{"id":586,"date":"2026-04-22T07:00:36","date_gmt":"2026-04-22T07:00:36","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=586"},"modified":"2026-04-22T07:00:36","modified_gmt":"2026-04-22T07:00:36","slug":"caodzou-austriu-kone-caodzou-austriu-kone-kinu-receptai-svetaineje-thehongkongcookery-com","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=586","title":{"rendered":"\u010caod\u017eou austri\u0173 kon\u0117 \u010caod\u017eou austri\u0173 kon\u0117 | Kin\u0173 receptai svetain\u0117je TheHongKongCookery.com"},"content":{"rendered":"<p><\/p>\n<div id=\"post-body-2533243439460089177\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p>\u0160is gro\u017eis yra klasikinis Chaozhou patiekalas, kur\u012f paprasta paruo\u0161ti, o taip skanu ir \u0161ird\u017eiai miela vartoti. D\u0117l lengvo laiko ir pastang\u0173, skirt\u0173 gaminant \u0161\u012f patiekal\u0105, skanumas nepatenka \u012f vir\u0161\u0173! \u0160is Chaozhou Oyster Congee \u6f6e\u5dde\u8814\u4ed4\u7ca5 sudarytas i\u0161 lygaus ry\u017ei\u0173 kekso pagrindo, \u012f kur\u012f \u012fdedamos kvapni\u0173 konservuot\u0173 dar\u017eovi\u0173 gabal\u0117liai, marinuota malta m\u0117sa ir, svarbiausia, putlios ir sodrios ma\u017eyli\u0173 austr\u0117s. \u0160lakelis umami supakuotos d\u017eiovintos plek\u0161n\u0117s galios ir \u0161vie\u017eios \u017ealios kalendros u\u017ebaigia konsistencij\u0105 iki tobulumo. <\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"teochew,Chiuchow,Chaozhou,Oyster Congee,congee,receptas,Chaozhou,austri\u0173 ko\u0161\u0117,ko\u0161\u0117,kinieti\u0161ka, ko\u0161\u0117\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMyDk_ievzKsHlVDK7BlZIR6r2Ew-ui-EAAaHKRYBsERErDTcb_e_SwNxv1ebQTSEd3JYFvvysCRS7i9qSPUgLBMvqOUvDM4zdgwt7V6eWJuZQY-PzHnkHAvAG4KowUMqQvbLsy1y5xaKO3Gr0xHG11Pg=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<div>\u010caod\u017eou miestas \u6f6e\u5dde yra palei Guangdongo provincijos \u5ee3\u6771\u7701 pakrant\u0119, tod\u0117l j\u0173 virtuv\u0117 yra viena i\u0161 \u0161loving\u0173 j\u016bros turt\u0173 \u0161ven\u010di\u0173. (<i>Per\u017ei\u016br\u0117kite m\u016bs\u0173 \u201eWandering Eats\u201c \u012fra\u0161\u0105 apie Chaoshan \u017ealias marinuotas j\u016bros g\u0117rybes&#8230; omgosh, taip skanu&#8230;<\/i>) \u0160iam tradiciniam kekso patiekalui Chaozhou \u0161ven\u010dia s\u016br\u0173, s\u016br\u0173, slid\u0173 ir glotn\u0173 austri\u0173 gro\u017e\u012f, ypa\u010d jaunikli\u0173, labiau \u0161veln\u0173 nei \u0161veln\u0173.<\/div>\n<\/div>\n<p>Austr\u0117ms paruo\u0161ti yra speciali gudryb\u0117, kuri\u0105 reikia i\u0161valyti, sutvirtinti ir, svarbiausia, neleisti joms susitraukti. \u012e neapdorotas austres dedama kukur\u016bz\u0173 krakmolo ir druskos, po to labai \u0161velniai \u012fmasa\u017euojama. \u012epilama \u0161alto vandens, pasukama ir kartojama kelet\u0105 kart\u0173, kol pasidaro skaidrus. Austr\u0117s i\u0161lieka putlios ir skanios. Gana \u0161aunus triukas, kuris visi\u0161kai veikia!  <\/p>\n<p>Mes pirkome ma\u017eytes austres vietiniame prekybos centre. Manau, kad jie visada turi juos, nes Honkonge yra daug Chaozhou kin\u0173. Austri\u0173 k\u016bdiki\u0173 taip pat galima rasti Honkongo dr\u0117gnuose turguose. \u0160aldytas austres taip pat galima naudoti \u017eiupsneliu, bet pirkite ma\u017eylio dyd\u017eio austres, o ne viso dyd\u017eio.<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"teochew,Chiuchow,Chaozhou,Oyster Congee,congee,receptas,Chaozhou,austri\u0173 ko\u0161\u0117,ko\u0161\u0117,kinieti\u0161ka, ko\u0161\u0117\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMXil394TFmmoawWtxxRnQdJb3Bi3ztYFZQk18H4-W0EVrgwKbR-mx5cVk-OlENFiB4OoikTd-LrEQZn_TXAWnExD9XS9ErMoCA67LKtBAsYdOIIRspdhbgK0bQs2LyKswB9oBdCiRFQAGG-KRzCNU6tw=w560-h560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>\u0160iek tiek maltos kiaulienos, pirmiausia marinuotos sojos marinate, keksui suteikia puikaus skonio, taip pat suteikia gra\u017e\u0173 tekst\u016bros kontrast\u0105 sumink\u0161t\u0117s ir austri\u0173 glotnumui.<\/p>\n<\/div>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"teochew,Chiuchow,Chaozhou,Oyster Congee,congee,receptas,Chaozhou,austri\u0173 ko\u0161\u0117,ko\u0161\u0117,kinieti\u0161ka, ko\u0161\u0117\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMxIUpBT-apHcXNa2On0M6pIGArLOUvz_FnaItUazvRm_FxiL-kJAXb1RPaWd6k-PIVHEUoGsuYrB6YHPW6KjKfCFNf_gRmh3-U7aUQs4kmzLfqfit3-8znnQyMu_PgAGdi-X_Xbaw8ewd4JIDpbiErRg=w560-h560-no?authuser=0\" width=\"560\"\/><\/div>\n<p>Ypatingas priedas prie ko\u0161\u0117s yra kini\u0161kos konservuotos dar\u017eov\u0117s \u54b8\u83dc arba \u814c\u83dc. Kinai turi visoki\u0173 dar\u017eovi\u0173, konservuot\u0173 marinuojant druska ar s\u016brymu. Dar\u017eov\u0117s fermentacija pakei\u010dia ir tekst\u016br\u0105, ir skon\u012f, tekst\u016bra tampa tra\u0161ki, o skonis \u012fgauna nuostabi\u0173 niuans\u0173 umami post\u016bm\u012f.<\/p>\n<\/div>\n<p>Naudojome konservuotas dar\u017eoves i\u0161 saul\u0117je d\u017eiovint\u0173 ir s\u016bdyt\u0173 kaliaropi\u0173, taip pat \u017einom\u0173 kaip voki\u0161kos rop\u0117s arba ropiniai kop\u016bstai. Kalarop\u0117s turi juoking\u0105 kin\u0173 pavadinim\u0105 \u5927\u982d\u83dc, kuris pa\u017eod\u017eiui ver\u010diamas kaip \u201edidel\u0117 dar\u017eov\u0117\u201c. Konservuoti kaliaropiai \u5927\u982d\u83dc\u5e72 (<i>nuotrauka auk\u0161\u010diau<\/i>) tapo tradiciniu Shunde Jun&#8217;an \u987a\u5fb7\u5747\u5b89 regiono gaminiu ir yra \u017einomas d\u0117l savo saldaus, \u0161iek tiek a\u0161traus skonio ir \u0161velnios, bet tra\u0161kios tekst\u016bros.  <\/p>\n<p>Ie\u0161kokite kini\u0161k\u0173 konservuot\u0173 dar\u017eovi\u0173 vietiniame Honkongo dr\u0117gnajame turguje, kur daugelis dar\u017eovi\u0173 prekystali\u0173 gamina savo konservuotas dar\u017eoves. Kai kuri\u0173 j\u0173 taip pat galite rasti Azijos maisto preki\u0173 parduotuv\u0117se, kur patogumui jie supakuoti.<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"teochew,Chiuchow,Chaozhou,Oyster Congee,congee,receptas,Chaozhou,austri\u0173 ko\u0161\u0117,ko\u0161\u0117,kinieti\u0161ka, ko\u0161\u0117\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMq_r2hFdFqmaQBCe6MreFToUKQDVuV3rvENQRF_0lhnEZfn2yR4ZLuwAMVKLcBLFeKiWjYa99_1HuwINySchn-kDDlVtgo1wrPpd0mGVUt5gFFlD-CFkTTS-ysYQAsK8WdleEF35KOXhqosyZq7Rr4Pg=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>\u0160tai konservuoti kaliaropiai, supjaustyti ma\u017eais gabal\u0117liais, puikiai tinka tekst\u016bros pli\u016bpsniui ir umami. Taip pat turime nuplaut\u0105 ir grubiai susmulkint\u0105 kalendr\u0105, skirt\u0105 keksui u\u017epilti. \u0160iek tiek \u017ealios spalvos vizualiai atsveria kekso baltum\u0105, o kalendros gaivumas puikiai pabr\u0117\u017eia \u0161veln\u0173 ry\u017ei\u0173 ir j\u016bros g\u0117rybi\u0173 skon\u012f.<\/p>\n<\/div>\n<p>Papildoma gudryb\u0117 kalendrai, kuri\u0105 m\u0117gstame naudoti: nuplautas kalendros \u0161aknis palikite jas \u012fd\u0117ti \u012f konsistencij\u0105. Kalendros \u0161aknys suteikia keksui \u017eemi\u0161ko, \u017eoleli\u0173 aromatingo gylio, kuris kontrastuoja su \u0161velniu ry\u017ei\u0173 skoniu.<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"teochew,Chiuchow,Chaozhou,Oyster Congee,congee,receptas,Chaozhou,austri\u0173 ko\u0161\u0117,ko\u0161\u0117,kinieti\u0161ka, ko\u0161\u0117\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNGwGE37_pfsunEU_lOLqkV44PjTCAuJw3MceCv6eUQ9NJ4bwd3tcS1hRkhQvI0CGONTtx1z_JKQBuWY2KgaQUx6nuTZzP0etSnmNPjw4K0Bbqf9ibg8yUa-iJXV3gX6aDIsRQ4nCZFdu9pwqaPdN1XXQ=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Ar jauti? Visi \u0161ie paprasti ingredientai dedami \u012f sluoksnius, kad \u0161is pyragas b\u016bt\u0173 pasaki\u0161kai skanus! Kad pusiausvyra b\u016bt\u0173 tvirtai perkelta \u012f super pasaki\u0161k\u0105, pristatome ne\u012ftik\u0117tiniausi\u0105 aromat\u0105, pada\u017eo paslapt\u012f: d\u017eiovint\u0173 plek\u0161ni\u0173 miltelius \u5927\u5730\u9b5a\u7c89. Naudoti \u0161iuos miltelius \u2013 tai lyg prid\u0117ti itin koncentruot\u0105 j\u016bros g\u0117rybi\u0173 umami doz\u0119. Tai legendini\u0173 skani\u0173 wonton \u012fdar\u0173 ir sriubos sultinio paslaptis!<\/p>\n<\/div>\n<div>Plek\u0161n\u0117 (arba j\u016br\u0173 lie\u017euv\u0117) \u5927\u5730\u9b5a d\u017eiovinama saul\u0117je prie\u0161 parduodant vis\u0105 arba kaip miltelius. Jei perkate visas d\u017eiovintas plek\u0161nes (<i>galima \u012fsigyti dr\u0117gnose rinkose<\/i>), prie\u0161 d\u0117dami \u012f keks\u0105, tur\u0117site j\u012f supjaustyti ma\u017eais gabal\u0117liais. Puikus smulkiais gabal\u0117liais, nes kartu su umami pli\u016bpsniu gausite malon\u0173 tra\u0161kum\u0105. <\/div>\n<div>Ta\u010diau d\u017eiovint\u0173 plek\u0161ni\u0173 milteli\u0173 \u5927\u5730\u9b5a\u7c89 lengviau rasti ir patogiau naudoti. J\u012f nesunku rasti daugelyje parduotuvi\u0173, kuriose parduodami azijieti\u0161ki d\u017eiovinti prieskoniai. \u017dinokite, kad pudra po kurio laiko gali prarasti dal\u012f savo \u201eoomph\u201c. Nor\u0117dami sugr\u0105\u017einti skon\u012f, yra paprastas triukas: tiesiog mai\u0161ydami pakepinkite miltelius ant labai ma\u017eos ugnies, kol jie v\u0117l taps kvapn\u016bs. Kai visi\u0161kai atv\u0117s, gr\u0105\u017einkite \u012f stiklain\u012f. D\u017eiovintos plek\u0161n\u0117s \u017euvies milteliai atnaujinami ir paruo\u0161ti naudojimui, tiesiog pabarstykite ant gatav\u0173 keks\u0173!<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"teochew,Chiuchow,Chaozhou,Oyster Congee,congee,receptas,Chaozhou,austri\u0173 ko\u0161\u0117,ko\u0161\u0117,kinieti\u0161ka, ko\u0161\u0117\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPARnkYLcaIZgJlf4qTvCynmADFcGQhDG1iKTjpq-J9SkVr5Ii-AVBqcumJtYwVIDgXQ6_wkFBDGzGND_ZVi0AKePBV0ADPu0iS-4s22IxSyafbRoAGOE4bCi-KqKsRpYkqmGtoHUWRd75VHoVPgQ7aJA=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>\u0160tai m\u016bs\u0173 pyragas su malta kiauliena, austr\u0117mis, konservuotais kaliaropiais ir kalendros \u0161aknimis. Atrodo nuostabiai, ar ne? Atkreipkite d\u0117mes\u012f, kad \u0161ios austri\u0173 ko\u0161\u0117s tekst\u016bra yra labiau pana\u0161i \u012f ry\u017ei\u0173 ko\u0161\u0119 nei tradicin\u0117, kuri yra lygi ir aksomin\u0117, o ry\u017ei\u0173 gr\u016bdai visi\u0161kai i\u0161tirp\u0119. \u0160i\u0105 konkre\u010di\u0105 austri\u0173 ko\u0161\u0119 reikia virti grei\u010diau, tod\u0117l gaunama labiau vandeninga, puri ry\u017ei\u0173 gr\u016bdeliai, kuriuose tiesiog sprogsta.<\/p>\n<\/div>\n<p>Skirkite arba skirkite pusvaland\u012f ir tur\u0117site \u0161\u012f maloniausi\u0105 ir skaniausi\u0105 j\u016bros g\u0117rybi\u0173 pyrag\u0105, paruo\u0161t\u0105 prie stalo, vakarienei ar tiesiog \u0161ird\u017eiai mielam u\u017ekand\u017eiui. Tai keletas pagrindini\u0173 nom, nom congee veiksmo, kur\u012f paprasta pagaminti ir kuris sukelia visi\u0161k\u0105 priklausomyb\u0119: j\u016bs tikrai \u012fsimyl\u0117site \u0161\u012f Chaozhou Oyster Congee \u6f6e\u5dde\u8814\u4ed4\u7ca5!<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"teochew,Chiuchow,Chaozhou,Oyster Congee,congee,receptas,Chaozhou,austri\u0173 ko\u0161\u0117,ko\u0161\u0117,kinieti\u0161ka, ko\u0161\u0117\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPP04qi013MiXtNbzZ0riZF6TaQfm4qGir0f6Oe9JHmT-THtTPUlLuBqaUC44IdhoPQb9IyNMD9p3Ijl3NRl0hllniknDVLMhLYJiDcA1e8F8J2m9I7qxoxxm6W7c3UcqcFzerCYek3cMp_UxHgTGCk3w=w560-h560-no?authuser=0\" width=\"560\"\/><\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b><i><u><span style=\"font-size: 23pt;\">Chaozhou Oyster Congee Chaozhou Oyster Congee<\/span><\/u><\/i><\/b><\/p>\n<p><i>(5 porcijos) Paruo\u0161imo laikas: 15 min. Gaminimo laikas: 20 min<\/i><\/p>\n<p><b><i><span style=\"font-size: 18pt;\">Ingredientai:<\/span><\/i><\/b><\/p>\n<p><i><b><u>Kiauliena<\/u><\/b><\/i><\/p>\n<p><i><u><b>Austr\u0117s<\/b><\/u><\/i><\/p>\n<div>\n<ul style=\"text-align: left;\">\n<li>16 uncij\u0173 ma\u017ey\u010di\u0173 austri\u0173, 450g<\/li>\n<li>2 \u0161auk\u0161tai kukur\u016bz\u0173 krakmolo<\/li>\n<li>1 \u0161auk\u0161telis druskos<\/li>\n<\/ul>\n<\/div>\n<p><b><u><i>Congee<\/i><\/u><\/b><\/p>\n<div>\n<ul style=\"text-align: left;\">\n<li>1 1\/2 puodelio likusi\u0173 \u0161alt\u0173 ry\u017ei\u0173 (arba 1\/2 puodelio nevirt\u0173 ry\u017ei\u0173)<\/li>\n<li>1 puodelis vi\u0161tienos sultinio<\/li>\n<li>4 puodeliai vandens<\/li>\n<li>5 \u0161auk\u0161tai kini\u0161k\u0173 konservuot\u0173 dar\u017eovi\u0173 \u814c\u83dc, malt\u0173<\/li>\n<li>1 valgomasis \u0161auk\u0161tas \u0161vie\u017eio imbiero, supjaustyto labai plonomis degtuk\u0173 lazdel\u0117mis (<i>neprivaloma<\/i>)<\/li>\n<li>\u017eiupsnelis druskos, kiek reikia<\/li>\n<\/ul>\n<\/div>\n<p><b><i><u>Aromatiniai<\/u><\/i><\/b><\/p>\n<\/div>\n<\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\"><b><i><span style=\"font-size: 18pt;\">Nurodymai:<\/span><\/i><\/b><\/p>\n<p><b><i>Marinuoti kiaulien\u0105:<\/i><\/b>  \u012e mai\u0161ymo duben\u012f \u012fpilkite kiaulienos far\u0161o, soj\u0173 pada\u017eo, cukraus, sezamo aliejaus ir 1 \u0161auk\u0161tel\u012f kukur\u016bz\u0173 krakmolo. Sumai\u0161ykite ir palikite marinuotis ma\u017eiausiai 15 minu\u010di\u0173.<\/p>\n<p><i><b>Paruo\u0161kite austres:<\/b><\/i>  \u012e didel\u012f mai\u0161ymo duben\u012f \u012fpilkite austri\u0173, 2 \u0161auk\u0161tus kukur\u016bz\u0173 krakmolo ir 1 \u0161auk\u0161tel\u012f druskos. Rankomis labai \u0161velniai sumai\u0161ykite, stengdamiesi nesulau\u017eyti austri\u0173, kurios bus gana gle\u017enos. Pa\u0161alinkite visus austr\u0117s luk\u0161to gabal\u0117lius. \u012epilkite \u0161alto vandens, kad apsemt\u0173 vien\u0105 ar du colius, ir \u0161velniai pasukite. Nupilkite vanden\u012f. Pakartokite \u012fpyl\u0119 \u0161alto vandens ir dar por\u0105 kart\u0173 pasukiokite, kol vanduo taps skaidrus ir austr\u0117s nebebus gleivingos. Visi\u0161kai nusausinkite.<\/p>\n<div>\n<p><b><i>Paruo\u0161kite konservuotas dar\u017eoves:<\/i><\/b>  Atsi\u017evelgiant \u012f konservuot\u0173 dar\u017eovi\u0173 r\u016b\u0161\u012f, kuri\u0105 nuspr\u0119site naudoti, gali tekti pirmiausia pamirkyti dar\u017eov\u0119, kad suma\u017eintum\u0117te s\u016brum\u0105. Pirmiausia i\u0161bandykite nedidel\u012f gabal\u0117l\u012f. Jei \u201elabai\u201c s\u016brus, pamirkykite kelet\u0105 kart\u0173 v\u0117siame vandenyje, kol s\u016brumas taps \u201enormalus\u201c, tada i\u0161d\u017eiovinkite ir supjaustykite. Jei tik \u201epaprastai\u201c s\u016brius kauliukus supjaustykite ma\u017eais gabal\u0117liais. \u201eNormalus\u201c konservuot\u0173 dar\u017eovi\u0173 s\u016brumas pad\u0117s pagardinti pyrag\u0105.<\/p>\n<p><b><i>Paruo\u0161kite imbier\u0105:<\/i><\/b>  Supjaustykite imbier\u0105 (<i>jei naudojate<\/i>) iki labai labai plon\u0173 degtuk\u0173.<\/p>\n<\/div>\n<p><b><i>Padarykite keks\u0105:<\/i><\/b>  Jei naudojate likusius ry\u017eius, \u012f didel\u012f puod\u0105 sud\u0117kite \u0161altus virtus ry\u017eius, sultin\u012f ir vanden\u012f. Kaitinkite ant stiprios ugnies, kol u\u017evirs, tada suma\u017einkite ugn\u012f iki vidutin\u0117s, suberkite konservuotas dar\u017eoves ir tro\u0161kinkite apie 15\u201320 minu\u010di\u0173 arba tol, kol ry\u017ei\u0173 gr\u016bdeliai prasiskleis.  <\/p>\n<p>Jei naudojate nevirtus ry\u017eius, pirmiausia ry\u017eius nuplaukite, tada supilkite \u012f jau verdant\u012f sultin\u012f ir vanden\u012f. Kai puodas v\u0117l u\u017evirs, suma\u017einkite ugn\u012f iki minimumo, i\u0161mai\u0161ykite ir suberkite konservuotas dar\u017eoves. U\u017edenkite i\u0161 dalies ir leiskite virti ant silpnos ugnies 35\u201340 minu\u010di\u0173 arba tol, kol ry\u017ei\u0173 gr\u016bdai prasiskleis.<\/p>\n<p><b><i>Prid\u0117ti kiaulien\u0105:<\/i><\/b>  Sud\u0117kite kiaulienos far\u0161\u0105 ir mai\u0161ykite, kol kiauliena atsiskirs ir pakeis spalv\u0105.<\/p>\n<p><b><i>Prid\u0117ti austr\u0119: <\/i><\/b>  \u012ed\u0117kite imbiero degtuk\u0173. I\u0161mai\u0161ykite, kad pasiskirstyt\u0173. I\u0161junkite ugn\u012f ir suberkite austres, i\u0161mai\u0161ykite, kad pasiskirstyt\u0173, u\u017edenkite puod\u0105 ir leiskite virti ant likusios ugnies 3 minutes arba kol austr\u0117s i\u0161keps. Nedelsiant nukelkite nuo ugnies. Paragaukite ir, jei reikia, \u012fberkite druskos.  <\/p>\n<p> <b><i>Patiekti:<\/i><\/b>  \u012e serviravimo duben\u0117lius supilkite kau\u0161\u0105. \u012e kiekvien\u0105 duben\u012f \u012fpilkite \u0161iek tiek susmulkintos plek\u0161n\u0117s \u017euvies milteli\u0173 ir susmulkintos kalendros. Patiekite kar\u0161t\u0105 ir skan\u0173!<\/p>\n<\/div>\n<div>\n<div><b><i><span style=\"font-size: 20pt;\">Li\u016bdnumas Honkongo kulinarijoje:<\/span><\/i><\/b><\/div>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.thehongkongcookery.com\/2026\/01\/chaozhou-oyster-congee.html\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160is gro\u017eis yra klasikinis Chaozhou patiekalas, kur\u012f paprasta paruo\u0161ti, o taip skanu ir \u0161ird\u017eiai miela vartoti. D\u0117l lengvo laiko ir pastang\u0173, skirt\u0173 gaminant \u0161\u012f patiekal\u0105, skanumas nepatenka \u012f vir\u0161\u0173! \u0160is Chaozhou Oyster Congee \u6f6e\u5dde\u8814\u4ed4\u7ca5 sudarytas i\u0161 lygaus ry\u017ei\u0173 kekso pagrindo, \u012f kur\u012f \u012fdedamos kvapni\u0173 konservuot\u0173 dar\u017eovi\u0173 gabal\u0117liai, marinuota malta m\u0117sa ir, svarbiausia, putlios ir sodrios [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":587,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[653,1024,126,1025,127,128,36],"class_list":["post-586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kinietiski-receptai","tag-austriu","tag-caodzou","tag-kinu","tag-kone","tag-receptai","tag-svetaineje","tag-thehongkongcookery-com"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=586"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/587"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}