{"id":604,"date":"2026-06-06T07:05:00","date_gmt":"2026-06-06T07:05:00","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=604"},"modified":"2026-06-06T07:05:00","modified_gmt":"2026-06-06T07:05:00","slug":"pekino-stiliaus-pavasariniu-svogunu-blynas-pekino-svogunu-blynas","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=604","title":{"rendered":"Pekino stiliaus pavasarini\u0173 svog\u016bn\u0173 blynas Pekino svog\u016bn\u0173 blynas"},"content":{"rendered":"<p><\/p>\n<div id=\"post-body-4890983843864079679\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Esu tikras, mieli skaitytojai, kad j\u016bs visi tikriausiai esate susipa\u017ein\u0119 su nuostabiu kini\u0161ku svog\u016bniniu blynu \u8525\u6cb9\u9905! Na, \u010dia yra alternatyvi versija, Pekino stiliaus pavasarini\u0173 svog\u016bn\u0173 blynai \u5317\u4eac\u8525\u6cb9\u9905, kuris yra pana\u0161us, bet kitoks: subtilus, itin plonas, kiau\u0161ini\u0161kas ir toks pat skanus kaip ir garsesnis jo pusbrolis.  <\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\u0160is subtilus blynas, persmelktas pikanti\u0161k\u0173 svog\u016bn\u0173 ir askalonini\u0173 \u010desnak\u0173 umami aromat\u0173, ne tik nesunkiai pagaminamas, bet ir puikiai tinka kiau\u0161ini\u0161kiems pusry\u010diams arba kaip kar\u0161tas sotus u\u017ekandis. O jei jau\u010diat\u0117s ypa\u010d k\u016brybingi, naudokite \u0161\u012f plon\u0105 skan\u0173 blyn\u0105 ir patiekite \u012fvairius kitus patiekalus nuostabiai supakuotu b\u016bdu!<span><\/span><\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOIDJJXPa_4hqQpLjJ1FRhh-bcO5QdvksiBZlSf8qrIlZ5SL_VwhDU4U45ATLD_xV5UGtC55dAcIeeFt2_2IHqEyh6cdl3g0BsLGpW23A2AMFQLGy_FkGCKPPJ660DFx6-F9-yWu-3q9whJzqzeAw4IAA=s280-no-gm?authuser=2\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMRyYw07VGZ-KGpWIvOPEzWgBNMX3LChSs9tw6SKino36nF6ysv8wawiQ6a50RgJwCV4v3DU7Anr9gtyfeY5NnSCD9nd59qQbP4ioe-T5K3IfN3HTeo-PgAjL7hLw_dD4Qm8UIgAuf9CsZnNf4wZx8ubw=s280-no-gm?authuser=2\" width=\"280\"\/><\/div>\n<p>Te\u0161la gaminama labai paprastai. Prad\u0117kite nuo milt\u0173, ma\u017eai glitimo turintys miltai padeda pagaminti subtilesn\u0119 blyno tekst\u016br\u0105. Miltus nustumkite \u012f \u0161al\u012f, kad milt\u0173 viduryje susidaryt\u0173 duobutis, \u012f kur\u012f tilpt\u0173 i\u0161plakti kiau\u0161iniai.<\/p>\n<p>Atskirai nuo milt\u0173, kelet\u0105 \u0161vie\u017ei\u0173 kiau\u0161ini\u0173 i\u0161plakame su druskos ir cukraus prieskoniais.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPXiuePKp3L21z2YOLtHV7ghCM9nHUqx4O-sUVIH-kTmI4Sl2DJeo670kUIsRXsD6YDzd-oqTmohLVV8RsEO54toQEWtPv1VLADVrPJ0bakwjUSqN-ONInp5M8jnjcDFI2p01PZrDOhLKG3Rg2M942kFg=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>I\u0161plaktus kiau\u0161inius &#8216;gerai&#8217; supilame \u012f miltus. Tokio i\u0161d\u0117stymo prie\u017eastis yra galimyb\u0117 l\u0117tai \u012fmai\u0161yti miltus \u012f kiau\u0161inius, taip sukuriant lygesn\u0119 te\u0161l\u0105.<\/p>\n<\/div>\n<p><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMszpVIfw1KRaELl00QOajuBr4WQc44VSJFx2zfonFhOqeVWWVB6_6lRrA_eTeNjDOQ7cBE_pSSNcoLjYQpM1s-Ats2o9zfY4-6kx0-xIzR9DjwT91q7A1TRZJgg_eTq2eJrvyhBZVgC_mp9fYD6TLRig=s280-no-gm?authuser=2\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczORLWpqYJtL7Gq9CGecV4ZALzFOZb_Yq8x2LEGbZAxndITTH1KMmcuwRvQXX02DA55Tb8vhJRLyqxjqPPrElxDXjjBItvfjwjhHnrtPRteT62AH2KeKLAUrq7YgxXat4jxRNMmBu7nmT4rV7bvDhj4YJg=s280-no-gm?authuser=2\" width=\"280\"\/><\/div>\n<p>\u010cia yra te\u0161la milt\u0173 mai\u0161ymo \u012f kiau\u0161inius prad\u017eioje. Viduryje gerai i\u0161mai\u0161ykite kiau\u0161inius, po truput\u012f i\u0161 \u0161on\u0173 traukdami miltus, mai\u0161ydami, kad \u012fsimai\u0161yt\u0173. Tai darant po truput\u012f pilamas vanduo, padedantis i\u0161lyginti te\u0161loje susikaupusius gabal\u0117lius.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNQcKmXe9QGbMi6FHGscD5CqOGMbP5VILsARrhrUFYEbhjIf2ozW5EWaPd42A7tjErvrSMjGYqRNK7pgRK9YgrMNvxCzH84lKkWQW9kbDa_r8cX0MrfopfHRWjREYxg5_-lWEGUYVzdiATjPahU2PCJrg=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Pa\u017ei\u016br\u0117kite, kokia gra\u017ei, biri ir lygi galutin\u0117 te\u0161la? Kad te\u0161la b\u016bt\u0173 dar lygesn\u0117, pertrinama per sietel\u012f, pa\u0161alinant visus galutinius gabal\u0117lius.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMXataGlsUzTB9XYLAP1Z5cZ_H1tIxh5S4_Q_-PlJkn8_WWcppmRvwyYo6gO3aUvNoCYK2CKI1_NVPRck09FEwhr9SP37wy_JUwHyBXbr6sUlyouaxY3TjeUuegXusle8p3Sl0axDGHURp5Oghxl519OQ=s280-no-gm?authuser=2\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMOrJgkFXiUZIp7FdIMzk5eQVaUITm6ko4P1OnEtSKwSLjkcW8g7z29yr62wHzuWS0z2qO-zdQZf5qCj7bqmIV3SVfu_IJKOziruOFkJIMnIcLZXgBD5aA_rCaihQO9kzPAOdIHiu1_Y9Nfd8iALnNsbw=s280-no-gm?authuser=2\" width=\"280\"\/><\/div>\n<p>Dabar apie pi\u00e8ce de r\u00e9sistance, \u0161ou \u017evaig\u017ed\u0117, svog\u016bnai \u8525! \u0160ie subtil\u016bs blynai i\u0161 tikr\u0173j\u0173 yra tik dingstis parodyti \u0161veln\u0173 sald\u0173 svog\u016bnin\u012f umami i\u0161 \u0161i\u0173 fantasti\u0161k\u0173 aromat\u0173.<\/p>\n<\/div>\n<p>Ar \u017einojote, kad kukl\u016bs svog\u016bnai yra vienas i\u0161 kin\u0173 virtuv\u0117s sand\u0117liuko pagrind\u0173? Jums jo reikia beveik kasdien, nesvarbu, ar norite \u012fd\u0117ti \u012f mai\u0161yt\u0105 keptuv\u0119 kaip aromatin\u012f, ar naudoti kaip galutin\u012f umami skonio garnyr\u0105. Kai buvau ma\u017ea, lai\u0161kinius svog\u016bnus augindavome tiesiog savo kieme, o mano mo\u010diut\u0117 \u5976\u5976 kasdien si\u0173sdavo mane pasiimti \u0161vie\u017ei\u0173 \u0161akeli\u0173 vakarienei. Kaip nor\u0117\u010diau, kad gal\u0117\u010diau tai padaryti dabar&#8230;<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNkOWSqP1WXHqrYAtWkZK8_j25wHuG5ZrT7Xzwb-5qmivbHzIOs0Ab5Kt9003JhmjgO83SRut7p0Tkxbf-sHTEj8M1JzOh5VVWUGZWGDYJGw7uJzd5_UnNck2pAujGJnFx9hYI_7AUdR-GegxWjqODEWw=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Svog\u016bnai supjaustomi plonais gabal\u0117liais ir supilami \u012f te\u0161l\u0105 kartu su kvapniu askaloniniu aliejumi. \u0160is nuostabus askalonini\u0173 \u010desnak\u0173 aliejus yra slaptas \u0161io blyno ingredientas, didinantis umami faktori\u0173 nematomu skoniu! \u0160lakel\u012f galite pakeisti \u012fprastu aliejumi, bet kod\u0117l gi nepanaudojus m\u016bs\u0173 greito ir paprasto recepto, kaip pasigaminti naminio askalonini\u0173 \u010desnak\u0173 aliejaus \u7ea2\u8471\u6cb9! (<i>Pssst&#8230;arba galite gauti internetu \u010dia.<\/i>)<\/div>\n<p>Te\u0161la kur\u012f laik\u0105 paliekama \u0161aldytuve, kad visi skoniai susimai\u0161yt\u0173.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczM44rwXA8J_vae_iBGzX0zgwNvrKUvZhy_Dn9zUHIQVF4EzrwLadsdWYN8lx3GMBh0_amB6UJEPbTJnMkWiRCN0f-z_8caZedXCltvcTs4xM0xz-OFGx7eznrGQ9ceUXwk9FqENjfy2FIuhuR_szv1bKw=s280-no-gm?authuser=2\" width=\"280\"\/><br \/>\n<img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" height=\"280\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPCaBSJ3vWTSW0bPH3WDC1i4GEZ4qxOJcf9i6hqJSmfbScC_C_En14_rU3DTsV3fcgSUpqR-SjSeRz0zMWOZjMUOde8lIoKG_YBEHgiL1Y57SFw3C2ZDNgOv5NAREOWIdQSh4m3KSxd06MG0_VURUcTMg=s280-no-gm?authuser=2\" width=\"280\"\/><\/div>\n<p>Laikas kepti mums blyn\u0173! M\u0117gstame naudoti savo patikim\u0105 ketaus keptuv\u0119 ir kaitinti ant vidutin\u0117s silpnos ugnies. Kai keptuv\u0117 \u012fkaista, patepkite plonu aliejaus sluoksniu. Tepimui naudoju virtuvin\u012f popieri\u0173, jis tikrai padeda plonai ir tolygiai paskirstyti aliej\u0173.<\/p>\n<\/div>\n<p>Te\u0161l\u0105 gerai i\u0161mai\u0161ykite, nes po kurio laiko miltai nukris. Tada i\u0161matuokite norim\u0105 te\u0161los kiek\u012f vienam blynui \u012f atskir\u0105 puodel\u012f. Naudojamas te\u0161los kiekis priklauso nuo keptuv\u0117s skersmens. Naudojau 7 coli\u0173 keptuv\u0119, tod\u0117l kiekvienam blynui reik\u0117jo 3 \u0161auk\u0161t\u0173. Pirm\u0105 kart\u0105 tur\u0117site atsp\u0117ti j\u016bs\u0173 konkret\u0173 keptuv\u0117s skersmen\u012f ir tada pritaikyti, kad tikt\u0173.  <\/p>\n<p>Kai te\u0161la i\u0161matuota ir paruo\u0161ta pilti, kar\u0161t\u0105 keptuv\u0119 pakelkite nuo ugnies, supilkite ir i\u0161 karto pasukite keptuv\u0119, kad te\u0161la tolygiai pasiskirstyt\u0173 keptuv\u0117je. Tada nuleiskite keptuv\u0119 atgal ant ugnies.<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPKVrLmxdHtB40eTEnkFwkTEbxgz9zNAU8qlC4UWRRESDycTsPx-Y5Iozcg938jk49Vot-1ajInF--suGLzaUGt2yX79iVOkS1QYvkn3nR6jPEtu_hmbigHf9bZK8-dUSkY2z6mlJ6m_ExVzUcYjZGKzA=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Pa\u017ei\u016br\u0117kite, kaip gra\u017eiai s\u016bkurys leido te\u0161lai u\u017edengti keptuv\u0119? Dabar laikas te\u0161lai kepti, kol dugnas gra\u017eiai apskrus ir \u0161velniai paruduos. Steb\u0117kite keptuv\u0117s temperat\u016br\u0105 ir, jei reikia, reguliuokite, kad neperkeptum\u0117te, nes blynas yra gana plonas ir greitai i\u0161keps.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMG3MCjg-tNU2gEPU8RAmStGZsJ5q-pWtE9sKfzUVNjz-UxZP-4713beIkGWPQq2Z_aOqhq5V4Xd2MMNa28bS7z09Y8GTZiwF83ANRZ_Ws69nG10bjA2Cs7uYG73OO2yqDoKvbT2gx6PlRkNj6763DKaQ=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Kaip su\u017einoti, ar blynas paruo\u0161tas apversti? Tamsiai geltona te\u0161la taps \u0161viesiai geltona, o blyno kra\u0161tai i\u0161siskirs i\u0161 keptuv\u0117s. Taip pat tur\u0117tum\u0117te patikrinti \u017evilgtel\u0117dami po apa\u010dia, kad patikrintum\u0117te, ar nepakeps, bet b\u016bkite atsarg\u016bs, kad nesupl\u0117\u0161ytum\u0117te gle\u017eno blyno.<\/p>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMba1yB3zD13-ZHc6Q3p_BD6BdAxhbNlgXi-GVk3wlXCO6naJtRnrUX5jcPwExgaC8kEJfc6jP9P39tizR_OC0Ay4_ucVLNKVgJkT87QqKYRSsAVVzGfZuX5pSA5Jx79Dm2FfBp58df0Sbcu6JwsYt-iQ=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p>Blynas apverstas! Matote gra\u017e\u0173 rudum\u0105? Kai apverstas dugnas taip pat pradeda lengvai ruduoti, blynas yra paruo\u0161tas ir paruo\u0161tas palikti ugn\u012f. Sulenkite \u012f ketvirt\u0105sias dalis ir pakelkite ant serviravimo l\u0117k\u0161t\u0117s. <\/p>\n<p>Apverskite dar kelet\u0105 Pekino stiliaus svog\u016bnini\u0173 blyn\u0173 ir b\u016bsite pasiruo\u0161\u0119 rimtiems aromatingiems u\u017ekand\u017eiams! Nom, nom, skanumas svog\u016bn\u0173 tro\u0161kinyje: \u0161ie blynai garantuotai i\u0161nyks taip greitai, kaip galite juos pagaminti!<\/p>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"Pekinas, stilius, kinieti\u0161kas, receptas, svog\u016bnas, blynas, blynas\" border=\"0\" data-original-height=\"560\" data-original-width=\"560\" height=\"560\" loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOxh00ibvyqdfUZjyRdgdUTOYxLgPk5uMtNefbVbyRxdEQvVhrRzXcLrj4TIvpfF0a7DNXYB_Yvn7iAua1M_7bsH_-piTU0mfdPOX8q7uPtwVuP7RswawsGTCN6q_eODaw64P-mXO-ju1pP4_xZIFTAcg=s560-no-gm?authuser=2\" width=\"560\"\/><\/div>\n<p><\/p>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\">\n<span style=\"font-size: 23pt;\"><i><b><u>Pekino stiliaus pavasarini\u0173 svog\u016bn\u0173 blynas<\/u><\/b><\/i><\/span><\/p>\n<p><b><i><u><span style=\"font-size: 20pt;\">Pekino lai\u0161kini\u0173 svog\u016bn\u0173 blynas<\/span><\/u><\/i><\/b><\/p>\n<p><i>(Adaptuota i\u0161 Katsumi Yoshioka The Complete Book of Authentic Chinese Dim Sum)  <\/i><i>(padaro 8-9) Paruo\u0161imas: 5 min. Poilsis: 1 val. Gaminimas: 16 min.<\/i><\/p>\n<p><b><span style=\"font-size: 18pt;\"><i>Ingredientai:<\/i><\/span><\/b><\/p>\n<\/div>\n<\/div>\n<div style=\"margin-left: 6%; margin-right: 6%; text-align: left;\">\n<b><i><span style=\"font-size: 18pt;\">Nurodymai:<\/span><\/i><\/b><\/p>\n<p><b><i>Paruo\u0161kite te\u0161l\u0105:<\/i><\/b>  \u012e didel\u012f mai\u0161ymo duben\u012f suberkite miltus, centre palikdami tu\u0161\u010di\u0105 viet\u0105 arba \u201e\u0161ulin\u0117l\u012f\u201c. \u012e atskir\u0105 duben\u012f \u012fmu\u0161kite kiau\u0161inius, drusk\u0105 ir cukr\u0173, tada gerai i\u0161plakite. Kiau\u0161ini\u0173 mi\u0161in\u012f supilkite \u012f miltuose paruo\u0161t\u0105 \u201e\u0161ulin\u0117l\u012f\u201c. \u012e kiau\u0161in\u012f po truput\u012f \u012fmai\u0161ykite aplinkinius miltus, tuo pa\u010diu po truput\u012f \u012fpildami vandens. Mai\u0161ykite miltus, kol nebeliks gabal\u0117li\u0173. Jei turite gabal\u0117li\u0173, perpilkite te\u0161l\u0105 per sietel\u012f.  <\/p>\n<p><b><i>Prid\u0117ti aromatini\u0173 med\u017eiag\u0173:<\/i><\/b>  \u012epilkite askalonini\u0173 \u010desnak\u0173 aliejaus ir grie\u017ein\u0117liais pjaustyt\u0173 svog\u016bn\u0173 \u017eied\u0173. I\u0161mai\u0161ykite, kad \u012fsimai\u0161yt\u0173. U\u017edenkite ir pad\u0117kite \u012f \u0161aldytuv\u0105 bent valandai pails\u0117ti.<\/p>\n<p><b><i>Pagaminkite pirm\u0105j\u012f blyn\u0105:<\/i><\/b>  Ant vidutin\u0117s silpnos ugnies \u012fkaitinkite nepridegan\u010di\u0105 7 coli\u0173 keptuv\u0119. \u012epilkite plon\u0105 aliejaus sluoksn\u012f. I\u0161matuokite 3 \u0161auk\u0161tus (<i>te\u0161los kiekis vienam blynui gali skirtis priklausomai nuo keptuv\u0117s dyd\u017eio<\/i>) te\u0161los \u012f atskir\u0105 puodel\u012f. Pakelkite keptuv\u0119 nuo ugnies, i\u0161 karto supilkite te\u0161l\u0105 ir i\u0161 karto pasukite keptuv\u0119, kad te\u0161la tolygiai pasiskirstyt\u0173 po vis\u0105 keptuv\u0119. V\u0117l u\u017ed\u0117kite ant ugnies ir kepkite apie 1-2 minutes arba kol dugnas \u0161iek tiek paruduos. Apverskite ir kepkite kit\u0105 pus\u0119, kol \u0161iek tiek apskrus. Sulenkite \u012f keturias dalis ir i\u0161imkite \u012f serviravimo l\u0117k\u0161t\u0119.  <\/p>\n<p><b><i>Padarykite likusius blynus:<\/i><\/b>  Pakartokite auk\u0161\u010diau apra\u0161yt\u0105 veiksm\u0105 likusiai te\u0161los daliai, nepamir\u0161dami 1) kaskart gerai i\u0161mai\u0161yti te\u0161l\u0105 ir 2) retkar\u010diais keptuv\u0119 lengvai patepti aliejumi.<\/p>\n<p><b><i>Patiekti:<\/i><\/b>  Patiekite kar\u0161tus blynus pusry\u010diams arba kaip u\u017ekand\u012f. Arba laikas imtis k\u016brybos, naudokite juos kaip maisto pl\u0117vel\u0119 prie \u012fvairi\u0173 patiekal\u0173. M\u0117gaukit\u0117s!<\/p>\n<\/div>\n<div><b><i><span style=\"font-size: x-large;\">\u201eBeatific Breads\u201c Honkongo kulinarijoje:<\/span><\/i><\/b><\/div>\n<p> <\/p>\n<\/div>\n<p><a href=\"https:\/\/www.thehongkongcookery.com\/2026\/05\/beijing-style-spring-onion-pancake.html\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esu tikras, mieli skaitytojai, kad j\u016bs visi tikriausiai esate susipa\u017ein\u0119 su nuostabiu kini\u0161ku svog\u016bniniu blynu \u8525\u6cb9\u9905! Na, \u010dia yra alternatyvi versija, Pekino stiliaus pavasarini\u0173 svog\u016bn\u0173 blynai \u5317\u4eac\u8525\u6cb9\u9905, kuris yra pana\u0161us, bet kitoks: subtilus, itin plonas, kiau\u0161ini\u0161kas ir toks pat skanus kaip ir garsesnis jo pusbrolis. \u0160is subtilus blynas, persmelktas pikanti\u0161k\u0173 svog\u016bn\u0173 ir askalonini\u0173 \u010desnak\u0173 umami [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":605,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[892,1043,1042,191,1044],"class_list":["post-604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kinietiski-receptai","tag-blynas","tag-pavasariniu","tag-pekino","tag-stiliaus","tag-svogunu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=604"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/605"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}