{"id":72,"date":"2024-11-23T16:47:53","date_gmt":"2024-11-23T16:47:53","guid":{"rendered":"https:\/\/sefovirtuve.lt\/?p=72"},"modified":"2024-11-23T16:47:53","modified_gmt":"2024-11-23T16:47:53","slug":"stick-harumaki-receptas-japoniskas-maisto-gaminimas-101","status":"publish","type":"post","link":"https:\/\/sefovirtuve.lt\/?p=72","title":{"rendered":"Stick Harumaki receptas \u2013 japoni\u0161kas maisto gaminimas 101"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-17025\">&#13;<br \/>\n\t\t\t\t\t&#13;<br \/>\n\t&#13;<br \/>\n\t&#13;<br \/>\n\t\t\t&#13;<\/p>\n<div class=\"post-img\">\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<p>&#13;<br \/>\n\t\t\t\t\t\t&#13;<br \/>\n\t\t&#13;<\/p>\n<div class=\"post-entry\">\n<p>\u201eStick Harumaki\u201c yra gruzdinti pavasariniai suktinukai, u\u017epildyti krevet\u0117mis, edamame ir s\u016briu. Ilgi ir liesi, jie puikiai tinka vakar\u0117li\u0173 u\u017ekand\u017eiams.<\/p>\n<p>Skirtingai nuo tradicini\u0173 japoni\u0161k\u0173 spyruoklini\u0173 suktinuk\u0173, kuriuose \u012fdarai yra sandariai suvynioti, \u0161ie Harumaki turi laisvesn\u012f vyniojimo stili\u0173, tod\u0117l juos lengviau paruo\u0161ti. \u012edarui i\u0161 anksto virti nereikia \u2013 tiesiog supjaustykite ir \u012fdarykite. Planuojant \u0161ventin\u012f patiekal\u0105, u\u017ekand\u017eiai tur\u0117t\u0173 b\u016bti kuo paprastesni, o tai pakankamai paprasti, kad vaikai gal\u0117t\u0173 pad\u0117ti (i\u0161skyrus kepimo dal\u012f). Svarb\u016bs \u017eingsniai, kuriuos reikia atsiminti gaminant \u201eStick Harumaki\u201c: prie\u0161 vyniodami krevetes ir edamam\u0105 atsargiai nusausinkite, nes d\u0117l dr\u0117gm\u0117s pertekliaus suktinukai gali sul\u016b\u017eti kepant. Kepdami su suktinukais elkit\u0117s \u0161velniai, kad nepradurtum\u0117te odel\u0117s \u2013 d\u0117l bet koki\u0173 skylu\u010di\u0173 gali i\u0161sita\u0161kyti kar\u0161tas aliejus. Jei jums labiau patinka ypa\u010d tra\u0161k\u016bs ritin\u0117liai, kiekvienam ritiniui naudokite vis\u0105 Harumaki vyniotin\u012f. Nors \u0161is metodas reikalauja ilgesnio gaminimo laiko, jis suteikia i\u0161skirtinai tra\u0161ki\u0105 tekst\u016br\u0105.<\/p>\n<p><span id=\"more-17025\"\/><\/p>\n<p>Nors \u0161ie Harumaki yra kvapn\u016bs d\u0117l druskos prieskoni\u0173 ir s\u016brio, jei norite, galite patiekti su sald\u017eiu ir a\u0161triu pada\u017eu arba Ponzu pada\u017eu. Tikim\u0117s, kad \u0161\u012f \u0161ventin\u012f sezon\u0105 paragausite \u0161i\u0173 gard\u017ei\u0173 pavasarini\u0173 suktinuk\u0173!<\/p>\n<div id=\"wprm-recipe-container-17027\" class=\"wprm-recipe-container\" data-recipe-id=\"17027\" data-servings=\"10\">\n<div class=\"wprm-recipe wprm-recipe-template-edited-compact\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sefovirtuve.lt\/?p=72\/#Stick_Harumaki\" >Stick Harumaki<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sefovirtuve.lt\/?p=72\/#Apie_Japonu_virtuve_101\" >Apie Japon\u0173 virtuv\u0117 101<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Stick_Harumaki\"><\/span>Stick Harumaki<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"display: block;\">Tra\u0161k\u016bs, giliai kepti liesi pavasariniai vyniotiniai, \u012fdaryti krevet\u0117mis, edamame ir s\u016briu<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Paruo\u0161imo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Virimo laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Bendras laikas<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">28<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minu\u010di\u0173<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Kursas: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">U\u017ekandis<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Virtuv\u0117: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">japon\u0173<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Rakta\u017eodis: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">kepta kiauliena, harumaki, pavasariniai suktinukai<\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Porcijos: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17027 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"17027\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">gabalus<\/span><\/span><\/p>\n<p class=\"wprm-text wprm-block-text-light\">*Nuorodose gali b\u016bti skelbimas. #U\u017edirbti komisiniai<\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17027-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17027\" data-servings=\"10\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">lak\u0161tai<\/span> <span class=\"wprm-recipe-ingredient-name\">Harumaki \u012fvyniojimai<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">arba kiau\u0161ini\u0173 suktinuk\u0173 odel\u0117s<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">milt\u0173<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">vandens<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-name\">krevet\u0117s<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">didelis<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Valg<\/span> <span class=\"wprm-recipe-ingredient-name\">vardan<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">\u0161auk\u0161telis<\/span> <span class=\"wprm-recipe-ingredient-name\">druskos<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">edamame<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">i\u0161luk\u0161tenti<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">puodelis<\/span> <span class=\"wprm-recipe-ingredient-name\">tarkuoto s\u016brio<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">aliejus<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">gruzdinimui<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-17027-instructions-container wprm-block-text-normal\" data-recipe=\"17027\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17027-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Harumaki \u012fvyniojimus perpjaukite per pus\u0119. Dubenyje sumai\u0161ykite miltus ir vanden\u012f, kol gerai susimai\u0161ys. Abu atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17027-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Krevetes nulupkite, nuplaukite ir supjaustykite ma\u017eais gabal\u0117liais. I\u0161 anksto pagardinkite sake ir druska. Prie\u0161 naudodami nusausinkite popieriniais rank\u0161luos\u010diais.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17027-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Ant pjaustymo lentos pad\u0117kite harumaki odos lak\u0161t\u0105 ilg\u0105ja puse \u012f save. \u012e apatin\u0119 odos dal\u012f \u012fpilkite \u0161iek tiek s\u016brio, edamamo ir kreve\u010di\u0173. Milt\u0173 pasta i\u0161tepkite \u0161onus ir tolim\u0105j\u012f odos kra\u0161t\u0105. Tvirtai susukite, kaip plon\u0105 su\u0161io vyniotin\u012f, kra\u0161t\u0105 u\u017eklijuodami milt\u0173 pasta, kad nei\u0161sivyniot\u0173 ar nei\u0161tek\u0117t\u0173 aliejuje. Paspauskite \u0161onus, kad pritvirtintum\u0117te. Pakartokite dar 9 suktinukus.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17027-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Kepkite ant vidutin\u0117s ugnies por\u0105 minu\u010di\u0173 iki auksin\u0117s rudos spalvos, vien\u0105 ar du kartus apversdami.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-17027\" class=\"wprm-recipe-video-container\">\n<p><iframe loading=\"lazy\" title=\"Stick Harumaki Recipe - Japanese Cooking 101\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/otA0cqmzvr8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_8180-1024x683.jpeg\" alt=\"\" class=\"wp-image-17300\" srcset=\"https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_8180-1024x683.jpeg 1024w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_8180-300x200.jpeg 300w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_8180-768x512.jpeg 768w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_8180-1140x761.jpeg 1140w, https:\/\/www.japanesecooking101.com\/wp-content\/uploads\/2024\/11\/IMG_8180.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/p><\/div>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n\t\t&#13;<br \/>\n\t&#13;<br \/>\n\t\t&#13;<\/p>\n<div class=\"post-author\">\n<div class=\"author-img\">\n\t\t<img alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=100&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/6c7d86eb0c8cb8fd8691a0f7659861d3?s=200&amp;d=mm&amp;r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" loading=\"lazy\" decoding=\"async\"\/>\t<\/div>\n<div class=\"author-content\">\n<h5><span class=\"ez-toc-section\" id=\"Apie_Japonu_virtuve_101\"><\/span><span class=\"about-italic\">Apie<\/span> Japon\u0173 virtuv\u0117 101<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u0160ios svetain\u0117s autoriai Noriko ir Yuko yra i\u0161 Japonijos, bet dabar gyvena Kalifornijoje. Jie m\u0117gsta gaminti maist\u0105 ir valgyti puik\u0173 maist\u0105, taip pat m\u0117gsta gaminti maist\u0105 namuose naudojant \u0161vie\u017eius ingredientus.  Noriko ir Yuko kartu planuoja ir kuria \u201eJaponi\u0161ko maisto gaminimo 101\u201c receptus. Jie gamina maist\u0105 ir filmuoja nuotraukas \/ filmuoja savo nam\u0173 virtuv\u0117je (-\u0117se).<\/p>\n<\/p><\/div>\n<\/div>\n<p>\t\t\t\t\t\t&#13;<br \/>\n\t\t\t\t\t\t\t\t\t&#13;<br \/>\n\t\t\t\t&#13;<br \/>\n\t\t\t&#13;<br \/>\n\t <!-- end comments div -->&#13;<br \/>\n&#13;\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.japanesecooking101.com\/stick-harumaki-recipe\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; \u201eStick Harumaki\u201c yra gruzdinti pavasariniai suktinukai, u\u017epildyti krevet\u0117mis, edamame ir s\u016briu. Ilgi ir liesi, jie puikiai tinka vakar\u0117li\u0173 u\u017ekand\u017eiams. Skirtingai nuo tradicini\u0173 japoni\u0161k\u0173 spyruoklini\u0173 suktinuk\u0173, kuriuose \u012fdarai yra sandariai suvynioti, \u0161ie Harumaki turi laisvesn\u012f vyniojimo stili\u0173, tod\u0117l juos lengviau paruo\u0161ti. \u012edarui i\u0161 anksto virti nereikia \u2013 tiesiog [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":73,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[54,60,61,62,52,59],"class_list":["post-72","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonijos-virtuve","tag-gaminimas","tag-harumaki","tag-japoniskas","tag-maisto","tag-receptas","tag-stick"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72"}],"version-history":[{"count":0,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=\/wp\/v2\/media\/73"}],"wp:attachment":[{"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sefovirtuve.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}