{"id":571,"date":"2026-03-23T06:58:15","date_gmt":"2026-03-23T06:58:15","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=571"},"modified":"2026-03-23T06:58:15","modified_gmt":"2026-03-23T06:58:15","slug":"rozmarinu-focaccia-duona-kinu-receptai-svetaineje-thehongkongcookery-com","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=571","title":{"rendered":"Rozmarin\u0173 Focaccia duona | Kin\u0173 receptai svetain\u0117je TheHongKongCookery.com"},"content":{"rendered":"<p><\/p>\n<div id=\"post-body-8467312821337999849\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p>M\u0117gstu kepti duon\u0105. Ne, palauk, man patinka gaminti duon\u0105! Tai taip meditatyvu \u2013 mai\u0161ymas, minkymas, kildinimas ir kepimas tiesiog ramina siel\u0105. Ir, \u017einoma, valgyti \u0161vie\u017ei\u0105 kvapni\u0105 namin\u0119 duon\u0105 yra tokia naudinga patirtis; N\u0117ra geresn\u0117s duonos nei \u0161vie\u017eia i\u0161 orkait\u0117s!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Nor\u0117jau pasidalinti savo nauju m\u0117gstamiausiu duonos receptu \u201eBig Bubbly Focaccia\u201c i\u0161 tos pa\u010dios nuostabiausios duonos svetain\u0117s \u201eKing Arthur Baking\u201c. I\u0161 prad\u017ei\u0173 band\u017eiau gaminti \u0161i\u0105 focacia, nes 1) mums labai patinka focaccia ir 2) tai buvo karaliaus Art\u016bro 2025 met\u0173 receptas (<i>o tai yra visi\u0161kas dalykas!<\/i>). Padar\u0119s pirm\u0105 kart\u0105 buvau su\u017eav\u0117tas nuostabi\u0173 ir lengvai pasiekiam\u0173 rezultat\u0173. \u0160i focaccia duona yra absoliuti <i><b>pasaki\u0161kas<\/b><\/i>&#8211; toks erdvus, auk\u0161tas ir lengvas su \u0161velniausiais ir kvapniausiais trupiniais bei nuostabiai auksine tra\u0161kia pluta.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Mes taip \u012fsimyl\u0117j\u0119 \u0161i\u0105 rozmarin\u0173 Focaccia duon\u0105 ir nuo to laiko j\u0105 gaminame nuolat!<span><\/span><\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPu8iHHRWBo538seuwV3kKmw9IV7Vqa5PaFnGo-eQuzBKpF5avM8dop9w9jT04GrQe28_HXbzdK-fW9YgEs43eQfXOEwpC6wDPGD6nR9Crb8T4fdstjh3Pb-X1s25Yaf3VHIaE1kn_0Axf-eUz9bKHSaQ=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Focaccia te\u0161la gaminama su <i>universal\u016bs miltai<\/i> o ne <i>duonos miltai<\/i>. Duonos milt\u0173 naudojimas gali pad\u0117ti gaminti glitim\u0105, reikaling\u0105 gerai kilti te\u0161lai, ta\u010diau taip pat duona tampa kramtesn\u0117. \u0160iai focaccia, siekiant \u0161velnios pagalv\u0117s tekst\u016bros, naudojami universal\u016bs miltai.<\/p>\n<\/div>\n<p>Universal\u016bs miltai sumai\u0161omi su druska, cukrumi ir miel\u0117mis prie\u0161 \u012fpilant \u0161ilto vandens ir alyvuogi\u0173 aliejaus. \u0160iltas vanduo suaktyvina mieles ir padeda te\u0161lai gerai i\u0161kilti. Alyvuogi\u0173 aliejus padeda sukurti \u0161velnesnius trupinius ir suteikia duonai autenti\u0161ko sodraus umami skonio.<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOgYOU2aTf5dO92dJ7Jp1Sfq06OGH77RKCxBG39qbh3opaG9eBZzq7BtuoUFiLzm8CnRm__1vuFZFrmqpepSFQTfa_TikH0pU1bUL4Rd2HowRTUbZ0CT9K-4hXy63Wn5yPTXB_vz_FYcmaMJGoGaIiLTA=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Visa tai sumai\u0161oma \u012f \u0161lapi\u0105 te\u0161l\u0105, kuri prilips prie \u0161on\u0173. \u012eprastai tokia \u0161lapia te\u0161la n\u0117ra tinkama, ta\u010diau \u0161iai duonai ji puikiai tinka, nes vietoj \u012fprasto minkymo naudosime metod\u0105, vadinam\u0105 \u201eI\u0161tempti ir sulankstyti\u201c, kad sustiprintum\u0117te te\u0161l\u0105. \u0160is \u0161velnus metodas yra toks nuostabus ir taip lengvai pasiekiamas!  <\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczN8YIzzJA-CkA5bB0h46qSy5KhSRTHpPKg1OrJ35iR7dn3bHyDZMKgTwxfCAsIOWbJ6h1C8NVliZoybXfx6i0zVtHW6Qj-ScvkahYw9KyQ7EGL5Apcpwik0lUoaYGTgyh_-1nxvdEK6ZXzYgWra8a44zQ=s280-no-gm?authuser=2\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNLx7u_W0BudR62WIE7jTph5lI3-r0gprowmh0T4TzvWYkEPpCdVBtyyYToBgyHcy5222Z3Yk1ONnDvP5VnH452REto3lbKg32_MoLxBnKUt0WiatyFAqRfoxS_1iatSB2K9BzUZ6vu1hMoSqD5vM87xA=s280-no-gm?authuser=2\" width=\"280\"\/><\/div>\n<p>Taikant i\u0161tempimo ir sulankstymo metod\u0105 te\u0161la yra leid\u017eiama <b><i>poilsio laikotarpiai<\/i><\/b>  tarp <b><i>lankstymo seansai<\/i><\/b>.  <\/p>\n<p>I\u0161 ankstesnio \u017eingsnio sumai\u0161ytai te\u0161lai pirmiausia leid\u017eiama pails\u0117ti. Tada, norint sulankstyti lipni\u0105 te\u0161l\u0105, ranka su\u0161lapinama. Dr\u0117gna ranka lengva pasiekti duben\u0117lio \u0161onus ir sugriebti te\u0161l\u0105 (<i>nuotrauka vir\u0161uje kair\u0117je<\/i>), patraukite auk\u0161tyn, i\u0161tempkite ir tada sulankstykite (<i>nuotrauka vir\u0161uje de\u0161in\u0117je<\/i>).<\/p>\n<\/div>\n<p>Tada dubuo \u0161iek tiek pasukamas ir v\u0117l atliekamas lankstymo bei tempimo veiksmas. Tai kartojama, einant aplink te\u0161l\u0105. Lankstymas ir tempimas sujungia glitimo sruogas, i\u0161 esm\u0117s sutvarko ir sustiprina te\u0161los strukt\u016br\u0105. I\u0161lanks\u010dius aplink te\u0161l\u0105 v\u0117l leid\u017eiama pails\u0117ti.<\/p>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczO-iUPsibQ-uq8GUGm3triqbqdGETbdDohI8_3pBQT27OIjTxXnselcQ4Q-zb2O6-FJVAHqra7x2DNik6UKnaLF36rPn8zVLGUHiiI_US5nFh5061zuZy6sjHT-h4OAcBhheC7AxX5zfQx3a8ePXyzAKw=s280-no-gm?authuser=2\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPy4fXAbjmIprCA7SEGYp2nfpg6M2A_3tvIHJSf2_x-pb8G_ksKZmIdCi6b4Cz_vtEZ5X7mjtIXJ8BdO9JHjZL0GIOwhBp-v-EMDp8HBpjmCIC_ftUE6bA8q0dR7PzAFaVfjeqGUAAUDygFa-ss933cOg=s280-no-gm?authuser=2\" width=\"280\"\/><\/div>\n<p>I\u0161 viso \u0161i lankstymo sesija atliekama keturis kartus su pertrauka tarp kiekvienos sesijos. Kuo daugiau tempiate ir lankstysite, tuo labiau te\u0161la virsta. Auk\u0161\u010diau pateiktose nuotraukose (<i>paskutinio sulankstymo seanso<\/i>) matosi, kad te\u0161la gerokai pakito, daug kietesn\u0117 ir nebelimpa prie \u0161on\u0173.  <\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczO3bNIQQ0RKBwmjKpaBPLWDAgoUzKhu9ktXI3CtBUxqlevzpONMniSi6nLGfPiOfg-X7UskOwcbu6kI4AhRxAaQ1_pch8cm3OBveL12_dhMxMUz8F5f6pEGpx5OenIJNKGFGPtBtUEY3bHITMRwGsC6sQ=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Paruo\u0161ta i\u0161tempta ir sulankstyta te\u0161la yra \u012ftemptos strukt\u016bros. Focaccia te\u0161la atrodo visi\u0161kai kitaip nei \u0161lapi lipni netvarka, nuo kurios prad\u0117jome, amiritas? Man patinka \u0161is duonos lankstymo ir tempimo b\u016bdas, jis yra visi\u0161kai stebuklingas ir taip lengvas ant rie\u0161\u0173!<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOd0PPScH5j4TkB45z4QCxm8Zbd4KA5fPeZHpVTUavlg2nY6sDsH3B-D4K2BWIQL2wEGBct1EpaiL8fMk-hkVgOivmuRatBjgX3kyRmerSiX5i5KGqBS5k87K2Bc1nTJWvqi_RgQB2hWH5NjNUKd2kBJw=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Dabar te\u0161la u\u017edengta ir paliekama kilti. Ir berniukas, ar \u0161i te\u0161la kyla! Po valandos pa\u017ei\u016br\u0117kite \u012f t\u0105 gra\u017e\u0173 kilim\u0105! At\u0117jo laikas perkelti te\u0161l\u0105 \u012f keptuv\u0119 galutiniam pakilimui.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOgfC9nE0Q1zyrdGAsLiidbY6mA7oB9IOCWPMv1OCGS_c_YX1MOyQ5MOhKdWxQhboA1HNJmJNi1OgNp9DaGe9YP5KGkNb8OWyybS1qp0LGn9XluTOKxHLUuqaINxhr8zkhKPyqkaVB8F4z_nmvFXgM19Q=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Paruo\u0161kite kepimo skard\u0105 gausiai i\u0161tepdami alyvuogi\u0173 aliejumi. Jei norite, i\u0161ilgai dugno galite prid\u0117ti kepimo popieriaus juostel\u0119, i\u0161lenkt\u0105 iki \u0161on\u0173. Kepimo popierius pad\u0117s lengvai i\u0161imti duon\u0105 i\u0161 formos i\u0161kepus. A\u0161 tai dariau su ir be, ir abu veikia. Jei nenaudojate popieriaus juostel\u0117s, keptuv\u0117s dugn\u0105 gerai patepkite aliejumi.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPQpgSIPHojqG9Gq7dC2w1us9K8fk7MSG-wdpsHydHa29maEgQ3gSAaUNZePhsrs_kKdW7NpaRUEEiK4GtIc4IP6ulsIp4UbzpB8g_bTToUo9YdeZNC6hly4cnWZSRX2HriOFk4Rv_MqjhU9u0Waf3Gxg=s280-no-gm?authuser=2\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMIVEXqugJXco4sLy0PYM61fXPsxNccTR5B4cueVDDwPfatFT9A5gBOTiCNxh7OavcFXengUXMEiy7l7znSaxbFN7j6Z7J5tttBIdSRYEby-fOnYla0qZyPl8kp6ai37ZzBrp6FJx1nTmgiSV7AZqtsuA=s280-no-gm?authuser=2\" width=\"280\"\/><\/div>\n<p>Visada taip \u0161velniai te\u0161l\u0105 i\u0161 dubens, kuriame ji kilo, i\u0161ko\u010diokite \u012f kepimo skard\u0105. Mentele slyskite dubens kra\u0161tais, kad te\u0161la viename gabale i\u0161siskirt\u0173 \u012f keptuv\u0119. Svarbu, kad te\u0161la \u012f keptuv\u0119 b\u016bt\u0173 vientisa, kad joje likt\u0173 visos gra\u017eios glitimo sruogos ir oro ki\u0161en\u0117s, kurios susidar\u0117 pirm\u0105 kart\u0105 kildinant. Patek\u0119s \u012f keptuv\u0119, alyvuogi\u0173 aliejus \u0161velniai aptepiamas\/i\u0161tepamas per vis\u0105 te\u0161los vir\u0161\u0173.<\/p>\n<\/div>\n<p>Tada te\u0161la u\u017edengiama ir paliekama paskutiniam kilimui. Paskutinio kildinimo pabaigoje te\u0161la tur\u0117jo \u0161iek tiek i\u0161sipl\u0117sti ir atrodyti labai zefyra ir putojanti (<i>nuotrauka vir\u0161uje de\u0161in\u0117je<\/i>).<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczM8zfog0XGisPWrNWJhqfYHwgVVu2NwbXJybZBFgqW_le6O87CtuG1MSilT8jUP4SJgsFaq2whYmE2RCbNXz_8IENdEDu-fRQ30kEjEQD0EygMrJ7NvbDF2Jb8n-_JInux9AFL9ZcuI0-1I6m092DAX8A=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Paskutiniai \u017eingsniai! Man patinka pir\u0161tais padaryti focaccia skylutes, tokias elementarias, taip \u0161auniai! Abiem rankomis durkite aliejumi i\u0161teptus pir\u0161tus giliai \u012f te\u0161l\u0105 iki pat dugno. Jei kuri nors i\u0161 skyli\u0173 neu\u017etrunka pirm\u0105 kart\u0105, tiesiog eikite \u012f priek\u012f ir v\u0117l durkite \u0161velniu pir\u0161tu.<\/p>\n<p>Matote didelius burbulus, kurie buvo i\u0161stumti duriant skylutes \u2013 toks mielas, amirite?<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNtGLjk1jJvAvZnyjN6a5ZNb6l5k_7M88KReazeMOROdtU-rhUpyQWdS7QjFE_EgudFVe-GRO3fosnI2zxo-Tu63UBWs21nRNfs4MiH02yOWPi5WCnyjcyhK0x8LirOlV1iVBVSxlcTuXbo57sX2l0sjQ=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Foccacia apdaila prie\u0161 kepim\u0105: \u0161lakelis alyvuogi\u0173 aliejaus, pabarstyti j\u016bros druskos ir galb\u016bt \u0161iek tiek sutrint\u0173 \u017eoleli\u0173 (<i>naudojome mamos sode u\u017eaugintus rozmarinus<\/i>).<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPI79NeLj_m4Agksqz-drOb0OSqOwDE3g49QexAI5lCUITAQUP-NF_G9YyXB3y_J24AATpdta3KYutuG2N_dI0ThSlwb7N-MNAThBtA8aila_8OjAzda_2h1Yj_w3EhRhcWaJIzT-uCgaPTx2MYwAJ6gQ=w560-h560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Omgosh, pa\u017evelk \u012f t\u0105 auksin\u0119 tra\u0161ki\u0105 plut\u0105! Prie\u0161 kepant vis\u0105 te\u0161l\u0105, apa\u010di\u0105, \u0161on\u0105 ir vir\u0161\u0173 \u012fpylus alyvuogi\u0173 aliejaus, focaccia plutel\u0117 i\u0161 esm\u0117s \u201eapkeps\u201c orkait\u0117je, tod\u0117l visa duona tampa auksiniu tra\u0161kumu. Ir kai \u0161i rozmarin\u0173 Focaccia duona bus pakankamai v\u0117si, kad j\u0105 b\u016bt\u0173 galima pjaustyti, mano, mano, \u0161velniausias, oriausias trupinys, kur\u012f kada nors mat\u0117te, pasitiks jus su nuostabiu rozmarin\u0173 alyvuogi\u0173 kvapo skoniu. Goshdarnit, a\u0161 myliu, myliu, myliu \u0161i\u0105 focaccia!<\/p>\n<\/div>\n<p>Ir yra daugiau! Be to, kad \u0161i duona yra lengvai pagaminama ir nuostabiai skani, ji taip pat sustingsta kaip svajon\u0117! Man patinka atv\u0117susi\u0105 foccacia supjaustyti grie\u017ein\u0117liais ir i\u0161kart u\u017e\u0161aldyti. Tada, kai norime gabal\u0117lio gra\u017eios foccacia, tiesiog paimame j\u0105 i\u0161 \u0161aldiklio ir pa\u0161auname \u012f skrudintuv\u0105, kad \u012fkaist\u0173. Pabarstykite s\u016briu ir m\u0117gstamo jamono grie\u017ein\u0117liu arba tiesiog valgykite j\u012f vien\u0105 ir jis bus skanus j\u016bs\u0173 pilve!<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"rozmarinas,Focaccia,Duona,receptas,itali\u0161kas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczP5oJ_2HTwUddB48y5jnITdOsylMESupYyMkBhRb-pTok9xA4vvtqIs8zQEBEUjw9k4ehAUyxaExIq5TMf9LYuDWRCeTvCtwn0mAKRtJsaTc7TP3WU6DaolL6XCVW_vemQgpIlRYmxcLyYvio8R69h8fQ=w560-h560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p><\/p>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b><i><u><span style=\"font-size: 23pt;\">Rozmarino Focaccia duonos receptas<\/span><\/u><\/i><\/b><\/p>\n<p><i>(viena 9 coli\u0173 focaccia) Paruo\u0161imas: 5 min. Kilimas: 3 val. Kepimas: 15 min.<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><i>(adaptuota pagal recept\u0105 \u010dia)<\/i><\/div>\n<p><b><i><span style=\"font-size: 18pt;\">Ingredientai:<\/span><\/i><\/b><\/p>\n<p><i><b>   <u>Te\u0161la<\/u><\/b><\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<ul style=\"text-align: left;\">\n<li>9 coli\u0173 kvadratin\u0117 kepimo skarda<\/li>\n<li>3 stiklin\u0117s universali\u0173 milt\u0173, 365g<\/li>\n<li>1 1\/2 \u0161auk\u0161telio druskos<\/li>\n<li>1 \u0161auk\u0161telis cukraus<\/li>\n<li>1 \u0161auk\u0161telis greitai paruo\u0161iam\u0173 mieli\u0173<\/li>\n<li>1 1\/4 stiklin\u0117s \u0161ilto vandens, 290g<\/li>\n<li>1 1\/2 \u0161auk\u0161telio ypa\u010d tyro alyvuogi\u0173 aliejaus<\/li>\n<\/ul>\n<\/div>\n<p><b><i>   <u>Te\u0161los u\u017epilas<\/u><\/i><\/b><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/p>\n<ul style=\"text-align: left;\">\n<li>2 \u0161auk\u0161tai auk\u0161\u010diausios kokyb\u0117s pirmojo spaudimo alyvuogi\u0173 aliejaus keptuv\u0117ms ir te\u0161lai u\u017epilti<\/li>\n<li>1\/4 \u0161auk\u0161telio j\u016bros druskos<\/li>\n<li>1 \u0161auk\u0161telis susmulkinto d\u017eiovinto rozmarino<\/li>\n<li>\u0161vie\u017eiai tarkuot\u0173 juod\u0173j\u0173 pipir\u0173<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b><i><span style=\"font-size: 18pt;\">Nurodymai:<\/span><\/i><\/b><\/p>\n<p><b><i>Padarykite te\u0161l\u0105<\/i><\/b>: \u012e didel\u012f duben\u012f suberkite miltus, drusk\u0105, cukr\u0173 ir mieles ir i\u0161plakite, kad i\u0161mai\u0161yt\u0173. \u012epilkite \u0161ilto vandens ir alyvuogi\u0173 aliejaus ir mai\u0161ykite, kol te\u0161loje nebeliks saus\u0173 d\u0117mi\u0173. Mi\u0161inys bus \u0161lapias ir lipnus. U\u017edenkite ir palikite 15 min.<\/p>\n<p><b><i>I\u0161tieskite ir sulankstykite te\u0161l\u0105:<\/i><\/b>  Sudr\u0117kinkite vien\u0105 rank\u0105 vandeniu, nupurtykite pertekli\u0173. Pasiekite dubens kra\u0161t\u0105 ir \u017eemyn, kad paimtum\u0117te sauj\u0105 te\u0161los. I\u0161traukite te\u0161l\u0105, i\u0161tempdami iki galo, nesulau\u017eydami, tada sulenkite, kad ji atitikt\u0173 prie\u0161ing\u0105 pus\u0119. Truput\u012f pasukite duben\u012f ir pakartokite. I\u0161 viso darykite tai 10 kart\u0173. U\u017edenkite ir palikite 15 min. Pakartokite tempim\u0105 ir sulenkite <b>dar 3 kartus, <\/b>tarp kiekvienos sesijos pails\u0117kite 15 minu\u010di\u0173.  Pasteb\u0117site, kad te\u0161la taps vis stangresn\u0117 (<i>labiau strukt\u016brizuotas<\/i>) ir nustos lipti prie dubens \u0161on\u0173.  <\/p>\n<\/p>\n<p><b><i>Pirmasis pakilimas: <\/i><\/b>  Po ketvirto i\u0161tempimo ir sulankstymo u\u017edenkite te\u0161l\u0105 ir palikite vien\u0105 valand\u0105 pails\u0117ti \u0161iltoje vietoje. Tai pirmasis pakilimas. Te\u0161la turi b\u016bti dvigubai didesn\u0117 ir atrodyti gana puri.<\/p>\n<p><b><i>Perkelkite te\u0161l\u0105 \u012f kepimo skard\u0105:<\/i><\/b>  \u012e kepimo skard\u0105 \u012fpilkite 1\/2 \u0161auk\u0161telio alyvuogi\u0173 aliejaus ir aptepkite dugn\u0105 bei \u0161onus. \u012e vidur\u012f \u012fd\u0117kite 3 coli\u0173 kepimo popieriaus juostel\u0119, kurios galai kabo vir\u0161 keptuv\u0117s pus\u0117s (<i>neprivaloma<\/i>). Naudokite lanks\u010di\u0105 mentel\u0119 i\u0161ilgai dubenyje esan\u010dios te\u0161los kra\u0161t\u0173, kad atlaisvintum\u0117te ir \u0161velniai* \u012fmeskite te\u0161l\u0105 i\u0161 dubens \u012f kepimo skard\u0105 vienu gabal\u0117liu. \u0160velniai* i\u0161tepkite 1\/2 \u0161auk\u0161telio alyvuogi\u0173 aliejaus vis\u0105 te\u0161los vir\u0161\u0173 ir \u0161onus. (<i>*\u0160velniai, kad nei\u0161p\u016bst\u0173 te\u0161los!<\/i>)<\/p>\n<p><b><i>Antras pakilimas:<\/i><\/b>  U\u017edenkite te\u0161l\u0105 ir leiskite kilti \u0161iltoje vietoje 1 valand\u0105 arba tol, kol te\u0161la pakils tiek, kad beveik u\u017epildyt\u0173 skard\u0105.<\/p>\n<p><b><i>\u012ekaitinkite orkait\u0119:<\/i><\/b>  \u012ekaitinkite orkait\u0119 iki 475\u00b0F (246\u00b0C).<\/p>\n<p><b><i>Paskutiniai te\u0161los prisilietimai: <\/i><\/b>  Pir\u0161tus sutepkite aliejumi ir naudokite te\u0161loje ma\u017edaug 1 1\/2 colio atstumu \u012fdubimams. Paspauskite pir\u0161tais iki galo. B\u016bkite \u0161veln\u016bs, kad te\u0161la nei\u0161p\u016bst\u0173. Te\u0161los vir\u0161\u0173 ap\u0161lakstykite 1 \u0161auk\u0161tu alyvuogi\u0173 aliejaus. Tolygiai pabarstykite druska ir d\u017eiovintu rozmarinu. Ant te\u0161los stambiai sutarkuokite juod\u0173j\u0173 pipir\u0173.<\/p>\n<p><b><i>I\u0161kepkite focaccia: <\/i><\/b>  Kepkite focaccia 15 minu\u010di\u0173 arba iki auksin\u0117s rudos spalvos. Prie\u0161 pjaustydami leiskite atv\u0117sti. M\u0117gaukit\u0117s malonumu!<\/p>\n<p><b><i>Laikykite focaccia:<\/i><\/b>  Focaccia supjaustykite pageidaujamo storio grie\u017ein\u0117liais. \u012ed\u0117kite \u012f u\u017etrauktuku u\u017esegam\u0105 mai\u0161el\u012f ir u\u017e\u0161aldykite iki 3 m\u0117nesi\u0173. Su\u0161aldyt\u0105 gabal\u0117l\u012f pa\u0161ildykite \u012fd\u0117dami tiesiai \u012f skrudintuvo orkait\u0119 3\u20135 minut\u0117ms.<\/p>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><b><i><span style=\"font-size: 20pt;\">Duonos gailestingumas Honkongo kulinarijoje:<\/span><\/i><\/b><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.thehongkongcookery.com\/2026\/03\/rosemary-focaccia-bread.html\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u0117gstu kepti duon\u0105. Ne, palauk, man patinka gaminti duon\u0105! Tai taip meditatyvu \u2013 mai\u0161ymas, minkymas, kildinimas ir kepimas tiesiog ramina siel\u0105. Ir, \u017einoma, valgyti \u0161vie\u017ei\u0105 kvapni\u0105 namin\u0119 duon\u0105 yra tokia naudinga patirtis; N\u0117ra geresn\u0117s duonos nei \u0161vie\u017eia i\u0161 orkait\u0117s! Nor\u0117jau pasidalinti savo nauju m\u0117gstamiausiu duonos receptu \u201eBig Bubbly Focaccia\u201c i\u0161 tos pa\u010dios nuostabiausios duonos svetain\u0117s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":572,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[687,1002,126,127,1001,128,36],"class_list":["post-571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kinietiski-receptai","tag-duona","tag-focaccia","tag-kinu","tag-receptai","tag-rozmarinu","tag-svetaineje","tag-thehongkongcookery-com"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=571"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/572"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}