{"id":619,"date":"2026-07-02T07:56:34","date_gmt":"2026-07-02T07:56:34","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=619"},"modified":"2026-07-02T07:56:34","modified_gmt":"2026-07-02T07:56:34","slug":"sukiyaki-donburi-receptas-japonu-gaminimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=619","title":{"rendered":"Sukiyaki Donburi receptas \u2013 japon\u0173 gaminimas 101"},"content":{"rendered":"<p><\/p>\n<div>\n<p class=\"wp-block-paragraph\">Sukiyaki Donburi (\u3059\u304d\u713c\u304d\u4e3c) yra m\u0117gstamas Sukiyaki kar\u0161tas puodas, patiekiamas kaip ry\u017ei\u0173 dubuo \u2013 mink\u0161ta jautiena ir dar\u017eov\u0117s, virta sald\u017eiame ir s\u016briame pada\u017ee, u\u017epilama ant puri\u0173, garuose virt\u0173 ry\u017ei\u0173. Jei jums patinka Sukiyaki, susitikite su jo ramiu savait\u0117s nakties pusbroliu. Visi \u0161ie klasikiniai skoniai susijungia tiesiog ant virykl\u0117s, nereikia jokios specialios s\u0105rankos ar r\u016bpes\u010di\u0173. Tiesiog guod\u017eiantis, skanus dubuo, kuris jau\u010diasi \u0161iek tiek ypatingas be joki\u0173 pastang\u0173. Prad\u0117kime gaminti maist\u0105!<\/p>\n<p><span id=\"more-20641\"\/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=619\/#Kas_yra_Sukiyaki_Donburi\" >Kas yra Sukiyaki Donburi?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=619\/#Sukiyaki_Donburi_patarimai_ir_pakaitalai\" >Sukiyaki Donburi patarimai ir pakaitalai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sefovirtuve.lt\/?p=619\/#Daugiau_receptu_pavyzdziui_Sukiyaki_Donburi\" >Daugiau recept\u0173, pavyzd\u017eiui, Sukiyaki Donburi<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kas_yra_Sukiyaki_Donburi\"><\/span>Kas yra Sukiyaki Donburi?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"wp-block-paragraph\">Sukiyaki yra \u017einomas tradicinis japon\u0173 patiekalas, m\u0117gstamas tiek \u0161alies viduje, tiek u\u017e jos rib\u0173. Pavadinimas yra toks garsus, kad klasikin\u0117 japon\u0173 daina ka\u017ekada buvo pavadinta \u201eSukiyaki Song\u201c, nepaisant to, kad ji neturi nieko bendra su pa\u010diu patiekalu. Sukiyaki yra kar\u0161tas puodas, kuriame plonai pjaustyta, gerai marmuruota jautiena tro\u0161kinama sojos pada\u017ee ir cukruje kartu su dar\u017eov\u0117mis, tokiomis kaip Napa kop\u016bstai, Shungiku (chrizantem\u0173 lapai), Naganegi (balti ilgi svog\u016bnai) ir \u0161itak\u0117s grybai. Viskas kepama gele\u017einiame puode vir\u0161 ne\u0161iojamos virykl\u0117s prie pat valgomojo stalo. Tai laikomas gana \u012fmantriu patiekalu, ypa\u010d specializuotuose restoranuose, daugiausia d\u0117l kokybi\u0161kos jautienos kainos Japonijoje. Be to, daugelis \u0161eim\u0173 taip pat naudojasi namuose ypatingomis progomis, pavyzd\u017eiui, gimtadieniais ir \u0161vent\u0117mis.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0769-1024x683.jpeg\" alt=\"\" class=\"wp-image-21586 lazyload\" srcset=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0769-1024x683.jpeg 1024w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0769-300x200.jpeg 300w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0769-768x512.jpeg 768w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0769.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">Kita vertus, \u201eDonburi\u201c yra \u012fprastas kasdienis patiekalas &#8211; garuose virti ry\u017eiai su \u012fvairiais pikanti\u0161kais priedais. Vienas i\u0161 populiariausi\u0173 yra Oyako Donburi arba Oyakodon, vi\u0161tiena ir kiau\u0161inis pikanti\u0161kame pada\u017ee ant ry\u017ei\u0173. Duben\u0117lis donburi yra beveik pilnas patiekalas vienas, galb\u016bt su puodeliu miso sriubos prie \u0161ono.<\/p>\n<p class=\"wp-block-paragraph\">Sukiyaki Donburi sujungia geriausius i\u0161 abiej\u0173 pasauli\u0173. Jis turi visus norimus Sukiyaki skonius, bet be joki\u0173 formalum\u0173. Nereikia ir auk\u0161\u010diausios kokyb\u0117s jautienos \u2013 \u010dia puikiai tinka bet koks plonais grie\u017ein\u0117liais supjaustytas gabalas. Viskas greitai susideda keptuv\u0117je, tod\u0117l puikiai tiks \u012ftemptoms savait\u0117s naktims. U\u017ebaikite kiau\u0161inio tryniu ir trupu\u010diu rauginto raudonojo imbiero ant vir\u0161aus \u2013 sodrus, kreminis trynys padengia visk\u0105, kas yra dubenyje, pridedant tok\u012f pat malon\u0173 sodrum\u0105, kur\u012f gausite panardinus \u012f \u017eali\u0105 kiau\u0161in\u012f tradiciniame Sukiyaki, o \u0161velnus imbiero r\u016bg\u0161tingumas persmelkia \u0161velniai sald\u0173 pada\u017e\u0105, kad b\u016bt\u0173 tobula pusiausvyra. \u0160velni jautiena, daug dar\u017eovi\u0173 ir visas tas skanus skonis, \u012fmirkytas puriuose garuose virtuose ry\u017eiuose \u2013 \u0161iame dubenyje tikrai visko.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0765-1024x683.jpeg\" alt=\"\" class=\"wp-image-21585 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0765-1024x683.jpeg\" alt=\"\" class=\"wp-image-21585 lazyload\" srcset=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0765-1024x683.jpeg 1024w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0765-300x200.jpeg 300w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0765-768x512.jpeg 768w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0765.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sukiyaki_Donburi_patarimai_ir_pakaitalai\"><\/span>Sukiyaki Donburi patarimai ir pakaitalai<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Jautiena:<\/strong> Nedvejodami rinkit\u0117s bet kok\u012f jums patinkant\u012f kirpim\u0105 bet kokia kaina \u2013 jei jis bus plonai supjaustytas, jis veiks gra\u017eiai. Truputis riebal\u0173 labai pagerina skon\u012f, ta\u010diau puikiai tinka ir liesesni gabalai. Tiesiog nepamir\u0161kite, kad raudona m\u0117sa gali greitai sukiet\u0117ti, tod\u0117l neperkepkite. Tokiu atveju, 2 veiksme apkep\u0119 jautien\u0105 keptuv\u0117je, i\u0161imkite j\u0105 i\u0161 keptuv\u0117s, leiskite dar\u017eov\u0117ms i\u0161kepti, o pabaigoje v\u0117l sud\u0117kite m\u0117s\u0105.<\/li>\n<li><strong>Kiti baltymai:<\/strong> Ne jautienos \u017emogus? Kiauliena arba vi\u0161tiena puikiai tinka kaip pakaitalas. Skonis bus \u0161iek tiek kitoks, bet toks pat skanus.<\/li>\n<li><strong>Dar\u017eov\u0117s:<\/strong> Pasirinkimas priklauso tik nuo j\u016bs\u0173. Klasikin\u0117s Sukiyaki dar\u017eov\u0117s yra i\u0161vardytos auk\u0161\u010diau, bet jei j\u0173 neturite po ranka, nesijaudinkite. \u012eprasti rudieji svog\u016bnai \u010dia puikiai tinka, o lapinius \u017ealumynus, tokius kaip kop\u016bstai ar bok choy, galima lengvai pakeisti vietomis, kurias gali b\u016bti lengviau rasti vietoje.<\/li>\n<li><strong>Prieskoniai:<\/strong> M\u016bs\u0173 receptas n\u0117ra per saldus, bet jei nesate tikri, prad\u0117kite nuo ma\u017eiau cukraus ir d\u0117kite palaipsniui pagal skon\u012f. M\u0117gsti sald\u017eiau? Pirmyn ir padidinkite saldiklio kiek\u012f pagal savo skon\u012f.<\/li>\n<li><strong>\u017dalias kiau\u0161inis:<\/strong> Naudojome pasterizuotus kiau\u0161inius, kad \u012fsitikintume, jog n\u0117ra kenksming\u0173 bakterij\u0173 pavojaus. Kadangi kiau\u0161ini\u0173, kuriuos saugu valgyti \u017ealius, gali b\u016bti sunku rasti priklausomai nuo to, kur gyvenate, \u017ealio kiau\u0161inio trynio galima visi\u0161kai atsisakyti \u2013 dubuo be jo vis tiek nuostabus. Arba naudokite mink\u0161tai virtus kiau\u0161inius, tokius kaip Onsen Tamago.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Daugiau_receptu_pavyzdziui_Sukiyaki_Donburi\"><\/span>Daugiau recept\u0173, pavyzd\u017eiui, Sukiyaki Donburi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"wprm-recipe-container-20642\" class=\"wprm-recipe-container\" data-recipe-id=\"20642\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-new-template\">\n<div class=\"wprm-recipe-template-ts-container\">\n<p><span style=\"display: block;\">Klasikinis japoni\u0161kas nabe patiekalas su popierine jautiena ir \u012fvairiomis dar\u017eov\u0117mis, patiekiamas ant ry\u017ei\u0173 dubenyje.<\/span><\/p>\n<div class=\"wprm-ts-equipment-ingredients\">\n<div id=\"recipe-20642-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-20642-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"20642\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">jautiena<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(plonais grie\u017ein\u0117liais)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">\u0161itake grybai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">Naganegi<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(baltasis ilgas svog\u016bnas)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">kr\u016bva<\/span> <span class=\"wprm-recipe-ingredient-name\">\u0160ungiku<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(chrizantem\u0173 lapai)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">pkg<\/span> <span class=\"wprm-recipe-ingredient-name\">tofu<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">pkg<\/span> <span class=\"wprm-recipe-ingredient-name\">Ito Konnyaku<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Shirataki makaronai)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">aliejus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">cukraus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">A\u0161 esu gluosnis<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">vardan<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodeliai<\/span> <span class=\"wprm-recipe-ingredient-name\">plikyti ry\u017eiai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">kiau\u0161ini\u0173 tryniai<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(neprivaloma)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Beni\u0161oga<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(marinuotas raudonasis imbieras, neprivaloma)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<div class=\"wprm-ts-instructions\">\n<div id=\"recipe-20642-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20642-instructions-container wprm-block-text-normal\" data-recipe=\"20642\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20642-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Jautien\u0105 supjaustykite 2 coli\u0173 plo\u010dio (5 cm) gabal\u0117liais. I\u0161 gryb\u0173 nuimkite stiebus ir perpjaukite per pus\u0119. Ilg\u0105 balt\u0105j\u012f svog\u016bn\u0105 supjaustykite \u012fstri\u017eai 5 cm (1\/2 colio) storio gabal\u0117liais. Supjaustykite shungiku \u012f 2 coli\u0173 ilgio gabalus. Tofu supjaustykite \u012f 4 dalis. Nuplaukite ir nusausinkite Ito Konnyaku. Visk\u0105 atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20642-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Keptuv\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite aliej\u0173, paskleiskite jautien\u0105 ir greitai apkepkite. Sud\u0117kite visas dar\u017eoves, i\u0161skyrus Shungiku ir prieskonius, ir tro\u0161kinkite kelias minutes. Sud\u0117kite Shungiku ir virkite por\u0105 minu\u010di\u0173. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20642-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Patiekite ry\u017eius dubenyje, ant vir\u0161aus u\u017ed\u0117kite sukiyaki ir, jei norite, papuo\u0161kite kiau\u0161inio tryniu ir marinuotu raudonuoju imbieru.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0780-1024x683.jpeg\" alt=\"Sukiyaki Donburi\" class=\"wp-image-21587 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0780-1024x683.jpeg\" alt=\"Sukiyaki Donburi\" class=\"wp-image-21587 lazyload\" srcset=\"https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0780-1024x683.jpeg 1024w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0780-300x200.jpeg 300w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0780-768x512.jpeg 768w, https:\/\/japanesecooking101.com\/wp-content\/uploads\/2026\/06\/IMG_0780.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/div>\n<p><a href=\"https:\/\/japanesecooking101.com\/sukiyaki-donburi-recipe\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sukiyaki Donburi (\u3059\u304d\u713c\u304d\u4e3c) yra m\u0117gstamas Sukiyaki kar\u0161tas puodas, patiekiamas kaip ry\u017ei\u0173 dubuo \u2013 mink\u0161ta jautiena ir dar\u017eov\u0117s, virta sald\u017eiame ir s\u016briame pada\u017ee, u\u017epilama ant puri\u0173, garuose virt\u0173 ry\u017ei\u0173. Jei jums patinka Sukiyaki, susitikite su jo ramiu savait\u0117s nakties pusbroliu. Visi \u0161ie klasikiniai skoniai susijungia tiesiog ant virykl\u0117s, nereikia jokios specialios s\u0105rankos ar r\u016bpes\u010di\u0173. Tiesiog guod\u017eiantis, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":620,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[589,54,53,52,465],"class_list":["post-619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-donburi","tag-gaminimas","tag-japonu","tag-receptas","tag-sukiyaki"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sukiyaki Donburi (\u3059\u304d\u713c\u304d\u4e3c) yra m\u0117gstamas Sukiyaki kar\u0161tas puodas, patiekiamas kaip ry\u017ei\u0173 dubuo \u2013 mink\u0161ta jautiena ir dar\u017eov\u0117s, virta sald\u017eiame ir s\u016briame pada\u017ee, u\u017epilama ant puri\u0173, garuose virt\u0173 ry\u017ei\u0173. Jei jums patinka Sukiyaki, susitikite su jo ramiu savait\u0117s nakties pusbroliu. Visi \u0161ie klasikiniai skoniai susijungia tiesiog ant virykl\u0117s, nereikia jokios specialios s\u0105rankos ar r\u016bpes\u010di\u0173. 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Jei jums patinka Sukiyaki, susitikite su jo ramiu savait\u0117s nakties pusbroliu. Visi \u0161ie klasikiniai skoniai susijungia tiesiog ant virykl\u0117s, nereikia jokios specialios s\u0105rankos ar r\u016bpes\u010di\u0173. 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Visi \u0161ie klasikiniai skoniai susijungia tiesiog ant virykl\u0117s, nereikia jokios specialios s\u0105rankos ar r\u016bpes\u010di\u0173. 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Jei jums patinka Sukiyaki, susitikite su jo ramiu savait\u0117s nakties pusbroliu. Visi \u0161ie klasikiniai skoniai susijungia tiesiog ant virykl\u0117s, nereikia jokios specialios s\u0105rankos ar r\u016bpes\u010di\u0173. Tiesiog guod\u017eiantis,","og:url":"https:\/\/sefovirtuve.lt\/?p=619","article:published_time":"2026-07-02T07:56:34+00:00","article:modified_time":"2026-07-02T07:56:34+00:00","twitter:card":"summary_large_image","twitter:title":"Sukiyaki Donburi receptas \u2013 japon\u0173 gaminimas 101 - SefoVirtuv\u0117.LT","twitter:description":"Sukiyaki Donburi (\u3059\u304d\u713c\u304d\u4e3c) yra m\u0117gstamas Sukiyaki kar\u0161tas puodas, patiekiamas kaip ry\u017ei\u0173 dubuo \u2013 mink\u0161ta jautiena ir dar\u017eov\u0117s, virta sald\u017eiame ir s\u016briame pada\u017ee, u\u017epilama ant puri\u0173, garuose virt\u0173 ry\u017ei\u0173. Jei jums patinka Sukiyaki, susitikite su jo ramiu savait\u0117s nakties pusbroliu. Visi \u0161ie klasikiniai skoniai susijungia tiesiog ant virykl\u0117s, nereikia jokios specialios s\u0105rankos ar r\u016bpes\u010di\u0173. Tiesiog guod\u017eiantis,"},"aioseo_meta_data":[],"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/sefovirtuve.lt\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/sefovirtuve.lt\/?cat=47\" title=\"JAPONIJOS VIRTUV\u0116\">JAPONIJOS VIRTUV\u0116<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSukiyaki Donburi receptas \u2013 japon\u0173 gaminimas 101\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/sefovirtuve.lt"},{"label":"JAPONIJOS VIRTUV\u0116","link":"https:\/\/sefovirtuve.lt\/?cat=47"},{"label":"Sukiyaki Donburi receptas \u2013 japon\u0173 gaminimas 101","link":"https:\/\/sefovirtuve.lt\/?p=619"}],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=619"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/620"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}