepkite kit\u0105 pus\u0119 apie 1 minut\u0119. Pakartokite su likusia te\u0161la, kad pagamintum\u0117te apie 10 blyn\u0173. Leiskite \u0161iek tiek atv\u0117sti.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20424-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Kol blynai v\u0117sta, pasiruo\u0161kite \u012fdarus. Supjaustykite bra\u0161kes. Grietin\u0117l\u0119 i\u0161plakti su cukrumi iki stand\u017ei\u0173 put\u0173. Paruo\u0161kite anko (saldi raudon\u0173j\u0173 pupeli\u0173 pasta).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20424-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Nor\u0117dami surinkti dorayaki, paskleiskite anko ant vieno blyno. Ant vir\u0161aus supilkite plakt\u0105 grietin\u0117l\u0119, ant grietin\u0117l\u0117s i\u0161d\u0117liokite grie\u017ein\u0117liais pjaustytas bra\u0161kes, tada sumu\u0161tin\u012f su kitu blynu.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/IMG_0624-1024x683.jpeg\" alt=\"Bra\u0161ki\u0173 ir grietin\u0117l\u0117s Drayaki\" class=\"wp-image-20813\" srcset=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/IMG_0624-1024x683.jpeg 1024w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/IMG_0624-300x200.jpeg 300w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/IMG_0624-768x512.jpeg 768w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/IMG_0624-175x117.jpeg 175w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/IMG_0624-450x300.jpeg 450w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/IMG_0624-1170x781.jpeg 1170w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/IMG_0624-263x175.jpeg 263w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/03\/IMG_0624.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/div>\n<p><a href=\"https:\/\/japanesecooking101.com\/strawberry-and-cream-dorayaki\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bra\u0161ki\u0173 ir grietin\u0117l\u0117s Dorayaki yra skanus tradicinio japoni\u0161ko Dorayaki variantas, kuriame saldus Anko (raudon\u0173j\u0173 pupeli\u0173 pasta) yra \u012fterptas tarp dviej\u0173 puri\u0173 blyn\u0173. \u0160ioje versijoje \u012f \u012fdar\u0105 dedame \u0161iek tiek pasaldintos plaktos grietin\u0117l\u0117s ir \u0161vie\u017ei\u0173 bra\u0161ki\u0173, taip sukuriame sodr\u0173 ir gaiv\u0173 desert\u0105. Tai puikus pavasario skan\u0117stas, kurio kiekviename k\u0105snyje yra puikus kreminio, vaisinio ir saldaus skonio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":568,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[621,995,54,994,53],"class_list":["post-567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-braskiu","tag-dorayaki","tag-gaminimas","tag-grietineles","tag-japonu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/568"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}