{"id":594,"date":"2026-05-18T07:41:47","date_gmt":"2026-05-18T07:41:47","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=594"},"modified":"2026-05-18T07:41:47","modified_gmt":"2026-05-18T07:41:47","slug":"japonisko-stiliaus-cesnaku-ir-cili-makaronu-receptas-japoniskas-maisto-gaminimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=594","title":{"rendered":"Japoni\u0161ko stiliaus \u010desnak\u0173 ir \u010dili makaron\u0173 receptas \u2013 japoni\u0161kas maisto gaminimas 101"},"content":{"rendered":"<p><\/p>\n<div>\n<p>Japoni\u0161ko stiliaus \u010desnako ir \u010dili makaronai yra paprastas, ta\u010diau labai skanus patiekalas \u2013 spage\u010diai, sumai\u0161yti kvapniame aliejuje, u\u017epiltame \u010desnaku ir \u010dili pipirais. \u012esi\u0161aknij\u0119s Italijos klasikiniame Peperoncino, nuo to laiko jis prad\u0117jo gyventi Japonijoje ir per de\u0161imtme\u010dius i\u0161sivyst\u0117 \u012f ka\u017ekuo i\u0161skirtinai vietin\u012f. \u0160iandien jis taip kruop\u0161\u010diai \u012ftrauktas \u012f kasdien\u012f japon\u0173 kulinarij\u0105, kad jau\u010diasi ma\u017eiau kaip pasiskolintas patiekalas, o labiau kaip nat\u016brali pa\u010dios virtuv\u0117s dalis.<\/p>\n<p><span id=\"more-20648\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=594\/#Kas_yra_japonisko_stiliaus_cesnako_ir_cili_makaronai\" >Kas yra japoni\u0161ko stiliaus \u010desnako ir \u010dili makaronai?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=594\/#Japonisko_cesnako_ir_cili_makaronu_patarimai_ir_pakaitalai\" >Japoni\u0161ko \u010desnako ir \u010dili makaron\u0173 patarimai ir pakaitalai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=594\/#Daugiau_receptu_tokiu_kaip_japonisko_stiliaus_cesnakai_ir_cili_makaronai\" >Daugiau recept\u0173, toki\u0173 kaip japoni\u0161ko stiliaus \u010desnakai ir \u010dili makaronai<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_japonisko_stiliaus_cesnako_ir_cili_makaronai\"><\/span>Kas yra japoni\u0161ko stiliaus \u010desnako ir \u010dili makaronai?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Japoni\u0161ko stiliaus \u010desnako ir \u010dili makaronai, Japonijoje \u017einomi kaip Peperoncino (Aglio, olio e peperoncino, \u30da\u30da\u30ed\u30f3\u30c1\u30fc\u30ce), yra paprastas makaron\u0173 patiekalas, kil\u0119s i\u0161 Italijos Neapolio regiono, gaminamas tik i\u0161 alyvuogi\u0173 aliejaus, \u010desnako ir \u010dili pipir\u0173. Nuo seno \u017einomas kaip \u201evarg\u0161elio makaronai\u201c, tai buvo kuklus, kasdienis patiekalas, kur\u012f buvo galima paruo\u0161ti naudojant kuo ma\u017eiau ingredient\u0173.<\/p>\n<p>2000-\u0173j\u0173 prad\u017eioje peperoncino prad\u0117jo skleisti savo \u012fvaizd\u012f kaip patiekalas, skirtas atsidavusiems ital\u0173 maisto entuziastams. Jo populiarumas i\u0161augo tarp pla\u010diosios visuomen\u0117s, kai Italijos restoran\u0173 tinklai \u012ftrauk\u0117 j\u012f \u012f savo valgiara\u0161\u010dius, o ma\u017edaug tuo pa\u010diu metu pagrindin\u0117se recept\u0173 dalijimosi svetain\u0117se, kurios tuo laikotarpiu spar\u010diai augo, i\u0161augo vartotoj\u0173 pateikt\u0173 peperoncino recept\u0173 skai\u010dius. Jo patrauklumas kaip greitas, be r\u016bpes\u010di\u0173 paruo\u0161iamas patiekalas, kuriam reikia tik saujos ingredient\u0173 ir kuris gali b\u016bti ant stalo per 15\u201320 minu\u010di\u0173, u\u017esitarnavo idealaus patiekalo pirm\u0105 kart\u0105 gaminantiems maist\u0105 namuose ir vieni\u0161iems jauniems \u017emon\u0117ms reputacij\u0105. Kartu su augan\u010diu populiarumu klest\u0117jo ir k\u016brybingi variantai \u2013 receptuose atsid\u016br\u0117 tokie japoni\u0161ki ingredientai, kaip mentaiko (a\u0161tr\u016bs menk\u0117s ikrai), k\u016bdiki\u0173 an\u010diuviai ir sviesto-sojos pada\u017eas.<\/p>\n<p>Kai socialiniai tinklai tapo vis lengviau gauti informacij\u0105 apie maisto kult\u016br\u0105 Italijoje, \u0117m\u0117 \u012fsigal\u0117ti jud\u0117jimas autenti\u0161kumo link. Kritikai atkreip\u0117 d\u0117mes\u012f, kad tikras itali\u0161kas peperoncino yra lengvas ir aliejaus pagrindu \u2013 n\u0117ra joki\u0173 papildom\u0173 ingredient\u0173, joki\u0173 puo\u0161men\u0173. Vis daugiau entuziast\u0173 aistringai dom\u0117josi smulkesn\u0117mis detal\u0117mis: \u010desnako pjaustymo b\u016bdu, alyvuogi\u0173 aliejaus kokybe, tinkamu b\u016bdu apdoroti \u010dili pipir\u0105. Id\u0117ja, kad \u201epaprastumas yra tai, kas j\u0105 daro taip giliai\u201c, buvo pla\u010diai priimta. \u0160iandien Japonijos peperoncino kult\u016broje egzistuoja dvi skirtingos stovyklos \u2013 puristai, kurie prisiekia trimis ingredientais ir auk\u0161tos kokyb\u0117s alyvuogi\u0173 aliejumi, ir laisvos dvasios adapteriai, kurie nieko negalvodami mai\u0161o japoni\u0161kus prieskonius ir k\u016brybingus priedus. \u0160is kuklus itali\u0161kas patiekalas patyr\u0117 savo unikali\u0105 evoliucij\u0105 Japonijos \u017eem\u0117je ir dabar yra tvirtai \u012faustas \u012f japon\u0173 maisto kult\u016bros audin\u012f.<\/p>\n<p>M\u016bs\u0173 versija yra ka\u017ekur tarp j\u0173. Da\u017eniausiai tai paprasti, minimal\u016bs makaronai, ta\u010diau su japoni\u0161ku skoniu sojos pada\u017eo ir sake pavidalu. \u0160ie du prieskoniai yra kertiniai japon\u0173 kulinarijos akmenys, ta\u010diau jie puikiai prisitaiko prie patiekal\u0173 i\u0161 viso pasaulio, tod\u0117l jie jau\u010diasi kaip namuose net ir tokiuose itali\u0161kuose dalykuose kaip peperoncino. Galutinis Nori skrudint\u0173 j\u016bros dumbli\u0173 poj\u016btis suteikia \u0161veln\u0173 j\u016bros atspalv\u012f, nors tai visi\u0161kai neprivaloma. Dviej\u0173 skirting\u0173 kulinarini\u0173 tradicij\u0173 skoni\u0173 santuokoje visada yra ka\u017ekas \u012fdomaus, ir mes manome, kad \u0161is yra ypa\u010d laimingas.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"21362\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0794-1-1024x576.jpg\" alt=\"\" class=\"wp-image-21362 lazyload\" srcset=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0794-1-1024x576.jpg 1024w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0794-1-300x169.jpg 300w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0794-1-768x432.jpg 768w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0794-1-1536x864.jpg 1536w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0794-1-480x270.jpg 480w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0794-1.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21363\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0796-1024x576.jpg\" alt=\"\" class=\"wp-image-21363 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"21363\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0796-1024x576.jpg\" alt=\"\" class=\"wp-image-21363 lazyload\" srcset=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0796-1024x576.jpg 1024w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0796-300x169.jpg 300w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0796-768x432.jpg 768w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0796-1536x864.jpg 1536w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0796-480x270.jpg 480w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/MVI_0796.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Japonisko_cesnako_ir_cili_makaronu_patarimai_ir_pakaitalai\"><\/span>Japoni\u0161ko \u010desnako ir \u010dili makaron\u0173 patarimai ir pakaitalai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Paprastumas yra \u0161io patiekalo raktas, bet jei m\u0117gstate nuotykius, netr\u016bksta japoni\u0161k\u0173 ingredient\u0173, kuriais galite pasim\u0117gauti.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Dar\u017eov\u0117s:<\/strong> Pavasaris atne\u0161a kop\u016bst\u0173 ir \u0161parag\u0173, o ruden\u012f reikalauja gryb\u0173, toki\u0173 kaip \u0161imeji ar \u0161itake. Sezonin\u0117s dar\u017eov\u0117s \u2013 puikus b\u016bdas pasigaminti patiekal\u0105 patiems.<\/li>\n<li><strong>Baltymai:<\/strong> \u010cesnakai gra\u017eiai dera su j\u016bros g\u0117ryb\u0117mis. I\u0161bandykite japoni\u0161kus \u017euvies ikrus, pvz., mentaiko ar tarako, jei norite s\u016braus, s\u016braus skonio, arba prid\u0117kite kreve\u010di\u0173 ir kalmar\u0173, kad kramtymas b\u016bt\u0173 sotus. Bekonas ir de\u0161ra taip pat yra puik\u016bs variantai, suteikiantys d\u016bm\u0173 sodrum\u0105 visam patiekalui.<\/li>\n<li><strong>\u010cili pipirai:<\/strong> Tai viena i\u0161 patiekalo \u017evaig\u017ed\u017ei\u0173, tad kaitr\u0105 reguliuokite pagal savo skon\u012f. Atminkite, kad kai kurios veisl\u0117s yra a\u0161tresn\u0117s nei kitos, tod\u0117l d\u0117kite po truput\u012f ir ragaukite.<\/li>\n<li><strong>Makaronai:<\/strong> Makaronus i\u0161virkite keliomis minut\u0117mis trumpiau nei nurodyta pakuot\u0117s instrukcijose. Kadangi jis ir toliau keps keptuv\u0117je su aliejumi ir prieskoniais, anksti j\u012f i\u0161trauk\u0119 u\u017etikrinsite, kad jis neperkeps ar per mink\u0161tas.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Daugiau_receptu_tokiu_kaip_japonisko_stiliaus_cesnakai_ir_cili_makaronai\"><\/span>Daugiau recept\u0173, toki\u0173 kaip japoni\u0161ko stiliaus \u010desnakai ir \u010dili makaronai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-20649\" class=\"wprm-recipe-container\" data-recipe-id=\"20649\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-new-template\">\n<div class=\"wprm-recipe-template-ts-container\">\n<p><span style=\"display: block;\">Japoni\u0161ko stiliaus Peperoncino \u2013 paprasti \u010desnako ir \u010dili makaronai, pagardinti sojos pada\u017eu ir sake<\/span><\/p>\n<div class=\"wprm-ts-equipment-ingredients\">\n<div id=\"recipe-20649-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-20649-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"20649\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">spage\u010diai <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(d\u017eiovintas)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">gvazdik\u0117liai<\/span> <span class=\"wprm-recipe-ingredient-name\">\u010desnako<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">raudonasis \u010dili pipiras<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(arba 1 \u0161auk\u0161telis \u010dili pipir\u0173 dribsni\u0173)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">alyvuogi\u0173 aliejaus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">A\u0161 esu gluosnis<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">vardan<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Nori skrudinti j\u016bros dumbliai  <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(susmulkinta)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">druskos pagal skon\u012f<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"wprm-ts-instructions\">\n<div id=\"recipe-20649-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20649-instructions-container wprm-block-text-normal\" data-recipe=\"20649\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20649-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">\u012e didel\u012f puod\u0105 verdan\u010dio vandens \u012fberkite 1 valgom\u0105j\u012f \u0161auk\u0161t\u0105 druskos (nenurodytos sudedamosiose dalyse) ir virkite spage\u010dius 1\u20132 minut\u0117mis trumpiau nei nurodyta pakuot\u0117je.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20649-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Tuo tarpu \u010desnak\u0105 smulkiai supjaustykite, o d\u017eiovint\u0105 raudon\u0105j\u012f \u010dili supjaustykite \u017eiedeliais.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20649-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Prie\u0161 pat kepant makaronus, \u012f keptuv\u0119 ant vidutin\u0117s ugnies sud\u0117kite alyvuogi\u0173 aliej\u0173 ir \u010desnak\u0105. Kai tik \u010desnakas pradeda \u0161viesiai auksuoti, i\u0161junkite ugn\u012f ir suberkite \u010dili. Palikite ma\u017edaug minut\u0119, kad \u012fsigert\u0173. \u012epilkite 1\/3 puodelio makaron\u0173 virimo vandens ir gr\u0105\u017einkite keptuv\u0119 ant ugnies. Pagardinkite soj\u0173 pada\u017eu ir sake ir mai\u0161ykite, kol pada\u017eas susimai\u0161ys. Tada sud\u0117kite makaronus ir i\u0161mai\u0161ykite, kad gerai pasidengt\u0173.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20649-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Papuo\u0161kite susmulkintu nori.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/IMG_0800-1024x576.jpeg\" alt=\"Japoni\u0161ko stiliaus \u010desnako ir \u010dili makaronai\" class=\"wp-image-21356 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/IMG_0800-1024x576.jpeg\" alt=\"Japoni\u0161ko stiliaus \u010desnako ir \u010dili makaronai\" class=\"wp-image-21356 lazyload\" srcset=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/IMG_0800-1024x576.jpeg 1024w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/IMG_0800-300x169.jpeg 300w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/IMG_0800-768x432.jpeg 768w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/IMG_0800-480x270.jpeg 480w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/05\/IMG_0800.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/div>\n<p><a href=\"https:\/\/japanesecooking101.com\/japanese-style-garlic-and-chili-pasta\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japoni\u0161ko stiliaus \u010desnako ir \u010dili makaronai yra paprastas, ta\u010diau labai skanus patiekalas \u2013 spage\u010diai, sumai\u0161yti kvapniame aliejuje, u\u017epiltame \u010desnaku ir \u010dili pipirais. \u012esi\u0161aknij\u0119s Italijos klasikiniame Peperoncino, nuo to laiko jis prad\u0117jo gyventi Japonijoje ir per de\u0161imtme\u010dius i\u0161sivyst\u0117 \u012f ka\u017ekuo i\u0161skirtinai vietin\u012f. \u0160iandien jis taip kruop\u0161\u010diai \u012ftrauktas \u012f kasdien\u012f japon\u0173 kulinarij\u0105, kad jau\u010diasi ma\u017eiau kaip pasiskolintas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":595,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[1033,1034,54,61,121,62,161,52,191],"class_list":["post-594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-cesnaku","tag-cili","tag-gaminimas","tag-japoniskas","tag-japonisko","tag-maisto","tag-makaronu","tag-receptas","tag-stiliaus"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=594"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/595"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}